The Flour Tip For The Crispiest Fried Fish
All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.
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Make Frozen French Fries The Star Of Your Next Pizza Night
Although pizza and french fries are both convenience foods favorites, you generally don't think of them as complementary dishes. We're here to change that! -
Fougasse Vs Focaccia: What's The Difference Between These Breads?
Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different breads. Here are the main differences. -
Give The TikTok Feta Pasta A Makeover With A Cheese Swap
We've still got the viral TikTok feta pasta on the brain, but now that it's been a while making it, we tried some great swaps when it comes to the cheese. -
Canned Pumpkin Is All You Need To Give Chai A Fall Flair
The warm spices in chai are a match made in heaven for fall's favorite gourd, so put that can of pumpkin puree in your pantry to good use with the drink. -
Here's When Trader Joe's Will Have Turkeys In Stock This Season
Looking for an organic turkey, or maybe you're just a huge fan of Trader Joe's? Find out when Thanksgiving birds debut at the popular grocery chain in 2024. -
For Perfectly Round Fried Eggs, Cook Them In Onion Rings
Perfectly round fried eggs aren't a pipe dream - you can make them a reality by using an onion ring. Simply cook the egg inside the ring for the desired shape. -
The Tartar Sauce Alternative You Should Try The Next Time You Make Fish
If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your fried fish and other seafood plain. -
What's The Most Expensive Type Of Vanilla In The World?
When you're restocking your pantry, the vanilla aisle can leave you a bit stumped. Is the most expensive vanilla in the world really worth buying? -
The Best Way To Store Fennel For Ultimate Freshness
Fennel might be a mysterious vegetable to some cooks, but that doesn't mean it's complicated; it's actually quite easy to store for lasting freshness. -
Aluminum Foil Is The Key To Keeping Ice Cream Frozen In A Cooler
When your ice cream always seems to melt at the picnic, no matter what you do, use aluminum foil to keep the sun's rays away from your cooler. -
Overheat Your Chocolate? Don't Panic, There's A Way To Save It
Overheated chocolate, similar to seized chocolate, can seem like your dish is ruined, but fortunately, you can actually save the chocolate with a few tweaks. -
Green Chiles On Ice Cream? In New Mexico, It's A Specialty
Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is particular to New Mexico. -
Where To Find The Best Coney Island Hot Dog In America
We're highlighting the best spots in America to grab yourself a Coney Island hot dog. We're talking lip-smacking drool-worthy dogs made with love. -
The Red Flag You Should Never Ignore At A BBQ Joint
Not all barbecue restaurants are truly worthy of the title, and you can get a decent sense of how authentic a place is by following your nose. -
What Does A Traditional French Breakfast Look Like?
Everyone eats some kind of morning meal, but not everyone eats the same thing. How does a French petite dejeuner compare to the typical American breakfast. -
Creamy Pumpkin Spice Latte Recipe
Get your seasonal PSL fix with this easy at-home creamy pumpkin spice latte recipe. -
3-Ingredient Ice Cream Is The No-Churn Treat You Need To Try
Homemade ice cream is always a special treat, but it can also be a time-consuming task. Save yourself the hassle with this delicious and simplified version. -
You're Better Off Buying Green Bananas. Here's Why
Sure, yellow bananas are convenient the day you buy them, but they very quickly become too ripe to eat. Avoid a squishy, overly brown fate by buying green. -
Is It Safe To Cook Frozen Turkey Without Thawing?
If you've ever forgotten to thaw your Thanksgiving turkey, you might have wondered what to do next. As it turns out, the answer isn't very complicated. -
The Bread Test For Determining How Sharp Your Knives Are
If you think your knives may be getting dull, there's any easy way to find out that doesn't require any fancy tools. All you need is just a simple loaf of bread -
Stop Adding Ice First To Your Lattes. Here's The Best Timing For The Perfect Drink
The exact moment when you drop ice cubes in your latte matters way more than you think, and doing it wrong can erase the flavors of your favorite java. -
Never Break One Butter Rule When It Comes To Baking
While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced by a certain type of product. -
Gordon Ramsay's Genius Process For Peeling Eggs Quickly
There are few kitchen tasks more annoying than peeling boiled eggs, but Gordon Ramsay's easy trick just might save your dinner plans from ending in frustration. -
Why You Should Never Eat Ice Cream That's Been Melted And Refrozen
Not only does melted and refrozen ice cream taste unpleasant when you're expecting a creamy and fresh dessert, but it can also present risks to your health. -
Moisten A Dry Turkey With An Ingredient Already In Your Pantry
There's no need to cry over dry turkey this Thanksgiving; you can add some moisture back into the meat by using a cheap and convenient pantry staple. -
The Extra Step You Need To Take For More Flavorful Chicken Broth
Creating a chicken broth from scratch doesn't need to be a time consuming task. Here's how to make yours extra flavorful and tasty.
