A well-made french fry is bursting with ultimate flavor and crunch. You don't have to hit the drive-thru to satisfy a craving if you use this top frying oil.
Read MoreSandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to use cake flour.
Read MoreIt sounds counterintuitive, but using water (the right way) is the key to crispy roasted chicken skin. We asked an expert for all the best tips.
Read MoreThere are plenty of different ways to make chili, but one unexpected means of boosting flavors involves a sweet ingredient, according to an executive chef.
Read MoreWhen you are deep cleaning and decide to tackle those out-of-sight places -- like the crevice between your oven and countertop -- keep this cleaning tip in mind
Read MoreA traditional German breakfast is typically a spread with many savory and sweet options for all kinds of tastes, so don't forget to bring your appetite.
Read MoreThe easiest way to clean stains off your wooden table can easily be made with two of the most common ingredients you already have in your kitchen.
Read MoreWant to up your sandwich game? Achieving the perfect crisp is key to making the absolute best grilled cheese, and that all starts with one easy tip.
Read MoreMaking fresh pasta can seem intimidating. But, this rustic Italian pasta only contains three ingredients, and you won't need any special equipment to make it.
Read MoreFew people realize that butter should be cold before it is added to scrambled eggs. However, this small change in temperature makes all the difference.
Read MoreMolten chocolate lava cakes are known for being a finicky bake, but with a bit of expert advice, you'll be whipping them up in your air fryer no problem.
Read MoreNot all tofu is created equal. If you're turning to it to add more protein to your diet, this is the one you should be using, according to an expert.
Read MoreIf you are working with a small kitchen, try this cutting board hack, which not only extends usable prep space, but also doubles as a design trick.
Read MoreCanned peas do not have to be boring. Trust us on this; pair canned peas up with one single ingredient, and you'll get an incredible combination.
Read MoreThe best fries aren't actually from your favorite fast food restaurant. Food Republic asked an expert on how to take your homemade fries to the next level.
Read MoreThere's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with some excellent festive alcohols.
Read MoreAldi came out with a steak sauce, so we decided to put it to the test up against the classic A. 1. sauce. Is it a copycat? Let's taste it and find out.
Read MoreThere's one Costco store that wins the title of the busiest in the entire world -- and it probably isn't located even close to where you might think.
Read MoreIf you want to create a super fluffy homemade cookie, you might want to try swapping out your butter with this common kitchen staple instead.
Read MoreSearching for the right cheese to top your steak with (or enjoy on the side)? This expert has a recommendation for the best cheese to pair with steak.
Read MoreYour cravings for a dupe of fast food fries to enjoy at home have been answered with a delicious frozen option. You might not guess where you'll find it.
Read MoreHomemade lasagna is often delicious -- but it isn't always structurally sound. Follow these expert-approved tips for a perfectly authentic lasagna every time.
Read MoreWhen you are making French toast for breakfast, you'll want to avoid this one preparation mistake that could result in an unpleasantly dry bite.
Read MoreTo best find out how to jazz up homemade chili, Food Republic spoke to an executive chef to learn his tips and tricks. He suggested this pantry staple.
Read MoreIf you are looking to add a little extra something to your cold brew coffee, consider these tasty liquor pairings to craft deliciously boozy beverages.
Read MoreWe decided to try out many brands of canned chili you can get at the grocery store to see which ones are really worth buying, and which ones that are not.
Read MoreNext time you are making steak, reconsider that butter topping -- olive oil is the expert-approved addition that will elevate the flavors of your steak dinner.
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