To properly caramelize onions, several factors, including temperature and thickness, are at play. A lesser-known but incredibly important factor is salt.
Once upon a time, Starbucks tried to sell an inventive hybrid of coffee and soda. The story of this unsuccessful venture includes several interesting anecdotes.
If anyone knows the best of the best of Italian fare, it's Giada De Laurentiis. The Italian American knows her way around gelato, and this is what she orders.
Peter Luger co-owner and vice president Jody Storch told us what the famed steakhouse looks for when choosing the best cuts of meat to serve to diners.
While you might think alcohol lasts forever, that's actually incorrect. Your beer has a very short shelf life, and you absolutely need to check its expiry date.
Shrimp is one of the most popular seafood dishes out there. If you want to cook them at home, you'll want to know how to clean store-bought frozen shrimp.
Magnum Champagne bottles have a reputation as fancy and pricey, but here's why it actually pays to buy magnum-sized bottles instead of regular champagne.
For those who love Scotch, undoubtedly you have an opinion on peatiness. Anyone who loves the smoky notes will want to know where to find the peatiest choices.
There are plenty of hacks out there that claim to prevent avocados from browning, but using onion actually has some science behind why it works so well.
To enhance the flavor and texture of your favorite curry recipe, try adding honey, which has several culinary and health benefits you don't want to miss.
Ina Garten, Queen of the Hamptons, is known for her accessible tips to make cooking a breeze, and her tip for cutting and cleaning bell peppers is no exception.
Learn which three ingredients Giada De Laurentiis hates, plus how you can follow her example and learn to tolerate these foods if you also dislike them.