Burning Browned Butter Is An Easy Mistake To Make: How To Fix It (& Avoid It)
Food Republic spoke with Alexa Carter, recipe creator at In Alexa's Kitchen, about what to do if you have left your browned butter on the heat for too long.
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Unhealthy Marinades You Should Stop Buying At The Grocery Store
Marinades are tasty, but they can also be unhealthy. We've done some homework here, so you don't have to. Take a look at this lineup of unhealthy marinades.
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How To Upgrade Your Charcuterie Board With Canned Fish
If you're a fan of a nice charcuterie board, then it's time to consider updating things with a seacuterie board featuring a variety of tinned fish.
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Why Open Shelving May Be A Huge Mistake In Your Kitchen
Open shelving can be a practical and beautiful way to display decor. Yet, in a kitchen, it could be a big mistake you'll likely regret later.
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Why Bread Flour Isn't Ideal For Cakes
There are specific types of flour that one should use when baking a cake, and bread flour is definitely not one of them. Here's what you need to know.
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5 Of Canada's Most Popular Fast Food Chains You Won't Find In The US
While the United States has an abundance of fast food chains, if you want to eat at these popular restaurants, you'll need to take a trip to Canada.
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The Unexpected Cheese And Blueberry Pairings You Need To Try
When you are looking for a unique flavor pairing for your next charcuterie board or succulent meal, consider these blueberry and cheese combinations.
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Is There Really That Much Of A Taste Difference Between Turkey Vs Pork Sausage?
To find out the exact difference in taste between pork and turkey sausages, we spoke exclusively to bestselling recipe author Scott Baptie.
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Why Did Beefsteak Charlie's Restaurant Chain Go Out Of Business?
Buffet chain Beefsteak Charlie's was popular for a hot minute in the 1980s, amassing almost 70 locations. But just a few years later, things went downhill.
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How Japanese Convenience Store Foods Differ From American Ones
So, what exactly sets a Japanese convenience store - also called a konbini - apart from the American version of 7-Eleven or staples like Circle K?
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Fast Food Taco Chains That Actually Use High Quality Beef
If you want a taco fast but don't want to sacrifice a sense of quality, check out these food chains that guarantee top tier beef tacos.
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Is There Actually A McDonald's In The Pentagon?
Maybe you heard the viral song or just wonder what it is those who work in the Pentagon eat, but does McDonald's have a location in the DoD?
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How To Doctor Up Your Store-Bought Broth To Give It That Homemade Taste
Sure, store bought broth gets a bit of a bad rap, but it's for a good reason: the flavor lacks. To boost things up a bit, you can doctor it.
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The Sneaky Self-Checkout Trick You Won't Get Away With At Costco
Costco promotes a strictly "members-only" shopping experience -- and is cracking down on sneaky shoppers who have used self-checkout to their advantage.
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6 Quick Sources Of Protein For A Grab-And-Go Breakfast If Eggs Are Too Expensive
With the ongoing egg shortage and price spikes, it makes sense to look for affordable, yet protein-rich breakfast alternatives. Here are a few to consider.
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The Easy Citrus Tip To Make Your Store-Bought Margarita Mix Taste Fresh
No one denies the convenience of store-bought margarita mix -- it even tastes nice, for the most part -- but fresh? Certainly not. Change that with one thing.
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Take Your Mashed Potatoes To The Next Level With A Smoky Homemade Ingredient
Chef and recipe expert Dennis Littley of Ask Chef Dennis gave Food Republic the secret to turning your mashed potatoes into a smoky masterpiece.
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The Popular Casual Dining Chain That Will Finally Deliver Straight To Your Door
Do you have a love of breadsticks? Of zuppa toscana, pasta, garlic bread, or, perhaps, a giant salad? If so, you're in luck because this chain now delivers.
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Why Are Steaks Normally Paired With Heavier Wines?
Food Republic spoke with certified sommelier Ang Cosenza to help break down exactly what makes steak such a perfect pairing for heavier wines.
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Starbucks And McDonald's Don't Have Locations In One Picturesque State Capital
Major fast food chains like Starbucks and McDonald's are practically found around every corner -- but you won't find either in one state's capital city.
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Don't Throw Away Your Vegetable Scraps: Use Them In Stocks And Broth
If you are currently throwing your vegetable scraps away after cooking, you're doing yourself a disservice. Save them to make fresh stock instead.
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The Unique Giada De Laurentiis Hack For The Small Amounts Of Pasta Left In The Box
Is there anything more frustrating than having several types of pasta in small amounts? Make a full serving by using Giada De Laurentiis' tip.
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What's The Best Cut Of Beef For Steak Tartare?
Making steak tartare at home is a great way to enjoy a fantastic cut of steak and show off your knife skills, but which cut is the best and why?
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The Japanese Ingredient That'll Take Your Roast Chicken To The Next Level
Food Republic spoke with chef Richard Sandoval, who shared one delicious Japanese ingredient that can instantly elevate an oven-roasted chicken dish.
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Up Your Sommelier Status By Pairing A Delicate Wine With Your Steak
Sometimes you need a change of pace, and pairing what may at first seem like conflicting foods and wines can create a beautifully dichotomous meal.
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A Major Florida Orange Juice Company Could Be Headed For Bankruptcy
If you fancy a glass of orange juice with your breakfast every day, you need to check to make sure your favorite brand isn't about to go under.
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Why A Danish Dough Whisk Is The Ultimate Tool For Bakers
If you're a frequent baker and haven't picked up a Danish dough whisk yet, here's why it should become your new go-to tool for doughs, batters, and more.
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