Victory Coffees: Here's What Happened After Shark Tank
The idea behind Victory Coffees was to create a coffee that supported veterans while producing high-quality coffee, but did the Sharks take the plunge?
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Why Another Sriracha Sauce Shortage May Be On The Horizon
Bad news for sriracha lovers: Huy Fong Foods classic hot sauce may be hard or impossible to find for a time due to a lack of fully ripe chilis. -
Here's Why Red Lobster Just Closed Over 50 Locations
Red Lobster just abruptly closed 50 of its restaurant locations, marking another turn in a tough financial year for the popular seafood chain. -
Martha Stewart's Favorite Tip For Storing Lemon Zest
Martha Stewart knows a thing or two about storage, and she embraces the idea of keeping your lemon zest fresher for longer by keeping it in her freezer. -
The Seafood Dish Anthony Bourdain Advised Against Ordering Out
World-renowned chef Anthony Bourdain only ordered mussels when dining out if he either trusted the chef or had a glimpse into how a restaurant handled them. -
Giada De Laurentiis' Tip For Making A Restaurant Reservation In Italy
When dining in Italy, take a tip from Giada De Laurentiis and make a restaurant reservation for a very specific hour if you want the best experience. -
What Makes Grand Marnier Different From Triple Sec?
You might think Grand Marnier is just a pricey version of triple sec, but their flavors and ingredients are entirely different, and should be used wisely. -
Pizza Hut's New Cheeseburger Melt Wants To Reinvent The Burger
Pizza Hut's latest creation flips the classic all-American burger on its head - the Cheeseburger Melt comes without a bun and with dipping sauce. -
The Biggest Mistake That's Sabotaging Your Homemade Pizza
Reaching for this popular baking tool to roll out pizza dough can actually ruin the texture in an instant, so here's the traditional method to use instead. -
Out Of Rice Noodles? Use One Starchy Alternative
When you're out of rice noodles and seriously craving chow fun or pad thai, reach for a similar ingredient that can be transformed into a tasty alternative. -
What Does It Mean To Take Liquor Straight Up?
Learning how to order the perfect drink is easy with a bit of bar lingo. Here's everything you need to know about ordering a drink "straight up." -
The Simple Syrup Swap You Should Use When Making A Whiskey Sour
Want to give your whiskey sour a flavor shake up? It's time to get creative and ditch the simple syrup for something with a bit more pizzaz. -
Is Double Cream The Same As Heavy Whipping Cream?
Double cream, popular across the pond in The United Kingdom, is similar to what we have in North America, heavy whipping cream, but it has more fat. -
Use A Mason Jar To Peel Your Hard-Boiled Eggs In No Time
You can peel hardboiled eggs quickly by following this simple method involving a Mason jar and some water. No more picking away tiny bits of shell! -
Mistakes Everyone Makes When Cooking With Tomatoes
Just about everyone cooks with tomatoes, and just about everyone makes at least some of these common errors. Here's what you need to know for next time. -
The Burger Topping That Makes Or Breaks A Dish, According To Alton Brown
Food Network's Alton Brown weighed in on his favorite burger topping and explained how it balances the flavor profile of a burger perfectly. -
The Easy Tip That Makes Cloudy Drinking Glasses Crystal Clear
No one wants to feel like they're drinking out of a dirty glass. Luckily, your glassware can be crystal clear again using items you likely already have at home. -
How Camp Stew Became A Traditional Side Dish At Alabama Barbecues
If you haven't heard of Alabama camp stew, you need to get yourself to a barbecue. Using leftover barbecued hog or pork, it's a delicious, easy side to whip up. -
10 Uses For Leftover Butter Wrappers Around The Kitchen
Getting a stick of butter and immediately throwing out the wrapper it comes in when you stick it in your butter container is a waste. Here's how you can use it. -
What Is Taco Seasoning Really Made Of?
If you've ever wondered what taco seasoning is made of, the answer varies from brand to brand, and it can vary even more if you make it yourself from scratch. -
Sip Herbals: Here's What Happened After Shark Tank
The founder of Sip Herbals created a coffee alternative for those with autoimmune conditions in mind, but how did the beverage fare in Shark-infested waters? -
Clean Bottle: Here's What Happened After Shark Tank
The entrepreneur behind Clean Bottle walked away with a great deal on Shark Tank, but how did the product and company fare after such a quick rise to fame? -
How White Bread Became An Essential Southern Barbecue Pairing
White bread may not be the most exciting feature on a barbecue tray, but this quintessential side is a valued tradition in the Southern states - here's why. -
How To Turn Oreos Into An Easy 3-Ingredient Mug Cake
The latest clever twist on mug cakes is to use crushed Oreos, along with milk and baking soda to hold the crumbs together, to cook a pastry in minutes. -
Ranking Brands Of Chocolate Chips From Worst To Best
A great chocolate chip offers a range of textures as it snaps upon biting and then melts in your mouth to a satisfyingly gooey finish. Taste matters too! -
Ina Garten's Secret To Creamed Spinach Is In The Freezer Aisle
Ina Garten, the famed Barefoot Contessa, knows something about simplifying elegant dishes, and her creamed spinach is no exception -- just stop by the freezer. -
For A Milder Fish Flavor, Soak Your Salmon In Milk
If you dislike when salmon tastes too fishy or strong, learn why a soak in milk can prove to be an effective and easy way to create a cleaner-tasting dish.
