If You Haven't Thought About Air Frying Those Girl Scout Cookies Yet, Here's Your Sign
It's Girl Scout Cookie season, and if you haven't thought about tossing those cookies into your air fryer, you're missing out on something delicious.
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The Garlicky Mayo Alternative That Can Upgrade Your Sandwiches
Sick of mayo on your sandwich? Want something to literally spice things up with a touch of garlic? Add this one creamy, garlicky sauce instead.
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Slice Of Sauce: Here's What Happened After Shark Tank
Slice of Sauce aimed to solve the problem of condiments that never pour out right or make a mess. Here's what happened after it appeared on "Shark Tank."
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Is Chipotle Considered A Fast Food Restaurant Or Just Fast Casual?
The line between fast food and fast casual can seem blurry, but fast casual focuses on customizability and in-store dining, so which is Chipotle?
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Can You Substitute Coconut Flour For All-Purpose Flour?
All-purpose flour lives up to its name in baking, but can you swap it out for coconut flour in certain recipes? Here's what an expert baker suggests.
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Black Tea Vs Milk Tea: What's The Difference?
Black tea and milk tea are arguably among the beverage's most common varieties. Here's a breakdown of what separates both types from each other.
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What Is The Smith & Wollensky Steakhouse Famous For?
You've probably heard of Smith & Wollensky Steakhouse in one way or another, but why is the restaurant so famous and why should you eat there?
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Why KFC Is Relocating To Texas And How It's Teaming Up With Pizza Hut
When you think of Kentucky Fried Chicken, what's the one place that really comes to mind? Kentucky, of course! Now, the company is moving to Texas.
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Snacklins: Here's What Happened After Shark Tank
Samy Kobrosly's vegan pork rind alternative, Snacklins, started as a joke at a bar and has grown into a successful business in stores across the country.
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Take Your Basic Bologna Sandwich To The Next Level With An Ever-Trendy Condiment
Bologna sandwiches are a go-to for many a lunch. They're a classic for a reason, after all, but if you want to amp up flavor, add this one ingredient.
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7 Best Ways To Use Trader Joe's Everything But The Elote Seasoning
Trader Joe's is a dominant name in the seasoning game. While you might already have recipes for its Everything But the Bagel blend, what about the Elote blend?
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Temaki Vs Maki: What Makes These Sushi Rolls Different?
There are many different types of sushi, and temaki and maki are easy to confuse given how similar their names are. Here's what sets them apart.
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Aldi Vs Trader Joe's, Which Grocery Store Is More Affordable?
If you're wondering who offers the best deals, Aldi or Trader Joe's, we've got the facts and figures to help you make an informed shopping decision.
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The One Rule To Remember When Making Homemade Potato Chips
If you aim to make a delectable batch of homemade potato chips, then you need to remember this one rule while they're still hot.
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Does A Milk Frother Improve The Taste Of Bourbon?
Looking for a way to improve the taste of your favorite bourbon? Some suggest a milk frother, but is that wise? We asked an expert.
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Francesco Rivella, Known For Inventing Nutella, Dead At 97
The inventor and chemist behind the ever-popular hazelnut spread Nutella, Francesco Rivella, died on Valentine's Day 2025 at the age of 97.
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Cheaper Protein-Packed Alternatives To Ground Beef
With the price of ground beef soaring, it may be time to start looking at cheaper alternatives. Here are some options that still pack big protein.
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The Drinking Rule You'll Have To Follow At Restaurants In Utah
Before asking for an alcoholic drink at a restaurant in Utah, make sure you understand the state’s liquor laws, as you might have to adjust your go-to order.
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How To Get The Perfect Mississippi Pot Roast Without A Slow Cooker
While this weeknight showstopper of tender beef in rich gravy is perfect for the crock-pot, there may actually be advantages to doing it the old fashioned way.
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Are You An Irish Beer Expert? What It Means To 'Split The G'
If you love the Irish classic Guinness beer, you might have heard the expression "splitting the G." Here's what that bit of drinking slang means.
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Mistakes Everyone Makes When Cooking Chicken Noodle Soup
Chicken noodle soup is delightful and cozy. But as easy as it might seem to prepare, here's the mistakes everyone makes when cooking chicken noodle soup.
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Should You Use Fresh Or Frozen Fruit In Your Baked Goods?
Picking between fresh and frozen fruit when baking may sound like a no-brainer, but as an expert explains, the answer might not always be so obvious.
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The Microwave Rule You Need To Follow Every Time
The microwave is one of the most handy appliances in the kitchen, but there are some guidelines you should follow to keep it working at its best.
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How Proofing Time Affects Your Homemade Bread
To perfect your homemade sourdough bread, you need to master the art of proofing. Part of that is knowing how time affects your proof and dough.
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What's The Best Way To Cook Venison?
Cooking game meat, such as venison, requires a different method than domesticated animals, like cow. Here's how you should treat it for tender results.
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The Key Swiss Steak Ingredient You Need For Maximum Flavor
If you're a fan of the comforting dish known as Swiss steak, make sure to incorporate this delicious ingredient the next time you cook it.
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Brown Butter Isn't Just For Your Baked Goods. Here's How To Give Your Savory Dishes A Spin
Brown butter isn't solely reserved for desserts. The same nutty, toasted, and rich notes that work wonders in sweets complement savory dishes too.
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