Bubba's Boneless Ribs: Here's What Happened After Shark Tank
Al "Bubba" Baker is a former NFL player turned barbecue king with this line of boneless ribs. But after appearing on "Shark Tank," things took a sharp turn.
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The Best Way To Cook Chicken Wings For Finger-Licking Taste & Texture
There's one way of cooking chicken wings that tops all the rest when it comes to giving your wings a serious expert flavor and texture upgrade.
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For A Nutty Brownie Upgrade, Think Outside Of Just Walnuts
Forget walnuts. Take your classic brownies to the next level with these five expert-recommended nuts for added crunch, flavor, and richness in every bite.
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Sandwiches Falling Flat? Here's How To Make A Deli-Style Lunch At Home
A sandwich is always a great lunch, but your own never seem to be as good as what a deli produces. To get you closer to that ideal, we sought out expert tips.
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This Spicy Condiment Is The Easiest Way To Elevate Store-Bought Pizza
Frozen pizza lacking in flavor? The solution is probably already in your pantry. This popular condiment will seriously upgrade your spicy pizza game.
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Despite Bankruptcy, Hooters May Not Go Away Anytime Soon. Here's How The Chain Plans On Sticking Around
News that Hooters is in financial trouble may not be surprising, but shockingly, the company has no plans to close any locations or halt operations.
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The Secret Ingredient That Makes Homemade Ice Cream As Smooth As Store-Bought
Making homemade ice cream can be a fraught process, especially if you don't have an ice cream machine. To improve texture, add this one ingredient.
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Frittata Frenzy: This Is How Italy's Famous Egg Dish Differs From Quiche
Ever wonder what the differences are between a frittata and a quiche? Well, we've done a little homework here on crust, fillings, cookware, and more.
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The Main Ingredient Swap For A Hearty And Meat-Free Chicken Pot Pie
Want to enjoy a delicious, warm pot pie without a meat filling? This one swap can offer the same cozy comfort without meat. Here's what our expert had to say.
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Avoid This Temperature Mistake When Making With Scrambled Eggs
An expert tells us that the number one mistake you could make when scrambling eggs has to do with their temperature, and it's easy to prevent.
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This Tiny Ingredient Will Boost Your Tuna Salad To Gourmet Status Without Extra Effort
A classic tuna salad always hits the spot, but if you want to elevate your next lunchtime dish to restaurant level, consider adding this simple ingredient.
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How To Make At-Home Espresso Taste Just Like Starbucks
For those who love Starbucks espresso drinks but not the prices attached, it's a good idea to learn how to make them from the comfort of your own home.
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What Made The World's Most Expensive Chocolate Easter Bunny Cost Nearly $50k
Most of us purchase our holiday candy for under $10, but in 2016, luxury brand VeryFirstTo shocked the world by commissioning a $49,000 chocolate Easter bunny.
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The Worst Fast Food Chain For Fried Chicken Is One You've Likely Been To Many Times
Fried chicken is one of the most popular fast foods out there. However, one fried chicken franchise notably lags behind the others in terms of quality.
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How To Cut Your Butter Like A Pro
Baking is all about uniformity. To ensure your cubes of butter are an even size and shape, there is one tool you should be using to cut your cold butter.
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The Soft Drink To Add To Your Chicken Wing Glaze For Next-Level Flavor
If you want to give your chicken wings a serious flavor boost, all you need to do is try adding this one expert-approved soda to your chicken wing glaze.
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A Popular Global Fried Chicken Chain Is Debuting 3 New Burgers
There are fried chicken places, there are burger joints, and then there are the spots that serve both. One growing chain known for its chicken is expanding.
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The Cheapest Costco Food Court Item Isn't A Hot Dog
Costco's food court might offer some of the cheapest menu items out there -- but the one that saves you the most money isn't actually the $1.50 hot dog combo.
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Why It Always Pays To Buy Bone-In Pork Chops
Buying boneless meat might seem like you are getting more bang for your buck, but according to an expert, its the bone-in pork chops that offer superior flavor.
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Use This Genius Expert Tip For Making Poached Eggs For A Crowd
Poaching eggs is a notoriously complex culinary task that can be daunting for home cooks, especially when serving a hungry crowd. But it can be done!
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How To Use Noodles And Your Air Fryer For An Easy Savory Snack
Recipe developer Marye Audet told us how to use the air fryer to turn cooked noodles into a crispy, savory bite for a brand-new, satisfying snack.
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The Best Way To Cook Extra Tender Beef Stroganoff Isn't On The Stove
We all know that, traditionally, stroganoff is made on the stove. However, if you want extra tender beef, you should ditch the stove and try something else.
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The Whimsical Way The French Drink Their Coffee
If you thought everyone, regardless of where they lived, reached for a mug for their morning brew, you'd be mistaken. The French use something very different.
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Never Eat Dry Burgers Again: The Butter Hack For The Juiciest Patties
There's nothing worse than biting into a dry burger -- but according to an expert, butter may be the key to locking in all the moisture your patties deserve.
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The Mistake You're Probably Making When Rolling Out Store-Bought Pizza Dough
Store-bought pizza dough can be a total time saver, but when it isn't properly rolling out, it can totally ruin your dinner plans -- consider this one easy fix.
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The Favorite Foods And Drinks Of 18 US Presidents
Want to know what U.S. presidents love to eat and drink? From Washington to Trump, burgers to bacon, and martinis to beer, here's an interesting list.
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How Many Locations Does McDonald's Have Around The World?
McDonald's is the number one fast food chain in the world -- but how many locations does the fast food giant actually operate worldwide?
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