Make Chicken And Dumplings Easily With The Help Of One Canned Ingredient
If you're craving chicken and dumplings - but don't feel like going through the trouble of preparing everything from scratch - turn to this canned ingredient.
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Give Your BBQ Sauce A Spicy Kick With One Unique Ingredient
A simple dollop of this spicy ingredient will take your basic barbecue sauce recipe to the next level - once you try it, you might never go back.
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Experts Debunk 10 Common Egg Myths
Eggs are a star of the culinary world, but their popularity has inspired many tall tales. We asked the experts for help busting some common egg myths.
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Is Wild Rice Actually Rice?
Wild rice is an oft-misunderstood grain that has many of its own culinary advantages and unique attributes, compared to other grains known as rice.
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Ernest Hemingway's Favorite Cocktail Was A Rum Classic
Ernest Hemingway was known for his love of drinking, and while he had many cocktails that he enjoyed, one more than any other was his favorite.
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Yes, Banana And Mayo Belong On A Sandwich
Don't scrunch up your nose at a banana and mayo sandwich, or you'll be upsetting many Southerners who adore this unconventional treat with a neat history.
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The World's Most Expensive Cheese Is Actually Made From Donkeys
To enjoy the world's rarest and most expensive cheese, all you have to do is fly to Europe to visit an animal sanctuary in the heart of Serbia.
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How To Turn A Can Of Tuna Into A Sushi Bake
Craving sushi but not the work of tracking down sushi-grade fish? A sushi bake is a fantastic way to itch the craving, but canned tuna makes it even easier.
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Potato Chips Started Off As A Delicacy In Restaurants
The modern pairing of caviar and potato chips may not be so far off from how the snack was originally conceived -- it was a classy food in upscale restaurants.
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The Best Cheese To Pair With Unpeated Scotch Whiskey
Unpeated Scotch has its own light and unique flavors that should be paired with a singular yet strong cheese, according to our interview with a cheese expert.
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How Toad In The Hole Became An Iconic English Breakfast
One of the most charming aspects of Great Britain is that the British have a very interesting way of naming things, including toad in the hole.
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You Can Thank German Immigrants For The Creation Of Chicken Fried Steak
Hearty chicken fried steak is a classic American dish, but its history stretches back to Europe. Take a deep dive into this gravy-slathered comfort food.
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The Fruity Ingredient You Should Be Adding To Your Homemade Meatloaf
To make your meatloaf pop and add a delicious juiciness to every bite, you can add ketchup, or you can try this unique, fruity ingredient instead.
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The Best Way To Freeze Your Own Strawberries
Strawberries are best fresh, but fortunately, these red beauties take very well to freezing too. However, you can't just toss them into the freezer pell-mell.
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What A 'Class One' Recall Means And When To Throw Food Out
FDA recalls are actually rated by levels of severity, and this is what to know about the very serious Class One and what to do with recalled food.
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How The Cuban Sandwich Became A Tampa Staple
Sure, if you go to Miami, you'll find a gorgeous pressed Cubano, but the Cuban sandwich is actually a Tampa staple thanks to early immigration.
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Turns Out, Martha Stewart And Kamala Harris Like To Drink Wine The Same Way
Martha Stewart and Kamala Harris share a love of drinking glasses of white wine in a very specific, non-traditional (some would say controversial) way.
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Is It Better To Own An Outdoor Grill Or Griddle?
Most of us may associate outdoor cooking with a grill, but that doesn't mean we should overlook the many benefits of having a griddle as well.
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The US City Known As The Birthplace Of Sweet Tea
Sweet tea is popular across the South, but its hometown has an official title (and tons of tea-centric landmarks) to show that it takes tea the most seriously.
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The Foods Simone Biles Ate To Get Her Ready For The Paris Olympics
Simone Biles loves to partake in all sorts of foods, but on an average day full of training and competing, this is what she eats to fuel herself.
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You Should Start Cooking Your Deviled Eggs On The Grill
The end result will have a smoky flavor and a hard-cooked texture. After they're cooked, simply prepare the grilled deviled eggs as you typically would.
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The Economical Reason You Should Be Buying Whole Chickens
Buying a whole chicken at the grocery store may sound intimidating but, once you learn how to cut it all up, you'll be saving a whole ton of money.
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The Crunchy Ingredient You Should Start Adding To Tuna Salad
Creamy, rich tuna salad is great all on its own, but if you want a way to boost the texture, try adding this crunchy ingredient to the mix and thank us later.
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When It Comes To Grilling Fruit, Size Matters
Grilling fruit can be a delicate endeavor, but using slices of the right size can help you avoid the biggest pitfalls, like losing them to gaps in the grates.
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What Is A Busser's Role In A Restaurant?
A busser's job isn't exactly self-explanatory, but it is integral to the workflow of a restaurant and makes for a better experience for both diners and staff.
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Why Blue Cheese And Rye Whiskey Are A Match Made In Heaven
Rye whiskey can be fairly assertive, so we asked an expert what kind of cheese will both mellow and complement this special spirit for the best pairing.
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The Best Way To Clean Your Rusty Blackstone Griddle
Even if your Blackstone griddle is covered in rust, you can still salvage things. With the right tools and technique, you can restore your griddle.
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