For Flavorful Fruit-Filled Margaritas, Muddling Isn't The Answer
Muddling fruit is one way to incorporate it into a margarita, but if you really want to ramp up the drink's flavor, try using another technique instead.
Read MoreMuddling fruit is one way to incorporate it into a margarita, but if you really want to ramp up the drink's flavor, try using another technique instead.
Read MoreSo, you think your coffee is safe from wheat, barley, or rye? Unfortunately, if you drink these Starbucks drinks, you may be consuming gluten.
Read MoreKeep your temperature low when summer weather spikes with a delicious cocktail -- just mix a lighter beer with a tangy, refreshing lemonade to make a shandy.
Read MoreCostco has many choices of steak available and some stores even offer USDA Prime beef cuts. Paying a little extra for juicy and tender beef may be worth it.
Read MoreDon't know how to use up your leftover rotisserie chicken? Flautas are the crunchy, flavorful, easy-to-make, and even easier-to-eat dish you need.
Read MoreBoxed mac and cheese is delicious and convenient. We sampled an array of store-bought brands to see which has the best flavor and texture and is worth buying.
Read MoreDirty may not be a word you often associate with cooking, but it's an ideal way to make steaks that involves grilling them right on the coals for a tasty sear.
Read MoreDistinctly American, Gordon Ramsay (Scottish chef extraordinaire) still knows some of the best ways to get his hashbrowns extra crispy each time.
Read MoreCanned tomatoes can make cooking a little easier. So let's take a close look at some canned tomato brands -- and see how they stack up with our taste tester.
Read MoreSo, if you, like many Americans, associated wiener schnitzel with hot dogs, it's understandable thanks to the fast food chain, but they aren't the same.
Read MoreWhiskey is not a complicated spirit, but there are a number of key steps to really enjoying it. One of them is swirling the liquor before tasting it.
Read MoreIf you want to cook your lobster and shrimp on the grill like a pro, all you need to do is follow these easy steps for the best possible results.
Read MoreApertifs and digestifs are spirits or cocktails that people drink before or after meals to encourage appetite or break down food but what are other differences?
Read MoreOf all the different gluten-free foods on the market, some are a bit confusing. For example buckwheat flour. Wheat is in its name so is it really gluten-free?
Read MoreThere's nothing quite as satisfying or delicious as a homemade tortilla, and the best part is that you don't actually need a tortilla press for great results.
Read MoreDon't have access to a campfire but still want delicious s'mores? The oven is your secret trick to making the most ooey gooey treats without the flames.
Read MoreKamala Harris may be a foodie who aims to publish her own cookbook, but her go-to breakfast is a sensible, and often overlooked, type of cereal.
Read MoreThe subtle sweetness and bold richness that comes from aging cheddar cheese make it the ideal accompaniment for a strong spirit like bourbon.
Read MoreIf your grill game just includes burgers, hot dogs, and corn on the cob, it's time to introduce new flavors with tuna. We went to the expert to get tips.
Read MoreTo give a little oomph to a bland cream sauce, all you need to do is add this one particular spice. It's a common ingredient in things like béchamel.
Read MoreItalian seasoning is a great flavor blend for meatballs, marinara sauce, and other Mediterranean dishes, but what ingredients is it actually made of?
Read MoreWhether you're using coconut oil to make grilled cheese or as a moisturizer, you may have wondered whether it's best to store it in the fridge or the pantry.
Read MoreWhether she's at the gym or chilling at home, Simone Biles doesn't stick to health food; her favorite dish and other go-to meals are comforting and satisfying.
Read MoreAlthough bartenders and more knowledgeable customers often talk about well drinks, it's more than possible you never quite figured out what the term means.
Read MoreTiramisu and tres leches are both rich and creamy desserts, but they come from two different cuisines and have distinct flavor profiles.
Read MoreWhile in Paris for the Olympics, Ina Garten was quick to visit her favorite spots in the city to buy an elegant dessert, exquisite cheeses, and much more.
Read MoreSpam has long been a food of wonder, but it's incredibly popular in the U.S. state of Hawaii, and it has everything to do with World War II.
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