Yes, You Can Eat Shrimp Tails. Here's The Best Way To Try It
If you've ever had shrimp tempura, you've likely already eaten a shrimp tail without even knowing. The shells add crunch, nutrition, and tasty delightful.
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Tired Of Using Pie Crust For Your Quiche? Try Tortillas
There are quite possibly a million ways to experiment with quiche, but it's usually regarding the filling. Switch things up with the crust by using tortillas. -
How To Clean And Care For A Moka Coffee Pot
Your moka coffee pot, just like an espresso machine, drip coffee pot, or French press, needs to be cleaned regularly to make sure you get the best cup of Joe. -
The Creamy Ingredient Swap For Egg Salad Without Mayo
There are plenty of ways to make egg salad, but they usually all call for mayonnaise. For a mayo-free dish, just add this one easy and surprising swap. -
The Discontinued Panera Bagel Everyone Wants Back
Like many restaurants post-COVID, Panera has discontinued several of its items to streamline its menu, but this is one bagel everyone wants back. -
You Should Stop Using The Microwave To Reheat Steak
While it may seem quick and easy to simply zap your leftover steak, you're likely going to end up with leather. Avoid the heartache by reheating it in the oven. -
Ina Garten's Super Bowl Shrimp Come With A Hassle-Free Twist
Jazz up your Super Bowl spread with an idea straight from Ina Garten, creating shrimp cocktail. But she also has an easier way to do it with this twist. -
French Blonde: The 5-Ingredient Cocktail Beloved By Taylor Swift
Word is out that Taylor Swift's favorite cocktail is the refreshing and elegant French Blonde, and this is how to mix one up at home for your listening party. -
Freezer Door Cocktails Are The Easiest Way To Batch Drinks For A Crowd
By making freezer door cocktails, you can mix a variety of drinks in advance, using a method that's more versatile than just whipping up a bowl of punch. -
11 Ways To Grill Your Corn To Perfection
If you've considered grilling corn on the cob, we've got some excellent ways you can get the job done perfectly. Let's dive into all this deliciousness. -
The Toothpick Trick To Quickly Devein Shrimp
Deveining shrimp can be a pain, but we have tips on how to pull it off using just a toothpick, plus other ways to ensure success with shrimp dishes. -
Mayonnaise Is The Secret To Cleaning Water Rings Off Your Table
Mayo might seem like the last thing you would use as a cleaner, but there's a reason why it's so effective at removing water stains from wooden surfaces. -
The Sandwich Anthony Bourdain Craved Most While Traveling Abroad
Anthony Bourdain was an expert at finding incredible eats abroad, but the sandwich he craved most while traveling with a New York deli staple. -
The Ingredients You Need To Avoid When Buying Whole Wheat Bread
To make sure you buy 100% whole wheat bread, scan the ingredients list for deceitful terms that indicate you're looking at white bread in disguise. -
Swap In Apple Juice For A Sweeter Take On Starbucks' Tea-Lemonades
If you want something more sweet and less mouth-puckeringly tart, it's time to swap the lemonade in your Starbucks iced tea for a splash of apple juice. -
The Biggest Pitfall To Keep In Mind While Microwaving Water
Be careful if you're sticking a mug of water into the microwave. Unfortunately, the water may superheat and actually explode when you try to remove the mug. -
Why Extra Large Vegetables Are A Red Flag At The Grocery Store
Picking the largest veggies you can find at the store seems like more bang for your buck, but you could end up dissatisfied when it's time to cook them. -
How Bread And Butter Pickles Get Their Sweet And Sour Flavor
Bread and butter pickles taste nothing like their namesake, so how do they get their sweet and sour flavor and where does the name come from? -
The Reason Some Wine Is More Alcoholic Than Others
You've likely noticed it as you shop for a bottle of wine, but why is it that some wines have more alcohol than others? The answer boils down to sugar. -
How To Cut Flank Steak Against The Grain
Flank steak is one of the tougher cuts of meat to work with if you want to really bring out its best side. Cutting it against the grain is an essential step. -
How To Pick The Best Beers For A Super Bowl Party
As 2024's Super Bowl approaches, we have tips for creating a beer menu that caters to different palates and plays well with classic game day foods. -
Make Your Cakes Effortlessly Creamy With Sourdough Discard
To repurpose your sourdough discard instead of throwing it out, try using it to make your cakes, muffins, and other baked goods more tender and delicious. -
The Best Drink Pairing To Complement Creamy Chicken Marsala
When pairing red wines with chicken Marsala, lighter, fruity, and less tannic options are ideal; in contrast, fuller-bodied wines are best with white wines. -
The Brisket Cut For The Best Barbecue, According To Aaron Franklin
There are three types of brisket: whole (also called the packer cut), the flat, and the point. But which is the best to throw onto the grill for barbecue? -
13 Tips For The Perfect Hash Browns Every Time
Hash browns can be a little tricky to perfect at home. Of course, that's why we're giving you some excellent tips on how to make hash browns sizzle! -
The Pasta Dishes Giada De Laurentiis Will Never Order At A Restaurant
Pro chef Giada De Laurentiis has high standards for Italian cuisine, and no qualms about explaining why she won't order certain pasta dishes at a restaurant. -
The Main Ingredient That Gives Gin Its Herbal Flavor
If you can't place the elusive taste of gin, you should learn about the ingredient that gives it its character, as well as how some brands are branching out.
