You've likely noticed it as you shop for a bottle of wine, but why is it that some wines have more alcohol than others? The answer boils down to sugar.
Flank steak is one of the tougher cuts of meat to work with if you want to really bring out its best side. Cutting it against the grain is an essential step.
To repurpose your sourdough discard instead of throwing it out, try using it to make your cakes, muffins, and other baked goods more tender and delicious.
When pairing red wines with chicken Marsala, lighter, fruity, and less tannic options are ideal; in contrast, fuller-bodied wines are best with white wines.
There are three types of brisket: whole (also called the packer cut), the flat, and the point. But which is the best to throw onto the grill for barbecue?
Pro chef Giada De Laurentiis has high standards for Italian cuisine, and no qualms about explaining why she won't order certain pasta dishes at a restaurant.
If you can't place the elusive taste of gin, you should learn about the ingredient that gives it its character, as well as how some brands are branching out.
While, yes, coffee adds a bit of caffeine to your dessert, it perfectly complements the tasting notes in chocolate, making things taste even more chocolatey.
Plenty of us out there like to doctor up our burgers before we grill them, with a little mustard or some garlic. But Bobby Flay sticks to just two things.
If your mac and cheese didn't turn out well -- the noodles were clumped or the sauce broke -- it might be because you stirred the dish too much as it cooked.
You may think there are only a handful of cucumber varieties, but there are actually over a hundred. Here are the most common that you'll see in stores.
Giada De Laurentiis revamps the classic SpaghettiOs with a homemade twist, featuring flavorful tomato sauce, gnocchetti pasta, and a touch of childhood comfort.
Ready to be part of the "shower-eating movement"? First, you may want to know if it's hygienically acceptable and safe to do so. Here's what the science says.
Deli meats can linger in a fridge, and even though they seem like they last forever, they do expire. Here's how long you have to eat an open container.
A good starting point for solid drink pairings with pork chops is a dry rosé wine, a hefeweizen-style beer, or a cocktail with sweet carbonation, like a mojito.
If you've had ranch dressing in your fridge for who knows how long, it's time to learn how long opened ranch actually lasts and how to tell if it's spoiled.
Keep your banana cream pies and puddings as bright and aesthetically pleasing as possible by spritzing a bit of lemon juice on them to prevent browning.