The Country That Makes The Most Chocolate Isn't Belgium
While some countries are perhaps more associated with chocolate, the country that produces the most of the stuff flies under the radar in Europe.
Read MoreWhile some countries are perhaps more associated with chocolate, the country that produces the most of the stuff flies under the radar in Europe.
Read MoreVanilla only brings out the natural sweetness in your veggies, but it also contrasts wonderfully with the classic salty, sour notes of pickles.
Read MoreRestaurant staff and customers should listen up: A huge E. coli outbreak has affected certain ground beef products that were distributed across America.
Read MoreIt's always fun to try and find out what companies are behind Kirkland brand products. The maker of its balsamic vinegar comes as no surprise.
Read MoreWhen you have no time to whip up a marinade and no meat mallet in your arsenal, you can use a fork to tenderize steak in possibly the simplest way ever.
Read MoreFor a deliciously savory bowl of ramen that's also more filling, grab this canned ingredient that makes for an easy and delicious instant topping.
Read MoreIrish coffee is as delicious as it is warming on a cold day or a breezy night, but if you're skipping this one vital step, you're sorely missing out.
Read MoreSkip the hours of stirring a roux over the stove and try making red-eye gravy, a Southern staple that uses just two ingredients to create a unique flavor.
Read MoreLemonade is great all on its own but if you really want to punch it up, try adding in some ground cinnamon or sticks. It'll bring some warmth, too.
Read MoreThe only thing better than donuts are free donuts, so make sure to take advantage of Krispy Kreme's birthday offer well in advance of the actual day.
Read MoreTo make the creamiest, dreamiest vegan quesadilla possible, blend up this one pantry staple: drained canned chickpeas, blended up or mashed.
Read MoreThis American grocery store chain will always turn away your credit cards, but it's for a good reason that fits in with the company's mission.
Read MoreChef Shingo Akikuni of the Michelin-starred omakase restaurant Shingo told Food Republic how to avoid the biggest mistake people make when preparing temaki.
Read MoreWhen your basic BLT just isn't quite stacking up, take a page from Ina Garten and add an essential ingredient that brightens all the flavors.
Read MoreYou might think vanilla flavor is always inferior to vanilla extract, but the differences between these ingredients and their purposes is a lot more complex.
Read MoreIf you want a frosting for your cake that's light as air, seafoam frosting is a great choice. But how does it differ from meringue?
Read MoreThis super strong spirit contains enough alcohol to get it banned in several areas, despite being legally produced in Poland, and it should be used with care.
Read MoreJust like the other limited-edition gift cards Starbucks has released over the years, the silver card sold out fast and became a collectable.
Read MoreChicken salad is all about layering flavors and contrasting textures for one satisfying bite. To add just a touch of sweetness and creaminess, use this.
Read MoreWhen gluten-free bread options keep letting you down, try forgoing it altogether and use avocado for a tasty, filling partner for your tuna salad.
Read MoreIf you love cherry pie, cherry turnovers, and cherry juice, there's one state in the U.S. that you have to thank for the abundance of the fruit.
Read MoreWhen the holidays roll around, mulled wine is everyone's favorite boozy party drink, but here's why it's not a good idea to prep it in advance.
Read MoreIf you have a bag of cheap coffee you're not keen on drinking, use it to remove stubborn burnt-on food and grease from your grill grates instead.
Read MoreA Central New York favorite, Syracuse salt potatoes are a creamy, briny delight. Here's what gives them an edge over your run-of-the-mill spuds.
Read MoreFor a super easy dessert that looks just like homemade truffles, make simple cookie balls that can be customized endlessly according to your tastes.
Read MoreLots of us make mistakes when preparing and cooking stuffing. That's why we've got some excellent insight from one of Butterball's Turkey Talk-Line experts.
Read MoreInstead of overcrowding a pot with eggs, which leads to uneven cooking, use your pressure cooker to quickly boil a bunch for all your favorite recipes.
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