What Makes Primanti Bros. Sandwiches An Icon In Pittsburgh
If you go to Chicago, you can expect hot dogs. In New York, large pizza slices. But in Pittsburgh, it's all about the Primanti Bros. sandwiches.
-
-
Once-Popular Kitchen Tools People Stopped Using
When it comes to cooking, there is no shortage of ways to do things easier, better, and faster. Here are some once-popular kitchen tools of yore. -
One Simple Ingredient Gordon Ramsay Adds To His Tartar Sauce
Gordon Ramsay is known for his ability to take a classic and make it even more delicious, and tartar sauce is no exception with his secret ingredient. -
To Frost Cakes In Seconds, Try This Microwave Hack
Frosting a cake can be a mighty endeavor, even if you skip the crumb coat. To make your life simpler, try microwaving the frosting first to make it pourable. -
Expert Tips For Making Margaritas Like A Pro
Food Republic spoke with David Ortiz, the Corporate Beverage Director at Rocco's Tacos & Tequila Bar, to learn how to make a great margarita at home. -
The Reason To'ak Chocolate Is The Most Expensive In The World
To'ak chocolate is made with two ingredients: cane sugar and Nacional cacao, a designated heirloom cacao that is among the oldest varieties on Earth. -
GreenBox: Here's What Happened After Shark Tank
GreenBox was started by college friends looking to solve the problem of bulky pizza boxes, turning them into plates and containers, but how did the Sharks feel? -
How Rachael Ray Shapes Her Burgers To Prevent Shrinkage
If you notice your burgers are shrinking when you cook them, your eyes are not deceiving you. But there's a trick to stop it, and it comes from Rachael Ray. -
Add Curry Paste To Deviled Eggs For Just The Right Amount Of Spice
For deviled eggs with an herbal, aromatic kick and just the right amount of chili heat, reach for a flavorful curry paste that fits your spice tolerance. -
The Cocktail Ina Garten Always Orders To See If A Bar Is Worth The Hype
Ina Garten, queen of the Hamptons and our hearts, has the best suggestion for how to determine if a bar is worth its salt or not, and it involves a classic. -
A Cooling Rack Is Key To Whipping Up Mashed Potatoes In A Flash
Mashed potatoes are a joy to eat, but can be a pain to make - unless you try this great tip to use a cooling rack on the spuds to speed up the process. -
Reely Hooked Fish Company: Here's What Happened After Shark Tank
Reely Hooked Fish Company sought to bring a protein-packed, low calorie option to the world of fish dips, but how did the Sharks like the taste? -
Why You Should Be Drinking Red Wine With Burgers, According To An Expert
You may not think red wine and burgers go together hand in hand, but, according to bar manager Cody Freed at the Infinite Monkey Theorem, they just make sense. -
The Spicy Ingredient That Elevates Boxed Cornbread (And It's Not Jalapeños)
Jalapeño cornbread may be classic, but another spicy ingredient works with both savory and sweet recipes and elevates boxed mixes to more delicious heights. -
The SodaStream Hack That Actually Keeps Salad Greens Fresh Longer
If you have a SodaStream or similar device, you can actually extend the life of your lettuce for longer. This trick also works with human breath. -
The Funky Cheese Bobby Flay Tops His Steaks With
Sometimes, Bobby Flay likes to mix blue cheese with some butter and thyme to create a creamy, savory spread, which he then dollops directly onto a steak. -
Cook Your Bacon In The Instant Pot For A Splatter-Free Breakfast
An Instant Pot makes cooking several ingredients or whole recipes more convenient, but have you ever tried to use it for bacon? Here's how to do it. -
The Soda Karl Lagerfeld Drank 10 Cans Of Daily
Here's why famous designer Karl Lagerfeld drank nearly a gallon of this soda from morning to night every day, and how it affected the fashion industry. -
The Easiest Way To Clean Residue From Your Kitchen Faucet Head
Here's everything you need to know about the best way to keep your kitchen faucet head clean, why it's important, and what the cleaning process entails. -
Don't Worry, Bobby Flay's Dessert Pizza Still Has Cheese
When you picture dessert pizza, you probably don't picture it covered in mozzarella, but Chef Bobby Flay has a recipe incorporating another delicious cheese. -
The Foods Marilyn Monroe Ate Every Night For Dinner
Marilyn Monroe's daily diet, including the odd combo she enjoyed for dinner most nights, is as exceptional and intriguing as the iconic star herself. -
The Seasoning Mistake You're Probably Making When Cooking Rice
Cooking rice seems so simple that you may not think to consult a recipe - which is why there's a chance that you're making a mistake when preparing this grain. -
The 3-Ingredient Cool Whip Candy That Tastes Like A 3 Musketeers Dupe
With just three ingredients and barely any active prep work, you can make a 3 Musketeers dupe that's completely customizable with flavorings and toppings. -
Why Blue Apron Is Embracing Fresh, Non-Frozen Prepared & Ready Meals
Blue Apron recently launched its Prepared & Ready line. These refrigerated, time-saving meals focus on include keto-friendly options. -
Why Bananas Are So Important To Filipino BBQ
Many ingredients define Filipino cuisine, but banana ketchup is the secret sauce in every kitchen (and it's responsible for the cuisine's trademark sweetness). -
The Sandwich Elvis Presley Loved So Much, He Ate It By The Loaf
Elvis Presley is as known for his music as his namesake sandwich, which he first tried in 1976 in Denver and bought the recipe. Here's what was inside. -
Victoria's Kitchen Almond Water: Here's What Happened After Shark Tank
Victoria's Kitchen Almond Water sought to bring a popular, refreshing European drink to the United States, but how did the company fare in Shark-infested water?
