You've probably had it blanched, baked, maybe even raw, but have you tried kale massaged with avocado? It breaks down the tough fibers for a yummy salad.
Ever had a pie shell shrink on you in the oven? Queen of the kitchen, Ina Garten, knows exactly how to avoid such catastrophe from striking our beloved pies.
Fans of Starbucks and Valentine's Day need to get ready! There are two new drinks being launched to celebrate the holiday, but only while supplies last.
Food Network personality Giada De Laurentiis knows a thing or two about chicken piccata. Her tips for elevating this classic dish are simple but delicious.
They might look the similar, sometimes taste similar, and grate in a similar way, but parmesan cheese and Parmigiano-Reggiano could not be more different.
A single jar of pasta sauce is usually good for more than a single meal, but you need to ensure that you use it up before it goes bad. Here's how long it lasts.
You might know that fried foods taste best when washed down with a nice beverage, but do you know how to pair the right drink with your fried food of choice?
If you want flawlessly crispy skin on your salmon fillet, don't reach for a nonstick pan. Instead, just this one easy hack for the crispy salmon of your dreams.
The secret to a perfectly creamy and delicious pan sauce? Using cold butter right out of the fridge to avoid your sauce (and dinner dreams) from breaking.
Potatoes are a fan favorite no matter how you slice them, but if you go the extra mile with potato pavé, you'll have the crispiest, creamiest potatoes ever.
Ina Garten has had a 20-plus-year career as a TV personality and chef, and during her work, she has hundreds of fab recipes. But which are her favorites?
Oat milk's shelf life lasts for a surprisingly long time, but you should still know about signs of spoilage that tell you if it's time to throw it out.
The USDA recommends using a refrigerated container of yogurt within one to two weeks after purchasing it to ensure it is at its peak of freshness and quality.
Depending on the desired consistency, as little as two hard-boiled egg yolks can turn a loose vinaigrette into a thick dressing that perfectly coats greens.
Irish and Tennessee whiskeys are both highly respected, and you should know what flavors to expect from each kind to make it easier to choose a favorite.
Any time is a good time to shop for affordable groceries at Aldi, but visiting on one particular day of the week can result in an extra-satisfying trip.
The ABV of a beverage can tell you a lot about what you might be drinking, but when it comes to wine, it could help you determine what taste to expect.
Chicken may be the most popular protein in America, but it turns out that professional chefs opt for just about anything but the chicken when they dine out.
IPAs are only growing in popularity, but these special beers need special treatment, and bottles sitting around on store shelves may not be the best purchase.
To order Chipotle's Quesarito off the secret menu, simply go to your nearest location and ask for it in person - but only if the restaurant isn't busy.