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Food Republic

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  • A bowl of fettuccine Alfredo with chicken
    Cooking Tips
    Cooking Tips By Nikita Ephanov 30 days ago

    Don't Throw Chicken Drippings Away – Use It To Make Jarred Alfredo Sauce 10x Better

    While you might be tempted to discard excess chicken drippings, that liquid is actually flavor-dense magic capable of transforming a basic jar of Alfredo sauce.

    By Nikita Ephanov 30 days ago Read More
  • A Walmart shopping cart in a freezer aisle
    Shopping Tips
    Shopping Tips By Jack Rose 30 days ago

    Think Twice About Buying Meat From Walmart. Here's Why

    It's a savvy strategy to visit different grocery stores for specific items, but one section you may want to avoid at Walmart is the meat department.

    By Jack Rose 30 days ago Read More
  • A pile of various peppers in yellow, red, and burgandy
    Food Science
    Food Science By Molly E. Sandwell 30 days ago

    The 9 Hottest Peppers In The World, Ranked By Heat

    It doesn't get any spicier than this. We explore how these hellish chiles were developed, the records they've broken, and just how hot they can get.

    By Molly E. Sandwell 30 days ago Read More
  • A romantic hides roses and a heart-shaped box behind their back, while a happy partner watches in the background
    Shopping Tips
    Shopping Tips By Cami Cox 30 days ago

    15 Valentine's Day Gifts At Costco For The Foodie In Your Life

    If your special valentine has a particular love of food, then get to Costco for one of these excellent gifts, with everything from chocolate to charcuterie.

    By Cami Cox 30 days ago Read More
  • A bread crust sitting on a wooden table
    Baking Tips
    Baking Tips By Jack Rose 30 days ago

    Save Your Undesired Bread Crust And Make This Easy Dessert

    If you have someone in your life who routinely cuts the crusts off of sandwiches, you don't have to throw them away! Repurpose them into a delish dessert.

    By Jack Rose 30 days ago Read More
  • Gold leaf steak.
    Exclusives
    Exclusives By Max Dean 30 days ago

    Why This Gold Bougie Food Trend Still Doesn't Make Sense

    Sure, adding gold leaf to a nice meal adds a bit of flashy flare and sends elegant food into bougie territory, but it doesn't actually make sense. Here's why.

    By Max Dean 30 days ago Read More
  • served ramekin of trendy Japanese cheesecake
    Cooking Tips
    Cooking Tips By Nikita Ephanov 30 days ago

    The Easy Yogurt And Biscoff 'Cheesecake' Everyone's Making

    If you want to make the easiest cheesecake in your life (and one that's got ample protein to boot), you don't need the oven. You just need two ingredients.

    By Nikita Ephanov 30 days ago Read More
  • A massive fish sandwich sits in a takeout container
    Casual Dining
    Casual Dining By Cara J Suppa 1 month ago

    The Pittsburgh Restaurant That Has Been Making Massive Fried Fish Sandwiches For Over A Century

    Tucked away in downtown Pittsburgh, this century-old restaurant has been serving massive fried fish sandwiches that have become a local legend.

    By Cara J Suppa 1 month ago Read More
  • A shopper holds a reusable bag full of groceries
    Costco
    Costco By Cara J Suppa 1 month ago

    Costco Customers Love These Reusable Bags For Their Adorable Characters

    Beyond their utility, what really draws customers to Costco's reusable tote bags is the artwork, which features a cast of playful, adorable characters.

    By Cara J Suppa 1 month ago Read More
  • Scrambled eggs on a plate with bacon, sausage, and toast
    Cooking Tips
    Cooking Tips By Jack Rose 1 month ago

    Why You Should Never Boil Scrambled Eggs

    Sure, boiling scrambled eggs is easy because it only requires a pot of water and a quick stir, but we suggest avoiding this method for several reasons.

    By Jack Rose 1 month ago Read More
  • Person holding cocktails in a cardboard drink carrier
    Cocktails and Spirits
    Cocktails and Spirits By Nikita Ephanov 1 month ago

    What States Can You Get Cocktails To-Go?

    Under the 21st Amendment, U.S. states control alcohol distribution and the specific details of consumption, such as the legality of to-go cocktails.

    By Nikita Ephanov 1 month ago Read More
  • Chicken parmesan served with garlic bread
    Cooking Tips
    Cooking Tips By Nikita Ephanov 1 month ago

    Swap Chicken With This Hearty Veggie For A Fun Twist On Chicken Parmesan

    This hearty veggie may seem like an unexpected stand-in for chicken, but it actually serves as the perfect base for a vegetarian chicken parmesan.

    By Nikita Ephanov 1 month ago Read More
  • pictured instant ramen held in chopsticks
    Cooking Tips
    Cooking Tips By Nikita Ephanov 1 month ago

    Transform Basic Ramen By Adding This Italian Sauce

    Basic ramen is delicious all by itself, but if you want take it up a notch and totally transform it, then go ahead and add this Italian sauce.

