Boiling Frozen Chicken: A Time-Saving Kitchen Hack Or A Recipe For Disaster?
Look, we've all been there — sometimes we don't remember to take our chicken out of the freezer to thaw. In that case, is it safe to boil it from frozen?
Read MoreLook, we've all been there — sometimes we don't remember to take our chicken out of the freezer to thaw. In that case, is it safe to boil it from frozen?
Read MoreWhile both Costco and Sam's Club offers a comprehensive bakery section, only one retailer allows members to order custom cakes and cupcakes online.
Read MoreMaking caramel sauce from scratch can be intimidating, but using something like this popular soft drink as your base to start takes some of the guess work out.
Read MoreThe Dubai chocolate bar has become an absolute sensation, but how are you supposed to get your hands on this gorgeous treat if you're not in Dubai?
Read MoreStore-bought cake mix is a pantry staple that you can whip up in a flash, but what if we told you that you could make it even better with one canned ingredient?
Read MoreFor Fourth of July celebrators, the Nathan's Famous Hot Dog eating contest is an annual tradition -- but the fun and games also has its share of controversy.
Read MoreThe great race to crown the ultimate fast food fried chicken chain rages on -- and according to online discourse, one restaurant is far and away the favorite.
Read MoreFans of the "All-you-can-eat" dining model will be eating good in the month of May -- If Red Lobster can do it, so can this competing fast casual burger chain.
Read MoreTrader Joe's outsources the creation of many of its products. Which familiar brand names is behind the manufacture of TJ's hummus? Here's what we know.
Read MoreHands down, if you ask someone the best way to cook a burger, they'll most likely say medium rare, but what temperature does that actually mean?
Read MoreA cold pint of beer can be refreshing and great on its own, but there are many fun and versatile ways to upgrade your brew, including beer salt.
Read MoreAt its best, carrot cake is moist, flavorful, and delicious. However, if you're making this common ingredient swap, you might end up with a dry cake.
Read MoreMillions of people dine at Burger King around the world, but is the fast food chain the only "royal" name on the block? Here's what we found out.
Read MoreHave you ever tried making rice on your stovetop, only to end up with less-than-fluffy results? Try the 10-5-5 rule for perfectly cooked grains.
Read MoreWhen you want to enjoy the nostalgia of childhood, and the perks of being an adult, a cosmic brownie boozy milkshake is a match made in heaven.
Read MoreWhen you go grocery shopping, everyone has their pet peeves. At Sam's Club and Costco, there is a bad behavior that is both wasteful and inconsiderate.
Read MoreBologna is an American lunch staple, but this cold cut is surrounded by mystery. Let's uncover exactly what's going into those fried bologna sandwiches.
Read MoreIf you want to master a chiffon cake and other types of sponge cakes, you need to know the exact temperature of the water to use in your batter.
Read MoreLooking for a stuffed crust pizza and wondering where you should order from? We compared Domino's to Papa John's and Pizza Hut to find the best stuffed crust.
Read MorePantry staple lentils and beans share more in common than most foods, but there are some important distinctions between these two beloved legumes too.
Read MoreMcDonald's may be home to the Quarter-Pounder burger, but this popular casual dining spot has dropped its own version, meant to poke fun at the fast food chain.
Read MoreTry something new for breakfast and air fry your oatmeal. This handy hack will give you perfect oatmeal with a delicious, porridge-like texture.
Read MoreA famous New Jersey stand serves delicious hot dogs and other easy, handheld meals and snacks on a river, available to anyone tubing or kayaking by.
Read MoreThere have been several major hot dog recalls over the years. From metal contamination to listeria, here's a bunch of recalls worth knowing about.
Read MoreRice is a staple starch for many a dinner, lunch, and even breakfast. But when every hob on the stove is spoken for, and there's no rice cooker, what do you do?
Read MoreWhile the differences between bourbon and whiskey might be subtle, there is one rule in particular regarding the flavor that sets them apart.
Read MoreWe tried all 12 flavored syrups at Dunkin' to determine which one pairs best with coffee. The top choice surprised us - and will surprise you, too!
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