Tumerico, a restaurant serving up meatless Mexican cuisine, received the honor of being voted the nation's top-ranked restaurant out of 100 on Yelp in 2024.
For more than a decade, chef Gordon Ramsay has remained a loyal fan of the chain In-N-Out; in particular, he loves its Double-Double burger, animal style.
It might be hard to imagine how smoked ice cubes are prepared and how they taste, but they're actually an easy-to-make shortcut to delicious smoky cocktails.
Do you want your baked potato to have crunchy skin that's perfectly salty all over? Of course you do. You need to brine your tots before they go in the oven.
When you hear mustard, you likely think of hotdogs, giant pretzels, or maybe even a honey-mustard dressing, but the origins of your sauce might surprise you.
Do your cakes often get stuck in your bundt pan? It's a common problem, but one that has a shockingly simple solution. Just soak the pan in some hot water.
If you need to cool down a batch of cookies or fried chicken ASAP, but you don't own a wire cooling rack, here's how to use chopsticks as a substitute.
Whether you're a die-hard fan of prime rib or prefer ribeye, knowing the differences between them gives you the knowledge to appreciate their unique qualities.
If onions are making you cry - whether from their chemical release or injury - there's a better way. Try Anthony Bourdain's advice for slicing the veggie.
Whether you have fresh or store-bought almond milk on hand, you should learn how long it lasts after opening, plus more tips on how to tell if it's gone bad.
If you want beautifully chopped chives and other herbs, there's a technique the pros use - the back-slicing technique. Here are some tips to get started.
This is how to pour a stunning black and tan (or half and half) that has a layer of pale, golden ale on the bottom of your glass with a darker layer on top.
California-style pizza is known for its smaller pie size and unconventional mix of toppings, which pay homage to the state's impressive cultural diversity.
Schnitzel is one of the most satisfying option in the fried foods category but the key to a superior result lies in its puff. Here's how to achieve the best.
Leaving your chicken out in the open for less than 15 minutes after taking it out of the fridge will result in a dish that's evenly cooked all the way through.
For perfect baked Brie that's gooey, melty, and flavorful throughout, don't skip this simple prep step that only requires a sharp knife and a few minutes.
It can be difficult to roast potatoes that are crispy on the outside instead of soggy, unless you follow our list of preparation tips for smashing spud success.
The degree of marbling in A5 Wagyu steak is extremely rare, and it's a big part of the reason these cuts often command prices upwards of $100 per pound.