Expert Tips To Mix Up The Perfect Manhattan
Do you love Manhattans? Want to master the art of making the perfect cocktail? Our expert has exclusively given us the best tips to do just that.
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The Important Tip That Could Make Or Break Your Grilled Pineapple
Grilled pineapple is an excellent dessert or even a topper for tacos and savory dishes, but if you want to ensure you get the best results, follow this tip. -
What Makes Maryland Blue Crabs Taste So Different?
The unique biology of Maryland blue crabs creates their uniquely irresistible flavor, and they even come in a few varieties that each have their own upsides. -
Why Is Macallan Whisky So Expensive?
The Macallan's sleek design and golden liquid are synonymous with sophistication and luxury, and bottles can run up to nearly $500 apiece - but why? -
The Best Whiskey Cocktail To Sip Alongside Barbecue
When you're gearing up for a barbecue fest and want to serve a drink that's more interesting than beer, try a cocktail recommendation from a whiskey expert. -
Store Your Fresh Corn With The Husk On For Juicier Kernels
When you bring corn home from the store, it's best to eat it right away; or at the very least, store it with the husk on if you want to ensure juicy kernels. -
To Slice A Fresh Pie Perfectly, Make 3 Cuts
If you want that perfectly sliced first piece of pie, it really matters how you cut into the dessert. Here's why you should always start with three cuts. -
The Secret To Ripening Guava In A Flash
Guavas can take a surprisingly long time to ripen, but with a clever trick that speeds up the maturation process, you can enjoy them in delicious recipes ASAP. -
How Long Does Ice Cream Last In The Freezer?
When it's time for dessert, there's nothing better than digging into some ice cream - but how long does your favorite pint really stay good in the freezer? -
What Athletes Are Eating At The 2024 Paris Olympics
The Olympics is obviously known for its sporting competition, but in recent years, it's equally renowned for what kinds of foods the host country serves. -
Expert Tips To Craft The Perfect Whiskey Sour
A whiskey sour is a classic drink topped with a creamy layer of egg white foam, but how do you ensure that the foam is safe and delicious? We asked an expert. -
The FDA Officially Bans BVOs Found In Common Sodas, But What Are They?
On July 2, 2024, the FDA announced that brominated vegetable oils (BVOs) will no longer be permitted for use in food, citing safety concerns. -
Bobby Flay's 3-Step Process For The Juiciest Grilled Corn
To ensure your corn is juicy, crunchy, sweet, and just overall perfect in every way, you shouldn't boil it -- you should grill it a la Bobby Flay. -
Kitchen Surfaces You Shouldn't Clean With Vinegar
Vinegar is a fantastic cleaner for many things in a kitchen, but there are some surfaces that will corrode under its acidic nature and should be avoided. -
How To Make Crème Brûlée With Just 3 Ingredients
You don't have to wait for a fancy dinner out to enjoy crème brûlée - you can make it right at home with just three ingredients you likely have on hand. -
To Sweeten Your Starbucks Coffee For Less, Opt For Whipped Cream
Who doesn't love a good Starbucks hack? If you want some sweetness in your drink but don't want to pay for it, swap in whipped cream instead. -
The World's Strongest Whiskey Can Also Power A Sports Car
Could the whiskey you drink also power a sports car? According to an experiment from the BBC, yes. Though it's not exactly a spirit you'd want to drink. -
Why You Should Be Steaming Hard-Boiled Eggs
Peeling boiled eggs can be maddening, and the easiest solution is to steam them instead, helping the shell and membrane come off while cooking the eggs evenly. -
What Are The Little Balls In Tapioca Pudding Made Of?
The mysteriously slippery, transparent pearls in tapioca pudding are not only interesting in composition, but have a rich history and tons of lesser-known uses. -
The Unsettling Reason Rotisserie Chicken Is So Cheap
Rotisserie chickens aren't cheaper than raw chickens just to make customers happy; they're actually used in a clever (if unnerving) way to maximize profits. -
Chocolate Milk Is Your Secret For A Game Changing Tres Leches Cake
Changing up your tres leches cake is as simple as using different types of milk, and chocolate milk with extra chocolately toppings is a sure crowd pleasure. -
It's No Coincidence That Soy Sauce Bottles Have 2 Spouts
Before the late 60s, pouring soy sauce was a feat of effort as the bottles were nearly half a gallon. That changed when Kikkoman designed a brand new cap. -
The Cooking Tip Ree Drummond Suggests Every Beginner Follows
Mise en place might sound like a fancy French culinary practice, but Ree Drummond recommends that beginner cooks get in the habit of following it right away. -
The Best Canned Foods To Eat Straight From The Can
You don't have to go camping or hiking to eat canned food straight from the can. Here's a bunch of canned food options for you to enjoy straight from the tin! -
Fish Sticks Are The Key To A Low Maintenance Taco Night
When battering and frying fish seems like too much work on Taco Tuesday, combine frozen fish sticks with our seasoning and topping ideas for dinner in a snap. -
The Absolute Best And Worst Ways To Bread A Fish Sandwich, Explained By A Pro
Here's the lowdown on how to prepare a tasty breaded fish sandwich -- and the pitfalls to avoid. This culinary chef from Whole Foods will have you salivating. -
The Powerhouse Ingredients Rachael Ray Uses Instead Of Mayo In Potato Salad
Rachael Ray is no fan of mayo in her potato salad; instead, she swaps in three powerhouse ingredients to give her dish some extra kick and heat.
