Tartar Sauce Is The Unexpected Condiment Your Steak Needs
If you're bored with steak sauce, there's another condiment you can try to play up the flavors of your meat - tartar sauce. Here's why it works so well.
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Tim Walz's Favorite Fair Food Is The Epitome Of The Midwest
When Tim Walz takes his family to the fair each year, which food does he look forward to the most? The answer is an unsurprising staple in Midwestern cuisine.
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How To Use Sumac To Transform Your Desserts
With its unique blend of earthy mineral notes and overtones of bright lemony citrus, sumac is a delicious spice that pairs shockingly well with desserts.
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The Tuna Salad Sandwich Was Born From Scrappy Cooking (Literally)
The tuna salad sandwich has become a staple of lunchtime meals and diner fare. But its origins were less idyllic, as it came to be from leftover scraps of food.
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Amp Up The Flavor Of Egg Salad With This Tangy Classic Condiment
There's an ingenious way to give your boring old egg salad a flavorful boost - and chances are you already have the tangy condiment in your fridge.
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Pickled Fruit Is The Ingenious Way To Use Up All That Summer Produce
Pickling your fruit is the perfect, easy way to use up all that summer produce in bulk and keep it delicious long enough for you to actually use.
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The Most Expensive Champagne In The World Makes Dom Pérignon Look Cheap
Champagne is a luxury item for special occasions, but in the case of the most expensive Champagne in the world, Goût de Diamants, it's once in a lifetime.
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When It Comes To Canned Fish, Does More Expensive Mean Better?
Many of us turn to canned fish due to its relative affordability - but some tinned seafood products are quite expensive. Does price translate to quality?
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The Water Swap You Need The Next Time You Boil Shrimp
Water works just fine to make the broth for your shrimp boil, but this flavor-packed alternative provides a sweet-tart boost that complements the ingredients.
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The Best Way To Reheat Crab Legs So They Taste Fresh
Yes, there is actually a reheating method that will make your leftover crab legs taste just as fresh and succulent as they did at the restaurant.
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Orange Juice Brands Made With The Highest And Lowest Quality Ingredients
You might love store-bought orange juice -- but not all of them are worth your money. Here's the real squeeze on some of the OJ brands you see regularly.
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Pesto Is The Mayo-Free Alternative To Try In Tuna Salad
Using our tips for a balanced flavor, tuna salad with pesto is a snap to make and perfect for those who are tired of mayo (or just don't like it!).
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Effortlessly Fix Bitter Canned Tomatoes With A Simple Pantry Staple
Have your tomatoes taken on an unwanted metallic taste? Don't throw them away! Instead use this common pantry staple to easily fix the situation.
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Walmart Recalls Over 9,500 Cases Of Apple Juice Over Arsenic Risks
If you've recently purchased Great Value brand apple juice from Walmart, you may want to know about a new recall issued by the FDA involving 25 states.
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What Does It Mean To Order A Sling Cocktail?
There are plenty of classic cocktails that are still so popular that we all know them, but the sling, a true classic, is less popular and more mysterious.
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Ahi Vs Albacore Tuna: What Makes Them Different?
Of all the kinds of tuna you can make culinary creations with, ahi and albacore tuna may be some of the most popular but what makes them different?
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How Julia Child Made Perfect Asparagus
Take advice from the iconic Julia Child and prepare asparagus using this easy, less wasteful method and serve it with her preferred finishing touches.
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Give Canned Green Beans A Burst Of Flavor With One Smoky Addition
Canned green beans aren't the most appetizing food. But with some creativity and thick-cut bacon, you can spruce them up and give them an extra smoky flavor.
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The Secret Ingredient For Fluffy Scrambled Eggs Is An Italian Staple
There are, quite possibly, a million things people add to scrambled eggs to improve flavor and texture, but this one cheese is the key to ultimate fluffiness.
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For The Best Homemade Sushi, Dry-Cure Your Tuna First
To elevate your experience the next time you want to make tuna sushi or sashimi at home, you need to try dry-curing the fish before you do anything else.
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Why You Should Think Twice Before Defrosting Food In The Microwave
The microwave may be fast and convenient for all types of cooking, but using it to thaw foods like meat presents a host of safety and quality concerns.
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The Unexpected Berry That's In Chipotle's Carnitas
Typically, carnitas is marinated with something citrusy, like orange juice, but at Chipotle, the company uses a particular berry instead of orange or lime.
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14 Simple Ways To Take Plain Tuna Salad To The Next Level
If your normal tuna salad just isn't doing it for you anymore, try out some of these creative tips to amp up your tuna salad and take it from bland to amazing.
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How To Make Sour Cream Easily At Home
Almost everything tastes better homemade, including sour cream. Here’s a quick guide to making your own batch, perfect for topping baked potatoes or nachos.
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The Key Difference Between Himalayan Vs Sea Salt
You may think salt is all the same when cooking, but Himalayan and sea salt can add slightly different flavors to dishes and are harvested in unique ways.
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Is Canned Tuna Cooked Or Raw?
We've all been there, cracking open a can of tuna and dumping it mindlessly into our salad, but how safe is that? Is canned tuna actually already cooked?
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One Of Gordon Ramsay's Favorite Frying Pans Is The Definition Of Fancy
With his ample expertise and whopping 17 Michelin stars, it's safe to say that Gordon Ramsay knows a thing or two about cooking -- and the best products to use.
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