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Food Republic

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  • A black-and-white photo of Julia Child peeling a vegetable on the air
    Cooking Tips
    Cooking Tips By Cami Cox 1 month ago

    Follow This Kitchen Tip From Julia Child Or You're 'Never Gonna Learn How To Cook'

    Julia Child was not only an entertaining TV personality and chef, but she had words of wisdom weaved into her kitchen tips and mishaps.

    By Cami Cox 1 month ago Read More
  • Lineup of six different fast food milkshakes on a white counter
    Fast Food
    Fast Food By Emily M Alexander 1 month ago

    Ranking 7 Fast Food Chocolate Milkshakes From Worst To Best

    When the craving for something chocolatey hits, a milkshake always satisfies. But which fast food joint serves the best one? We tasted seven to find out.

    By Emily M Alexander 1 month ago Read More
  • Shepherd's pie in large skillet
    Dinner Recipes
    Dinner Recipes By Julianne De Witt 1 month ago

    Simple Shepherd's Pie Recipe

    With savory ground lamb and veggies topped with creamy mashed potatoes, our simple shepherd's pie recipe is a comforting classic.

    By Julianne De Witt 1 month ago Read More
  • red beans and rice served on plate
    Food History
    Food History By Nikita Ephanov 1 month ago

    How Red Beans And Rice Became A Monday Tradition In Louisiana

    Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it eaten on that specific day?

    By Nikita Ephanov 1 month ago Read More
  • Closeup of Guy Fieri, smiling
    City Guides
    City Guides By Cami Cox 1 month ago

    Guy Fieri Loves Filming Diners, Drive-Ins And Dives In This World-Famous City

    Guy Fieri takes great joy in filming "Diners, Drive-ins, and Dives," but he is especially fond of filming the show when he stops by this famous city.

    By Cami Cox 1 month ago Read More
  • Chicken nuggets next to a ramekin of ketchup
    Food History
    Food History By Cami Cox 1 month ago

    Neither Tyson Nor McDonald's: Here's Who Really Invented Chicken Nuggets

    The inventor behind chicken nuggets wasn't Tyson Foods or McDonald's (though both brands have been instrumental in their rise to global popularity).

    By Cami Cox 1 month ago Read More
  • Rows of Lea & Perrins Worcestershire Sauce on a shelf
    Cooking Tips
    Cooking Tips By K.T. Phillips 1 month ago

    10 Ways You Should Be Using Worcestershire Sauce Beyond Steak

    Worcestershire sauce is a popular condiment for steak, but don't let the creativity stop there. Here are some other resourceful ways to use Worcestershire.

    By K.T. Phillips 1 month ago Read More
  • Whole tomatoes on a cutting board
    Food
    Food By Max Dean 1 month ago

    The US State That Grows The Most Tomatoes By A Long Shot

    Given the tomato's importance in global cuisine, large-scale and reliable production is essential, and one state is doing far more heavy lifting than others.

    By Max Dean 1 month ago Read More
  • Alton Brown smiling in front of a promotional background at an event
    Cooking Tips
    Cooking Tips By Alba Caraceni 1 month ago

    How Alton Brown Ensures Homemade Lobster Bisque Comes Out Just Right

    When Alton Brown makes his lobster bisque, he employs a few techniques to achieve the perfect taste and consistency, all of which can be replicated at home.

    By Alba Caraceni 1 month ago Read More
  • A jar of store-bought alfredo sauce on a table
    Cooking Tips
    Cooking Tips By Jack Rose 1 month ago

    Combine Store-Bought Alfredo With Another Jarred Pasta Sauce For An Instant Improvement

    Sure, a jar of Alfredo will do in a pinch, but even the best quality can be lackluster. Zhuzh things up by adding a dash of another jarred pasta sauce.

    By Jack Rose 1 month ago Read More
  • The produce section of a Costco
    Costco
    Costco By Audrey Freedman 1 month ago

    The Bag Of Fruit That's Always Affordable At Costco

    If you aren't making a point to browse the fresh produce aisles during your next Costco run, you're overlooking some high-quality fruits at low prices.

    By Audrey Freedman 1 month ago Read More
  • Curtis Stone smiling while sitting on a set
    Cooking Tips
    Cooking Tips By Max Dean 1 month ago

    Why You Should Add Beer To Salad Dressing, According To Curtis Stone

    One unconventional addition you can add to salad dressing is beer, an ingredient that Australia's beloved celebrity chef, Curtis Stone, swears by.

    By Max Dean 1 month ago Read More
  • Senior couple in the kitchen
    Food History
    Food History By Vicky Wanja 1 month ago

    10 Boomer Kitchen Habits That Confuse Younger Cooks

    Boomers can be clingy when it comes to their food habits. Here are 10 things boomers get up to in the kitchen that will likely baffle younger home chefs.

    By Vicky Wanja 1 month ago Read More
  • Various loaves of bread on display at a bakery
    Restaurants
    Restaurants By Cara J Suppa 1 month ago

    This Tennessee Bakery Has Been Making Bread The Same Way Since The 1900s

    This beloved Tennessee-based bakery is still serving up breads made exactly as they were when the bakery first opened, all the way back in 1902.

