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  • Pieces of chocolate piled atop chocolate shavings and fragments
    Food History
    Food History By Cami Cox 7 months ago

    The Country That Makes The Most Chocolate Isn't Belgium

    While some countries are perhaps more associated with chocolate, the country that produces the most of the stuff flies under the radar in Europe.

    By Cami Cox 7 months ago Read More
  • Glass jars of pickled vegetables in a garden
    Cooking Tips
    Cooking Tips By Adam Raphael 7 months ago

    Next Time You Pickle Vegetables, Give Them A Sweet Vanilla Upgrade

    Vanilla only brings out the natural sweetness in your veggies, but it also contrasts wonderfully with the classic salty, sour notes of pickles.

    By Adam Raphael 7 months ago Read More
  • A portion of raw ground beef sits on brown parchment paper
    News
    News By Erin Metz 7 months ago

    Over 160k Pounds Of Ground Beef Have Been Recalled For E. Coli Risk. Here's What To Know

    Restaurant staff and customers should listen up: A huge E. coli outbreak has affected certain ground beef products that were distributed across America.

    By Erin Metz 7 months ago Read More
  • Kirkland balsamic vinegar on the shelves
    Costco
    Costco By Kaddie Stephens 7 months ago

    The Company Behind Costco's Kirkland Brand Balsamic Vinegar

    It's always fun to try and find out what companies are behind Kirkland brand products. The maker of its balsamic vinegar comes as no surprise.

    By Kaddie Stephens 7 months ago Read More
  • a piece of raw steak on a cutting board
    Cooking Tips
    Cooking Tips By Danielle Esposito 7 months ago

    Here's How To Tenderize Steak With Nothing But A Fork

    When you have no time to whip up a marinade and no meat mallet in your arsenal, you can use a fork to tenderize steak in possibly the simplest way ever.

    By Danielle Esposito 7 months ago Read More
  • White bowl of ramen noodles with soup and vegetables
    Cooking Tips
    Cooking Tips By Jennifer Waldera 7 months ago

    Give Ramen An Extra Punch Of Umami Flavor With One Canned Good

    For a deliciously savory bowl of ramen that's also more filling, grab this canned ingredient that makes for an easy and delicious instant topping.

    By Jennifer Waldera 7 months ago Read More
  • An Irish coffee with whipped cream in a glass mug.
    Exclusives
    Exclusives By Betsy Parks 7 months ago

    The One Prep Step You Shouldn't Skip For Irish Coffee

    Irish coffee is as delicious as it is warming on a cold day or a breezy night, but if you're skipping this one vital step, you're sorely missing out.

    By Betsy Parks 7 months ago Read More
  • Plate with ham, mashed sweet potatoes, broccoli, and dark gravy
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed 7 months ago

    You're Only 2 Ingredients Away From A Bold Red-Eye Gravy On Your Dinner Table

    Skip the hours of stirring a roux over the stove and try making red-eye gravy, a Southern staple that uses just two ingredients to create a unique flavor.

    By Sarah Sierra-Mohamed 7 months ago Read More
  • a pitcher and a glass of lemonade
    Non-Alcoholic
    Non-Alcoholic By Danielle Esposito 7 months ago

    The Warm Spice Your Lemonade Has Been Missing

    Lemonade is great all on its own but if you really want to punch it up, try adding in some ground cinnamon or sticks. It'll bring some warmth, too.

    By Danielle Esposito 7 months ago Read More
  • Krispy Kreme donut on Krispy Kreme bag
    Casual Dining
    Casual Dining By Jennifer Waldera 7 months ago

    Krispy Kreme's Generous Birthday Freebie You Can't Skip

    The only thing better than donuts are free donuts, so make sure to take advantage of Krispy Kreme's birthday offer well in advance of the actual day.

    By Jennifer Waldera 7 months ago Read More
  • Four pieces of sliced vegan quesadillas with melty vegan cheese.
    Cooking Tips
    Cooking Tips By Andy Hume 7 months ago

    Canned Chickpeas Are Key For Creamy Vegan Quesadillas

    To make the creamiest, dreamiest vegan quesadilla possible, blend up this one pantry staple: drained canned chickpeas, blended up or mashed.

    By Andy Hume 7 months ago Read More
  • A woman's hands hold three credit cards
    Shopping Tips
    Shopping Tips By Cami Cox 7 months ago

    The Only American Grocery Chain That Doesn't Accept Credit Cards

    This American grocery store chain will always turn away your credit cards, but it's for a good reason that fits in with the company's mission.

    By Cami Cox 7 months ago Read More
  • Temaki hand rolls on a plate with pickled ginger and soy sauce
    Exclusives
    Exclusives By Adam Raphael 7 months ago

    The Biggest Mistake You're Making With Homemade Temaki

    Chef Shingo Akikuni of the Michelin-starred omakase restaurant Shingo told Food Republic how to avoid the biggest mistake people make when preparing temaki.

    By Adam Raphael 7 months ago Read More
  • Ina Garten smiling
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed 7 months ago

    How Ina Garten Easily Brightens A BLT Sandwich

    When your basic BLT just isn't quite stacking up, take a page from Ina Garten and add an essential ingredient that brightens all the flavors.

