The Enzoni Cocktail Is A Classic Drink That Starts With Grapes
Never had fresh grapes in a cocktail? The enzoni, a fresher offshoot of the negroni, will convince you that this fruit is super underrated in drinks.
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Bake Brownies On A Sheet Pan For Easier Sharing (If You Want)
Whether you have a party coming up or need to whip something up for a bake sale -- fast -- using a sheet pan makes more brownies than a brownie tin.
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The Clever Trick You Need To Store Marshmallows And Keep Them Soft
Everyone has experienced it: You go to grab some marshmallows from an open bag and find them rock hard. However, all is not lost! Revive them with this hack.
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Upgrade Your Grilled Cheese With One Sweet And Spicy Addition
No one denies that a classic grilled cheese is just delightful on its own, but you can kick things up a notch with one spicy yet sweet ingredient.
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How Long Does Unopened Canned Meat Really Last For?
So long as your canned goods are unopened and unblemished, you might think they'll last forever. Unfortunately, there is a finite lifespan to canned meat.
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How The Civil War Led To The Invention Of Salisbury Steak
Today, Salisbury steak is considered a delicious and versatile dinner-time meal, but did you know it actually originated during the Civil War?
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Which Costco Bakery Items Are Actually Made From Scratch?
Costco proudly offers delicious breads and desserts under its in-house brand name, but you'll be surprised to see how many aren't made in the stores' bakeries.
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Elevate The Sweetness And Look Of Jell-O Shots With One Extra Ingredient
No longer limited to basic flavors and bottom-shelf liquors, Jell-O shots are being elevated with fun ingredients, including one that amps up the sweetness.
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Wait, Avocados Are Berries?
Avocados are surprisingly classified as berries due to their scientific traits, and this info also reveals which 'berries' actually don't belong in the family.
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How Much Cocoa Liquor Is Actually In A Milk Chocolate Bar?
Not to be confused with chocolate liqueur, cocoa liquor are ground cocoa solids, aka cacao nibs. But just how much goes into a bar of milk chocolate?
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Bacon Fat Gives Your Cornbread A Savory Depth Of Flavor
Southern cooking is known for its affinity for butter, but there's a smokier fat that can add a savory depth of flavor to cornbread: bacon fat.
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Add An Umami Flare To Your Chili With One Simple Addition
As hearty as chili is, sometimes it can fall a little flat. But if you add this one simple ingredient in the mix, you can bring out its umami notes.
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Lactaid Milk Is Being Recalled In 27 States For A Serious Allergy Risk
If you have Lactaid brand lactose-free milk in your refrigerator, you may want to check the UPC to see if it's part of a wide-ranging recall for allergen risks.
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The 2-Ingredient Shortcut For Teriyaki Sauce You Should Try
Out of teriyaki sauce when you're in the middle of cooking? Skip a trip to the store or a more involved recipe by using this delicious 2-ingredient version.
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Substitute Mayo With Cottage Cheese For Protein-Packed Tuna Salad
For people who want as much protein as possible in their lunch (or just hate mayo), cottage cheese makes for a perfectly creamy and nutritious tuna salad.
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The Sitting Vs Standing Rule You Need To Be Aware Of When Having Coffee In Rome
If you want to enjoy espresso in Rome, you may want to do like Romans do and drink it at the bar rather than getting table service. Here's why.
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How Long You Should Bake Asparagus At 400 Degrees
Roasted asparagus can reach the perfect doneness in a lot less time than you may think, so follow our tips for taking them out at just the right moment.
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The Boxed Mac And Cheese That Isn't Worth Its Budget Price
Most boxed mac and cheeses are cheap and give you great returns for your money, but this brand simply doesn't taste good enough to justify its own low price.
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What Company Makes Costco's Kirkland Signature Vanilla Ice Cream?
Kirkland Signature doesn't actually make much of Costco's in-house products; its ice cream in particular comes from a much smaller company.
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15 Secret Ingredients That Will Take Canned Corn To The Next Level
Okay, so canned corn is bland in comparison to fresh corn on the cob. But with a little effort, you can turn that canned corn into a tasty side dish.
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The Easiest Way To Upgrade Your Cold Vegetarian Sandwiches
Cold vegetarian sandwiches can get a major upgrade in texture and taste with one easy cooking method. Here's how to play around with your meal.
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How You Should Store Whole Beets So They Last Longer
Beets have a reputation for being hardy, but still need to be stored correctly using these top tips to stay crisp and fresh instead of mushy.
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What Makes Hamburguesas Mexicanas Unique From Other Burgers?
Hamburguesas Mexicanas take the American burger up a notch with plenty of rich ingredients that reflect the country's cultural cuisine.
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What To Look For When Buying Ahi Tuna
If you're splurging on some delicious and vibrantly red ahi tuna, you're going to want to be sure it's top quality. Here's how you do just that.
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Pork Floss Cake Is Sweet, Creamy, And Salty All At Once
Pork floss cake is an Asian delicacy that combines a number of flavor notes including sweet, creamy, and salty. Here's how to assemble it at home.
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The Red Flag That Immediately Indicates A Bad Grocery Store
There are many factors to consider when choosing your go-to grocery store, but here's one red flag that signals you should immediately shop elsewhere.
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Give Canned Tomato Soup An Umami Upgrade With One Addition
For canned tomato soup that's anything but flat and boring, use this super-savory ingredient in the soup or as a garnish, in a side dish, or even in croutons.
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