According to chef and expert Aris Tuazon, the biggest mistake people make when buying mussels from the fishmonger is failing to check the harvest tag date.
If you noticed that a restaurant charged a no-show fee when booking a reservation, there's a big reason behind this and it has to do with customer turnover.
If you want to prevent your onions from going soft, you need to keep them as far away from the fridge as you possibly can. Here's where to keep them instead.
To ensure your fried chicken (or your fried cauliflower!) has the crispiest, crunchiest crust, you need to swap your wet ingredients for vodka -- yes, vodka.
The oil found in oranges is a natural degreaser, which means you can use your leftover orange peels to help remove pesky label residue in your kitchen.
There are plenty of ways you can store your butter, but if you keep it on the counter, you need to keep it away from metal, which accelerates spoilage.
You want your guacamole to stand out on game day. Sure, you can go for the standard stuff. But from bacon to pomegranate, these ingredients are game changers.
There are a million ways to build a salad, but all that prep can put us off from actually making one. Be two steps ahead with your very own salad bar at home.
There's no need to fret about cooking beans when you have helpful tips from the master of cooking, Julia Child. Try her soaking technique for the best results.
In its simplest form, you can make a mocha by pouring coffee over some instant hot chocolate mix and then stirring to blend the java and cocoa flavors.
Does cilantro taste like soap or dirt to you? Never fear -- culinary queen Ina Garten has the best swap to replicate that bright flavor, hold the soap.
Every year in New Orleans there's a big celebration known as Mardi Gras where king cake is front and center. Here's what it is and how to make it at home.
For $2.5 million, you can bet that the food served in the Super Bowl luxury suites is sure to be extravagant and plentiful. Here are the tasty details.
Sake is a delicious alcohol that's worth getting to know, but learning how to store it and when it goes bad is just as important as learning how to enjoy it.
Beaver tails, a beloved Canadian pastry, are not what you might assume from the name, though they certainly are unique and worth seeking out at least once.
A bottle of kombucha lasts for a long time unopened, but once you open it, you should store it properly and use it up within these recommended timeframes.
Learn why Catholics abstain from meat on certain days during Lent, but not fish, plus some surprisingly examples of animals that are classified as fair game.
It may sound counterintuitive, but go with us for a second -- if you want the fruity flavors of your smoothie to shine, you need to add salt. Why? Science!