Fast food chains are raising their prices, so in which place can you find the most affordable fried chicken? Food Republic tested out prices from three chains.
Read MoreIf you can't decide which membership to invest in, Costco versus Sam's Club, this one limited-time food court freebie may help sweeten the deal.
Read MorePlenty of restaurants serve steak, but few can claim the title of a high-quality steakhouse -- to find the ones worth your time, pay attention to these details.
Read MoreSoju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more.
Read MoreMcDonald's fans have a lot of opinions about the chain's signature menu offerings, but McDonald's Canada has one item the U.S. has been missing.
Read MoreIf you want to easily give your sautéed mushrooms a bright burst of flavor, all you need is one simple ingredient you might already have in your fridge.
Read MoreTo find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the owner of Cast Iron Skillet Cooking.
Read MoreDo you love extra fluffy, super silky scrambled eggs? We do too, so Food Republic spoke to an expert about an easy way to make them even fluffier.
Read MoreAny fan of Elvis Presley knows he had some particular tastes in food. If you're looking to have dessert like the King, make this buttery, delicious dessert.
Read MoreIf you thought you could save some space by hanging your pots and pans, you may have actually created more clutter and mess, making your kitchen feel smaller.
Read MoreWhen the weather isn't ideal, but you are still craving barbecue, you might have the instinct to move your grill to the garage -- but is it a safe move?
Read MoreIf you're a big fan of fish sandwiches, you'll be happy to know that you don't always have to default to McDonalds if you want some tender, flaky fried fish.
Read MoreTiramisu is the deliciously layered dessert made of custard and coffee-soaked lady finger cookies. An expert suggests the best technique for avoiding sogginess.
Read MoreBaking can be a whole lot more complicated than it might seem -- to achieve perfect baked goods and avoid overbaking, keep these expert-approved tips in mind.
Read MoreMaking fresh pasta takes a little bit of practice to get it right. We asked an expert on the best way to avoid your dough drying out before you cook it.
Read MoreDo you have some stale bagels you don't want to waste by tossing? You can still toss them — right into the air fryer to make custom bagel chips.
Read MoreReady to take your french fries to the next level? You need to know this simple expert seasoning hack that will evenly season every single bite.
Read MoreThere's one major mistake you might be making with your pie weights that could lead to an uneven, poorly-baked crust. Here's how to avoid it.
Read MoreFood Republic spoke with Jem Mantiri, a vegan food recipe blogger at The Fruity Jem, about lentils and whether they're actually good sources of protein.
Read MoreIt's true that British people tend to spread butter on their sandwiches -- but there are practical reasons why you should consider doing the same.
Read MoreBelieve it or not, a single slice of bread could be the secret cleaning tool you've been missing out on when it comes to cleaning your countertops.
Read MoreIf you turn to the air fryer to perfectly cook your fish filet, here is the number one mistake you need to avoid making when cooking fish in an air fryer.
Read MoreIn an emergency, canned water can seriously come in handy. Here's why you should can it yourself -- and why it's better than bottled water, too.
Read MoreCostco is no stranger to debuting a new food court menu item, but its latest addition has customers less than excited to try for multiple reasons.
Read MoreIf you want to make the ultimate French omelet, the expert that Food Republic spoke to said to swap your standard eggs for this rich alternative.
Read MoreStuffed peppers are a delicious dinner choice, but there are some mistakes you can make with them along the way. Here are common one sand how to avoid them.
Read MoreBefore you reach for the frozen butternut squash in the grocery aisle, you might want to think again -- here are all the reasons you should avoid it.
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