Best Champagne And Sparkling Wine Brands Under $30 For New Year's Eve
Sparkling wine and champagne are perfect beverages to celebrate. We've got some excellent brands under $30 for you to try -- they won't disappoint. Bottoms up!
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Guzzle Buddy: Here's What Happened After Shark Tank
After appearing on "Shark Tank," demand for the Guzzle Buddy - a product that essentially turns your wine bottle into your wine glass - skyrocketed. -
Can You Eat Raw Tofu Right Out Of The Package?
There are plenty of delicious ways to eat tofu, from fried bites in stir fry to marinated and mixed into soup. But can you eat it raw? Yes, you can! -
Paprika Is The Star Of Alton Brown's 'Perfect' Chicken Dish
When Alton Brown has a tip, we listen. And we love this one for using bold paprika for the 'perfect' chicken dish that will tempt tastebuds and look pretty too. -
The Most Irresistible Mixer Pairings For Salted Caramel Whiskey
Salted caramel whiskey is becoming a must-try in winter cocktails, and these are five mixers to use for simple yet delicious salted caramel combos. -
Mavens Creamery: Here's What Happened After Shark Tank
Mavens Creamery sought to bring the flavors of Asian to the American market with their delicious ice cream, but how did they fare on Shark Tank? -
How To Fix Seized Chocolate With Just Boiling Water
Melting chocolate can be a tough process, but even if the worst case scenario happens and you end up with seized chocolate, you can fix it with boiling water. -
What Is A Cold Whisk In Recipe Instructions?
When a baking or dessert recipe asks you to use a cold whisk, this is what you need to do to follow that direction and get the best end result. -
The Easiest Flavor Boosts For TikTok's Green Goddess Salad
If you want to make the viral TikTok green goddess salad your very own, there are a ton of easy swaps and flavor boosts that you can add in. -
P-Nuff Crunch: Here's What Happened After Shark Tank
Shark Tank fans may remember the plant-based snack P-nuff Crunch and its bodybuilder founder, and this is whether or not the snack has found success. -
Huge Mistakes You're Probably Making With Canned Beans
Canned beans can be a versatile option for on-the-go meals. And they're loaded with all kinds of good stuff. But you might be making big mistakes -- here's why. -
Why Estate Wine Is So Expensive
Owning the winery, vineyard, and the land they sit on is expensive, as is the farming, cultivating, and labor that goes into creating estate wines themselves. -
The Ben & Jerry's Hack To Save Your Ice Cream From Freezer Burn
There's nothing as heart-wrenching as going in for that pint of ice cream only to discover it's covered with freezer burn. Avoid the sorrow with this easy tip. -
Ina Garten's Easy Trick For Ultra-Thin Meat Slices
Slicing meat can be tricky, especially when you need the slices to be extra thin. Ina Garten's simple hack makes cutting meat into thin slices a breeze. -
Why You Should Never Leave White Wine In The Freezer
While it's tempting to throw your bottle of wine into the freezer to chill fast, there are better, safer, and frankly faster ways to get your white wine cold. -
The First Dish Giada De Laurentiis Remembers Making
Giada De Laurentiis has been known to get creative with her cooking over the years, but the first dish she remembers making is a simple delight. -
Ina Garten's Favorite Type Of French Wine Is Light And Drinkable
Ina Garten, queen of both the kitchen and the East Hamptons, knows her way around pairings, and her suggestion for wine just makes so much sense. -
How To Stop Overpaying For Ice At Starbucks
Don't you hate it when you order an iced coffee from Starbucks, and the drink comes out practically half full of ice? There's an easy way to get around that. -
Ina Garten Has The Best (And Easiest) Holiday Hostess Gift Idea
Leave it to Ina Garten to come up with the perfect hostess idea for holiday parties - not only is it easy to DIY but it wraps up beautifully as well. -
How To Store Fudge To Keep It Moist Through The Holidays
Fudge is a classic treat for the holidays but it can dry out all too quickly if it isn't stored properly. Here's how to store fudge to keep it moist long-term. -
Delicious Ingredients That Will Change The Way You Make Pancakes
There's nothing like a warm stack of pancakes. From Greek yogurt to pumpkin, we've got lots of wonderful ingredients that will up your pancake game. -
Peter Luger Steak House VP On 136 Years, Top Steak Tips, And A New Vegas Outpost - Exclusive Interview
Peter Luger is an iconic name among New York steakhouses. Jody Storch, the restaurant's VP, spoke to Food Republic about maintaining quality for generations. -
The Best Mayo To Use For Tuna, Egg, And Chicken Salad
To get the most flavor out of your creamy egg, tuna, or chicken salad, you want to reach for the best mayo - which is one that includes MSG, like Kewpie. -
What Your Average Grocery Store Bacon Bits Are Made Of
Bacon bits offer great crunch with a hint of smoke on top of salads, potatoes, and so many things, but what, exactly are these delicious morsels made of? -
Ditch Your Stovetop Grates For Better Charred Vegetables
You can enjoy charred vegetables all year long, even without a grill. Simply ditch your stovetop grates and cook veggies right over the open flame. -
The Ham Labels You Need To Avoid At The Grocery Store
Whether you're planning a nice holiday meal or simply a big weekend brunch, it pays to always avoid ham that has too much water when shopping at the store. -
Why You Shouldn't Buy Pre-Pitted Olives, According To Ina Garten
Pre-pitted olives may seem like a game changer but they're actually not recommended by chefs like Ina Garten. Here's what she does instead to remove the stones.
