Rice Paper Is Key To Making A Vegan Fish Sandwich That Doesn't Fall
If you want to make the vegan fish sandwich of your dreams, you don't need a pre-made patty from the store -- you just need some rice paper to hold it together.
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The Unique Ingredient That Made Meatloaf Elvis Presley's Favorite Food
Elvis is known for his music, acting, but also his appetite -- and yet he preferred the style of cooking he grew up with, which included fillers in meatloaf. -
Bananas And Tequila Are The Unexpected Pairing That's Worth A Shot
Bananas are the magical ingredient that can deliciously mellow out and enhance tequila, making it perfect for both fans and skeptics of the strong spirit. -
Is Store-Bought Shrimp Cocktail Raw Or Cooked?
Since shrimp cocktail is served ice cold, you may wonder if the shrimp have ever met a flame at all, but the answer is obvious just by looking at them. -
Bon Affair: Here's What Happened After Shark Tank
Bon Affair is the solution to wine headaches - by diluting the alcohol content with sparkling water. Here's what happened after its founder was on "Shark Tank." -
What Are Trinidad Doubles And What Makes Them Different From Roti?
Trinidad doubles feature yeasted flatbreads known as baras, typically made from wheat flour, and are considered a complete dish, while rotis are a component. -
What Separates Lexington Dip From North Carolina Barbecue Sauce?
In North Carolina, you can enjoy two barbecue sauces that share their basic ingredients, but their complex histories and flavors differ quite a bit. -
How To Prevent Turkey Meatballs From Turning Into A Dry Mess
Turkey can be a great replacement for meat if you're looking for a leaner meatball. But unfortunately that means it can be dry too - here's how to prevent that. -
One Simple Ingredient Ree Drummond Adds To Her Mac And Cheese
Ree Drummond, aka the Pioneer Woman, knows how to please a family, and her simple addition of mustard powder to mac and cheese is the perfect emulsifier. -
Why Baking Soda Is The Key To Better Hamburgers
Seriously, what can't baking soda do? It can clean your kitchen, elevate baked goods, and yes, even tenderize your hamburger meat for juicy results. -
Chocolate Wasn't Considered A Dessert Until Boston Cream Pie Came Along
When a French chef poured glossy chocolate on top of what would later become known as today's Boston cream pie, he changed the course of desserts forever. -
Boursin Cheese Is Key To Making Easy Weeknight Pasta
For the easiest pasta dish that will feed a whole family in less than half an hour, turn to delicious and creamy Boursin cheese to make your sauce. -
The Texture Difference Between Shaved Ice And Snow Cones
Snow cones and shaved ice may seem like similar summertime treats but they differ in their texture and mouthfeel as well as origin stories and preparation. -
An Expert Weighs In On The Best Wine To Drink With Guacamole And Salsa
When setting out guacamole and salsa, most hosts might consider beer or margaritas to be the best drink pair. But according to our expert, wine is great too. -
The 4 Knives Ina Garten Says Every Cook Needs
Professional chefs will often speak of the only three knives you need in your kitchen arsenal. Ina Garten recently disclosed that she includes one more. -
Sap! Beverages: Here's What Happened After Shark Tank
Sap!, a Vermont-based company specializing in beverages made from the sap of maple trees, appeared on Season 9, Episode 21 of the show "Shark Tank." -
The Blowzee: Here's What Happened After Shark Tank
Birthday cakes are forever changed with the Blowzee, an invention to prevent spit when blowing out candles. So, what happened after it appeared on 'Shark Tank'? -
The Best Part Of The Chicken To Use For Stock
If you're choosing just one part of the chicken for stock, chicken wings are your best bet for achieving the ideal balance of flavor and gelatin. -
Is Canned Coconut Milk Supposed To Separate?
If you're cooking with a can of coconut milk, and notice that the ingredients have separated when you go to open it, it's okay and totally normal. -
What Makes Portuguese Egg Tarts Different From A Quiche?
Portuguese egg tarts or pastéis de nata may resemble tiny versions of a quiche, but the flavor and ingredients of these dishes are actually vastly different. -
Trader Joe's Organic Basil Has Been Recalled Over Salmonella
On April 17, Trader Joe's issued a recall of Infinite Herbs Organic Basil due to potential salmonella contamination. This recall affects 29 states and D.C. -
Energybits: Here's What Happened After Shark Tank
Energybits algae supplements and their exceedingly persistent founder made a splash on "Shark Tank," and fans may wonder if the company sank or learned to swim. -
The 5 Most Difficult Ingredients To Pair With Wine, According To An Expert
Wine and dinner go hand in hand, but, unfortunately, not all ingredients make pairing your drink to your dish easy. Here's how to pair the trickiest items. -
Pepsi Collaborates With Bobby Flay To Launch 2 Spring Flavors
If you're looking to sweeten your cola game as the weather warms, or want the perfect pairing for your next grill sesh, Pepsi and Bobby Flay have the answer. -
To Sip Or To Stir — What Are Those Tiny Cocktail Straws For?
Those tiny little stir sticks that can double as straws if you really, really need them to -- just what are they actually there for and how do you use them? -
The Simple Storage Hack To Save Open Tomato Paste Tubes
Since tomato paste isn't often used in large amounts, it's worth learning how to preserve this useful product, and these two methods are sure to do you well. -
The Extra Step Ree Drummond Takes When Making Stuffed Peppers
Stuffed peppers have a bad habit of cooking unevenly, and Ree Drummond's genius cooking technique solves this issue with virtually no added time or prep work.