    By Sarah Sierra-Mohamed 7 months ago Read More
  • A dark bottle of vanilla extract placed on a wooden board next to whole vanilla beans
    Cooking Tips
    Cooking Tips By Khyati Dand 7 months ago

    How Does Vanilla Flavor Differ From Extract?

    You might think vanilla flavor is always inferior to vanilla extract, but the differences between these ingredients and their purposes is a lot more complex.

    By Khyati Dand 7 months ago Read More
  • white frosting on whisk attachment
    Baking Tips
    Baking Tips By Sadie Stringer 7 months ago

    What Is Seafoam Frosting And How Does It Compare To Meringue?

    If you want a frosting for your cake that's light as air, seafoam frosting is a great choice. But how does it differ from meringue?

    By Sadie Stringer 7 months ago Read More
  • Assortment of alcohol liquor drinks in glasses on bar
    Cocktails and Spirits
    Cocktails and Spirits By Sharon Rose 7 months ago

    What's The Strongest Alcohol In The World You're Legally Allowed To Drink?

    This super strong spirit contains enough alcohol to get it banned in several areas, despite being legally produced in Poland, and it should be used with care.

    By Sharon Rose 7 months ago Read More
  • Starbucks silver diamond card dangling from key chain
    Starbucks
    Starbucks By Jocelyn Kerr 7 months ago

    What Ever Happened To Starbucks' Silver Card And How Many Were Available?

    Just like the other limited-edition gift cards Starbucks has released over the years, the silver card sold out fast and became a collectable.

    By Jocelyn Kerr 7 months ago Read More
  • A scoop of creamy chicken sits on a bed of lettuce
    Cooking Tips
    Cooking Tips By Rhonda Cawthorn 7 months ago

    The Unexpected Dairy Addition That Gives Chicken Salad A Sweet Upgrade

    Chicken salad is all about layering flavors and contrasting textures for one satisfying bite. To add just a touch of sweetness and creaminess, use this.

    By Rhonda Cawthorn 7 months ago Read More
  • Tuna salad in a bowl with onions, peppers, and green onion
    Cooking Tips
    Cooking Tips By Cami Cox 8 months ago

    The Simple Bread Swap For Gluten-Free Tuna Salad

    When gluten-free bread options keep letting you down, try forgoing it altogether and use avocado for a tasty, filling partner for your tuna salad.

    By Cami Cox 8 months ago Read More
  • Cherries hanging on a tree branch
    Food History
    Food History By Lili Kim 8 months ago

    The Rainy State That Grows The Most Cherries

    If you love cherry pie, cherry turnovers, and cherry juice, there's one state in the U.S. that you have to thank for the abundance of the fruit.

    By Lili Kim 8 months ago Read More
  • Two glasses of mulled wine with orange and spices
    Exclusives
    Exclusives By Jack Rose 8 months ago

    Why You Shouldn't Prep Mulled Wine In Advance

    When the holidays roll around, mulled wine is everyone's favorite boozy party drink, but here's why it's not a good idea to prep it in advance.

    By Jack Rose 8 months ago Read More
  • Yellow gloved hand scraping a grill grate with a scrub brush
    Cleaning Tips
    Cleaning Tips By Jack Rose 8 months ago

    Easily Clean Your Grill Grates With A Fresh Pot Of Coffee

    If you have a bag of cheap coffee you're not keen on drinking, use it to remove stubborn burnt-on food and grease from your grill grates instead.

    By Jack Rose 8 months ago Read More
  • Bag and bucket of Hinerwadel's salt potatoes
    Food History
    Food History By Alba Caraceni 8 months ago

    What Makes Syracuse Salt Potatoes Stand Out From The Rest?

    A Central New York favorite, Syracuse salt potatoes are a creamy, briny delight. Here's what gives them an edge over your run-of-the-mill spuds.

    By Alba Caraceni 8 months ago Read More
  • Chocolate dessert balls covered in cocoa powder
    Cooking Tips
    Cooking Tips By Crystal Antonace 8 months ago

    No-Bake Cookie Balls Are Only 3 Ingredients, So Why Not Try Them?

    For a super easy dessert that looks just like homemade truffles, make simple cookie balls that can be customized endlessly according to your tastes.

    By Crystal Antonace 8 months ago Read More
  • Scooping a spoonful of bread stuffing out of casserole dish
    Cooking Tips
    Cooking Tips By Lauren Bair 8 months ago

    Mistakes Everyone Makes With Stuffing: This Butterball Pro Has The Inside Scoop

    Lots of us make mistakes when preparing and cooking stuffing. That's why we've got some excellent insight from one of Butterball's Turkey Talk-Line experts.

    By Lauren Bair 8 months ago Read More
  • Bowl of boiled eggs surrounded by oil, salt, and herbs
    Cooking Tips
    Cooking Tips By Eli Cohen 8 months ago

    Making A Huge Batch Of Hard-Boiled Eggs Is A Breeze With One Kitchen Tool

    Instead of overcrowding a pot with eggs, which leads to uneven cooking, use your pressure cooker to quickly boil a bunch for all your favorite recipes.

    By Eli Cohen 8 months ago Read More
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