Why You Should Think Twice Before Drinking Hot Chocolate In Spain
When you sit down at a cafe in Spain and see people with small cups of hot chocolate, don't expect them to drink it. It's for dunking churros.
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Andrew Zimmern's Tips To Elevate Your Cooking Game
When you want good cooking tips, you go to the pros. Food Republic got some time with Andrew Zimmern recently - here's his latest pearls of wisdom. -
Give Your Club Sandwiches An Herby Twist With One Addition
There are numerous variations on the classic club sandwich, but people often neglect the sauce, which can have a huge impact on the final flavors. -
What Is Seafood Boil Sauce Made Of?
If you're looking to do seafood boil for family and friends, the sauce is essential. Here are some ingredients to include based on your tatstes. -
Can't Decide Between Burgers Or Pizza? There's An Easy Way To Have Both
For the ultimate comfort food mash-up, you can combine burgers with pizza in delicious ways ranging from the fancy to the super easy yet satisfying. -
Grill Salmon Directly On Top Of Citrus For The Perfect Flavor
Salmon on the grill is one of life's simple pleasures, but adding a citrus fruit could add flavor and make for a a better grilling experience. -
Connoisseurs Distill The Ultimate Guide To Japanese Whisky
If you're into whiskey, but you've never really delved into Japanese (whisky) here's an opportunity to learn all about it from some pros. -
Elevate Your Burgers By Taking Inspiration From The Bánh Mì
The bánh mì is a delicious and deeply beloved Vietnamese sandwich, and you can use the basic recipe to level up your homemade burgers as well. -
Minnesota's Original Hot Dish Included Only 3 Basic Ingredients
Is hot dish a new concept to your after hearing Vice Presidential hopeful Tim Walz describing it? The classic Midwestern food is actually almost a century old. -
The After School Sandwich French Children Look Forward To
French school children can look forward to the perfect 3-ingredient salty-sweet after school snack: a baguette with salted butter and squares of chocolate. -
Why You Should Shop At Costco Right After A Big Holiday
Costco's aisles are filled with customers before every holiday, but it turns out there are many benefits to visiting your Costco location post-celebration. -
The Korean Staple You Should Be Serving With Steak
Korean cuisine offers a diverse range of rich salty and sweet flavors, but this tabletop staple pairs well with many different cuts of steak. -
How To Store Vanilla Beans So They Stay Fresh For Longer
No one wants the high price and gorgeous flavor of fresh vanilla beans to go to waste, so learn how to store them properly, whether opened or unopened. -
How To Give Sangria A Wintry Twist For Your Thanksgiving Party
Sangria, notorious as a perfect summer spritzer, can be made festive with a few tweaks perfect for the holiday season and your Thanksgiving bash. -
How To Tell If Your Steak Has Gone Bad
The last thing you want is to wonder whether or not a steak you just bought has gone bad. Here are telltale signs, as well as how to preserve its freshness. -
Here's How Many Jell-O Shots You Can Get From A Single Box
If you're planning a big party and want to know how many Jell-O shots you can get out of one box of gelatin, we have the answer to help you plan ahead. -
Make Pancakes With A Cheesy Ingredient For The Fluffiest Result
Pancakes are already good, but if you fold this cheesy ingredient into the batter, you'll end up with pancakes that are light and full of milky, creamy flavor. -
How Water Can Help You Chop An Onion Without Crying
Onion is the backbone for many savory recipes, but the chopping process can be brutal. Here's how water can help you chop an onion without crying. -
Go Ahead And Air Fry Your Nachos For The Ultimate Party Treat
Nachos may just be the ultimate party treat, and air frying the dish allows for layering chips and toppings while ensuring extra crispy chips. -
Add One Crispy Ingredient To Change Your Fried Rice Forever
Fried rice is an iconic dish and for good reason: it's delicious. If you like to make it at home, this crispy ingredient will change how you make it forever. -
The Humble Thai Dish Jet Tila Says Is Underrated
Chef Jet Tila says this humble dish is not fancy, but it's easy to make and very satisfying. He calls this underrated dish "every Thai person's childhood." -
Transform Canned Biscuits Into Scones With Ingredients From Your Pantry
You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely already have at home. -
Epic Pasta Salad Starts With The Right Shapes
With so many different pasta shapes to choose from, we've got a handy tip to help you choose what works best in your favorite pasta salad recipe. -
The Difference Between Using Chicken Broth Vs Stock In Gravy
When you're in a pinch, broth and stock can both be used to flesh out homemade gravy, but you should use each one in slightly different circumstances. -
Here's How To Wash Vegetables In Your Salad Spinner Correctly
If you only use your salad spinner to dry your greens, then you're missing a crucial step. Here's how to correctly use the tool for your cleanest veggies yet. -
The Trader Joe's Frozen Pasta Dish That Just Isn't Worth The Money
Trader Joe's frozen section has a ton of delicious, easy-to-make frozen meals, but one of its options is pretty underwhelming and should be avoided. -
The Nostalgic Drink That Was Supposed To Be An Ice Cream Topping
Hawaiian Punch is a popular beverage that is beloved by kids and adults but did you know it was not intended to be a drink but rather an ice cream topping?
