The Biggest Mistake You Can Make When Flipping Chicken
If you're impatient when cooking chicken, the biggest mistake you can make it's not letting it cook through and letting it release naturally from the pan.
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Ina Garten's Flour Hack To Clean Sandy Mussels
Preparing mussels requires some prep time to clean them properly since sand and debris can build up in the shell. But Ina Garten has a trick using only flour. -
Taco Bell Debuts Cravings Value Menu With 6 Brand New Items
Taco Bell has launched a brand new Cravings Value Menu to kick off 2024. The menu features both new and returning items for vegetarians and meat eaters alike. -
The Key Flavor Difference Between Mayo And Miracle Whip
Mayo and Miracle Whip are virtually identical in appearance - they're even sold in the same aisle - but Miracle Whip is noticeably sweeter and thinner. -
Global Warming Is Wreaking Havoc On The World's Chocolate
Global warming is set to devastate chocolate production - tree diseases and depleted sugar crops signal a grim future that will impact global supplies. -
The Worst Bun For Burgers, According To Anthony Bourdain
A burger's bun needs to hold up to the main draw: the patty. If it disintegrates before you finish, it's no good, at least according to late Anthony Bourdain. -
The Only Keith Lee Approved Restaurants In Los Angeles
If you're a fan of food critic Keith Lee, you'll love these Los Angeles spots he highlights. Seriously, like eyes rolling in the back of your head food joy. -
An Ice Bath Is Key To Making Crispier Salads
If you had every intention of making a fresh salad when buying lettuce from the grocery store but the leaves have now wilted, use this ice back trick. -
How Pavlova Caused A Literal Feud Between 2 Countries
You may have sampled this delightfully light dessert, but its origins are on the murkier side. In fact, both Australia and New Zealand claim ownership. -
Canned Soups That Make The Best Pasta Sauces
A can of soup can be used for more than one type of meal. Here are some canned soup varieties that make an excellent ingredient for pasta sauces. -
The Biggest Difference Between Jam And Chutney
You've probably had jams and chutneys before, but can you name the difference? They both often feature fruit, but where does the difference lie? -
The Ingredient To Check For Before Buying Generic Peanut Butter
Yes, peanut butter can be a nutritious and easy way to get your protein in, but if you're buying it with this emulsifier, you may be doing more harm than good. -
The Tricky Reason Grocery Store Aisles Are So Long
Many retailers deliberately design their aisles to be long, with rows of items stacked high, because they want you to spend more time scanning the shelves. -
The Lettuce Hack That Prevents Soggy Egg Salad Sandwiches
Nothing is as disappointing as a suddenly soggy sandwich. To keep your egg salad from soaking into the bread, just use this easy lettuce trick. -
5 Food Scraps That Will Make Your Kitchen Smell Great
There are plenty of ways to make a kitchen smell, well, horrible, but thankfully, there are just as many ways to use food scraps to deodorize the kitchen. -
What Is Raicilla, The Lesser-Known Agave Spirit?
If you love tequila and mezcal, seek out a bottle of raicilla, a complex and intriguing spirit that has only become commercially available in recent years. -
The Layered Difference Between Choux And Puff Pastry
Choux pastry and puff pastry seem extremely similar at first glance, but their ingredients and methods of preparation are surprisingly different. -
Miso And Garlic Are The Perfect Umami Combo For Mashed Potatoes
Mashed potatoes may be as close to perfection as food can get, but that doesn't mean they can't get even better. Try adding miso and garlic for an umami kick. -
The Metal Teeth On Your Kitchen Scissors Aren't For Decoration
Kitchen scissors have many uses, from helping you to prepare meat to cutting open packages. But did you know the metal teeth have a purpose too? -
The Best Wines To Drink With Homemade Tomato Sauce
The last thing you want to do when selecting a wine to drink with a delicious homemade tomato sauce is to mask or overpower its classic flavors. -
The Kitchen Tool Ina Garten Replaces Constantly
If there's one thing pro chefs know, it's that you have to have the right tools. When it comes to Ina Garten she replaces this kitchen item constantly. -
How Often To Clean Filter Pitchers For The Best Tasting Water
A good practice is to use dish soap and warm water to scrub your pitcher every one to two weeks (and reusable water bottles and cups every day). -
The Nutritious Reason To Serve Egg Salad Inside An Avocado
Yes, avocado and egg are a natural pairing, both creamy and delicious, but putting the two together creates a balanced, nutritious meal anyone would love. -
Starbucks Didn't Sell Hot Coffee For 12 Years. Here's Why
Starbucks is synonymous with its signature creations from lattes to chais, but back in the day, the chain didn't even sell drinks for a few simple reasons. -
Ina Garten's Favorite Day Of The Week To Cook For Friends
If you want to be like Ina Garten and host a fun food-focused gathering for family and friends, you may want to choose her favorite day of the week to do so. -
The Indisputable Best Type Of Salt To Season Steak With
We all have likely heard that it's a good idea to liberally coat your steak with salt before cooking, but which salt should you reach for and why? -
The Luxury Loaf Paul Hollywood Calls The 'Rolls Royce' Of Bread
Famed baker Paul Hollywood considered a certain loaf of bread to be as luxurious as a Rolls Royce, and these are the qualities that made it so special.
