Why This Mexican Restaurant Freebie Might Have You Walking Out The Door
Scott Groth, chef at I'd Rather Be A Chef, explains what the free chips and salsa at Mexican restaurants can tell you about the rest of the menu.
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Canned Sardines In Oil Vs Water: Which One Truly Makes Waves In Flavor And Texture
Sardines are a divisive fish, but if you're not a fan, it's possible you just didn't like the liquid in which they were packed. Let's expand your horizons.
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No More Dry Chicken: How To Actually Keep Your Rotisserie Chicken Most & Juicy
When your store-bought rotisserie chicken gets cold before you have a chance to enjoy it, consider these expert-approved methods for reheating the dish.
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What Exactly Are Bitters, And Why Do Some Cocktails Need Them?
Calling the ingredient "bitters" may be a disservice to it. To find out exactly what bitters are and why some cocktails need them, we spoke with an expert.
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Do Bay Leaves Really Add A Significant Flavor Difference To Your Soups, Stews & Sauces?
Bay leaves are known for injecting flavor into dishes. We spoke to an expert to find out if they really make a difference in soups, stews, and sauces.
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What Does It Mean When Your Egg Yolks Are Different Colors?
If you love to eat eggs, you might have noticed that the color of the yolks can vary from carton to carton. We spoke to an expert to find out what this means.
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The Best Way To Prevent Lamb From Drying Out In The Oven
Lamb can be tricky to nail, and it often comes out dry after a stint in the oven. Here are some expert cooking tips on how to avoid that mistake.
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The Simple Soaking Technique To Ward Off Dry Cakes
Baking is always an excellent skill to have, and using this expert-approved soaking technique can ensure you have perfectly moist cake every time.
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What's The Best Oven Temperature For Cooking Pork Chops?
Food Republic spoke to Chef Matthew Stowe who shared the ideal temperature for perfect pork chops no matter how you choose to cook them. Here's what to know.
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The Symbolic Reasons Eggs Became An Important Part Of Easter
Eggs have long been associated with rebirth and spring, so there is a natural correlation between the food and Easter, but the origins may be pagan.
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The Secret To Storing Lentils And How Long These Nutrient-Packed Gems Last
Even though dried lentils typically come in a sealed bag, you still have to store them properly. Here's what to do, according to an expert.
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The Canned Ingredient You Need For Quick & Flavorful Beef Stroganoff
Here's the expert-approved trick to getting a semi-homemade batch of delicious beef stroganoff on the table in a hurry -- without sacrificing flavor.
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The Best Way To Cook Chicken Wings For Finger-Licking Taste & Texture
There's one way of cooking chicken wings that tops all the rest when it comes to giving your wings a serious expert flavor and texture upgrade.
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For A Nutty Brownie Upgrade, Think Outside Of Just Walnuts
Forget walnuts. Take your classic brownies to the next level with these five expert-recommended nuts for added crunch, flavor, and richness in every bite.
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Sandwiches Falling Flat? Here's How To Make A Deli-Style Lunch At Home
A sandwich is always a great lunch, but your own never seem to be as good as what a deli produces. To get you closer to that ideal, we sought out expert tips.
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This Spicy Condiment Is The Easiest Way To Elevate Store-Bought Pizza
Frozen pizza lacking in flavor? The solution is probably already in your pantry. This popular condiment will seriously upgrade your spicy pizza game.
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Despite Bankruptcy, Hooters May Not Go Away Anytime Soon. Here's How The Chain Plans On Sticking Around
News that Hooters is in financial trouble may not be surprising, but shockingly, the company has no plans to close any locations or halt operations.
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The Secret Ingredient That Makes Homemade Ice Cream As Smooth As Store-Bought
Making homemade ice cream can be a fraught process, especially if you don't have an ice cream machine. To improve texture, add this one ingredient.
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Frittata Frenzy: This Is How Italy's Famous Egg Dish Differs From Quiche
Ever wonder what the differences are between a frittata and a quiche? Well, we've done a little homework here on crust, fillings, cookware, and more.
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The Main Ingredient Swap For A Hearty And Meat-Free Chicken Pot Pie
Want to enjoy a delicious, warm pot pie without a meat filling? This one swap can offer the same cozy comfort without meat. Here's what our expert had to say.
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Avoid This Temperature Mistake When Making With Scrambled Eggs
An expert tells us that the number one mistake you could make when scrambling eggs has to do with their temperature, and it's easy to prevent.
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This Tiny Ingredient Will Boost Your Tuna Salad To Gourmet Status Without Extra Effort
A classic tuna salad always hits the spot, but if you want to elevate your next lunchtime dish to restaurant level, consider adding this simple ingredient.
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How To Make At-Home Espresso Taste Just Like Starbucks
For those who love Starbucks espresso drinks but not the prices attached, it's a good idea to learn how to make them from the comfort of your own home.
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What Made The World's Most Expensive Chocolate Easter Bunny Cost Nearly $50k
Most of us purchase our holiday candy for under $10, but in 2016, luxury brand VeryFirstTo shocked the world by commissioning a $49,000 chocolate Easter bunny.
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The Worst Fast Food Chain For Fried Chicken Is One You've Likely Been To Many Times
Fried chicken is one of the most popular fast foods out there. However, one fried chicken franchise notably lags behind the others in terms of quality.
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How To Cut Your Butter Like A Pro
Baking is all about uniformity. To ensure your cubes of butter are an even size and shape, there is one tool you should be using to cut your cold butter.
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The Soft Drink To Add To Your Chicken Wing Glaze For Next-Level Flavor
If you want to give your chicken wings a serious flavor boost, all you need to do is try adding this one expert-approved soda to your chicken wing glaze.
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