Pay Attention To Your Liquid Ratio For A Better Bowl Of Oatmeal
If your oatmeal is turning out clumpy, chewy, or too goopy, then it might not be how you're cooking it, but how much liquid you're using when you do.
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The Big Changes You'll See At McDonald's In 2024
Some brand-new McDonald's features for 2024 are sure to spark excitement from customers, including improved menu items and expansion of a spin-off chain. -
The Best Wine To Drink With Any Type Of Pizza
Different pizzas have different flavor notes, which pair best with different wines. Here are some go-tos that can't go wrong no matter what pie you have. -
The Big Changes You'll See At Aldi In 2024
Fans of Aldi will want to know about these new company features to be rolled out in 2024, including new and intriguing ways to pay for groceries at checkout. -
How Long You Can Still Eat Hummus After Opening
When stored properly, both store-bought and homemade hummus can last up to a week in the fridge after opening, although you could freeze it for longer. -
Julia Child's Genius Advice For Substituting Shallots
Shallots are a member of the allium family, so if you don't have any on hand for a recipe, there are a number of substitutions that even Julia Child would use. -
Ingredients That Will Make Your Oatmeal Cookies Irresistible
Are you ready to up your oatmeal cookie game? We hope so -- because we've got some excellent ingredients that will get the job done. Pineapple, anyone? -
Ina Garten Cleverly Revealed The 2024 Release Date Of Her Memoir
If you're anticipating Ina Garten's upcoming memoir, the Barefoot Contessa has finally dropped the release date in a subtle way you might have missed. -
Sorry, But Crumpets And English Muffins Are Not The Same
If you've ever been told that English muffins are just the American name for crumpets, get ready to learn why these two baked goods are actually different. -
How To Layer Store-Bought Dips For Super Bowl Parties
This Super Bowl, start your layered dip with your densest selections at the bottom, and then layer on lighter ingredients such as salsa and garnishes. -
Why Starbucks Baristas Hate Making Iced Green Tea Lattes
Ordering an iced green tea latte at Starbucks means your drink is more likely to be clumpy, as the matcha powder might not fully incorporate into the milk. -
The Traditional Difference Between Salsa And Pico De Gallo
Salsa and pico de gallo are two popular condiments when enjoying Mexican food but they do have some traditional differences. Here's what sets them apart. -
Don't Toss Leftover Potato Salad. Make Ultra-Crispy Roast Potatoes Instead
Have lots of leftover potato salad after that barbecue or family party? Rather than just eating it over and over, use it to make crispy roast potatoes. -
Yes, You Can Eat Shrimp Tails. Here's The Best Way To Try It
If you've ever had shrimp tempura, you've likely already eaten a shrimp tail without even knowing. The shells add crunch, nutrition, and tasty delightful. -
Tired Of Using Pie Crust For Your Quiche? Try Tortillas
There are quite possibly a million ways to experiment with quiche, but it's usually regarding the filling. Switch things up with the crust by using tortillas. -
How To Clean And Care For A Moka Coffee Pot
Your moka coffee pot, just like an espresso machine, drip coffee pot, or French press, needs to be cleaned regularly to make sure you get the best cup of Joe. -
The Creamy Ingredient Swap For Egg Salad Without Mayo
There are plenty of ways to make egg salad, but they usually all call for mayonnaise. For a mayo-free dish, just add this one easy and surprising swap. -
The Discontinued Panera Bagel Everyone Wants Back
Like many restaurants post-COVID, Panera has discontinued several of its items to streamline its menu, but this is one bagel everyone wants back. -
You Should Stop Using The Microwave To Reheat Steak
While it may seem quick and easy to simply zap your leftover steak, you're likely going to end up with leather. Avoid the heartache by reheating it in the oven. -
Ina Garten's Super Bowl Shrimp Come With A Hassle-Free Twist
Jazz up your Super Bowl spread with an idea straight from Ina Garten, creating shrimp cocktail. But she also has an easier way to do it with this twist. -
French Blonde: The 5-Ingredient Cocktail Beloved By Taylor Swift
Word is out that Taylor Swift's favorite cocktail is the refreshing and elegant French Blonde, and this is how to mix one up at home for your listening party. -
Freezer Door Cocktails Are The Easiest Way To Batch Drinks For A Crowd
By making freezer door cocktails, you can mix a variety of drinks in advance, using a method that's more versatile than just whipping up a bowl of punch. -
11 Ways To Grill Your Corn To Perfection
If you've considered grilling corn on the cob, we've got some excellent ways you can get the job done perfectly. Let's dive into all this deliciousness. -
The Toothpick Trick To Quickly Devein Shrimp
Deveining shrimp can be a pain, but we have tips on how to pull it off using just a toothpick, plus other ways to ensure success with shrimp dishes. -
Mayonnaise Is The Secret To Cleaning Water Rings Off Your Table
Mayo might seem like the last thing you would use as a cleaner, but there's a reason why it's so effective at removing water stains from wooden surfaces. -
The Sandwich Anthony Bourdain Craved Most While Traveling Abroad
Anthony Bourdain was an expert at finding incredible eats abroad, but the sandwich he craved most while traveling with a New York deli staple. -
The Ingredients You Need To Avoid When Buying Whole Wheat Bread
To make sure you buy 100% whole wheat bread, scan the ingredients list for deceitful terms that indicate you're looking at white bread in disguise.
