What's The Best Way To Store Black Garlic And How Long Does It Last?
Black garlic has a unique flavor all its own that every food lover must try - but what's the best way to store it, and how long does it last?
-
-
Which Chef Has The Most Michelin Stars Of All Time?
Michelin stars are the highest form of recognition any restaurant can receive. While restaurants are awarded, this chef that has the most stars of all time. -
The Easy Way To Make Apple Crumble Without An Oven
Apple crumble needn't be a long and involved dessert to make; you can cook up an easy, delicious individual portion with one handy appliance. -
Frozen Graham Cracker Treats Are Only 3 Ingredients And Totally Customizable
With only a small amount of prep work, you can create a delicious ice cream sandwich alternative using graham crackers and two other ingredients. -
McDonald's Is Suing Major Beef Suppliers For Alleged Price-Fixing
McDonald's is suing major meat packing companies under the pretense of an alleged beef pricing conspiracy, which could be affecting the price of your Big Mac. -
The Steak Cut Anthony Bourdain Thought Was Totally Underrated
Given his singular tastes, it's no surprise that Anthony Bourdain adored a steak that is more assertive in flavor and texture than your average filet mignon. -
Whole Foods' Much-Loved Berry Chantilly Cake Falls Victim To 'Skimpflation'
Customers have reported a noticeable difference in both the appearance and flavor of Whole Foods' Berry Chantilly Cake, accusing the chain of skimpflation. -
Turn Avocado Into A Perfect Crunchy Snack With 3 Extra Ingredients
If you've grown bored of avocado toast and spreads, try making the fruit extra crunchy. With just three extra ingredients, you can make avocado chips. -
What Is The Proper Champagne To Juice Ratio For A Mimosa?
To get some guidance on the proper ratio for mimosas, Food Republic spoke to Ronnie Ruffalo, co-owner and Director of Food and Beverage at Disco Pancake. -
The Absolute Best Greens To Use In Lyonnaise Salad
A Lyonnaise salad is composed of few ingredients -- lettuce, bacon, poached egg, and warm dressing -- which makes your choice of greens vital. -
How To Make Fish Tacos With Tinned Fish
If you got a cupboard full of canned fish and some tortilla, it's time to cook fish tacos for tonight's dinner. Chef Charlotte Langley gave us her tips. -
How To Store Cake Pops, Individually Or By The Platter
Sometimes, you need to make a batch of cake pops in advance, but how do you ensure that they stay fresh? We turned to an expert baker for their advice. -
When Making Breakfast For A Crowd, Break Out The Griddle
A quality griddle makes work easy when cooking eggs, hash browns, and pancakes for a large group, whether you use an outdoor griddle or one made for indoors. -
The Temperature Tip To Prevent Bacon From Smoking In The Air Fryer
Cookbook author Clare Andrews shares her recommended temperature for the air fryer when cooking bacon strips to reduce the amount of smoking. -
Is There A Difference Between Country And Sausage Gravy?
Sausage and country gravies are similarly milk-based, thickened with a flour-based roux, and loaded with black pepper. But there is one primary difference. -
Why Salads Looked A Lot Different In The Early 20th Century
The salads of today have evolved from those popular for much of the 20th century thanks to a particular ingredient that was once reserved for society's elite. -
How To Make Candy Apples That Don't Stick To Your Teeth
The key to making delicious candy apples with a perfectly sweet and extra-hard stained glass candy coating comes down to the temperature of your sugar. -
Rick Steves Follows 4 Simple Rules When Dining In Europe, And You Should Too
Novice and seasoned tourists alike can make the most of Europe's delectable flavors by following these simple tried-and-true tips from the travel aficionado. -
The Reason You Should Rinse A Coffee Filter Before Putting It In Your Drip Machine
Learn why one former barista always rinses the paper coffee filters before using a standard drip coffee maker to brew up a satisfying pot of java. -
How To Elevate Whipped Cream With A Touch Of Fruit
Whether atop a slice of a pie or spooned straight from the bowl, fruit can bring an unexpected flavor element to classic, fluffy whipped cream. -
The Unexpected Addition That Gives You Restaurant-Quality Hummus
Making hummus from scratch can turn into an obsession as you experiment with flavors and ingredients. One ingredient will ensure it has a super creamy texture. -
The US State That Grows The Most Pumpkins
Pumpkins are in plentiful supply for your favorite recipes. And while they are harvested from several states, only one place is king when it comes to pumpkins. -
Follow Gordon Ramsay's Genius Tip And Never Eat A Cold Burger Again
Want to enjoy your burgers fresh off the grill while they're still hot? Take some advice from Gordon Ramsay to ensure the perfect bite gets served every time. -
Why You Shouldn't Throw Away Discarded Fish Bones
Fish bones may seem destined for the trash can, but this is a major mistake. You are missing a nutrient-rich bonus that will revolutionize your next meal. -
The Cross-Contamination Red Flag You Might Find In The Grocery Store
Grocery shopping can be tedious, but it can be much worse if you're unaware of cross-contamination risks. We did the deep dive to help you avoid this red flag. -
How To Flour Your Countertop As Evenly As Possible
When you're kneading dough, too much or too little flour on your counter can mess up your baked goods, so use these tips for a perfectly even dusting job. -
You Might Be Pouring A Mimosa In The Wrong Order
Mimosas are a classic brunch cocktail with just two ingredients, but even those simple ingredients should be poured in the right order for the best bubbly sip.
