With One Extra Step, You Can Make Slicing Pizza A Breeze
Tired of having your pizza toppings slide around as you cut your favorite pie into slices? Try this simple tip before baking for better pizza slices.
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How Mason Jar Bands Can Help You Bake Perfect Muffins
The next time you decide to make muffins from scratch, try our easy trick using the metal bands that screw onto mason jars instead of your muffin tins.
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New Kirkland Signature Cognac Has Been Spotted At Costco, And It's A Bargain
Costco's Kirkland Signature brand has debuted a brand new premium liquor, and it's an even deal than the retailer's previous version of the same spirit.
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Elevate Your Grilling Game With The Perfect 4-Pack BBQ Seasoning Set
These four seasoning blends are perfect for gifting your favorite chef or master griller or for revitalizing your spice cabinet with some innovative flavors.
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Carrot Recall For E. Coli Risk Now Includes Vegetable Medleys
An E. coli outbreak that was previously linked to organic carrot products has now expanded to include multiple types of packaged vegetable medleys.
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Why You Should Add Vinegar To The Water When Boiling Fries
Making homemade french fries can be a breeze with the right technique. Just add vinegar to boiling water to par-cook them before they go into the frying oil.
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Why Carbonated Drinks Taste So Good
There's some science involved with carbonated drinks, which are formulated a little bit differently to compensate for the effects of all those bubbles.
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Frozen Rolls Not Rising? Try One Simple Oven Hack
Frozen rolls are convenient when you want freshly baked bread. Just don't forget to proof the dough. Here's how to use your oven to activate the yeast.
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Teriyaki Vs Hibachi: What's The Difference?
The Japanese cuisine mainstays teriyaki and hibachi share many similarities, but they are ultimately different beasts with varying cooking methods and flavors.
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The Best Way To Thicken Frosting Without Adding More Sugar
If you want to thicken up your runny frosting without sweetening it further with extra powdered sugar, you can reach for this pantry staple.
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Ever Wonder Why We Drink Milk With Cookies?
Milk and cookies obviously taste perfect together, but there are both scientific and historical reasons why the combo is so universally popular.
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Why Gordon Ramsay Never Completely Drains Pasta
If you're looking for the perfect pasta sauce, skip the cream and follow Gordon Ramsay's expert advice and keep some of that starchy pasta water.
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Dunkin' Is Adding A Brand New Sweet Treat To Its Holiday Lineup
Dunkin' has sold plenty of cookie flavored drinks and donuts over the years, but for the time ever, a shortbread cookie is joining the menu.
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Non-Negotiable Rules For Making Sashimi Or Nigiri At Home
Making sushi and sashimi at home can be intimidating, but with the right tips (and tools on hand), you'll find it's relatively simple to make an elegant meal.
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The Comforting Hot Drink You Need When The Sniffles Hit
If you've got the sniffles, stop before you reach for the chamomile, lemon, or honey, and think about whipping up a spiced golden milk instead.
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Full Proof Vs Barrel Proof Vs Cask Strength: The Difference In Bourbons
You may not realize this, but there are many different styles of bourbon to be on the lookout for. Here's a guide to a few of them.
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Bagged Greens Recalled In The Southern States Due To Listeria Risk
If you live in the southern U.S. and recently bought mustard greens, check your fridge to make sure it's not a brand that has been recalled for a listeria risk.
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One Kitchen Tool Hack Makes The Ice For Big Batch Cocktails Last Longer
One of the pitfalls of batch making a cocktail is keeping it cold: Small ice cubes water it down, and silicone molds can be pricey (and slow). Use this instead.
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Starbucks To Change Its Matcha And Drop New Drinks Next Year, According To Leak
Starbucks has big changes ahead in 2025! According to an online leak, there will be a new recipe for matcha drinks, a brand-new cortado, and much more.
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Fresh Or Canned, Which Is Better For Collard Greens And Black Eyed Peas?
Both fresh and canned collard greens and black eyed peas have their pros and cons, which can help you decide which versions to cook this Kwanzaa.
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5 Clever Ways To Use Salt Spray As Your Secret Ingredient
There are many types of salt, but one you likely haven't tried is salt spray. It blends beautifully into a multitude of foods, but particularly these five.
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Over $30k Worth Of Christmas Pies Have Been Stolen From A Michelin-Starred Chef
In England, a bizarre theft of over 2,000 pies has shocked the public, the famed pastry chef who made them, and perhaps even the perpetrators themselves.
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You Can Turn Beans Into Ice Cream. Here's How
Beans are common in desserts in many cuisines, and, when blended and cooked until soft, they make a fantastic addition to ice cream (and nice cream too).
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The One Type Of Matcha You Should Avoid At The Store
With so many brands of matcha available, it can be tricky to determine which is the best to buy. Here is one type to avoid and the best indicator of quality.
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How To Freeze Homemade French Fries
Freezing your own french fries is not only relatively simple, but doing so creates a more delicious end product as well, closer to restaurant quality.
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The Continental Breakfast: What It Is And Why Hotel Chains Serve It
If you've ever stayed in a hotel in the U.S., you've likely encountered some form of the continental breakfast. Here's what it is and why hotels serve it.
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The Foolproof Method To Remove Stuck Cookies From Sheet Pans
If you've taken your fresh batch of cookies out of the oven only to discover they've all stuck to the pan, don't worry. There's a simple trick to get them free.
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