If you ever end up overcooking your shrimp, you can't make them tender again, but you can make them more palatable by adding a dash of lemon butter sauce.
When cleaning day comes around, don't overlook your microwave's turntable, which can harbor food remnants. Fortunately, cleaning the glass disc is easy.
We're sure you've heard of all the classic cocktails containing orange juice, but have you heard of fluffy orange juice? This may be your new favorite.
Not only does using a milk frother make hot chocolate cleanup a breeze, but it also helps ensure that you won't burn your milk, keeping your beverage tasty.
If you want the best pie dough ever and that golden flaky crust, you might want to think about adding this pantry ingredient into the mix for great results.
Self-checkout theft is becoming a bigger loss of profit for grocery stores, but there are several reasons why it's very difficult to prevent and catch.
If you want to eat like a Royal, then you need to follow this very specific protocol for holding your silverware -- and yes, it includes which hand holds what.
We consulted an expert to learn basic guidelines for pairing pasta with sauce, so that both can complement each other and shine with their best qualities.
If you own a BlendJet 2 model, you may want to take a look at the company's voluntary recall of nearly 5 million units due to potential for fire and cuts.
A brûlée top traditionally acts as a caramelized sugary seal for creamy custards - but it can also serve as a special homemade topping for store-bought pies.
Jody Storch, VP of Peter Luger Steak House, spoke to Food Republic and gave us her best tips on how to replicate their renowned flavor and technique at home.
If you worry about rejecting wine at a restaurant because you think it will be thrown away, learn what really happens to those bottles based on their quality.
Beef Wellington is not only one of the hardest dishes to make from scratch, it can be a pain to reheat too. But here's one way to do so without ruining it.