    By Cara J Suppa 1 month ago Read More
  • Martha Stewart smiles on a red carpet
    Cooking Tips
    Cooking Tips By Max Dean 1 month ago

    Martha Stewart Reaches In Her Pantry For A Unique Way To Thicken Soup

    Sure, you can use flour to make a roux or cornstarch to make a slurry, but Martha Stewart has an even more unique (and nutritious) way to thicken soup.

    By Max Dean 1 month ago Read More
  • Golden curly fries are piled near a glass ramekin of ketchup
    Fast Food
    Fast Food By Cami Cox 1 month ago

    5 Fast Food Restaurants That Have Curly Fries On The Menu

    Love yourself some curly fries and want the convenience of fast food? While not common by any means, you're still in luck. A few places serve them.

    By Cami Cox 1 month ago Read More
  • Carla Hall smiling at an event
    Food History
    Food History By Food Republic Staff 1 month ago

    Carla Hall Is Not A Fan Of This Beloved Beverage

    Carla Hall has made a name for herself thanks to her impressive skills and magnetism. She cooks up delish classics but dislikes this classic morning beverage.

    By Food Republic Staff 1 month ago Read More
  • A single leaf sits on a white plate, flanked by knife and forl
    Fine Dining
    Fine Dining By Cara J Suppa 1 month ago

    TikTok Was Skeptical About This Single Leaf Salad In Santa Monica

    Fine dining is often a bit abstract and like art on a plate, but TikTok was skeptical about this single leaf salad course of a tasting menu in Santa Monica.

    By Cara J Suppa 1 month ago Read More
  • Mug of coffee on saucer with espresso beans
    Coffee and Tea
    Coffee and Tea By K.T. Phillips 1 month ago

    10 Delicious Substitutes For Coffee Creamer

    If you're tired of coffee creamers and looking to switch things up, these tasty substitutes will keep your morning cup of coffee nice and flavorful.

    By K.T. Phillips 1 month ago Read More
  • Erin Napier smiling at an event
    Design & Decor
    Design & Decor By Cami Cox 1 month ago

    HGTV's Erin Napier Has A Clever Alternative For Hardwood And Tile Kitchen Floors

    One of Erin Napier's favorite floor materials lends a certain sense of coziness and timelessness that are characteristically Southern to modern kitchens.

    By Cami Cox 1 month ago Read More
  • 7-Eleven prepared foods on display
    Stores And Chains
    Stores And Chains By Cara J Suppa 1 month ago

    Here's Where 7-Eleven Sources Its Sushi

    Believe it or not, 7-Eleven actually sources its sushi from a reputable supplier — and many customers find the quality to be surprisingly decent.

    By Cara J Suppa 1 month ago Read More
  • Jet pilot cocktail garnished with mint
    Cocktails and Spirits
    Cocktails and Spirits By Jennifer Waldera 1 month ago

    The Jet Pilot: A Retro Cocktail With A Lengthy Ingredient List

    In addition to the mai tai, legendary drinks like the Saturn, the zombie, and the jet pilot were born during the mid-century "Golden Age" of Tiki culture.

    By Jennifer Waldera 1 month ago Read More
  • Browned pork chops rest on a black plate
    Cooking Tips
    Cooking Tips By Simone Paget 1 month ago

    The Tenderest Pork Chops Aren't Made On The Stovetop But In This Hands-Off Kitchen Appliance

    If your pork chops tend to come out tough, the problem may be how they’re cooked. A slower, low-effort method can make a noticeable difference.

    By Simone Paget 1 month ago Read More
  • Dollar Tree drinks and food aisle
    Stores And Chains
    Stores And Chains By Alba Caraceni 1 month ago

    Dollar Tree Sells This Fancy Soda Brand For $1.25

    Dollar Tree may be known for its inexpensive pricing, but that doesn't mean all of its products are cheap. In fact, you can find this craft soda.

    By Alba Caraceni 1 month ago Read More
  • Customers stand at a merchandise return counter inside a Costco store
    Costco
    Costco By Cami Cox 1 month ago

    Why This Costco Protein Item Is Frequently Returned

    Costco is much more famous for its hits, rather than its misses, but this one protein-forward Kirkland product is a decided failure, according to shoppers.

    By Cami Cox 1 month ago Read More
  • Various menu items at Perly's
    Casual Dining
    Casual Dining By Cara J Suppa 1 month ago

    The 60-Year-Old Virginia Deli That Was Featured On Diners, Drive-Ins And Dives

    On an episode of "Diners, Drive-Ins and Dives," Guy Fieri headed to Richmond, Virginia, to check out a very special 60-year-old Jewish deli.

    By Cara J Suppa 1 month ago Read More
  • honey in jar sits next to honeycomb and flowers
    Food History
    Food History By Nikita Ephanov 1 month ago

    This Rare Honey That Tastes Like Cotton Candy Is Only Produced In 2 US Regions

    If you value the finer things in life, then you'll want to sample this particular honey at least once. It tastes slightly floral and like cotton candy.

    By Nikita Ephanov 1 month ago Read More
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