The Co-Creator Of The Pop-Tart Has Died At The Age Of 96
William "Bill" Post died on February 10, 2024, at 96 years old. He revolutionized the snacking industry with Pop-Tarts, which became a pop-culture icon.
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Onions Vs Shallots: Everything You Need To Know
Have you ever wondered what the differences are between onions and shallots? We've got the lowdown on their characteristics and what to use them for. -
Disco Fries Are Like Poutine With An Italian Twist
Poutine is a well-recognized dish in Canada but did you know there's an American counterpart? In New Jersey the combo of ingredients is known as disco fries. -
Store Your Best Knives In Newspaper Before It's Too Late
A quality kitchen knife is meant to last a lifetime, so make sure to protect its blade by wrapping it in newspaper before tossing it into a drawer. -
Here's How Long It Actually Takes To Microwave A Sweet Potato
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The Belt Buckle Hack To Open Bottles Without An Opener
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The Uncommon Canned Peppers Bobby Flay Always Has On Hand
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Miso Is The Umami Ingredient Your Spicy Cocktails Need ASAP
There are plenty of ways to amp up the umami factor of savory cocktails, but if you haven't tried adding miso to the mix, you need to for a burst of flavor. -
Beer Spas Should Become A Part Of Your Travel Itinerary
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Rachael Ray's Trick To Get Burger Seasoning Exactly Right
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Marcus Samuelsson On New Restaurant Marcus Addis, And What Black Excellence Tastes Like - Exclusive Interview
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The Singapore Speakeasy Synthesis Is Based Around Traditional Chinese Medicine
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The Technique That Makes Moo Goo Gai Pan Superior To Your Standard Stir-Fry
Velveting is a cooking technique that tenderizes and imparts a silky texture to meat by marinating it in a mixture of alkaline ingredients before cooking. -
Tips For Properly Storing And Cleaning Mussels, According To A Chef
Food Republic spoke to a pro chef to learn how to safely bring mussels home and store them, plus tips for washing and cooking them in a delicious broth. -
Why Canned Goods Are Ribbed
Now, we think of cans as a convenient pantry staple, but a few hundred years ago, the ribbed design and preservation were a major scientific innovation. -
What You Might Not Know About Baby Carrots
You've seen baby carrots at the grocery store, and you've probably used them in various ways at home. But how much do you really know about them? -
Ina Garten's Salt Rub Tip For Golden, Flaky Potato Skin
Everyone has their secrets when it comes to making that perfect baked potato, but kitchen guru Ina Garten has the best tip for flavorful crunchy potato skin. -
The Red Flag To Watch Out For When Buying Grocery Store Sushi
You're craving sushi, and you see a display of prepackaged sushi at the grocer's. Do you buy it and risk it all? You can if that sushi passes certain checks. -
Why You Should Be Air Drying Your Steak Every Time
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The Best Money-Saving Substitute For Saffron
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TikTok's Favorite Panera Hack Is French Onion Soup Mac & Cheese
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The Best Type Of Container To Prevent Freezer Burnt Food
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Store-Bought Salsa Is The Easy Shortcut To Great Guacamole
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Texas Trash Pie Is The Slap-Together Dessert We All Need
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What Makes Alpine Liqueur Unique (And It's Not The Mountains)
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The Simple Step That Makes Raisins More Delicious
Many, many dishes call for raisins in their recipes, but you can kick things up a notch by soaking your dried grapes in a complementary liquid before cooking. -
Why You Should Check Steak Temperatures With A Cake Tester
There's a trick pro chefs use that you can adopt at home - check steak temperatures with a cake tester. The heat on the metal will let you know doneness.
