The Unexpected Ingredient That Gives Chili A Creamy, Nutty Twist
Cincinnati chili fans know chocolate is the special ingredient behind the great taste. However, a different sweet ingredient can be added to all kinds of chili.
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A New Fizzy Cocktail Drink Was Just Spotted At Costco
Costco's newest offering, Kirkland Vodka + Soda canned cocktails, is vodka-based and made with real fruit juice, sparkling water, and natural flavors.
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For Salad That Rivals Restaurant Quality, Always Season Your Greens
Chefs have a few tips and tricks for creating restaurant-style salads at home, and one of the most important is to always season your greens.
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5 Tips You Need For Sandwich Bread To Prevent A Soggy Mess
Sure, if you eat a sandwich right away, it's unlikely to get too soggy -- but prepping one for later? That's another story. Here's how to prevent sogginess.
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Here's What It Means If Your Bottle Of Bourbon Is 'Single-Barrel'
There are different types of bourbon whiskey, and yet single-barrel stands out among the masses as something a little extra special. Here's why.
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The Cut Of Steak That's A More Affordable Alternative To Pricey Ribeyes
Ribeye delivers on flavor, yet it's also one of the priciest steaks around, so wallet-conscious cooks should turn to this equally delicious alternative.
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Give Scrambled Eggs A Cheesy, Umami Boost Of Flavor With One Addition
If you want to amp up your eggs with a cheesy, umami boost without any dairy at all, just reach for this one pantry staple and sprinkle it on top.
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Velveeta Has A New First-Of-Its-Kind Condiment But It's Only Here For A Limited Time
Velveeta's latest innovation allows on-the-go diners to easily add a cheesy topping to their food using a disposable pouch for the first time.
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The Extra Step You Shouldn't Skip For The Crispest Salads
A crisp salad is a great counterpoint to any entree. We spoke to an expert for advice on how to achieve this texture while using your favorite greens.
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Wildwonder: Here's What Happened After Shark Tank
After launching her business in 2020, wildwonder founder and CEO Rosa Li pitched her line of gut-healthy drinks to the Sharks-but what happened afterward?
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Elevate Store-Bought Pickles With A Simple Seasoning Packet Trick
Some argue that a simple pickle can't get any better. Tiktok users seemingly disagree. Here's an easy way to elevate store-bought pickles with one quick trick.
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What Really Makes White And Wheat Bread Different
There's more to the difference between white and wheat bread than their appearance. The scientific distinction is in their profiles and nutritious benefits.
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The Best Non-Dairy Milks To Make White Russians Without Cream
You may think that dairy products are essential to White Russians. However, there are some non-dairy milk products that work well in the drink.
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The Store-Bought Shortcut For Restaurant Worthy Wonton Soup
Wonton soup is a delicious Chinese delicacy that is often relegated to takeout. However, it's easy to make a restaurant-worthy version at home.
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You Might Want To Rinse Canned Fruit Before Eating It
If you're cracking open that can of fruit -- especially if it's canned in heavy syrup -- you may want to rinse the contents off before you eat them.
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Grab Some Tortillas And Turn Leftover Sloppy Joes Into A New Meal
Have some leftover Sloppy Joes but are out buns or don't want to look at them anymore? Here's a hack that can turn that messy concoction into a new experience.
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One Affordable Cut Of Beef Is Actually The Best For Stews
The best cut of beef you can buy for a delicious homemade stew is actually one of the most affordable.
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CocoTaps: Here's What Happened After Shark Tank
CocoTaps offered an easier, fresher way to enjoy coconut water, and its passionate owner turned to Shark Tank to seek funding for his coco-centric dream.
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Sean's Bar: 12 Facts About The World's Oldest Pub
The world's oldest pub just might be Sean's Bar in Ireland -- though it hasn't been proven yet. However, there are some amazing facts about this very old bar.
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Do Olives Go Bad And How Long Should They Last?
The versatility of olives makes them a welcomed addition to dishes. To confidently work olives into your meals, you'll need to first know how to preserve them.
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Don't Use Dairy-Free Milks For The Ultimate Vegan Mac And Cheese
If you want to make the cheesiest vegan sauce for your mac and cheese, don't use something like oat, almond, or soy milk. Use this liquid instead.
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The Huge Cookware Mistake That's Ruining Your Steak Crust
When you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally mediocre steak crust.
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Does Alcohol Actually Burn Off During Cooking?
There is an assumption that alcohol burns off during the cooking process. But, there are factors to consider when understanding alcohol evaporation in cooking.
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Here's Why Your Meatloaf Always Falls Apart When You Cut It
Meatloaf is a beloved comfort dish, but if yours consistently crumbles because it's too dry, try adding this one ingredient to your meat mixture.
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For A Better Bowl Of Oatmeal, Stop Using Just One Type Of Oats
Oatmeal has been a breakfast staple for centuries, but it can be a little boring. Here's how using different types of oats can turn into quick favorite.
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Eggmazing Egg Decorator: Here's What Happened After Shark Tank
Two friends watched their families make Easter eggs and the ensuing mess and vowed to change the way children decorated eggs, but how did they handle the Tank?
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3 Common Types Of Custard And How They Differ
There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, stirred custards, and steamed custards.
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