Serve Your Dips In Cabbage Bowls To Wow Your Party Guests
If you want your party to be memorable, a visually pleasing culinary arrangement can feed your guests' senses. One way to do this is with edible serving dishes.
-
-
Don't Cook Rice By Itself, Steam Your Veggies With It
A good chef knows that time management is one of the most important features of good cooking, so why not use the steam from your rice to cook your veggies? -
The 2-Minute Method To Elevate Frozen Trader Joe's Chicken Soup Dumplings
What goes better with Trader Joe's soup dumplings? More soup of course! Fortunately, it's easier to assemble than you might think, made with pantry staples. -
5 Non-Alcoholic Drinks To Pair With Steak
Steak is a natural pairing for things like red wine, but there are plenty of non-alcoholic options that can heighten your meal in the same way. -
Taste The Holiday Magic: Reese's New Peanut Butter Sugar Cookie Cups Slay The Sweetness
Not all seasonal candy is worth your taste buds -- but this year, definitely enjoy Reese's new peanut butter sugar cookie cups. Because they're so dang good! -
The Unexpected Fermentation Process Of Chicha, South America's Popular Corny Drink
Chicha is a fermented drink made from corn with a long history in South American cultures, but you'll never guess how they start the fermentation process. -
The Secret Addition You Need For The Creamiest Mashed Potatoes
Homemade mashed spuds don't refrigerate well. They get thicker and stiffer, and they're never as good reheated. This condiment changes the game. -
Give Your Favorite Cocktails A New Year's Eve Upgrade With One Easy Addition
If you want to make your New Year's Eve cocktails or punch bowl a little extra special, dazzle your guests with this very easy ingredient addition. -
Cobb Salad's Origin Story Is As Californian As It Gets
California is responsible for many beloved foods from cheeseburgers to the popsicle. The Cobb is one such dish, naturally featuring the state's fresh produce. -
The French Stew Julia Child Called The Best In The World
Julia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was better than all other dishes. -
Is Boone's Farm Wine Still Around?
Known for its affordability and popularity with young drinkers, brightly-hued Boone's Farm wine was a liquor store mainstay for years. But is it still around? -
The Ingredient You Should Never Leave Out When Making Graham Cracker Crust
If you're making a graham cracker pie crust from scratch, you can easily upgrade it with different ingredients. But there is one ingredient you can't leave out. -
The Appliance That Transforms Canned Biscuits Into A Crispy Treat
This appliance can do wonders with canned biscuits -- they'll become a scrumptious treat in minutes. -
How To Turn Chicken And Waffles Into An Easy Breakfast Sandwich
Do you find yourself with leftover chicken and waffles? Create the ultimate sweet and savory breakfast sandwich using these two beloved ingredients. -
Olive Garden Is Bringing 2 Luxurious Dishes Back To Its Menus
Olive Garden simplifies its menu on occasion, putting some fan-favorite dishes on the chopping block, but two beloved menu items are making their comeback. -
How Often Do You Need To Replace Sheet Pans?
Sheet pans are excellent tools for cooking. While you will eventually need to replace them, there are safe ways to clean the pans and extend their life. -
Flatbread Vs Pizza: What's The Difference?
Flatbreads and pizza are both beloved for their doughs and toppings, but there are several important distinctions that set these two foods apart. -
Classic Salisbury Steak With Mushroom Gravy Recipe
Simple yet comforting, this classic salisbury steak recipe comes topped off with a rich mushroom gravy. -
The First Arkansas Restaurant To Receive A James Beard Award Is A Legendary BBQ Spot
Read of the century-old legacy of Jones Bar-B-Q Diner, Arkansas’s iconic spot where simplicity, tradition, and award-winning pulled pork reign supreme. -
The Trick For Storing Leftover Pie So It Doesn't Get Soggy
To keep your leftover pie crisp and delectable instead of soggy and mushy, follow a dessert expert's advice for proper baking and storage practices. -
Reimagine Lunch With Nordic-Inspired Open-Faced Sandwiches
Not only do open-faced sandwiches look pretty, you get to eat more than one kind of sandwich in one sitting. Here's what the traditional toppings look like. -
The Latest Cucumber Recall Is Impacting 26 States
Cucumbers grown in Mexico and distributed by SunFed Produce are being recalled due to Salmonella and were sold in these 26 states and five Canadian provinces. -
The Sought-After Coffee Variety That's Spit Out By Monkeys
The most coveted culinary delights often have pretty unusual production methods. And this rare coffee variety comes to us straight from the mouths of monkeys. -
How To Give Canned Biscuits A From-Scratch Vibe
Canned biscuits are convenient, but they may not be impressive. However, this hack turns your plain canned biscuits into savory cupcakes perfect for any party. -
The Best Way To Store Matcha To Prevent Clumps
If you've gone through the trouble of acquiring some fresh matcha, the last thing you need is for it to turn clumpy. Here's how the pros store matcha. -
Why Wendy's Fries Taste So Much Saltier Than Its Fast Food Competitors
The reason why Wendy's fries are particularly salty has less to do with using significantly more salt and more to do with the ingredients themselves. -
Storing Pie Is Not A One Size Fits All Approach
Nothing beats fresh pie, but storing your pastry after can be tricky, especially as different pies (think fruit pie versus custard) need different methods.
