If you've ever seen people using Red solo cups at a party to measure out drink ingredients, it may work, but the lines on the cup weren't intended for that use.
Red Lobster's Endless Shrimp deal was obviously designed to get customers in the door, but there's a big reason why the chain ultimately changed its tune.
There's nothing worse than going to make a nice pastry from scratch only to realize you actually do need a rolling pin. No pin? No problem! Use a wine bottle.
Cooking chili at home isn't hard, but we've all made a mistake or two along the way that has led to lower-quality results. Here's how to make perfect chili.
Johnnie Walker Blue Label has been a premier luxury whisky since the 1990s, and its strict rules for quality prove that it deserves to carry its price tag.
Bantam Bagels were one an innovative and beloved treat sold at Starbucks stores across America, but the store of the product's fate is an unfortunate one.
Peeling peaches can be difficult and time-consuming, unless you try this easy two-step method that uses boiling water to make the skins slip right off.
Every now and again, we just need a frozen margarita, okay? But what happens when the blender's busted? Fortunately, you can still make the slushy cocktail.
When looking for a way to keep your banana bread nice and fresh, you can't just leave it sitting out on your counter. Here's how to keep it perfectly moist.
Classic pepper steak is all about balance, and this recipe hits the bullseye with a blend of sweet, spicy, and umami notes in a quick-to-make stir-fry.
Blanching your cauliflower in salted water gives its interior a chance to season itself before the roasting process, infusing the entire head with flavor.
Canned chipotles often come soaking in delicious adobo sauce, and it's the perfect addition to so many foods from mac and cheese to your perfectly seared steak.
Starbucks once used a cryptic ordering code that told baristas how to prepare drink orders, and the company's labels continue to go through major changes today.
Frying foods results in super tasty results, but comes at a price - usually burnt arms and messy stovetops. But you can use this cheap tool for protection.
If you've been turned away at a fine dining restaurant, try not to take it personally; instead, secure reservations in advance next time and follow dress code.