Why You Should Avoid Making Fried Chicken In The Air Fryer
Air fryers are incredible common in the modern kitchen, but they're not perfect. In fact, one chef recommends avoiding them entirely for chicken.
Read MoreAir fryers are incredible common in the modern kitchen, but they're not perfect. In fact, one chef recommends avoiding them entirely for chicken.
Read MoreCostco is known for its limited-time treats that keep members coming back for more, but your chances of snagging one may depend on the location you visit.
Read MoreThrowing some flank steak on the grill is a great way to cook it, but only if you hit the right temperatures for the precise right amount of time.
Read MoreA recent lawsuit has cast doubt over the safety of Girl Scout cookies. This lawsuit asserts that certain varieties contain heavy metals and pesticides.
Read MoreMost food tastes better the same days it's cooked, but leftovers shouldn't go to waste. Use your air fryer to perk up old lasagna like new again.
Read MoreNothing is quite as rewarding as enjoying a loaf you've made from scratch, but you may be missing out on a must-have tool for better bread at home.
Read MoreWhen it comes to cheap hot dogs, Costco's food court likely comes to mind. But there is another store that offers even lower prices on the food court staple.
Read MoreTo find the absolute best temperature for frying fish, Food Republic spoke with Chef Johnnie Gale at Guidry's Catfish and Ocean Select Seafood.
Read MoreGarlic bread is always delicious no matter how you make it but there's an easy trick for upgraded crispiness involving a cooking utensil you likely already own.
Read MoreBock beer is a unique type of brew that hails, as so many beverages do, from Germany. Here's what makes it so unique, as well as some of its variations.
Read MoreHave you ever wondered which has the better food court hot dog, Costco or Sam's Club? We've taste tested these dogs keeping lots of criteria in mind. Enjoy!
Read MoreRestaurant salad bars were a dining experience that allowed for customer customization and collaboration. Sadly, this method is mostly a thing of the past.
Read MoreAmaretto goes great in cocktails, but not everyone keeps this liqueur on hand. If you're looking for a good substitute, try this classic bar ingredient.
Read MorePopeyes fans, get ready to gear up! The fast food fried chicken chain is releasing some of its most popular sauces into grocery stores (and available online)!
Read MoreFresh bread dipped in olive oil is a match made in heaven, but with just a few extra additions, you can elevate this perfect pairing to new heights.
Read MoreWhile a basic chicken brine may consist of water, salt, and some aromatics, why not try something different, like Coca-Cola? Here's how to do it.
Read MoreWhen you are looking for a quick and easy dip to accompany your plate of taquitos, consider pairing them with one of these delicious store-bought dips.
Read MoreWhen you are ordering a cake at Costco, consider requesting this one simple addition that will take the stress out of cutting equal pieces for your guests.
Read MoreNavigating a fast food menu when you're gluten-free can be tricky, but one popular restaurant makes it easy to make quick modifications to classic menu items.
Read MoreGin is a flavorful spirit, one that needs little adornment. If you want a simple, two-ingredient gin cocktail, we've got the best list, complete with recipes.
Read MoreThe all-day breakfast menu served at McDonald's was tragically short-lived, and the real reason it was discontinued might surprise you.
Read MoreDon't let those extra condiment packets waste away in your junk drawer. Eliminate waste and clutter by repurposing leftover sauce packets in new and tasty ways.
Read MoreChocolate-covered potato chips take the sweet-and-salty pairing to new heights with a crispy crunch, but remember this one rule when making them.
Read MoreIf you directly compare homemade potato salad to the kind you get at the deli, you may notice that the store-bought variety actually tastes so much better.
Read MoreWhen it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there benefits to not peeling your pears?
Read MoreIf you're looking into eating steak every day, here are some things that happen when you do that, according to steak experts we spoke to on the matter.
Read MoreIf you're craving snow crab legs but don't have the budget to splurge on this luxury item, TikTok has a more budget friendly solution. But how does it hold up?
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