The Top 14 Beans You Need In Your Pantry
Beans bring so much to the table. If you're looking for a quick, cheap, and easy way to dress up any meal, these are the beans you need in your pantry.
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Bobby Flay Spruces Up Store-Bought Barbecue Sauce With 3 Simple Ingredients
Bobby Flay's way of dressing up your favorite sweet and tangy barbecue sauce uses a trio of ingredients for added spice, savoriness, and brightness. -
Why Apples Are The Base Of Most Juices
Manufacturers have good reasons for the heavy use of apple juice in their fruity beverages, but some consumers have serious gripes with the practice. -
Why Bobby Flay Prefers To Serve His Food Family-Style
When entertaining, Bobby Flay enjoys serving his food family-style because it is easier for the host and offers a better experience for the guests. -
Grilled Peach And Mozzarella Flatbread Recipe
This flatbread recipe blends the sensation of biting into a cheesy pizza with the freshness of a salad, making it a perfect quick appetizer that feels fancy. -
Forget Pepperoni — Elvis Presley Topped His Pizza With One Unique Meat
When it came to foods the King, aka Elvis Presley, loved, it's no secret the list is populated by Southern classics, including this particular Memphis special. -
Why You Should Never Store Avocados Or Citrus In Water
While this so-called hack has been making the rounds on social media, it is not safe to store any fruit, including avocados and citrus, in water in the fridge. -
What Does It Mean To Take A Martini Dry?
What is a dry martini? There are so many unique ways to take this classic, elegant cocktail, but here's what you can expect when you order one. -
Cottage Cheese Is The Easiest Way To Beef Up Boxed Oatmeal
Cottage cheese is the secret key ingredient for the creamiest, heartiest oatmeal that will brighten your morning and keep you energized all day long. -
The Reason Craft Beers Seem To Always Come In 16 Ounce Cans
Craft beer has become almost synonymous with tall, colorful 16 ounce cans, and their popularity is bolstered by benefits for breweries and customers alike. -
The Top 15 Slow Cooker Mistakes To Avoid
Getting your meal prep done before leaving the house in the morning and coming home to a fully cooked meal is a great time saver. Here's how to get it right. -
The Spicy Ingredient Bobby Flay Uses To Level Up Pesto Eggs
Bobby Flay puts his go-to spicy components in his pesto eggs recipe to really take the viral dish up a notch - here's how to replicate it at home. -
The Cooking Tip Ree Drummond Uses For Flaky Salmon Every Time
Ree Drummond, aka the Pioneer Woman, uses her friend's cooking hack to ensure that her salmon stays perfectly cooked and deliciously moist: a cold oven. -
14 Ways To Upgrade Instant Mashed Potatoes
Sometimes you're craving mashed potatoes and the instant kind is all you have on hand. No need to worry - it's easy to make them taste much better! -
Can You Use Pasta Sauce In A Pinch When Making Pizza?
While pasta sauce and pizza base have a lot in common, there are some significant differences -- here's why you can't always use them interchangeably. -
How To Clean Greasy Dishes With Used Tea Bags
Before you throw away your used tea bags, think twice about doing so. They can also be used as natural cleaners, especially on greasy dishes. -
MUSH: Here's What Happened After Shark Tank
When MUSH founders appeared on Shark Tank, they hoped to revolutionize the convenient breakfast category of the food industry, but did the Sharks bite? -
The Type Of Grill José Andrés Uses For The World's Crispiest Chicken Skin
José Andrés isn't your typical home chef, so when cooking at his abode, he has a speciality grill that suits him well and produces the world's crispiest chicken -
Sneak Sweet Flavors Into Your Caprese Salad With Juicy Stone Fruits
Caprese salad is beautiful on its own, but you can open yourself to a whole new world of flavor by adding in your fave seasonal fruits, especially stone fruits. -
Ree Drummond's 2-Ingredient Fudge Spotlights Sweetened Condensed Milk
To make fudge that doesn't require a candy thermometer or a ton of time, try Ree Drummond's condensed milk-based candy that turns out perfectly creamy. -
The Reason Cocktail Jiggers Come In Different Sizes
The sizes and shapes vary, but the choice of jigger largely depends on personal preference, as well as the type of drinks a bartender makes. -
The Best Way To Store Half An Onion
To keep a halved onion as fresh as possible with no mushiness or foul smells in sight, follow our tips for storing one in both the fridge and freezer. -
Enhance The Texture And Flavor Of Your Cookies With One Ingredient
Sure, a cakey cookie is nice, but we'd be lying if we said we didn't want a little crunch in there too. To amp up flavor and texture, add this type of sugar. -
Why Andrew Zimmern Always Chooses A Small Brisket When Grilling
While a hulking piece of brisket may look impressive, there's a reason why Andrew Zimmern always opts for a smaller cut, creating a stress-free, tasty result. -
The Common Mistakes That Are Ruining Your Iced Tea (And How To Fix Them)
To help you brew a batch of perfect iced tea, Food Republic spoke to an expert on avoiding common missteps that create appearance or flavor defects. -
Why Costco's Rotisserie Chicken Have Only A 2-Hour Shelf Life
Costco keeps a strict limit on the shelf life of its chickens for good reasons, and the company is also wise about what to do with the ones that expire. -
To Keep Your Popsicles Frozen In The Cooler, Bury Them
To keep store-bought or DIY ice pops solid and avoid a melted mess, even if you're taking your cooler over long distances, use this easy ice-burying trick.
