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  • The Bumbling Bee's food truck
    Food
    Food By Khyati Dand 9 months ago

    The Bumbling Bee: Here's What Happened After Shark Tank

    Cassandra Ayala asked the Sharks to invest in The Bumbling Bee, her entirely vegan junk food and burger food truck - but was she able to strike a deal?

    By Khyati Dand 9 months ago Read More
  • Tinned seafood surrounded by herbs
    Exclusives
    Exclusives By Molly Wilson 9 months ago

    The Best Way To Prepare Canned Fish Without Removing It From The Tin

    Chef Charlotte Langley gives Food Republic some exclusive tips for making the most of your canned seafood -- without even taking it out of the can.

    By Molly Wilson 9 months ago Read More
  • Bowl of pumpkin spiced popcorn
    Baking Tips
    Baking Tips By Sarah Sierra-Mohamed 9 months ago

    Pumpkin Spice Belongs On Your Popcorn

    There's a lot of competition when it comes to autumnal treats, so popcorn probably isn't high on that list. Some pumpkin spice might change your mind, though.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • finish steak with flaky salt
    Cooking Tips
    Cooking Tips By Adam Raphael 9 months ago

    Why You Should Finish Steak With Flaky Salt

    Steak is delicious on its own, but if you really want to enhance its flavor, finish it with a generous sprinkle of good old-fashioned flaky salt.

    By Adam Raphael 9 months ago Read More
  • Mavens Creamery macaron ice cream sandwiches
    Food
    Food By Louise Rhind-Tutt 9 months ago

    Mavens Creamery: Here's What Happened After Shark Tank

    Mavens Creamery sought to bring the flavors of Asian to the American market with their delicious ice cream, but how did they fare on Shark Tank?

    By Louise Rhind-Tutt 9 months ago Read More
  • Stuffing with sage in casserole dish
    Cooking Tips
    Cooking Tips By Crystal Antonace 9 months ago

    Enhance The Flavor Of Boxed Stuffing Mix With One Liquid Swap

    Boxed stuffing tasting a little blah? Swapping out the cooking liquid is the simplest way to upgrade the flavor while keeping preparation fast and easy.

    By Crystal Antonace 9 months ago Read More
  • fried chicken on plate
    Cooking Tips
    Cooking Tips By Mike McEnaney 9 months ago

    The Sweet Ingredient You Need For Crispier Fried Chicken

    What if we told you there's a secret sweet ingredient that could elevate your fried chicken to new heights of delicious crispiness and flavor?

    By Mike McEnaney 9 months ago Read More
  • enchiladas with red sauce
    Exclusives
    Exclusives By Louise Rhind-Tutt 9 months ago

    The Oil Tip To Prevent Your Enchiladas From Falling Apart

    If you find that your enchiladas tend to fall apart or disintegrate, whether during rolling or cooking, use this clever oil tip from Jorge Guzmán.

    By Louise Rhind-Tutt 9 months ago Read More
  • cut and roasted squash
    Baking Tips
    Baking Tips By Paige Novak-Goberville 9 months ago

    Cut Side Up Or Down? Here's How To Cook Butternut Squash In The Oven

    When cooking a butternut squash, roasting it is often the way to go, but how do you ensure the best, most even results? Cook it upside down, of course.

    By Paige Novak-Goberville 9 months ago Read More
  • Bowl of dough rising in bowl
    Baking Tips
    Baking Tips By Crystal Antonace 9 months ago

    Will Bread Dough Rise Even After It's Been Frozen?

    Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's time to bake pre-frozen loaves.

    By Crystal Antonace 9 months ago Read More
  • Deviled quail eggs on spoons
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt 9 months ago

    Devil Quail Eggs For A Creamier, Cuter Take On The Classic Appetizer

    Deviled eggs are the perfect snack, but sometimes it's worth looking for a unique take on an old classic. For example, what if you made them adorably tiny?

    By Louise Rhind-Tutt 9 months ago Read More
  • Wooden board with pile of tamales
    Exclusives
    Exclusives By Sarah Sierra-Mohamed 9 months ago

    The Best Way To Store And Reheat Tamales

    Food Republic asked James Beard Award finalist Jorge Guzmán for his tips on the best ways to store and reheat tamales so they taste their best.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Rick Steves holding a microphone presenting on-stage
    How-Tos
    How-Tos By Rachel Dennis 9 months ago

    How Rick Steves Saves Money And Sightsees When Dining Across Europe

    Traveling can be intimidating because of the cost, but travel expert Rick Steves has the best tips for sightseeing while eating on the cheap.

    By Rachel Dennis 9 months ago Read More
  • Lattice top apple pie in pan with piece cut out
    Baking Tips
    Baking Tips By Crystal Antonace 9 months ago

    The Unexpected Ingredient That Gives Apple Pie Filling A Boost Of Flavor

    For a delicious fusion dessert somewhere between apple pie and cheesecake, use this popular dairy ingredient to kick up a classic filling.

