Sweet potatoes are so versatile, they can be enjoyed on their own, used for desserts, and a number of other dishes. Here's how to pick the best bag at the store
Kale can have an incredibly bitter taste but it's also chock full of essential vitamins and minerals. The good news is you can fix its bitterness in a few ways.
The best way to spot a margin-building menu item is to look for dishes that are made up of basic ingredients, or sound luxurious but might not be authentic.
If you're bored of apples and oranges, there are a range of incredible tropical fruits to enjoy. But, it's good to know the best time of year to buy them.
Glass rinsers have long been common in commercial settings but are growing more popular in home applications too - and it turns out they can clean so much.
Keep reading to learn the secret ingredients you should be using in your spaghetti sauce so the next time you make a batch, it turns out better than it ever.
Discover the sophisticated sibling of the martini – the Gibson. Same classic elements, but with a piquant twist. A unique cocktail with a (hint) savory essence.
Scrambled eggs are a go-to breakfast for millions of people. But you can do more than just salt and pepper. We've got some canned ingredients you'll love.
Ina Garten doesn't include weight measurements in her baking recipes because most home cooks don't own a kitchen scale; therefore, she focuses on technique.
Since its inception in 1874 Southern Comfort has been incorrectly referred to as a whiskey. So, here's why this sweet and spicy drink is actually not a whiskey.
Now, most of us can appreciate a store-bought rotisserie chicken, but usually we're fine with Costco's. Not Jean-Georges Vongerichten. He goes elsewhere.
There are plenty of ways to make delicious and satisfying chicken wings, but Gordon Ramsay falls short. Sure, they look beautiful, but there's not enough salt.
This cider-braised chicken with cabbage and thyme will fill your kitchen with autumnal scents as the crispy-skinned chicken cooks out in the flavorful broth.
Grapefruit is a delightful citrus that's popular for breakfast, in a salad for lunch, or eaten with cheese as dessert. But how can you tone down the bitterness?
This exotic fruit can be added to cakes, custards, mousses, and more to provide a surprisingly and unique burst of flavor, making any treat more special.
So you've discovered a pepper in the back of the fridge that you squirreled away a week ago and now it's wrinkly. Is it still safe to eat? Actually, yes.
If Starbucks is the big bad coffee monster we all think it is, how is it possible that indy shops not only survive but thrive? The answer lies in their size.
There may be a million ways to reheat chicken, but Ina Garten has the absolute best tip to help impart even more flavor to the meat with things you likely have.
Sure, we all know it's best to eat our salads ASAP, but maybe we just wanna do a little meal prep -- or we made extra. Just keep it in this part of the fridge.
There are plenty of things we all consider must-haves in our pantries, but the ingredients Nancy Silverton keeps make so much sense to create versatile dishes.