The Best Way To Clean Your Wine Glasses And Make Them Sparkle
A glass-cleaning expert tells us how to wash and polish wine glasses for a fingerprint-free finish, with no cracking, breaking, or accidental smudging in sight.
Read MoreA glass-cleaning expert tells us how to wash and polish wine glasses for a fingerprint-free finish, with no cracking, breaking, or accidental smudging in sight.
Read MoreIf you find it challenging to decide between Ruth's Chris Steak House and Texas Roadhouse, a little insight into each will help you make your decision.
Read MoreJulia Child was a classically trained genius in the kitchen, and her simple hack for DIYing your own pizza oven is nothing short of amazing.
Read MoreWhile a burnt martini is not one of the more common martini variations, it adds a savory depth of flavor and warm color to the classic cocktail.
Read MorePeaches are iconically connected with the state of Georgia, but which American state is the top producer of this fruit? The answer might shock you.
Read MoreWhen you're in the mood for iced coffee, the last thing you want is a room-temperature, watered-down drink. This unique hack will keep your cup cool.
Read MoreInstead of clutching the stem of your wine glass for dear life right under the bowl, try to get in the habit of using the base to your advantage.
Read MoreYou can add smoky flavor and crispy texture to pigs in a blanket by incorporating the bacon on either the inside or the outside of the pastry-wrapped sausage.
Read MoreHere's everything you need to consider if you've just purchased some canned tuna and aren't sure whether to rinse the fish or not before eating it.
Read MoreWhen the Barefoot Contessa visits Paris, her favorite city, she opts for this simple but elegant classic French dessert, which is shockingly easy to make.
Read MoreYour citrus squeezer, juicer, or reamer is one of the handiest tools you can have in your kitchen arsenal, but do you know how to use it correctly?
Read MoreFried eggs are simple to make and absolutely delicious, but one canned ingredient can help maximize their flavor and take them to the next level.
Read MoreMcDonald's has been making strides toward sustainability in recent years, so what, exactly, type of fish does it use in its Fish-O-Filet sandwich?
Read MoreFrench bread pizza is an extremely easy dinner to throw together in a pinch, but the whole thing can turn into a soggy mess if you're not careful.
Read MoreJarred spaghetti sauce is a quick and convenient addition to a pasta dish. However, this salty ingredient can take the store-bought staple to the next level.
Read MoreWhen you run out of coffee creamer or half and half, don't despair! Whip up your favorite type of chocolate milk, and you'll never use anything else. Trust us.
Read MoreChilaquiles are one of the best dishes to come out of leftovers. But in order to get the perfect texture, be sure to always follow this extra step.
Read MoreShredding meat can be done the hard way, or the easy way with a go-to kitchen tool. The trick saves time and energy, getting you closer to your pulled pork.
Read MoreLike Anthony Bourdain himself, the late chef's preferred choice of cocktail was also a timeless classic that worked well as an apertif or digestif.
Read MoreAccording to the CDC, at least 28 people have become ill as a result of exposure to Listeria monocytogenes since late May after reportedly eating deli meats.
Read MoreYou might assume that potato-loving countries like Russia or the United States produce the most of the vegetable, but one country outgrows them all.
Read MoreHave you ever noticed that uniform round depression on the side of all your plastic milk jugs? Well, it turns out they actually serve a purpose.
Read MoreIf you want something tasty, complex, and not so bitingly boozy the next time you hit up the bar, forgo the tequila and order a 50/50 shot instead.
Read MoreUsing a microwave to reheat leftovers leads to sadness -- burned in some places, ice cold in others. To avoid such sorrow, break out the sous vide.
Read MoreThere's nothing more delicious than a perfectly crispy piece of fried fish - and nothing more disappointing than when your fillet turns out soggy.
Read MoreIce cream cakes are notoriously finicky, and getting it just right can seem next to impossible, which is why we turned to an expert for the best tips.
Read MoreIf your air fryer smokes every time you use it, you may have a problem. But not one that can't be easily fixed with one step that uses a go-to kitchen tool.
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