Ina Garten doesn't include weight measurements in her baking recipes because most home cooks don't own a kitchen scale; therefore, she focuses on technique.
Since its inception in 1874 Southern Comfort has been incorrectly referred to as a whiskey. So, here's why this sweet and spicy drink is actually not a whiskey.
Now, most of us can appreciate a store-bought rotisserie chicken, but usually we're fine with Costco's. Not Jean-Georges Vongerichten. He goes elsewhere.
There are plenty of ways to make delicious and satisfying chicken wings, but Gordon Ramsay falls short. Sure, they look beautiful, but there's not enough salt.
This cider-braised chicken with cabbage and thyme will fill your kitchen with autumnal scents as the crispy-skinned chicken cooks out in the flavorful broth.
Grapefruit is a delightful citrus that's popular for breakfast, in a salad for lunch, or eaten with cheese as dessert. But how can you tone down the bitterness?
This exotic fruit can be added to cakes, custards, mousses, and more to provide a surprisingly and unique burst of flavor, making any treat more special.
So you've discovered a pepper in the back of the fridge that you squirreled away a week ago and now it's wrinkly. Is it still safe to eat? Actually, yes.
If Starbucks is the big bad coffee monster we all think it is, how is it possible that indy shops not only survive but thrive? The answer lies in their size.
There may be a million ways to reheat chicken, but Ina Garten has the absolute best tip to help impart even more flavor to the meat with things you likely have.
Sure, we all know it's best to eat our salads ASAP, but maybe we just wanna do a little meal prep -- or we made extra. Just keep it in this part of the fridge.
There are plenty of things we all consider must-haves in our pantries, but the ingredients Nancy Silverton keeps make so much sense to create versatile dishes.
You've brought your favorite snack as a present to your host, and you casually state how you can't wait to eat it. Guess what! You've committed a faux pas.
If your oatmeal game could use a little refinement, keep reading as we go through some of the most common mistakes everyone makes when cooking oatmeal.
A smoky cocktail brings complexity and excitement -- but you need the right garnish. Here's the safest way to char a garnish to match the drinks you serve.
When you think of creamy pasta sauce, Alfredo may be the first thing that comes to mind, but it can be much more versatile than that with these ingredients.
Broccoli and cauliflower look similar, and while they're in the same family, they couldn't be more different. Aside from how they taste, their nutrition varies.
Because Keith Lee is based in Las Vegas, we're focusing on the Strip restaurants and food that meet his approval. Corn-on-the-cob-looking cheesecake anyone?
Love potato salad but hate the extensive prep of cleaning and cooking potato? There's an easy swap that's ready faster than you can say, "more please!"