The Best Variety Of Spud For Tender Scalloped Potatoes
Not all potatoes are created equal when it comes to scalloped potatoes -- so which variety makes the absolute best and why? Turns out, it's starchy potatoes.
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Why Aldi Requires A Quarter To Unlock Carts
Some customers be frustrated by having to carry a quarter to access Aldi's shopping carts, but the reason for this policy is actually quite clever. -
Dunkin' Deserves To Win Super Bowl 2024 After Its Ad
Dunkin' wins the Super Bowl LVIII commercial competition, with a hilarious spot featuring Ben Affleck, Matt Damon, and Tom Brady as the DunKings boy band. -
How To Store Chocolate Covered Strawberries For Fresh Flavor
Your Valentine's Day chocolate-covered strawberries won't last long, so get familiar with how long their shelf life is and how you can best preserve them. -
Bobby Flay Says Chili Is The Worst Super Bowl Food
Nachos, chicken wings, and sliders are all good to go, but the celebrity chef disagrees with anyone who puts chili on their game day menu. -
The Gas Stove Mistake That Permanently Damages Pans
Pairing pans with a burner that is too large can quickly expose them to temperatures they weren't built to withstand, and can even warp them over time. -
The Cheese Grater Hack That De-Stems Herbs In A Swipe
If you hate the long process of washing, plucking, and chopping fresh herbs, you can pull out your box grater to pluck the leaves off the stems in a flash. -
Do The Lines On Red Solo Cups Mean Anything?
If you've ever seen people using Red solo cups at a party to measure out drink ingredients, it may work, but the lines on the cup weren't intended for that use. -
Why Red Lobster Was Forced To Raise Prices On Its Endless Shrimp Deal
Red Lobster's Endless Shrimp deal was obviously designed to get customers in the door, but there's a big reason why the chain ultimately changed its tune. -
14 Hacks To Make Store-Bought Pot Pies Even Better
Homemade pot pies aren't all that complicated to make, but sometimes it is just easier to buy one from the store. Here are tips for upgrading it. -
Cashews Actually Aren't A Nut At All
Your bag of mixed nuts may actually be lying to you -- if it contains cashews (or peanuts, almonds, or pistachios), then it's not solely nuts. -
Wine Bottles Are Your Best Bet For Rolling Out Pastry Without A Pin
There's nothing worse than going to make a nice pastry from scratch only to realize you actually do need a rolling pin. No pin? No problem! Use a wine bottle. -
The Chili-Cooking Mistakes We All Make
Cooking chili at home isn't hard, but we've all made a mistake or two along the way that has led to lower-quality results. Here's how to make perfect chili. -
The One Type Of Stew Your Instant Pot Can't Handle
Instant Pots and pressure cookers can cook in a myriad of ways, but there are a few dishes that aren't suited for it -- especially slow-cooking stews. -
Giada De Laurentiis' Favorite Brand Of Dried Pasta, Besides Her Own
Giada De Laurentiis, famed Italian chef, is understandably known for her Italian cooking, so when she gives us her favorite pasta brand, we listen. -
You Can Make Fresh Crepes From Stale Bread
Have some stale bread slices or an older baguette lying around? Don't toss it. Instead use it to make fresh crepes for a delicious breakfast. -
The Reason Johnnie Walker Blue Is So Expensive
Johnnie Walker Blue Label has been a premier luxury whisky since the 1990s, and its strict rules for quality prove that it deserves to carry its price tag. -
13 Tips You Need When Making Chicken Pot Pie At Home
Homemade chicken pot pie is the perfect comfort meal for any day of the week. Here's how to make yours come out of the oven perfect every time. -
Why Starbucks Stopped Selling Bantam Bagels
Bantam Bagels were one an innovative and beloved treat sold at Starbucks stores across America, but the store of the product's fate is an unfortunate one. -
The Best Way To Sharpen Your Vegetable Peelers
Like knives, vegetable peelers can become dull over time. But there's a tried and proven way to sharpen them, and you can do so right from home. -
Boiling Water Is The Key To Easily Peeling Peaches
Peeling peaches can be difficult and time-consuming, unless you try this easy two-step method that uses boiling water to make the skins slip right off. -
The Easiest Way To Make Frozen Margaritas Without A Blender
Every now and again, we just need a frozen margarita, okay? But what happens when the blender's busted? Fortunately, you can still make the slushy cocktail. -
The Secret To Storing Banana Bread So It Stays Moist
When looking for a way to keep your banana bread nice and fresh, you can't just leave it sitting out on your counter. Here's how to keep it perfectly moist. -
Saganaki: The Fried Greek Cheese You Need To Try Yesterday
Move aside gyros and baklava. Saganaki is the amazing Greek food you need to know, a delicious fried cheese that's great with a number of toppings. -
Classic Pepper Steak Recipe
Classic pepper steak is all about balance, and this recipe hits the bullseye with a blend of sweet, spicy, and umami notes in a quick-to-make stir-fry. -
Store Oats In The Freezer For Perpetually Fresh Breakfast
Fresh oats are a great staple food to make oatmeal, breakfast bars, and pie toppings. But they can go stale unless you put them in your freezer. -
The Apple Varieties That Brown The Slowest After Slicing
You can take several measures to prevent apples from turning brown and soggy, but buying these varieties of the fruit can help you out even better.