    By Crystal Antonace 9 months ago Read More
  • Subway sandwich
    Restaurants
    Restaurants By Erin Metz 9 months ago

    Is Subway's Bread Actually Bread? The Answer Is More Complicated Than You'd Think

    The smell of Subway's bread is instantly recognizable, but in one country, the chain's iconic sandwich bread does not actually qualify as the real deal.

    By Erin Metz 9 months ago Read More
  • Whole zucchini next to zucchini slices
    Storage and Preservation Tips
    Storage and Preservation Tips By Khyati Dand 9 months ago

    How To Properly Store Cut Zucchini For Maximum Freshness

    Cut zucchini isn't the hardiest vegetable around, but by following the right steps to store it in the fridge or freezer, you can keep spoilage at bay.

    By Khyati Dand 9 months ago Read More
  • tuna and noodles in a skillet
    Cooking Tips
    Cooking Tips By Jennifer Waldera 9 months ago

    It Only Takes One Ingredient To Upgrade A Box Of Tuna Helper

    Elevating Tuna Helper is a great way to have a delicious dish that takes no time at all -- and better still, it's easy as a piece of cake to do.

    By Jennifer Waldera 9 months ago Read More
  • Various steaks on board with seasonings
    Food Science
    Food Science By Jack Rose 9 months ago

    New York Strip Vs Ribeye: How Do These Steaks Differ?

    New York strip and ribeye steaks are both tender, but these two cuts aren't the same at all. One is more forgiving when cooking, and the other is leaner.

    By Jack Rose 9 months ago Read More
  • Slices of garlic bread
    Cooking Tips
    Cooking Tips By Lexi Whitehead 9 months ago

    Give Garlic Bread An Easy Flavor-Boost With A Classic Salad Dressing

    Garlic bread is one of the most straightforward recipes out there, but that doesn't mean it can't be elevated with the help of a classic salad dressing.

    By Lexi Whitehead 9 months ago Read More
  • streusel coffee cake and coffee
    Baking Tips
    Baking Tips By Paige Novak-Goberville 9 months ago

    Boxed Cake Mix Is The Ultimate Shortcut To Flavorful Streusel

    A standard streusel recipe combines butter, granulated sugar, brown sugar, and flour, but you can also make streusel using boxed cake mix and butter instead.

    By Paige Novak-Goberville 9 months ago Read More
  • Cookies on a cooling rack
    Appliances and Gadgets
    Appliances and Gadgets By Erin Metz 9 months ago

    Why You Need To Bake Cookies In The Air Fryer This Year

    Have you ever found yourself suddenly craving just a couple of freshly baked cookies? If so, an air fryer might be the perfect way to satisfy your sweet tooth.

    By Erin Metz 9 months ago Read More
  • Colorful ice creams and waffle cones
    Cooking Tips
    Cooking Tips By Adam Raphael 9 months ago

    Give Homemade Ice Cream The Best Texture With One Boozy Addition

    Whether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze.

    By Adam Raphael 9 months ago Read More
  • Texas Roadhouse rolls
    Casual Dining
    Casual Dining By Jennifer Waldera 9 months ago

    Have Texas Roadhouse Rolls Gotten Smaller?

    Some customers go to Texas Roadhouse just for their signature rolls with the decadent cinnamon butter, but have these beloved loaves gotten smaller?

    By Jennifer Waldera 9 months ago Read More
  • Assorted cocktails on cutting board
    Cocktails and Spirits
    Cocktails and Spirits By Emily M Alexander 9 months ago

    These Old-School Drinks Should Get Another Round, According To A Bartender

    While lots of modern cocktails are delicious, sometimes the classics hit different. These are some old-school drinks that should really make a comeback.

    By Emily M Alexander 9 months ago Read More
  • Gene and Georgetti steak with asparagus
    Fine Dining
    Fine Dining By Lili Kim 9 months ago

    One Of The Oldest Steakhouses In The Midwest Is A Chicago Icon

    If you're in Chicago, you may want to pay a visit to Gene & Georgetti's, a popular restaurant that is also notable for being one of the oldest in the Midwest.

    By Lili Kim 9 months ago Read More
  • Interior shot of a small but organized kitchen
    Storage and Preservation Tips
    Storage and Preservation Tips By Rachel Dennis 9 months ago

    The Simple Tip To Store Bulk Foods When You Don't Have Tons Of Space

    Whether you have a tiny kitchen or just want to improve your cupboards' organization, you can clear up space with this one straightforward tip.

    By Rachel Dennis 9 months ago Read More
  • Jacques Pépin at the Emmy red carpet
    Cooking Tips
    Cooking Tips By Rebecca Viscomi 9 months ago

    The Elegant Way Jacques Pépin Upgrades Pound Cake

    Jacques Pépin is a master of French cuisine, but he also knows how to appropriately jazz up a store-bought pound cake in an approachable yet elegant way.

    By Rebecca Viscomi 9 months ago Read More
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