    By Nikita Ephanov 1 month ago Read More
  • A stack of pancakes.
    Cooking Tips
    Cooking Tips By Max Dean 1 month ago

    Boost The Fiber Content In Your Pancakes With This Simple Addition

    Pancakes are a solid breakfast choice, but if you want to add in some fiber easily, then just add this simple pantry staple ingredient. Voila!

    By Max Dean 1 month ago Read More
  • Kirkland Signature bakery section in a Costco
    Costco
    Costco By Nikita Ephanov 1 month ago

    Why Aren't Kirkland Products Called Costco Brand?

    You might wonder why Kirkland Signature doesn't simply carry the Costco name. With such a recognizable logo, the connection to the retailer is already clear.

    By Nikita Ephanov 1 month ago Read More
  • Various kitchen utensils on a table
    Kitchen Tools
    Kitchen Tools By Nikita Ephanov 1 month ago

    The Retro Kitchen Tool Nobody Really Uses Anymore, But You Might Want To Consider

    A popular kitchen tool people stopped using, this utensil once played a prominent role in the 20th-century households due to its unmatched versatility.

    By Nikita Ephanov 1 month ago Read More
  • A hand holding popcorn.
    Restaurants
    Restaurants By Max Dean 1 month ago

    5 Restaurants That Became More Iconic Through Movies

    Many of these restaurants, diners, and cafes were already iconic but became even more famous after they were featured in block-busting movies.

    By Max Dean 1 month ago Read More
  • A bowl of yogurt topped with almonds and drizzled honey
    Cooking Tips
    Cooking Tips By K.T. Phillips 1 month ago

    10 Ways To Upgrade Store-Bought Yogurt

    Don't limit yourself to eating it straight from the tub! There are plenty of creative ways you can upgrade store-bought yogurt for sweet and savory dishes.

    By K.T. Phillips 1 month ago Read More
  • Shoppers in Aldi's produce section
    Stores And Chains
    Stores And Chains By Cara J Suppa 1 month ago

    The Affordable Aldi Salad That Has A Cult Following

    Aldi customers can’t get enough of this salad, elevating it to cult status thanks to its symphony of textures and its perfect sweet and savory balance.

    By Cara J Suppa 1 month ago Read More
  • Sam Adams brewery with statue of Adams
    Beer and Wine
    Beer and Wine By Nikita Ephanov 1 month ago

    The Boston Pub Where Sam Adams First Served Beer On Tap

    Sam Adams is a classic beer, started in the 80s and thriving today. But where did this now iconic lager get its start? To the surprise of none, a pub in Boston.

    By Nikita Ephanov 1 month ago Read More
  • Stacks of Costco muffins in the bakery section
    Costco
    Costco By Max Dean 1 month ago

    Why Costco Bakery Muffins Are Frequently Returned

    If you're a fan of Costco's exquisite bakery, you might be shocked to learn that the company's muffins are one of its most frequently returned items.

    By Max Dean 1 month ago Read More
  • Five Chick-fil-A cow mascots jump in the air in front of a Chick-fil-A restaurant
    Fast Food
    Fast Food By Cami Cox 1 month ago

    Chick-Fil-A's Mascot Evolution From The 1970s To Now

    McDonald's has Ronald McDonald, and KFC has Colonel Sanders, but Chick-fil-A's mascot has not only changed designs repeatedly, it has changed species.

    By Cami Cox 1 month ago Read More
  • Happy friends watching a football game
    Food History
    Food History By Alba Caraceni 1 month ago

    This Retro Super Bowl Dish Will Steal The Party

    Want to wow your guests at your Super Bowl party but don't want something generic like wings? Try this retro dish instead; it's easy and delicious.

    By Alba Caraceni 1 month ago Read More
  • Dagwood sandwich on a plate with a glass of milk
    Food History
    Food History By Alba Caraceni 1 month ago

    We Can Thank A Comic Strip For The Dagwood Sandwich

    Have you ever tried a Dagwood sandwich before, piled high with loads of ingredients — and did you know it actually got its name from a comic strip?

    By Alba Caraceni 1 month ago Read More
  • Bottle of Jack Daniel's Tennessee whiskey
    Cocktails and Spirits
    Cocktails and Spirits By Nikita Ephanov 1 month ago

    How Jack Daniel's Paved Its Own Path To Claim Tennessee Whiskey

    Jack Daniel’s distinguishes itself through iconic square bottles and the contentious 2013 legislation that officially defined Tennessee whiskey.

    By Nikita Ephanov 1 month ago Read More
  • Raw ground beef on a cutting board
    Food History
    Food History By Max Dean 1 month ago

    This Record-Breaking 2008 Recall Of 143 Million Pounds Of Ground Beef Led To Criminal Charges

    The largest meat recall in history was designated as Class II; however, the investigation revealed a harrowing case that led to criminal charges.

    By Max Dean 1 month ago Read More
  • Snack Zone sign at a Dollar Tree with snacks foods in the aisle
    Shopping Tips
    Shopping Tips By Alba Caraceni 1 month ago

    You Can Buy Food In Bulk At Dollar Tree. Here's How

    If you just rock up to your local Dollar Tree and try to buy bulk of your favorite foods in-store, you'll be turned away. You need to do this instead.

    By Alba Caraceni 1 month ago Read More
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