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Food Republic

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  • Boxed chicken broth pouring into pot
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed

    Boxed Chicken Broth Is Tasty, But One Umami Paste Takes It Up A Notch

    Boxed chicken broth is always a tasty and convenient cooking option, but there's an easy way to make it something truly special. All you need is one ingredient.

    By Sarah Sierra-Mohamed Read More
  • crispy potatoes in air fryer basket
    Cooking Tips
    Cooking Tips By Katie Moore

    Why You Should Avoid Using Too Much Oil When Air Frying Potatoes

    Air fryers are a great little gadget to make all sorts of dishes, and that includes roasted potatoes. Just remember to watch the oil for the best results.

    By Katie Moore Read More
  • Geoffrey Zakarian smiling
    Exclusives
    Exclusives By Crystal Antonace

    Geoffrey Zakarian's Favorite NYC Diner Has Been On 5th Ave Since 1929

    Food Republic found out which New York diner holds a special place in Geoffrey Zakarian's heart, and he also loves a Massachusetts eatery with similar vibes.

    By Crystal Antonace Read More
  • Marc Murphy smiling
    Exclusives
    Exclusives By Louise Rhind-Tutt

    The Naples Restaurant Marc Murphy Absolutely Loves

    Italian-born and New York-based executive chef Marc Murphy knows his way around Naples, so when he gave us his favorite place to eat, we listened.

    By Louise Rhind-Tutt Read More
  • Seasoned bagel with lox and cream cheese
    News
    News By Jennifer Waldera

    Our Bagels Are Ruined Thanks To Costco's Latest Recall

    If you like bagels with lox and cream cheese and buy your fish at Costco, you may want to know about the warehouse's latest recall for smoked salmon.

    By Jennifer Waldera Read More
  • Guy Fieri smiling at an event
    Cooking Tips
    Cooking Tips By Emily Zogbi

    The Decadent Brunch Dish On Rotation At Guy Fieri's House

    Sometimes, you're in the mood for a really decadent brunch, and if that's the case, Guy Fieri has you covered. Try out the dish he puts on his family's table.

    By Emily Zogbi Read More
  • Starbucks baked goods display case
    News
    News By Erin Metz

    Starbucks Finally Adds A Fan-Favorite Baked Good To Its Permanent Menu

    If you get sad every time Starbucks' seasonal fall goodies go away each year, you'll be tickled to learn that a fan favorite bakery treat is here to stay.

    By Erin Metz Read More
  • Ina Garten smiling
    Food
    Food By Sarah Sierra-Mohamed

    Ina Garten's Unique Return Policy At The Barefoot Contessa Store

    At her famous Barefoot Contessa store, Ina Garten went above and beyond to make unsatisfied customers returning an item into much happier campers.

    By Sarah Sierra-Mohamed Read More
  • Nadia Caterina Munno posing with The Pasta Queen cookbook
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed

    What The Pasta Queen Says You Get Wrong When Cooking With Onions

    Nadia Caterina Munno, better known as The Pasta Queen on social media, is about to school you on how you've been cooking onions wrong for Italian dishes.

    By Sarah Sierra-Mohamed Read More
  • Taco Bell Decades menu items
    News
    News By Erin Metz

    Taco Bell Turns Back Time With Its New Decades Menu Of Fan-Favorite Items

    Taco Bell is offering a tasty throwback with its new Decades Menu. Launching October 31, there are five favorites from times long gone reappearing on the menu.

    By Erin Metz Read More
  • Banana pudding trifle
    Cooking Tips
    Cooking Tips By Crystal Antonace

    Banana Pudding Is Good, But A Boozy Inclusion Takes It To The Next Level

    Banana pudding is a fun and easy dessert that doesn't take too much effort, but it's just as easy to jazz up and make exciting with one boozy addition.

    By Crystal Antonace Read More
  • Portion of homemade lasagna on plate
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt

    The Umami Ingredient You Need To Start Adding To Lasagna

    Is your lasagna lacking that certain je ne sais quoi? To amp up the flavor and bring new levels of umami, all you need to do is add this one ingredient.

    By Louise Rhind-Tutt Read More
  • roasted fowl with herbs and tomatoes
    Food History
    Food History By Cami Cox

    The Nocturnal Bird That Used To Be Eaten Throughout The US

    Today, we eat chicken, duck, and turkey, but did you know that there's a more rare nocturnal bird that used to be eaten throughout the U.S. centuries ago?

