White Coffee Is The Perfect Variety For A Sweeter Tasting Brew
White coffee isn't to be confused of a coffee with milk -- it's a type of roasted coffee bean that's totally unique and worth a try if you like a mild brew.
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Is There Really A Difference Between Lard And Lardo?
It's worth learning what makes lard different from the lesser-known lardo, and why both of these tasty pork products deserve a place in your kitchen. -
The Secret Ingredient Tea To Add Smoky Flavor To Any Dish
Any tea drinker knows that different types of tea have vastly different flavor profiles, and if you want to add a smoky touch to dishes, you need this tea. -
Why You're More Likely To Find California Oranges In Florida Grocery Stores
If you've been to a shop in Florida, you may have seen oranges and assumed they came from the many local groves. But they most likely flew in from California. -
Ina Garten's Favorite Bread For French Toast
French toast for breakfast or brunch is a scrumptious delicacy, but Ina Garten's choice of bread to make it with can make it even more decadent. -
The Egg-To-Dairy Ratio You Should Know For Silkier Quiches
Quiches are a simple yet sophisticated dish that require the right ingredients and also the right ratios. When it comes to eggs and dairy, here's the math. -
Why Pennsylvania's Altoona Pizza Is So Controversial
If you haven't heard of Altoona-style pizza, the ingredients and appearance of the pies may shock you, though they actually have a dedicated cult following. -
Cynar: The Bitter Liqueur That Makes Simple Cocktails Taste Expensive
It's okay if you don't know how to pronounce Cynar. We're going to tell you, and also how amazing and versatile this amaro is in lots of cocktails. -
Julia Child's Shell Trick For Picture Perfect Poached Eggs
Everyone who has attempted to make a poached egg knows that it can be a challenge at best, a disaster at worst. But Julia Child's shell trick makes it easy. -
Save Canned Fruit Cocktail Syrup For A Tasty Ham Glaze
If you know how good pineapple tastes with ham, just imagine using some saved canned fruit cocktail syrup to make an even richer glaze for the meat. -
Mistakes That Are Ruining Your Non-Stick Pans
While you'll have to accept the fact that you'll have to replace your non-stick pans every few years, there are mistakes you can avoid to prolong their use. -
The Best Substitute For Tomato Paste In A Pinch
Out of tomato paste? Don't panic. Instead of scrapping your whole meal, swap in pureed tomato or the liquid from a can of whole or diced tomatoes. -
Why It's A Mistake To Cook Hash Browns In Butter
For the crispiest, most golden hash browns, you might assume butter is the way to go to cook the potatoes, but it's actually one of the biggest mistakes. -
The Texas Roadhouse Hack That Gets You More Steak (And Sides) For Less
If you're in the market for more food for less cash, ordering the the Filet Medallions entree at Texas Roadhouse is a genius hack you should try. -
Martha Stewart's Timing Advice For Golden Brown Pie Crust
Making pie crust can be tough work, but Martha Stewart's simple advice for baking the best pie can help you avoid a mushy, soggy, underbaked result. -
15 Mistakes Everyone Makes When Baking Apple Pie (And How To Fix Them)
Here are some common mistakes people make when baking apple pie (and how you can totally fix them all in no time). You could say it's as easy as pie. -
The Unique Way To Store Spinach For Added Freshness
This simple but genius way of storing spinach, which uses a common kitchen staple, gives you a few more days to use it up before it turns mushy. -
Instant Coffee Is The Secret Ingredient That Wakes Up Spaghetti Sauce
Do you find your spaghetti is simply a little sad? That it could use a boost of flavor? It might be time to look at instant coffee to wake things up. -
The Extra Step You Should Take For Gluten-Free Cookies
If you want the most delicious, chewy gluten-free cookies ever, there's one big extra step you should take when it comes to working with the flour. -
The Simple Coating You Need For Powerfully Crunchy Cucumbers
If you're making a batch of cucumber salad, or even just pre-slicing your cukes, you need to try this easy marinade to ensure your veg stays crunchy. -
Giada De Laurentiis' Pro Tip For Buying Store-Bought Pasta Sauce
There's no shame in using store bought pasta sauce, especially during a busy week. But to get the most out of your meal, follow Giada De Laurentiis' advice. -
5 Bitters That Transform Whiskey Cocktails
There are a myriad of ways to make your favorite whiskey cocktails, but one of the best ways to shake things up is using different bitters than in the recipe. -
No-Bake Dark Chocolate Oreo Cheesecake Recipe
Made with classic Oreos, this dessert is elegant and nostalgic while being a no-back cheesecake that's full of dark chocolate flavor. -
The Creamy Secret Ingredient For Muffins That Are Light As Air
Are you struggling to make your muffins as fluffy and light as you want? Then you need to try a secret ingredient, yogurt, to make the muffins of your dreams. -
Gozo Ftira Is The Best Pizza For Potato Lovers
If you're taking a trip to Malta, you need to stop by the second largest island, Gozo, to try their famous potato-meets-pizza specialty: Gozo ftira. -
The Ice Cream Capital Of The World Is A Hidden Gem In Le Mars, Iowa
Ice cream is enjoyed all over the globe, but the town of Le Mars has boasts a unique attraction that gives it the title of Ice Cream Capital of the World. -
The Key Difference Between Cooking And Drinking Sake
Sake is a popular rice wine that's enjoyed with Japanese dishes like sushi. So, what is cooking wine and what are the key differences between the two?
