The Toxic Ingredient That Changed The Microwave Popcorn Industry
This controversial ingredient in microwave popcorn caused a health scandal of gigantic proportions, but it can still be found in a host of food products.
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How To Seriously Elevate Your Homemade Chicken Wings
Making your own chicken wings at home can be a worthwhile and delicious endeavor, but you could be doing even more to make your wings unforgettable. -
The Best Substitute For Soy Sauce In A Pinch
In the middle of cooking but realize you're all out of soy? Don't panic -- your pantry probably has the best swap you need for the job already there. -
What Company Makes Starbucks' Cake Pops?
You might not know that Starbucks doesn't make its own cake pops, and the company they actually come from has unique values that make its treats even sweeter. -
13 Delicious Ways To Use Up Leftover Mashed Potatoes
Leftover mashed potatoes can inspire a surprising amount of creative and delicious recipes, from Polish pierogis and Sheperd's pies to dumplings and pancakes! -
The Strict Etiquette Rules For Clinking Glasses In France
Raising a toast is common across many cultures, but each has its own spin. In France, if you don't follow these specific steps, you may cause offense. -
Why You Need To Look Up In Trader Joe's Frozen Food Aisle
The next time you find yourself at Trader Joe's, look up in the frozen food aisle and you may find some very interesting food pairings for your next dinner. -
The Reason Some Canned Goods Have Pull Tabs And Others Don't
If you've ever wondered why a lot of canned foods lack easy-open pull tabs, considering how convenient they are, the answer is surprisingly complex. -
For The Best Oatmeal Texture, Skip The Boiling Liquid
You might boil your oatmeal over high heat to get breakfast on the table faster, but there are a few good reasons why taking it slow is a much better idea. -
The Best Type Of Oats To Use For Oatmeal Cookies
Instant, steel-cut, and rolled oats all work in most oatmeal-based recipes, but there's a good reason why only one of these is the best choice for cookies. -
What Is Quark And How Do You Eat It?
Quark is a soft white cheese enjoyed across Europe, but it's less common in the U.S. Here's everything you need to know about what it is and how to eat it. -
The Cake Mix Hack For Delightfully Lazy Banana Bread
Yellow cake mix beautifully complements the taste and creamy texture of baked bananas, making it the perfect foundation for rich, tender banana bread. -
The Best Type Of Wood To Use For Smoking Brisket
Whether it's your first time smoking a brisket or you just want to try something new, you should absolutely be using this one type of wood to smoke your meat. -
The Etiquette Rule To Remember When Ordering Water At Starbucks
Starbucks is nice enough to offer free water, so as a customer, you should learn when and how to properly order it to make things easier for your barista. -
The Game-Changing Tool You Need To Replace Rolling Pizza Cutters
Rolling pizza cutters serve a purpose, but let's be honest -- they don't serve that purpose well, leaving pizza a sloppy mess. Avoid the stress with this tool. -
How To Rescue Limp Celery And Return It To Its Former Glory
There's nothing more disappointing than when your celery has gone limp, but don't despair. While it takes 24 hours, you can restore celery to its crunchy glory. -
The #1 Difference Between Home And Restaurant Chefs, According To Bobby Flay
If you want to cook like a pro like Bobby Flay, then there's one big thing you have to keep in mind that restaurant chefs always do but home cooks forget. -
The Science Behind Why Shrimp Changes Color As It Cooks
The colorful transformation of shrimp is caused by a single chemical reaction, and learning about it might make you leave the shells on next time you cook them. -
Gordon Ramsay's Three-Finger Rule For Chopping Herbs Is Genius
Gordon Ramsay's three-finger rule for cutting herbs not only helps you preserve the flavor of your herbs, but also protects your fingers from getting cut. -
Martha Stewart's Secret Ingredient For Hearty Meatballs
Meatballs are a great meal to batch cook and freeze. Whether a weeknight meal or party pleaser, there's a way to make them better, says Martha Stewart. -
3 Easy Starbucks Customizations Baristas Love
If you want a special Starbucks drink, but also want to give your barista a break from complicated custom orders, try asking for these easy and tasty tweaks. -
Why Beer Is A Bad Choice To Soothe Overwhelming Spice
Despite the fact that beer tastes great with a tray of hot wings, swigging a brew while your mouth is burning can actually worsen the sensation. -
Are There Fish Bladders In Your Beer?
For a few hundred years now, many types of beer have included something called isinglass -- this is a type of collagen found, you guessed it, in fish. -
Bobby Flay's Pro Tip For Making Fresh Pasta In No Time
Bobby Flay has mastered the art of many cuisines, and his savvy skills with pasta are no exception. His hack for making pasta dough in a jiff is a real winner. -
11 Secret Ingredients To Add To Your Brownies
You've already experimented with adding caramel and chocolate chips to your brownies, so what next? These creative additions are surprisingly tasty! -
How To Make Ice Cream Using Only A Stand Mixer
While, yes, you can use an ice cream maker to make ice cream, you don't actually need one. If you have a stand mixer, you can make creamy ice cream at home. -
The Toothpick Trick For Foolproof Air Fryer Grilled Cheese
The air fryer can be the best appliance to give you the melty, gooey grilled cheese of your dreams. But there's a trick you may want to use with toothpicks.
