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  • Bottle of rum poured into glass
    Cocktails and Spirits
    Cocktails and Spirits By Erin Metz 9 months ago

    What's The Main Ingredient Needed To Make Rum?

    Rum is a pretty popular liquor and used in cocktails like mojitos and piƱa coladas, but its main ingredient might come as a shock to some people.

    By Erin Metz 9 months ago Read More
  • Breyers Natural vanilla ice cream
    News
    News By Erin Metz 9 months ago

    Breyers Must Pay Nearly $9 Million Over Its 'Natural Vanilla' Ice Cream Label

    If you purchased Breyers Natural Vanilla Ice Cream over the past eight years, you might want to know about a new $9 million class action settlement.

    By Erin Metz 9 months ago Read More
  • Chicken breasts on cutting board
    Food
    Food By Jack Rose 9 months ago

    What The Heck Is 'Woody Chicken' And Is It Safe To Eat?

    Identifying woody chicken in stores can be difficult, but there are actually a couple of telltale markers the observant shopper should be able to catch.

    By Jack Rose 9 months ago Read More
  • pasta with mint leaves
    Cooking Tips
    Cooking Tips By Adam Raphael 9 months ago

    Basil Is Out, There's Another Fresh Herb You Need To Try On Pasta

    Basil is the go-to herb for many pasta dishes, but there's another herb worth trying for an unexpected boost of flavor. We're talking about mint.

    By Adam Raphael 9 months ago Read More
  • autumn warming spices
    Food
    Food By Paige Novak-Goberville 9 months ago

    Pumpkin Pie Spice Vs Apple: What's The Difference?

    At first glance, pumpkin pie and apple pie spices seem like the same thing, but there are a few notable differences, including how much cinnamon is used.

    By Paige Novak-Goberville 9 months ago Read More
  • Chicken pot pie with biscuits
    Cooking Tips
    Cooking Tips By Emily Shepherd 9 months ago

    Reduce Your Chicken Pot Pie Prep Time With Biscuits

    When it comes to chicken pot pie, canned biscuit dough is a quick and delicious substitute for homemade pie crust that can seriously reduce your cooking time.

    By Emily Shepherd 9 months ago Read More
  • Fresh zucchini
    Cooking Tips
    Cooking Tips By Adam Raphael 9 months ago

    If You Bought Too Much Zucchini (Again), Make Risotto

    Zucchini is affordable and abundant, making it easy to accrue a good amount of it at any time. But here's one great way to use it up - make some risotto.

    By Adam Raphael 9 months ago Read More
  • Bowl of pumpkin spice pretzels
    Baking Tips
    Baking Tips By Sarah Sierra-Mohamed 9 months ago

    Give Your Baked Goods A Touch Of Fall With Pumpkin Spice Pretzels

    Pumpkin spice pretzels - whether store-bought or homemade - add the perfect salty and aromatic touch to all your favorite autumnal baked goods.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • jar of caramel sauce with spoon
    Food Science
    Food Science By Paige Novak-Goberville 9 months ago

    What Are The Differences Between Caramel And Toffee?

    As with many things in life, the differences between caramel and toffee fall in a gray area. However, caramel is usually soft while toffee is a brittle.

    By Paige Novak-Goberville 9 months ago Read More
  • shredded cheese in bowl
    Food Science
    Food Science By Jack Rose 9 months ago

    Ever Wonder What The Powdered Substance On Shredded Cheese Is?

    The powdered substance on shredded cheese is included to prevent the contents from sticking together and to absorb excess moisture, which helps prevent molding.

    By Jack Rose 9 months ago Read More
  • Wendy's Krabby Patty and pineapple Frosty
    Fast Food
    Fast Food By Sarah Sierra-Mohamed 9 months ago

    Wendy's Has A New Krabby Patty Meal And Pineapple Frosty

    In celebration of the 25th anniversary of "Spongebob Squarepants," Wendy's has a limited-time-only Krabby Patty and a Pineapple Under The Sea Frosty.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Kiwis on a wooden board
    Storage and Preservation Tips
    Storage and Preservation Tips By Khyati Dand 9 months ago

    Here's How To Store Kiwi (And How Long It Will Stay Fresh)

    The first step in deciding how to store whole or sliced kiwis is to gauge their ripeness to determine whether to keep them on the counter or in the fridge.

    By Khyati Dand 9 months ago Read More
  • plate of potato skins with sour cream in middle
    Food History
    Food History By Danielle Esposito 9 months ago

    Did TGI Fridays Invent Potato Skins?

    TGI Fridays is known for a lot of things - happy hour deals, great cocktails, and its potato skins. Rumor is the chain invented the popular app but is it true?

