The 2-Ingredient Mixed Drink That Tastes Like Ice Cream
Do you love ice cream as much as you love a good mixed drink? If so, you're in luck! With only two ingredients, you can make this boozy delight.
-
-
5 Items We Want To See On The Chi-Chi's Comeback Menu
After news that Tex-Mex restaurant chain Chi-Chi's is slated to return in 2025, we've compiled some fan-favorite menu items that absolutely must come back. -
Elevate Your Omelets With An Unexpected Creamy Addition
Omelets are blank egg canvases for flavor and texture experimentation. This hack uses an expected ingredient to give the omelet a rich, creamy feeling. -
Give Turkey Bacon An Extra Boost Of Flavor With A Sweet Staple
Turkey bacon offers the same smoky and crispy taste as the standard variety, but you can take it to the next level with one sweet pantry staple. -
The Major Ice Cube Tray Mistake You Didn't Realize You Were Making
There's nothing worse than taking a sip of your iced drink and it doesn't taste quite right. This could come down to how you're using your ice cube tray. -
Make Store-Bought Potato Chips Taste Fresh With One Easy Little Trick
Rather than making potato chips from scratch, consider using this one simple step to enhance the taste of the chips you've already purchased from the store. -
Your Crawfish Boil Isn't Complete Without One Dipping Sauce
A squeeze of tartar sauce or lemon juice is just fine for your seafood boil, but this creamy, savory, easy dip makes it ten times more delicious. -
How Much Alcohol Is In Costco's Kirkland Signature Eggnog?
Costo's beloved Kirkland Signature eggnog is actually sold in two different varieties, but neither version is a slouch in the alcohol department. -
Roll Rugelach More Easily With One Simple Hack
There are two types of rugelach dough you can make, but whether yours is yeasted or enriched with cream cheese, try this simple slicing hack. -
Top Your Peanut Butter Sandwich With A Satisfying, Crunchy Addition
If you're not a fan of crunchy peanut butter but still want some texture in your peanut butter and jelly, just grab this one breakfast staple. -
Martha Stewart's Important Advice For Christmas Food And Drinks
Even if you've carefully planned out the food and drinks for your holiday bash, don't forget Martha Stewart's advice to ensure happy guests all around. -
Why Paul Hollywood Hates Pickles
Paul Hollywood is known for his excellent bread and his covetous handshakes, but also a controversial opinion or two, and this time, it's about pickles. -
With One Extra Step, You Can Make Slicing Pizza A Breeze
Tired of having your pizza toppings slide around as you cut your favorite pie into slices? Try this simple tip before baking for better pizza slices. -
How Mason Jar Bands Can Help You Bake Perfect Muffins
The next time you decide to make muffins from scratch, try our easy trick using the metal bands that screw onto mason jars instead of your muffin tins. -
New Kirkland Signature Cognac Has Been Spotted At Costco, And It's A Bargain
Costco's Kirkland Signature brand has debuted a brand new premium liquor, and it's an even deal than the retailer's previous version of the same spirit. -
Rolled Vs Steel Cut: The Difference Between These Oats
There are many types of oats out in the world. Two of the most popular, steel cut and rolled oats, differ in their cooking methods and nutrition. -
Elevate Your Grilling Game With The Perfect 4-Pack BBQ Seasoning Set
These four seasoning blends are perfect for gifting your favorite chef or master griller or for revitalizing your spice cabinet with some innovative flavors. -
Carrot Recall For E. Coli Risk Now Includes Vegetable Medleys
An E. coli outbreak that was previously linked to organic carrot products has now expanded to include multiple types of packaged vegetable medleys. -
Why You Should Add Vinegar To The Water When Boiling Fries
Making homemade french fries can be a breeze with the right technique. Just add vinegar to boiling water to par-cook them before they go into the frying oil. -
Why Carbonated Drinks Taste So Good
There's some science involved with carbonated drinks, which are formulated a little bit differently to compensate for the effects of all those bubbles. -
Frozen Rolls Not Rising? Try One Simple Oven Hack
Frozen rolls are convenient when you want freshly baked bread. Just don't forget to proof the dough. Here's how to use your oven to activate the yeast. -
Teriyaki Vs Hibachi: What's The Difference?
The Japanese cuisine mainstays teriyaki and hibachi share many similarities, but they are ultimately different beasts with varying cooking methods and flavors. -
The Best Way To Thicken Frosting Without Adding More Sugar
If you want to thicken up your runny frosting without sweetening it further with extra powdered sugar, you can reach for this pantry staple. -
Ever Wonder Why We Drink Milk With Cookies?
Milk and cookies obviously taste perfect together, but there are both scientific and historical reasons why the combo is so universally popular. -
Why Gordon Ramsay Never Completely Drains Pasta
If you're looking for the perfect pasta sauce, skip the cream and follow Gordon Ramsay's expert advice and keep some of that starchy pasta water. -
Dunkin' Is Adding A Brand New Sweet Treat To Its Holiday Lineup
Dunkin' has sold plenty of cookie flavored drinks and donuts over the years, but for the time ever, a shortbread cookie is joining the menu. -
Non-Negotiable Rules For Making Sashimi Or Nigiri At Home
Making sushi and sashimi at home can be intimidating, but with the right tips (and tools on hand), you'll find it's relatively simple to make an elegant meal.
