Fast food chains have struggled in recent years as chains continue to shutter doors, but the one with the most locations in the U.S. may be doing so on purpose.
Read MoreYou want to make cookies, but you ran out of flour -- luckily, if you spot this one boxed mix in your pantry, your plans for the homemade cookies can continue.
Read MoreIf you deep cleaned your kitchen and still smell funky, unpleasant odors, you might want to double check your sink drain -- then learn how to properly clean it.
Read MoreTo make sure you get the most out of your fish, we spoke to an executive chef Juan Cabrera to find out the best way to cook this delicate protein.
Read MoreYou've undoubtedly heard of this misunderstood ingredient, popular in many Asian cuisines, but you may not know how it makes fried chicken taste delicious.
Read MoreMany different cultures have their own takes on a refreshing glass of lemonade, but Egyptian-style lemonade has a unique creaminess that's hard to find.
Read MoreThe brand of canned chili our taste tester (and the internet, in general) found to be the worst is surprising as it's usually known for its quality.
Read MorePasta by Hudson sought to bring the experience of fresh, custom pasta in Italy to the bright lights of NYC. But how did the company handle Shark-infested water?
Read MoreCostco's signature food court hot dog is a classic for a very good reason: It's great value and delicious. But can you buy them outside of the food court?
Read MoreWhen you are preparing a proper Low Country boil, an expert shared that there is only one type of shrimp that really deserves to take center stage.
Read MoreWhether you are an avid martini drinker or know next to nothing about cocktails, we bet you've heard of a Vesper, and the popular character who made it famous.
Read MoreIn the world of quick eats, fast food and fast casual restaurants reign supreme, but what is the actual difference between these two types of establishments?
Read MoreSure, you can put most types of cake batter in the fridge to store it, but how long do you have, and why can't all kinds of batter go in for a rest?
Read MoreHave you noticed those tiny, star-shaped pasta in the grocery store and on social media? Here's what it is called and why it's used often in Italian dishes.
Read MoreIf you abide by a vegan diet, you may be interested to know that alcohol isn't always vegan. Here's how to tell the difference (and make swaps where necessary).
Read MoreChili crisp and ice cream might feel like an unusual combination, but it is absolutely delicious. Don't take our word for it, the reason is scientific.
Read MoreConventional culinary wisdom dictates that you should always rinse your rice. However, two popular dishes are exceptions to this "unbreakable" rule.
Read MoreSoup recipes often call for boiling the liquid but is that the case with Vietnamese pho broth? Here's what you should know if you're making it at home.
Read MoreHere's everything you need to know about The Antlers, the Sault Ste. Marie, Michigan, restaurant where diners have hundreds of eyes "watching" them.
Read MoreOvernight oats might just be the ultimate breakfast meal prep hack, and when it comes to nailing the perfect texture, it all comes down to one simple ratio.
Read MoreGiving your kitchen an upgrade doesn't have to break the bank. These two cheap and handy decor hacks can leave your kitchen feeling brand new in no time.
Read MoreMaking homemade cookie dough is more complicated than it might seem, especially when it has spent too long in the mixer -- avoid pitfalls with these expert tips
Read MorePutting kaffeost or "coffee cheese" in coffee is a long-running Scandinavian tradition. What type of cheese is this, and does it really blend well with coffee?
Read MoreNYC's dirty water hot dogs aren't actually cooked in dirty water, and, despite the name, are popular with tourists and locals like Bourdain alike.
Read MoreAre you missing one or two of your favorite dishes from Olive Garden? We're highlighting a variety of meals, from spaghetti pie to Parmesan crusted tilapia.
Read MoreWhen you are debating on which retail membership is worth your time, you might want to compare the perks and prices, especially between Costco and Walmart.
Read MoreHave you ever wondered how many locations a restaurant needs to be considered a chain? Is there a magic number, or is it defined in other ways?
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