Can You Eat Raw Scallops Without Getting Sick?
Scallops aren't the most common seafood to serve raw, and their safety and quality depends on many different factors, from harvesting to preparation.
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Ranch Dressing Was Actually Invented By A Cowboy On A Dude Ranch
Today, ranch dressing is everywhere and used for everything. But before 1950 it ceased to exist. That's before a cowboy on a dude ranch invented it. -
Lemon Is The Secret To Cleaning Cheese Graters Without Shredding Sponges
If you've ever tried to clean a cheese grater with a sponge, you know much of a mess it can make. But there's a better way - use a lemon instead. -
The Origin Of Crab Rangoon Goes Further Back Than You'd Think
The overwhelming popularity and use of wonton wrappers likely played a part in the creation of crab rangoon, an emblematic dish of American Chinese cuisine. -
Why England And America Are Fighting Over Tea Again
It's a tale as old as time - England and America and the battle over tea. The two countries are at it again due to a recent professor's claim on how to make it. -
How Long Heavy Cream Will Stay Fresh After Opening
Opened heavy cream lasts longer than you might think, but that's only if you follow correct storage practices and always check to see if it's on the decline. -
How Long Sour Cream Will Stay Fresh After Opening
If you love sour cream, you may want to know how long it will stay fresh after opening so you can enjoy it and not become sick. Here are the guidelines. -
How Long Cottage Cheese Will Stay Fresh After Opening
It's harder to tell when cottage cheese has gone bad, compared to other cheeses, but following timeframes and looking for signs of spoilage makes it easier. -
The Best Butter To Use For Making Cookies
Does the butter you use for making cookies really matter? It turns out the answer is yes. We spoke to two baking experts who gave us the best choice. -
Saudi Arabia Opens A Liquor Store For The First Time In 70 Years
For the first time in 70 years, Saudi Arabia has its first liquor store as part of its Vision 2030 plan. But there are some provisions about who can shop here. -
11 Techniques For Flawlessly Cooked Onions
Many a feast has started with a simple step: Slicing and cooking onions. While onions are rarely the star of a meal, they are a workhorse in many cuisines. -
How To Fix The Bitter Taste In Brussels Sprouts
If you find Brussels sprouts off-putting, it's time to revisit them. A quick step can remove any bitterness and put you on the road to roasted, crispy bliss. -
Where To Look For Bread Crumbs In Your Grocery Store
If you're on the hunt for bread crumbs at the grocery store, your best bet is to check the baking, bread, and - in some cases - the international foods aisles. -
The Reason Cheesecake Factory's Menu Is So Long
The Cheesecake Factory's menu is nearly a book, with more than 200 items to choose from, but did you ever wonder if there's a reason why it's so long? -
Why You Need To Clean Your Spice Jars ASAP
You may have never considered giving your spice jars a thorough disinfecting, but research statistics reveal why they can be a threat to your health. -
The Controversial Difference Between American And Italian Carbonara
Carbonara is a delicious dish featuring long pasta, melt-in-your-mouth pork, and nutty cheese whether American or Italian. But that's where any similarity ends. -
Why Water Glasses Are Bigger At Some Restaurants Than Others
Water glass-size at restaurants differs greatly but this may be more than a coincidence. Whether it's spicy food or a subtle trick, here's why they differ. -
How Starbucks' Nitrogen-Infused Coffee Works
If you have no idea what nitrogen-infused cold brew is or why it's so beloved, find out how Starbucks creates and serves its popular versions. -
Why Are Washington DC Hot Dogs Called 'Half-Smoke'?
If you're wondering what D.C.'s famous hot dog, named half-smoke, entails, you're in good company - even the hot dog's most enthusiastic fans aren't quite sure. -
Does Seedless Watermelon Actually Taste Sweeter Than Other Varieties?
If you've heard that seedless watermelons are sweeter than seeded ones, or vice-versa, you should learn what really determines the sweetness of this fruit. -
Why Americans Overlook Premium Bavette Steak Cuts
The term bavette steak doesn't come up anywhere near as often in the U.S. as other cuts of meat, but that doesn't mean that it's inferior, quite the contrary. -
How To Use Banneton Liners So You Don't Have To Clean Them Often
Banneton liners can can help you make bakery-quality loaves of bread at home. They require occasional cleaning, but it's important not to clean them too often. -
Why You Should Undercook Noodles For Batch Mac And Cheese
For the best mac and cheese you can enjoy over and over, cook it in advance and freeze it. But, there's one tip to do so - make sure to undercook the noodles. -
What Alcohol Can You Drink With A Keto Lifestyle?
It can be tough for keto dieters to find a drink that doesn't have too much sugar, but there are more keto options for beer, wine, and spirits than you think. -
How Long You Can Expect An Open Box Of Chicken Stock To Last
Making a big batch of chicken soup but have leftover chicken stock? There's some rules to remember when it comes to how long an open box can last. -
What Makes A Martini Extra Dirty Or Filthy?
A dirty martini, or a martini with olive juice added, has always been a cult favorite. And if you add enough olive juice, your martini becomes downright filthy. -
Dolly Parton Is Tackling Breakfast With 4 New Baking Mixes
Dolly Parton is releasing all-new baking mixes that can quickly whip up mouthwatering breakfast treats, plus limited-time baking-themed memorabilia for fans.
