The Bumbling Bee: Here's What Happened After Shark Tank
Cassandra Ayala asked the Sharks to invest in The Bumbling Bee, her entirely vegan junk food and burger food truck - but was she able to strike a deal?
Read MoreCassandra Ayala asked the Sharks to invest in The Bumbling Bee, her entirely vegan junk food and burger food truck - but was she able to strike a deal?
Read MoreChef Charlotte Langley gives Food Republic some exclusive tips for making the most of your canned seafood -- without even taking it out of the can.
Read MoreThere's a lot of competition when it comes to autumnal treats, so popcorn probably isn't high on that list. Some pumpkin spice might change your mind, though.
Read MoreSteak is delicious on its own, but if you really want to enhance its flavor, finish it with a generous sprinkle of good old-fashioned flaky salt.
Read MoreMavens Creamery sought to bring the flavors of Asian to the American market with their delicious ice cream, but how did they fare on Shark Tank?
Read MoreBoxed stuffing tasting a little blah? Swapping out the cooking liquid is the simplest way to upgrade the flavor while keeping preparation fast and easy.
Read MoreWhat if we told you there's a secret sweet ingredient that could elevate your fried chicken to new heights of delicious crispiness and flavor?
Read MoreIf you find that your enchiladas tend to fall apart or disintegrate, whether during rolling or cooking, use this clever oil tip from Jorge Guzmán.
Read MoreWhen cooking a butternut squash, roasting it is often the way to go, but how do you ensure the best, most even results? Cook it upside down, of course.
Read MoreFind out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's time to bake pre-frozen loaves.
Read MoreDeviled eggs are the perfect snack, but sometimes it's worth looking for a unique take on an old classic. For example, what if you made them adorably tiny?
Read MoreFood Republic asked James Beard Award finalist Jorge Guzmán for his tips on the best ways to store and reheat tamales so they taste their best.
Read MoreTraveling can be intimidating because of the cost, but travel expert Rick Steves has the best tips for sightseeing while eating on the cheap.
Read MoreFor a delicious fusion dessert somewhere between apple pie and cheesecake, use this popular dairy ingredient to kick up a classic filling.
Read MoreThe smell of Subway's bread is instantly recognizable, but in one country, the chain's iconic sandwich bread does not actually qualify as the real deal.
Read MoreCut zucchini isn't the hardiest vegetable around, but by following the right steps to store it in the fridge or freezer, you can keep spoilage at bay.
Read MoreElevating Tuna Helper is a great way to have a delicious dish that takes no time at all -- and better still, it's easy as a piece of cake to do.
Read MoreNew York strip and ribeye steaks are both tender, but these two cuts aren't the same at all. One is more forgiving when cooking, and the other is leaner.
Read MoreGarlic bread is one of the most straightforward recipes out there, but that doesn't mean it can't be elevated with the help of a classic salad dressing.
Read MoreA standard streusel recipe combines butter, granulated sugar, brown sugar, and flour, but you can also make streusel using boxed cake mix and butter instead.
Read MoreHave you ever found yourself suddenly craving just a couple of freshly baked cookies? If so, an air fryer might be the perfect way to satisfy your sweet tooth.
Read MoreWhether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze.
Read MoreSome customers go to Texas Roadhouse just for their signature rolls with the decadent cinnamon butter, but have these beloved loaves gotten smaller?
Read MoreWhile lots of modern cocktails are delicious, sometimes the classics hit different. These are some old-school drinks that should really make a comeback.
Read MoreIf you're in Chicago, you may want to pay a visit to Gene & Georgetti's, a popular restaurant that is also notable for being one of the oldest in the Midwest.
Read MoreWhether you have a tiny kitchen or just want to improve your cupboards' organization, you can clear up space with this one straightforward tip.
Read MoreJacques Pépin is a master of French cuisine, but he also knows how to appropriately jazz up a store-bought pound cake in an approachable yet elegant way.
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