Blanching your cauliflower in salted water gives its interior a chance to season itself before the roasting process, infusing the entire head with flavor.
Canned chipotles often come soaking in delicious adobo sauce, and it's the perfect addition to so many foods from mac and cheese to your perfectly seared steak.
Starbucks once used a cryptic ordering code that told baristas how to prepare drink orders, and the company's labels continue to go through major changes today.
Frying foods results in super tasty results, but comes at a price - usually burnt arms and messy stovetops. But you can use this cheap tool for protection.
If you've been turned away at a fine dining restaurant, try not to take it personally; instead, secure reservations in advance next time and follow dress code.
This controversial ingredient in microwave popcorn caused a health scandal of gigantic proportions, but it can still be found in a host of food products.
You might not know that Starbucks doesn't make its own cake pops, and the company they actually come from has unique values that make its treats even sweeter.
Leftover mashed potatoes can inspire a surprising amount of creative and delicious recipes, from Polish pierogis and Sheperd's pies to dumplings and pancakes!
The next time you find yourself at Trader Joe's, look up in the frozen food aisle and you may find some very interesting food pairings for your next dinner.
You might boil your oatmeal over high heat to get breakfast on the table faster, but there are a few good reasons why taking it slow is a much better idea.
Instant, steel-cut, and rolled oats all work in most oatmeal-based recipes, but there's a good reason why only one of these is the best choice for cookies.
Quark is a soft white cheese enjoyed across Europe, but it's less common in the U.S. Here's everything you need to know about what it is and how to eat it.
Whether it's your first time smoking a brisket or you just want to try something new, you should absolutely be using this one type of wood to smoke your meat.
Starbucks is nice enough to offer free water, so as a customer, you should learn when and how to properly order it to make things easier for your barista.
Rolling pizza cutters serve a purpose, but let's be honest -- they don't serve that purpose well, leaving pizza a sloppy mess. Avoid the stress with this tool.
There's nothing more disappointing than when your celery has gone limp, but don't despair. While it takes 24 hours, you can restore celery to its crunchy glory.
If you want to cook like a pro like Bobby Flay, then there's one big thing you have to keep in mind that restaurant chefs always do but home cooks forget.
The colorful transformation of shrimp is caused by a single chemical reaction, and learning about it might make you leave the shells on next time you cook them.
Gordon Ramsay's three-finger rule for cutting herbs not only helps you preserve the flavor of your herbs, but also protects your fingers from getting cut.
Meatballs are a great meal to batch cook and freeze. Whether a weeknight meal or party pleaser, there's a way to make them better, says Martha Stewart.