Mexican restaurants in the USA are known for usually supplying guests with an unending supply of delicious and free chips and salsa. But why? Does it pay off?
Sorbet made at home? Yes, it's possible - even if you don't have an ice cream maker! Just follow Giada De Laurentiis' recipe for a three-ingredient stunner.
Chipotle is known for its casual burritos and bowls, but its guacamole is just as delicious. The executive chef took to Insta to show viewers how to make it.
For perfect braised beef that won't break the bank, skip the more expensive options and choose this cheap cut that delivers on tender and juicy deliciousness.
While any Californian can tell you In-N-Out was the first modern drive-thru burger joint, fast food actually has its roots in none other than Ancient Rome.
A classic gin martini is always a good staple drink, but if you want to mix things up, try adding in another spirit like Japanese sake for a different cocktail.
Is your store bought salsa feeling a little bland? If so, then all you need to do is add a little dollop of your favorite nut butter to brighten things up.
If you wondered how the screwdriver got its name and assumed it had something to do with real screwdrivers, you're bang on. Or at least that's what legends say.
Canned tuna seems indestructible, but it only lasts for a long time if you store it wisely, and one unassuming spot in your kitchen can spoil it in no time.
Chipotle employees may be masters of wrapping burritos at a breakneck pace, but ordering certain ingredients can make the process rather messy for them.
Starbucks fans with a sweet tooth might not bat an eye at customizing the sweetener in their drinks, but this can be a fast track to an undrinkable sugar bomb.
Making quesadillas at home can turn into one big mess, but there's an easier way to do it - just use your toaster. Here's how to do it, avoiding any spills.
Adding a pinch of baking soda to a pitcher of iced tea can help balance any bitterness present from the tea leaves, and remove the cloudiness in the beverage.
Plastic or wooden cutting boards reign supreme in popularity, but pro chefs prefer a different material that keeps your expensive knives sharp and undamaged.
This delicious, decade-old Starbucks Reserve coffee blend goes far beyond rare and into the realm of myth, with curious fans still chasing after it today.
Rye bread is rich and flavorful, but it's also dense and often doesn't rise as much as other breads. Fortunately, you can fix that with this one trick.
Tequila has a reputation as a long-lasting spirit, but fans still ought to know how long an opened bottle lasts and how to protect it from deterioration.