The Safest Way To Incorporate Raw Egg Whites In Cocktail Foam
Learn how risky it really is to use raw egg whites in your cocktail, plus tips for doing it in the safest way possible or using alternatives.
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14 Essential Tools And Ingredients To Make Your Home Bar Next Level
We've got some excellent tips on how to take your home bar from just okay to extraordinary. From special tools to superb ingredients, let's get mixing. -
Ina Garten Vs. Giada De Laurentiis: Who Makes The Better Lasagna?
We dug in deep on Ina Garten and Giada De Laurentiis' ingredient list and the prep for their lasagna to determine which dish is the ultimate winner. -
What Is New Haven-Style Pizza, And Why Is It Called 'Apizza'?
A variety of unique traits paired with a rich history make New-Haven style apizza deliciously different, and its rising fame is well-deserved. -
St. Louis-Cut Ribs Are The Baby Back Alternative You Need To Grill ASAP
While many love their baby back ribs, there's another option that may be even better for the grill - St. Louis-cut ribs. They're cheaper and have more meat. -
12 Flavorful Additions For Next-Level Grilling
If you want to take your grilling to the next level, no worries, we got you! Here's some wonderful additions to punch up the flavor of whatever you grill. -
15 Tips And Ingredients That Will Make Your Grilled Cheese Even Better
Grilled cheese sandwiches are one of those fav comfort foods. But if you're tired of the same old grilled cheese, we've got some amazing ingredients for you. -
What Is A Flag Garnish For Cocktails?
To make a flag garnish for your next cocktail, you'll need a cocktail pick, a citrus slice cut in half (such as an orange), and a cherry without a pit. -
Turns Out, Some Cheeses Don't Have To Be Stored In The Fridge
If you're looking to save fridge space, know that these types of cheese can be stored in the pantry, and some are even better at room temperature. -
Bacon Fat Will Utterly Transform Your Caramelized Onions
For the most savory caramelized onions, follow our tips for rendering and using bacon fat to cook them, plus ideas for more flavor boosters. -
Infuse Your Mayo With Leftover Gravy For A Perfect Savory Spread
Gravy-infused mayonnaise is the perfect way to repurpose leftover gravy into a flavorful and creamy condiment - and it's also super easy to make. -
How Long Fresh-Squeezed Lemon And Lime Juices Last In The Fridge
Fresh lemon and lime juices last for different times in the fridge, and learning how to store them properly (and how to use them up) can reduce food waste. -
How Giada De Laurentiis Doctored Up Her College Ramen
Giada De Laurentiis is a huge fan of instant ramen, and as a college student, she loved to upgrade her bowl with some unexpected ingredients. -
Classic Au Jus Recipe
This classic au jus recipe will play an important role in any meat eater's repertoire, especially if you're hosting a holiday dinner or weekend get together. -
Decaf Coffee Is More Hydrating Than You'd Think
There are plenty of myths and bits of misinformation flying around about coffee, including decaf. And no, decaf coffee does not dehydrate you. -
The Perplexing Myth You Should Stop Believing About Boiling Water
You may have heard several notions about how to boil water faster, and while some tips are legit, one widespread myth in particular just isn't true. -
The Reusable Grocery Bags Your Favorite Delivery Services Use
If you worry about food spoilage or broken bags while grocery shopping, take a tip from the experts and invest in the reusable bags used by delivery services. -
How To Clean Potatoes Without A Scrubbing Brush
Even if you don't own a scrub brush, there are still a few easy ways to scrub potatoes squeaky clean, and it also pays to know when to clean them. -
The Bartenders' Ratio For Balanced Whiskey Sours
For a whiskey sour that's not too sweet, too tart, or otherwise reminiscent of a dive bar version, use this golden ratio to measure your ingredients. -
Why You Should Never Buy Reheatable Pasta At The Grocery Store
It may be tempting to buy pre-made dishes at the grocery store to cook up dinner in a flash, but know that you should never choose reheatable pasta. -
How To Make Jell-O Shots Without Molds Or Cups
Jell-O shots aren't just for frat parties anymore; they can be a fun party spirit for any group of adults. Here's how to make them without molds or cups. -
The 2 Plate Trick To Cut All Your Cherry Tomatoes At Once
When it comes to prepping ingredients, nothing is trickier than getting a batch of cherry tomatoes ready. But there's a trick using two plates to make it easy. -
How To Save Your Broken Homemade Mayonnaise
To re-emulsify broken mayonnaise, put an egg yolk in a separate bowl and whisk in the mayo little by little until it thickens and regains its homogeneity. -
Turn Your Frozen Garlic Bread Into The Perfect Grilled Cheese
Take your grilled cheese sandwich to the next level by swapping out your humble sandwich bread with mouth-watering garlic bread instead. Yes, please! -
9 Easy Ways To Upgrade Potato Dishes With A Can Of Soup
Potato dishes can often be run of the mill additions to an otherwise glorious meal. So, try boosting your potato dishes in a major way with these canned soups. -
Spike Your Frozen Peas With White Wine For Flavorful Steaming
It's easy to jazz up frozen peas if you have some white wine on hand. Most dry white wines work well; their acidity and brightness will complement the flavors. -
The Ice Cream Hack To Turn A Pint Into Individual Bars
What's the best way to share a pint of ice cream -- scoop out individual servings and make a ton of dishes? No! Turn the whole thing into ice cream bars.
