Why You Should Store Fresh Rosemary In A Jar Of Water
Fresh herbs are a great element for numerous recipes, but you have to approach storage the correct way. Here's why you should store rosemary in a jar of water.
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How To Boil Potatoes For Tender, Fluffy Potato Salad
To avoid ending up with mushy potato salad, start boiling your spuds in cold water, as the gradual rise in temperature allows their insides more time to cook. -
The Reason Ina Garten Refuses To Use Table Salt
Ina Garten has her specifics in the kitchen, just like we all do -- but why does she absolutely refuse to use table salt when she's cooking? -
The Mesh On Your Microwave Does A Lot More Than You Might Think
Microwaves are not only convenient but they have features you may not even consider, such as the mesh on the outer door that does a lot more than you think. -
Why You Should Never Throw Away Frozen Puff Pastry Scraps
When working with frozen puff pastry dough, you may end up with some scraps. Don't throw them away! Here's how to repurpose them into a tasty snack. -
Starbucks Sued Over Alleged Human Rights Abuses
In the latest in a long line of public scandals for Starbucks, the coffee chain is being sued by the National Consumer League over alleged human rights abuses. -
What Is Chislic, And Why Is It Unheard Of Outside South Dakota?
If you've never heard of chislic, you're not alone. The dish - which is beloved in South Dakota - consists of cooked, skewered, small cubes of meat. -
Why Trader Joe's Sourdough Bread Is A Customer Favorite
Believe it or not, Trader Joe's has garnered itself a dedicated following, specifically to its sourdough bread. And yes, it's trending across social media. -
12 Mistakes To Avoid When Making Soup
Soup is one of the simplest meals that a home cook can make, but that doesn't mean it's without pitfalls. Avoid these mistakes when putting a pot on the stove. -
Starbucks Drinks Are BOGO For The Weekend In New Year, New Yay Deal
Starbucks is offering deals on its handcrafted beverages on Thursday, January 11, as well as throughout the weekend, via its New Year, New Yays promo. -
The Scientific Reason To Add Water To Coffee Beans Before Grinding
If you grind your own coffee beans at home, but the grounds often turn out clumpy, this is how to use a little bit of water for much better results. -
What Is Bonded Whiskey, And Is It Worth The Price Tag?
You may have seen bonded whiskey or whiskey labeled bottled-in-bond, but what exactly does that mean? Frankly, it means you're getting a better bottle. -
Why Gordon Ramsay Refuses To Eat On Planes
If you're surprised that celebrity chefs like Gordon Ramsay refuse to eat on flights, you shouldn't be. There are plenty of health reasons why. -
The U.S. Senate Has Its Own Signature Soup
The U.S. government is steeped in tradition, but did you know that extends to its restaurant menus? Yes, the Senate has a soup that it serves every single day. -
Why Some Cheeses Need A Wax Rind And Others Don't
Different cheeses come in different packages. Some have natural rinds like brie, some have none, and then there are those that are mysteriously covered in wax. -
What Gordon Ramsay Would Eat For His Ideal Last Meal
Not everyone thinks about what their last meal would be, but we'll all eventually have one. Here is what Gordon Ramsay would choose and why. -
The World's Fanciest Starbucks Is At The Top Of An Ancient Castle
You may think that Starbucks has tried to standardize its stores as well as its coffee, but some stores stand out: Take the location on top of Prague castle. -
Turn Rotisserie Chicken Into A Bread Alternative With One Easy Tool
Chaffles are popular treats that combine cheese and eggs pressed into a waffle iron; now you can use the same concept with shredded rotisserie chicken. -
The Traditional Toppings You Need For A Perfect New York-Style Hot Dog
You can find many great hot dog purveyors in New York City that provide a variety of toppings, but true New York-style dogs come with these three condiments. -
Here's How Long A Batch Of Hard-Boiled Eggs Will Stay Good
If you like to boil eggs in advance for a quick snack or a shortcut to egg salad, learn how long hard-boiled eggs will last when stored in the fridge. -
Essential Tips You Need When Cooking With Carrots
Carrots are healthy and nutritious, and can be used in countless dishes. But they're a little tricky to get right. Here's some tips when cooking with them. -
Ina Garten's Sauce Tip To Stop Chicken From Getting Soggy
If you love chicken Parmesan or marsala but often find the meat soggy and unpalatable, there's a trick to getting around this and Ina Garten has the answer. -
The Creamy Ingredient Swap For Tuna Salad Without Mayo
Greek yogurt is creamy and thick with a touch of tanginess, making it a solid, protein-rich substitute for mayonnaise in dishes like tuna salad. -
The Warning Sign A Slow Cooker Recipe Isn't Worth Following
If a recipe doesn't specify the size and shape of the slow cooker required, it's a potential red flag that the meal may not turn out as expected. -
Ree Drummond's Secret Weapon Ingredient For Creamy Lasagna
Lasagna is always a crowd pleaser but there are ways to amplify it even further, such as Ree Drummond's unique ingredient for a creamier result. -
There's A Scientific Reason Fries Taste So Good Dipped Into A Milkshake
The appeal of salty-and-sweet combinations is actually supported by science, as sodium helps activate a special sugar receptor on your tongue. -
Wedding Cakes Have Unexpectedly Ancient Origins
Wedding cake, and the accompanying cake smash (or, more genteel, feeding each other a slice) actually has roots that stretch all the way back to Ancient Rome.
