7 Best Potatoes For Mashed Potatoes And The Ones You Should Avoid
Mashed potatoes are creamy, buttery mounds of deliciousness. But some types of potatoes are perfect for mashing, and some aren't. Here's what we mean.
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Sous Vide Your Cookies For The Softest Possible Results
The sous vide approach is your best bet if you find baking cookies in the oven tricky in terms of avoiding burning, uneven cooking, and moisture loss. -
Add A Little Whiskey To Your Steak Sauce For Deep, Smoky Flavor
Whiskey has a characteristic smokiness that pairs beautifully with red meat, especially when draped over a piece of steak in a gorgeous steak sauce. -
Can You Actually Taste Sausage Casings?
Much like sausages themselves, sausage casings come in many varieties, but the way they taste and the purpose they serve is surprisingly simple. -
Do You Ever Need To Skin Chickpeas?
Should they stay or should they go? Though mostly a matter of preference, removing chickpea skins can make a difference in some dishes. Here's how to decide. -
The 10 Busiest Restaurants In The US
In 2023, these independent American restaurants racked up the most revenue in the country, and their menus and atmosphere explain how they draw the crowds in. -
Splitting Plates Could Be Considered Bad Restaurant Etiquette. Here's Why
If an entree is split in the kitchen, it takes additional effort to divide the standard portion; remember, time is everything in the restaurant industry. -
A Second Sauce Layer Is Key To Perfectly Reheated Ribs
So you have leftover ribs but are afraid of reheating and drying them out -- never fear! A little extra sauce will keep the meat tender and juicy. -
Andrew Zimmern's Go-To Sandwich Bread Is Criminally Underrated
Andrew Zimmern's favorite sandwich bread is the Vietnamese baguette, which boasts a soft and stretchy inner texture, and a gorgeous, crispy outer crunch. -
What Makes Japanese-Style Chef's Knives So Unique
Santoku, gyuto, kiritsuke -- there are many types of Japanese chef's knives, but they are all built in a similar fashion unique from Western equivalents. -
The TikTok Egg Tacos Gordon Ramsay Adores
Gordon Ramsay is known for his harsh, but often warranted, criticism. However, he has nothing but love for these crispy feta egg tacos -- that are easy to make. -
The Best Ingredient To Make Grilled Cheese Crispy Without Mayo
If you don't have mayo on hand, try making your next grilled cheese with coconut oil. Its subtle, nutty flavor complements the sandwich deliciously. -
Herbed Pumpkin Potato Gratin Recipe
Take advantage of delicious pumpkins while they're in season with this pumpkin potato gratin, which features an herby cream sauce and a Swiss cheese topping. -
How To Cook Chicken For The Tastiest Salads
Chicken salad can be the star of your lunch, but when it isn't cooked right, the chicken can be limp, dry, or flavorless. Here's how to avoid catastrophe. -
Why Ina Garten Skips The Egg When Dredging Chicken
To add extra zip to your baked chicken dinner, take a page out of Ina Garten's book and reach for these pantry ingredients to enliven its breaded coating. -
Make Tarts Upside Down For Extra-Caramelized Toppings
You've heard of pineapple upside-down cake, but that same technique can be applied to many kinds of tarts for a perfectly caramelized and crisp top. -
Anthony Bourdain's Warning About Competitive Cooking Shows
Anthony Bourdain believed that competitive cooking shows were beneficial for the restaurant industry, but that some cooks prioritized screen time over food. -
Barraquito: The Tropical Cocktail That's Perfect For Espresso Martini Lovers
Anyone who's a fan of espresso martini but wants to try something warm, comforting, and just as delicious needs to meet the barraquito, Tenerife's special. -
Why You Should Think Twice Before Ordering Anything With Raw Sprouts
Raw sprouts are nutritious, delicious, and they just might give you food-borne illness. To avoid a trip to the doctor's, skip the raw sprouts. -
Martha Stewart's Spoon Hack For Stripping Kale
Not a fan of the tough stem on kale? Don't worry -- domestic goddess Martha Stewart isn't either! With this quick trick, de-stemming will be a breeze. -
Why Salted Butter Is Safer To Leave Out On The Counter Than Unsalted
Discover the butter dilemma: Does it go on the counter or stay chilled? Salted or unsalted? Uncover butter secrets and find your perfect spread. -
Why Restaurants (Rightfully) Refuse To Seat Incomplete Parties
So, you show up to the restaurant, but part of your party is running late. Don't be shocked if the host doesn't seat you until you're all there. -
The Secret Menu Fresh Herb You Should Request At Chipotle
If you want your burrito bowl or tacos topped with vibrant fresh cilantro at Chipotle, you actually can get it! All you need to do is ask for it. -
Mistakes Everyone Makes With Poached Eggs
Crafting this poached egg perfection is challenging for even experienced chefs. If you are struggling to achieve this, here's what might be holding you back. -
Ina Garten's Post-It Note Tip For Better Dinner Parties
You may have thought you mastered the art of entertaining, but there is still more to learn from Ina Garten, Padawan. Just look at her Post-It note tip. -
The Most Nutritious Bread Options At Subway
Sometimes, we just want a quick, easy bite, but we still want to make sure that bite is as nutritious as possible. Here are your best bets for bread at Subway. -
14 Liquids That Turn Scrambled Eggs Into A Masterpiece
Punch up your scrambled eggs with tons of delicious liquid ingredients. Because, you know, scrambled eggs don't have to be the same all the time.
