Turn Cannoli Into An Easy Dip With Only 5 Ingredients
You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier and more fun to serve.
-
-
4 Unique Ways To Add Umami To Your Salad
If your salads always seem to be missing a little something, try adding any of these delectable umami ingredients that up the savoriness instantly. -
The Company Behind Costco's Kirkland Brand Nut Bars
The manufacturers behind Costco's Kirkland Signature products are often mysterious, but the company that makes the brand's nut bars is well-established. -
Should You Store Canned Goods Upside Down?
The internet is full of storage tips, including the suggestion to store canned goods upside down. But what does it actually do, and should you try it? -
Amid An Egg Shortage And Price Hikes, Costco Shoppers Are Leaving Shelves Empty
Despite rising prices, Costco shoppers are flocking to the dairy section of the warehouse to stock up on eggs, leaving few behind for other members. -
Here's The Actual Difference Between Hot Chocolate And Hot Cocoa
You might think the two terms, hot chocolate and hot cocoa, are synonymous, but they actually have different ingredients, leading to very different experiences. -
The Step You Can't Skip When Grilling Steak
Grilling steak can be pretty intimidating, and there are a lot of steps to follow. You can skip some of the steps, but this one is crucial. -
Whatever Happened To The Ridiculous $400 Juicero?
Once a darling of Silicon Valley, the Juicero had a brief but juicy existence. Here's what happened to the absurdly expensive (and just plain absurd) appliance. -
How Many Burgers Does McDonald's Actually Sell Each Day?
McDonald's is one of the most famous burger slingers in the world, but you might still be surprised by just how many sandwiches it sells on average. -
Make Canned Refried Beans Taste Better With One Bold, Smoky Addition
Canned refried beans don't have to be bland; with a little extra effort, you can kick up the flavor using a simple, smoky, meaty ingredient. -
What Does Goat Milk Taste Like?
Despite goat milk's increased availability, you may still feel a bit hesitant about trying it. Perhaps you're wondering: What does it taste like? -
The Secret To Juicier Baked Chicken Breast Is One Extra Step
Even the most familiar recipes can benefit from some fine-tuning, and with baked chicken, there's one step you should add for the juciest results. -
Trader Joe's Latest Frozen Item Has One Ingredient Fans Don't Like
Stop the presses! There's a new hot dish in town via Trader Joe's, but not everyone is thrilled about the description of one of its ingredients. -
Is Absinthe Actually Illegal In America? Inside The Drink's Controversy
Absinthe has a storied past, was illegal for years even after Prohibition, but why? Just what about its mysterious ingredient, wormwood, caused chaos? -
Bring Stale Bread Back To Life With An Easy Reheating Trick
Throwing out stale bread should be a last resort, as it's easy to restore both its softness and crispness by starting with a short stint in the microwave. -
All You Need For Crispy Salmon Bites Is Your Air Fryer And Favorite Condiment
You need three ingredients to make the crispiest and most delicious salmon bites: salmon, your favorite condiment or sauce, and an air fryer. -
Drinking Buttermilk Straight Isn't As Strange As It Sounds
Popular in Southern tradition, drinking buttermilk is a time honored practice that may actually have more nutritional value than you realize. -
5 Foolproof Ways To Separate Eggs
Separating eggs shouldn't have to be a nail-biting task, as you can use anything from your own hands to some ingenious tools to get the job done. -
Halo Top's Ice Cream Lineup Will Look A Lot Different In 2025
Halo Top announced a big change to its flavor lineup for 2025 with new additions and familiar favorites being retired to the Flavor Hall of Fame. -
Your Cherry Pie Needs A Cream Cheese Layer. Here's How To Do It
While cherry pie is undeniably delicious as is, there's an easy way to elevate this scrumptious dessert even further. Simply add a cream cheese layer. -
Who Makes Costco's Kirkland Organic Tortilla Chips?
Costco's Kirkland Signature organic tortilla chips have a loyal following, but another company entirely has likely been behind the product for years. -
Is It Really The End Of The World If You Don't Chill Cookie Dough Before Baking?
What happens if you don't chill your cookie dough before baking? Skipping that step isn't the end of the world, but you might regret it if you don't. -
Why You Should Think Twice Before Eating Snow
Despite how surreal the experience of snow may feel, the very real consequences of eating certain types of snow are important to keep in mind. -
The Affordable Kitchen Gadget Every Vegan Should Know About
Whether you're a vegan or not, if you eat tofu on the regular, then there's a particular kitchen gadget you need to take the hassle out of your prep. -
The Mistake You're Probably Making With Your Egg Salad
Egg salad is one of those basic dishes we all can fall back on, but if you make a few tweaks along the way, you can end up with something beyond basic. -
Make An Easy Burrata-Inspired Snack With One Affordable Alternative
Any fan of antipasto has made burrata Caprese salad, but that deliciously creamy, curdy cheese gets pricey fast. Here's a cheaper way to enjoy it. -
What Does Rabbit Meat Really Taste Like?
If you're like many Americans, you haven't tried rabbit meat, but you might be curious as to what it tastes like. In all honesty, kinda like chicken.