    By Danielle Esposito 9 months ago Read More
  • Assorted varieties of tinned fish
    Exclusives
    Exclusives By Sarah Sierra-Mohamed 9 months ago

    How To Elevate The Flavor Of Tinned Fish With Fresh Ingredients

    Chef Charlotte Langley shared several tips with Food Republic on how to bring brightness, crunch, and zing to your next tinned fish creation.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Ina Garten smiling
    News
    News By Sarah Sierra-Mohamed 9 months ago

    4 NYC Spots Where Ina Garten Sourced Specialty Foods For The Barefoot Contessa Store

    When Ina Garten ran her namesake Barefoot Contessa store in the Hamptons, she was not a hand-off owner, but rather she sourced all goods from these 4 NYC spots.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Dunkin Donuts takeout coffee cup on table
    Dunkin'
    Dunkin' By Sharon Rose 9 months ago

    What Brand Of Oat Milk Does Dunkin' Use?

    Oat milk is one of the most popular alternatives to dairy in the country, so it's little surprise Dunkin' stocks it in all its store -- but who makes it?

    By Sharon Rose 9 months ago Read More
  • lemon macarons on plate
    Exclusives
    Exclusives By Molly Wilson 9 months ago

    The Biggest Mistake People Make When Assembling Macarons

    Cookbook author Sarah Fennel shared her expert tips with Food Republic on how to avoid the biggest mistake people make when assembling macarons.

    By Molly Wilson 9 months ago Read More
  • maple syrup in ramekin and bottle
    Cooking Tips
    Cooking Tips By Maria A. Montalvo 9 months ago

    Maple Syrup Is What Your French Fries Have Been Waiting For

    You've heard of dunking french fries into milkshakes, but have you tried dunking them into maple syrup for the ultimate sweet and salty bite?

    By Maria A. Montalvo 9 months ago Read More
  • slices brownies and chocolate
    Baking Tips
    Baking Tips By Mike McEnaney 9 months ago

    Boost Boxed Brownie Mix With A Jarred Ingredient You Might Not Expect

    Boxed brownie mix is convenient, but if you really want to take it up a notch, add this one surprising jarred ingredient for extra moisture and sweetness.

    By Mike McEnaney 9 months ago Read More
  • Market display of Taylor Farms bagged salad kits
    Cooking Tips
    Cooking Tips By Sharon Rose 9 months ago

    Effortlessly Upgrade Bagged Salad With The Leftovers In Your Fridge

    Bagged salads are a convenient way to add greens and other vegetables to your diet, but you can jazz them up even more by adding extra leftovers.

    By Sharon Rose 9 months ago Read More
  • Anthony Bourdain soft smiling
    Food History
    Food History By Sarah Sierra-Mohamed 9 months ago

    Anthony Bourdain's Ultra-Rich Mashed Potatoes Were Inspired By A Famous Chef

    Anthony Bourdain, known for his passion for food and people, paid homage to one of the late greats with his creamy and rich mashed potato recipe.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • president john adams
    Cocktails and Spirits
    Cocktails and Spirits By Allison Dienstman 9 months ago

    John Adams Was Known To Drink A Fall-Favorite Booze Every Morning

    John Adams was not just an American president, he loved an American favorite drink too. Here's the fall-themed hard beverage he enjoyed drinking every morning.

    By Allison Dienstman 9 months ago Read More
  • Two mimosas with orange juice and champagne in ice bucket
    Cocktails and Spirits
    Cocktails and Spirits By Louise Rhind-Tutt 9 months ago

    What Type Of Champagne Should You Use For Mimosas?

    A good quality mimosa doesn't have to cost a good amount. We consulted an expert to determine what type of Champagne work best and the answer may surprise you.

    By Louise Rhind-Tutt 9 months ago Read More
  • Grilled sweet potatoes with leaf springs on top
    Cooking Tips
    Cooking Tips By M Lavelle 9 months ago

    The 2-Step Method For Flavorful Smashed Sweet Potatoes

    Smashed sweet potatoes riff off the classic side dish but have more flavor. It only takes two steps to get them crispy on the outside, creamy on the inside.

    By M Lavelle 9 months ago Read More
  • fried chicken
    Cooking Tips
    Cooking Tips By Crystal Antonace 9 months ago

    The Super Crunchy Fried Chicken Secret You've Been Missing Out On

    Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken, try this crunchy ingredient.

    By Crystal Antonace 9 months ago Read More
  • A skillet of mac and cheese
    Cooking Tips
    Cooking Tips By Adam Raphael 9 months ago

    Give Mac And Cheese A Major Flavor Boost With One Fishy Addition

    There are many ways to upgrade your mac and cheese, and one particularly effective yet unexpected method is adding a single fishy ingredient.

    By Adam Raphael 9 months ago Read More
  • chicken noodle soup in a bowl
    Cooking Tips
    Cooking Tips By Danielle Esposito 9 months ago

    Why Lemon Juice Is The Powerhouse Ingredient For Next-Level Chicken Noodle Soup

    To bring out the most flavor, oomph, and to give a bit of pizazz to every bite, you need to add this one ingredient to your chicken noodle soup.

    By Danielle Esposito 9 months ago Read More
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