The Inner And Outer Whites Of An Egg, Explained
The egg white may seem like one, complete unit, but there are actually layers to it: the inner layer and the outer layer, each with its own function.
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The Biggest Difference Between Wild And Raw Honey
The differences between raw and wild honey are surprisingly simple, and there are a few good reasons why you should try sampling both varieties. -
Ina Garten's Etiquette Rule For Grocery Store Fruit Stands
When shopping for produce, Ina Garten strongly recommends against a certain common habit, and there are plenty of alternatives to try instead. -
What Is A Sourdough Starter?
Sourdough bread is a wonderful option that has a chewy bite and tangy flavor. To make it, you'll need a sourdough starter. Here's what it entails. -
The Secret Code In Starbucks Apron Colors
If you've seen Starbucks staff wearing aprons in colors besides green, this is what each color means (and why the company chose green for the basic aprons). -
Hwachae Is The Fruit Punch That Took Over TikTok
TikTok continues to make food recipes go viral, but another cool facet is when the platform gives exposure to centuries-old traditions like Korean Hwachae. -
How To Clean A Cast Iron Pan, The Short Way And The Long Way
Learn how to clean your cast iron skillet with a short method that takes a few minutes, versus a long method for a deep clean that removes rust. -
The International Starbucks Dessert We Wish Was Available In The US
You may have seen it floating around on social media, but Starbucks in Mexico (and only Mexico) has Rosca de Reyes -- cakes with a hidden surprise. -
Why It's Never Worth It To Buy Pre-Cleaned Shrimp
Preparing fresh shrimp for a meal can be a labor of love, not to mention time-consuming. But even so here's why it's never worth it to buy pre-cleaned shrimp. -
The Peanut Butter Hack For Better Instant Ramen Broth
Instant ramen isn't just for college kids anymore, especially as food prices continue to rise. But if you want to upgrade it, try this peanut butter hack. -
Why Grocery Store Express Lanes Aren't Always Faster
This is why the self-checkout express lane at your grocery store can end up taking so long, plus tips for how to actually pick the fastest checkout lane. -
Ginger Ale Vs Club Soda: Which Makes The Better Whiskey Highball?
Choosing ginger ale or club soda for a whiskey highball depends on your taste and if you care about tradition, as one of these mixers was used before the other. -
Caviar Is Now Everywhere, And On Everything
Traditionally caviar was served on blinis, maybe with a little smoked salmon. Nowadays, it's served on just about anything trendy you can think of. -
Why You Need A Mason Jar Lid For Homemade Egg Sandwiches
If you want neat, round eggs for restaurant-quality, perfectly balanced breakfast sandwiches, screw the ring off of a mason jar and use it for cooking. -
Butter Usually Tastes Better At Restaurants. Here's Why
So you're dining out and think: Why the heck is this butter so good? Well, there are lots of reasons restaurant butter tastes better. You might be surprised. -
Why Cubed Croissants Were A Recipe For TikTok Virality
Yes, we've had cronuts, we've had spherical croissants that defy logic, but now, it's time to get used to the new viral craze: cube croissants. -
Olive Garden's Breadsticks And Red Lobster's Biscuits Share An Unusual Policy
Those free baskets of "never-ending" bread at Olive Garden and "unlimited" Cheddar Bay Biscuits at Red Lobster actually come with an interesting caveat. -
Why Frozen Food Is Safe To Eat Without Added Preservatives
This is the science behind the powerful effects of freezing foods, and why frozen products can travel thousands of miles without any added preservatives. -
What Starbucks Drink Has The Most Caffeine?
When you need a good boost of caffeine to get you through the day, you might be wondering which drink at Starbucks has the most. We have the answer. -
Ina Garten's Trick To Free Stubborn Pomegranate Seeds
Pomegranates may be one of the most beautiful fruits but also one of the most difficult to work with, unless you use Ina Garten's trick to free stubborn seeds. -
Here's Where You Can Find The World's Biggest Starbucks
Spanning 35,000 square feet, the Starbucks Reserve Roastery in Chicago, Illinois is a five-story marvel of architecture, art, coffee, and technology. -
Amplify Citrusy Beers With Orange Juice And Never Look Back
Want to jazz up your beer to make your brunch or pool hangout feel more luxurious? Try adding a burst of orange juice to citrus forward beer. -
The Lasagna Tip Giada De Laurentiis Gave To The Royal Family
Giada De Laurentiis once gave the royal family tips on making the best lasagna ever, and her astute advice focused on the sauce and resting time. -
What Is Red Rice And How Do You Cook It?
With its ruby jeweled hue, red rice is a stunning addition to your plate, but what exactly is it, and how is it different to cook from white rice? -
Unexpected Ingredients To Upgrade Fried Eggs
Fried eggs are nutritious and quick to make. Here's some ingredients you might not think about when frying up your next pair of eggs. Pickle juice anyone? -
Stanley's Latest Collab With Starbucks Causes Black Friday-Like Lines At Target
Target shoppers were eager to buy the latest collaboration between Starbucks and Stanley, the latter known for its trendy, seemingly indestructible tumblers. -
Why Chef Jet Tila Never Buys Frozen Spinach
If you're a fan of Chef Jet Tila, you might want to take a tip from his techniques and never buy frozen spinach. Here's why he always opts for the fresh stuff.
