Why Charcoal Is The Best When Grilling Steak
Food Republic turned to celebrity chef Robbie Shoults to get his thoughts on why charcoal is absolutely the best to use when grilling steak.
-
-
The Secret Ingredient For Potato Salad With A Punch
While there are various secret ingredients you can use to upgrade potato salad, we wanted to zero in on one of our favorites to give the dish a punch. -
Here's How To Assemble Baklava Without Working Layer By Layer
Baklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it a bit easier at home. -
The Smartest Gadget In The Room: 12 Best Kitchen Appliances To Make Your Life Easier
Kitchen appliances have come a long way. Let's take a look at some of the smartest kitchen gadgets available. -
The Secret To Giving Scrambled Tofu An Eggy Flavor
Scrambled tofu is one of the best vegan ways to eat "eggs," and one secret ingredient can seriously take its flavor up a notch without breaking the bank. -
Are Canned Peas A Good Source Of Protein?
Canned peas may get a bit of a bad rap as not being as delicious or nutritious as fresh or frozen, but that doesn't mean you should write them off. -
5 Easy Ways To Properly Melt Butter
Melting butter doesn't seem like a particularly challenging task, but it is possible to ruin it if you choose the wrong method. Here's how to do it correctly. -
Is Garlic Powder Or Salt Better For Your Homemade Garlic Bread?
Savory, flavorful, warm, crusty garlic bread is a treat everyone loves. But it may not turn out delicious if you use the wrong garlic seasoning. -
McDonald's Serves Up 9 Million Pounds Of Its Best-Selling Item Each Day
When you think of McDonald's, what first comes to mind? Maybe a Big Mac, maybe a shake, but neither one of those is the most popular item at the chain. -
6 Alternatives To Panko You Can Use On Fried Chicken
Panko breadcrumbs are an easy way to get a crisp, satisfying coating on your fried chicken, but if you don't have any on hand, there are plenty of alternatives. -
The Simple Mix-In To Make A Bad Cup Of Coffee Taste So Much Better
A bitter coffee can totally ruin your day, but there's a ridiculously simple, and quick, fix for this common issue that will save your drink in seconds. -
Why You Need To Stay Away From Vanilla Extract When Mixing Cocktails
If you've ever added some vanilla extract to a cocktail, you may have noticed it absolutely ruined things. Here's why and what you should do instead. -
What's The Absolute Best Cheese For A Burger?
If you heard that American cheese was the best choice for your cheeseburger, think again. This cheese melts just as well and packs in more flavor. -
Have An Old-School Non-Sealable Cookie Jar? Here's How To Keep Your Cookies Fresh Inside
If your cookie jar is on the antique side and doesn't have an airtight seal, preserving your homemade treats can be a challenge - but it's possible! -
5 Foods You Should Never Put In The Air Fryer
Of course, there are definitely some foods you aren't cooking in your air fryer but should be, and then there are others that you maybe never should. -
The Reason Your Homemade Bread Isn't As Fluffy As Bakery Loaves
You may notice that when you buy bread from a bakery, it's light, it's fluffy, it lasts a long time -- why is it so different from bread we make at home? -
The Pantry Ingredient You Need To Break Out For Tender Steaks
If you're looking for an efficient (and inexpensive) way to tenderize your steak, you probably have exactly what you need already lurking in your pantry. -
14 Tasty Ingredients To Take Your Vegan Breakfast From Meh To Marvelous
Being vegan doesn't have to be hard. These are some tasty ingredients you can try to take your vegan breakfast to the next level and start the day right. -
How To Properly Layer A Hamburger
To get the inside track on how to properly layer a hamburger, Food Republic spoke with Troy Guard, owner and executive chef of TAG Restaurant Group. -
The Simple Way To Level Up Almost Any Entree At Longhorn Steakhouse
Longhorn Steakhouse offers a unique way to customize your meal that you might not be familiar with, and it can take almost any entree up a notch. -
Why You Shouldn't Have An Island In A Small Kitchen
If you want to add kitchen surface area, you might be tempted to use an island. However, if you have a small kitchen, there are better choices available. -
The Spicy Korean Upgrade You Need For Your Barbecue Sauce
If you want to give your homemade or store-bought barbecue sauce a delicious spicy kick, all you need is a little bit of gochujang to do it. -
Have You Been Using Your Napkin Wrong This Whole Time?
Knowing how to behave properly at a fine dining establishment can be tricky, but there's one basic move with your napkin to keep in mind to avoid disaster. -
How Long Feta Lasts After Opening And The Signs It's Gone Bad
If you don't use up the entire wedge or container of your feta in one go, you might wonder how long you actually have before it starts to go bad. -
Peel & Stick: Why You Should Avoid This Cheap Kitchen Trend
While low-cost alternatives like peel-and-stick tile can give your space a new look, their inherent drawbacks should make you think twice before using them. -
The One Rule To Remember When Cooking Picanha Steak (The Brazilian Way)
Picanha steak is a traditional Brazilian cut with a heavy fat cap on top that demands to be cooked in this one specific way -- with charcoal. -
Chick-Fil-A Is Bringing Back A Fan-Favorite Smoky Sandwich And Adding A Fruity New Drink
Looks like Chick-fil-A fans are in for a treat this spring! The return of a fan-favorite sandwich is definitely going to stir up some excitement.
