Ever Wonder Why Plastic Milk Jugs Have Indents?
Have you ever noticed that uniform round depression on the side of all your plastic milk jugs? Well, it turns out they actually serve a purpose.
Read More-
-
What Does It Mean To Order A 50/50 Shot?
If you want something tasty, complex, and not so bitingly boozy the next time you hit up the bar, forgo the tequila and order a 50/50 shot instead.
Read More -
Reheat Your Leftovers Sous Vide And Thank Us Later
Using a microwave to reheat leftovers leads to sadness -- burned in some places, ice cold in others. To avoid such sorrow, break out the sous vide.
Read More -
The Simple Way To Ensure Your Fried Fish Comes Out As Crispy As Possible
There's nothing more delicious than a perfectly crispy piece of fried fish - and nothing more disappointing than when your fillet turns out soggy.
Read More -
Pro Tips For Crafting The Perfect Ice Cream Cake
Ice cream cakes are notoriously finicky, and getting it just right can seem next to impossible, which is why we turned to an expert for the best tips.
Read More -
The Simple Step To Prevent Your Air Fryer From Smoking
If your air fryer smokes every time you use it, you may have a problem. But not one that can't be easily fixed with one step that uses a go-to kitchen tool.
Read More -
What Separates Mirin From Soy Sauce?
Both soy sauce and mirin are made using traditional fermentation practices, but they use different ingredients and produce different textures and flavors.
Read More -
What's Really In Cannoli Filling?
The flavor of the sweetened ricotta filling can make or break a cannoli, so it's important that you nail it to execute this classic Italian dessert properly.
Read More -
You Can Thank The Girl Scouts For The First Official S'mores
S'mores and camping, s'mores and any open fire really, go hand in hand. As far as the first official recipe, that was actually published by the Girl Scouts.
Read More -
How Long Does It Take To Cook Meatloaf In The Air Fryer?
Luckily, making the crispiest meatloaf ever - in half the time it takes to cook in the oven - is one of your air fryer's many hidden talents.
Read More -
How To Make An Array Of Cotton Candy With Just One Ingredient
Cotton candy always hits you right in the nostalgia when you visit a fair, but you can also make it at home with one popular candy and a straw.
Read More -
Snoop Dogg's Tip For Making The Crispiest, Curliest Bacon Possible
Rapper-turned-celebrity-chef Snoop Dogg's method for cooking bacon includes some unconventional steps, but yields the most curly, crispy strips.
Read More -
Give Your Spaghetti Sauce A Kick With One Spicy Ingredient
If you often find yourself wishing your homemade spaghetti sauce had a more amped-up flavor, reach for this spicy condiment from North Africa.
Read More -
A Blueberry Breeder Reveals 11 Mistakes Everyone Makes When Buying Blueberries
If you love blueberries you should know about the mistakes people make when buying them. Here, a couple experts shine a light on buying blueberries smartly.
Read More -
Why You May Want To Order Pizza Well-Done
Ordering pizza well-done may seem like overkill. However, there's actually science behind how it improves the overall texture and flavor.
Read More -
The Unexpected Fish That Contains The Highest Amount Of Mercury
Though the levels vary depending on the type, most fish and shellfish contain at least a trace of mercury - but one fish from the Gulf of Mexico has the most.
Read More -
14 Unhealthy Steak Sauces To Leave At The Grocery Store
There are a lot of packaged steak sauces on the market, and these are the ones you should leave on the grocery store shelf, based on ingredients.
Read More -
The Tool Mary Berry Uses For Smooth Hollandaise Sauce
To make creamy, dreamy hollandaise sauce with minimal risk of breaking, Mary Berry uses one specific tool to do the heavy lifting when creating the sauce.
Read More -
The Genius Marshmallow Trick To Prevent Leaky Ice Cream Cones
If you want to prevent a leaky ice cream cone on a hot day, there's a genius hack that only requires the addition of marshmallows. It's a tasty tip too.
Read More -
Coca-Cola And Peanuts Are A Snack Combo Rooted In Southern Tradition
Many Southerners have fond childhood memories of enjoying a bottle of Coca-Cola with peanuts poured inside as a delicious after-school treat.
Read More -
The Best Tofu To Use When Grilling
If you want a meat-free dish for your next barbecue, look no further than grilled tofu. But there is one superior pick of the protein that works best.
Read More -
9 Simple Ways To Take Your Omelet To The Next Level
Making omelets doesn't have to be intimidating. While there are lots of little mistakes you can make along the way, these experts will set you up for success.
Read More -
The Foolproof Method To Make Cheap Beer Taste Better
If you come across cheap beer more often than you'd like, fear not. You can upgrade the taste in a jiffy, and people have been doing this for centuries.
Read More -
The Plastic Fruit Cup Hack That Makes Meal-Prepping More Convenient
Plastic fruit cups are not only a great lunch time snack, but they can turn into a protective pocket to prevent your next meal from getting soggy.
Read More -
Cassava Flour Is Your Best Weapon Against Soggy Gluten-Free Bread
Cassava root has a nutty flavor and a very high starch content, which makes its ground-up flour perfect for combatting sogginess in your gluten-free bread.
Read More -
Why Is Canned Chicken Pink?
If you've ever opened a can of chicken, you may have noticed that the meat was initially pink -- but why is that the case? Turns out, it's totally normal.
Read More -
How To Clean The Inside Of A Toaster The Right Way
If you like toasted bagels, breads, and other warmed up foods, your toaster may be getting in a lot of overtime, which means you need to be sure to clean it.
Read More
