What 'Washing Your Butter' Really Means And When You Should Do It
Homemade butter is fresh, tasty, and satisfying as long as the person making it knows what 'washing your butter' means and when they should do it.
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Elevate Your Steak With A Bold Ingredient You're Probably Passing Up In The Grocery Store
If you want to add an extra bit of pop to steak night, this overlooked ingredient is a great way to boost the bold beefy flavor.
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The Coffee Filter Trick For Avoiding A Greasy Mess In Your Air Fryer
Air fryers are nifty little machines that make cooking quick and simple. Cleaning air fryers can also be an easy task thanks to this genius coffee filter trick.
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What's The Difference Between Soy Sauce And Shoyu?
Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between these two types of sauce.
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The Trendy Origins Of Japan's Famous Fruit Sando
Fruit sandos are eye-catching Japanese sandwiches that you often see on Instagram. However, this sandwich was invented well before social media became a thing.
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New York's Capital City Has A Tastier Dipping Sauce For Mozzarella Sticks Than Marinara
Crispy mozzarella sticks and savory marinara might seem like the ideal paring, but there is actually a sweeter sauce that might be even better.
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The Sam's Club Shopping Feature That Costco Fans Probably Wish They Had (It Saves Time And Money)
If you are deciding between a Costco and Sam's Club membership, this one convenient checkout perk that saves time and money may help sway you towards Sam's Club
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Where Can You Find The Most Expensive Burger In The World And How Much Does It Cost?
The world's most expensive burger is found in a humble diner, but it's ingredients are downright decadent, from caviar to the world's most expensive coffee.
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Give Your Deviled Eggs A Pop Of Flavor By Swapping Out Paprika For This Savory Seasoning
Deviled eggs are salty, briny, savory, and typically topped with smoky paprika. However, one savory seasoning can give this devilish appetizer a fresh spin.
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The 2 Protein-Packed Canned Ingredients You Should Add To Your Store-Bought Mac & Cheese
While there's no denying the appeal of a classic bowl of boxed macaroni and cheese, sometimes you might want something with a bit more protein.
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Is There A Difference Between Corned Beef & Salt Beef?
You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that depends on where you live.
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The 3-Ingredient DIY Starbucks Frappuccino That's Quicker To Make Than Waiting In Line
We can all admit that, yes, a Frappuccino is a delicious coffee treat, but waiting in that line at Starbucks can be brutal. Here's how to make your own at home.
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What Are Tannins, Anyway?
Whether you're just sipping a glass of red or diving into the world of winemaking, you may be wondering, what are tannins, anyway? We've got expert answers.
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High-Protein Egg Substitutes Experts Recommend During The Shortage
With the current egg shortage going on, we've consulted the experts to uncover some high-protein substitutes you can try out in place of your eggs.
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How To Get A Crispy Crust On French Onion Soup Without A Broiler
To create the perfect crispy crust on your French onion soup with almost no effort, all you need is this one kitchen tool to replace your broiler.
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The Discontinued Trader Joe's Mini Snack Fans Are Still Asking For
Trader Joe's is no stranger to a discontinued fan favorite -- but the disappearance of this one frozen aisle find is an extra sore spot for frequent shoppers.
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Is Lamb A Good Cut Of Meat To Buy From Costco?
Lamb loin chops from Costco fetch a decent price, but how do they stack up to the lamb chops from competing grocery stores? Here's our answer.
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What Is Fried Chicken Ice Cream & Can You Actually Make It?
Contrary to what the name suggests, Fried Chicken ice cream doesn't taste like the salty entree, but its uncanny resemblance may fool adventurous taste testers.
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The Best Fast Food Chain For Vegetarian Diners
Looking for fast food menu options that suit your dietary restrictions can be complicated -- but one restaurant chain offers vegetarian customers many choices.
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Add A Saucy, Cheesy Italian Twist To Your Next Chicken Burgers
When you are looking to dress up your chicken patties, consider adding an Italian twist and transforming them into chicken parmesan-inspired burgers.
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The Easiest Ways To Store A Stick Of Butter And The Best Containers To Use, According To Celebrity Chefs
Butter may be delicious, but when it comes to proper storage methods, the instructions aren't as clear -- these five celebrity chefs shared how they do it.
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A Unique Costco Hot Dog Topping Is Hiding In Another Food Court Favorite
Do you love Costco's hot dogs but wish they had a little something, a certain je ne sais quoi, that they lack on their own? You need this hack.
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Sprite Vs 7UP: What's The Actual Difference Between The 2 Soft Drinks?
On the surface, it might seem like Sprite and 7UP are identical -- but a closer look proves that the two couldn't be more different, both in taste and branding.
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How To Use Leftover Chuck Roast In Asian-Inspired Dishes
Wondering what you should do with that leftover chuck roast? Here's some inspiration that will maximize flavors and avoid overdrying your meat for leftovers.
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Trader Joe's Frozen Pasta, Ranked Worst To Best
Trader Joe's is known for its frozen meals to many people, so we decided to try out as many of the brand's frozen pasta dishes we could find and rank them.
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Here's Why Chain Restaurants Weren't Allowed To Sing Happy Birthday To You Until Recently
If you've celebrated a birthday at your favorite restaurant, odds are the staff didn't sing you the Happy Birthday song you know and love -- for legal reasons.
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The Best Cut Of Meat To Use When Making Chicken Salad
When the craving for chicken salad strikes you, don't use just any old type of chicken to satisfy your hunger -- this expert-approved cut is the best kind.
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