    By Cami Cox Read More
  • Cooked oatmeal in bowl with spoon
    Cooking Tips
    Cooking Tips By Crystal Antonace

    Top Baked Oats With Vanilla Wafers For An Extra Sweet Breakfast Treat

    Do you find oatmeal boring? With a topping of vanilla wafers and a few other delicious touches, you can turn baked oats into an exciting customized treat.

    By Crystal Antonace Read More
  • Ina Garten smiling at book signing
    Baking Tips
    Baking Tips By Louise Rhind-Tutt

    Ina Garten's Secret To Perfect Carrot Cake Every Time

    Carrot cake can be difficult to master. Without the right technique, the cake may be too moist and won't rise. Ina Garten has the perfect workaround.

    By Louise Rhind-Tutt Read More
  • quarter pounder with cheese
    News
    News By Jennifer Waldera

    McDonald's Has Responded To The E. Coli Outbreak And We're Not Loving It

    McDonald's has released a statement on its destructive E. coli outbreak, but it reveals little about how the restaurant plans to ensure customer safety.

    By Jennifer Waldera Read More
  • Floating breakfast on infinity pool
    Food
    Food By Sarah Sierra-Mohamed

    Where Did The Floating Breakfast Trend Originate, And Why?

    The floating breakfast trend is like a combination between breakfast in bed, a swim-up bar, and a floating lounge chair, but how did it start?

    By Sarah Sierra-Mohamed Read More
  • Waffles
    News
    News By Erin Metz

    Trader Joe's, Wegmans Added To The Ongoing Frozen Waffle And Pancakes Recall

    A huge frozen waffle has expanded to cover several Trader Joe's and Wegmans store-brand items - here's how to identify recalled products and keep yourself safe.

    By Erin Metz Read More
  • Roasted vegetables
    Cooking Tips
    Cooking Tips By M Lavelle

    Take Roasted Vegetables To New Heights With A Dash Of Vanilla

    It might sound strange, but just a dash of vanilla can enhance the best qualities of roasted veggies like carrots, parsnips, potatoes, squash, and more.

    By M Lavelle Read More
  • Platter of various appetizers
    Entertaining
    Entertaining By Erin Metz

    Canapés Vs Hors D'oeuvres: What's The Difference?

    If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's actually a difference between the two?

    By Erin Metz Read More
  • peach cobbler with ice cream
    Baking Tips
    Baking Tips By Paige Novak-Goberville

    Store-Bought Cinnamon Rolls Give Peach Cobbler A New Lease Of Life

    To give peach cobbler a cozy, spiced twist, replace the typical biscuit crust with canned cinnamon rolls and top with delicious finishing touches.

    By Paige Novak-Goberville Read More
  • Bobby Flay smiling
    Restaurants
    Restaurants By Richard DiCicco

    Bobby Flay's Only Restaurant To Receive A Michelin Star

    For all of Bobby Flay's accolades, you'd think he also has a coveted Michelin star, but he actually doesn't. Rather, he doesn't have one anymore.

    By Richard DiCicco Read More
  • A bowl of mac and cheese
    Cooking Tips
    Cooking Tips By Megan Forrester

    Boxed Mac And Cheese Gets An Instant Flavor Boost With One Addition

    A good batch of Kraft's famous blue box mac and cheese is great and all but what about giving it even more flavor? It's possible with one simple addition.

    By Megan Forrester Read More
  • Close up of stir fry in wok
    Cooking Tips
    Cooking Tips By Lili Kim

    Enhance The Umami Flavor In Your Stir Fry With One Seafood Addition

    Stir-fries are a fantastic quick meal, but if you want to make sure yours is packed with umami goodness, all you need to do is add this one ingredient.

    By Lili Kim Read More
  • person holding a cheese burger
    News
    News By Marina S.

    Cheeseburgers Were Just Recalled In Over 5 States

    Three types of burgers sold by Dakota Tom's Sandwiches have been recalled by the FDA in North Dakota, South Dakota, Wyoming, Iowa, and Minnesota.

    By Marina S. Read More
  • honeycrisp apples
    Food
    Food By Paige Novak-Goberville

    Why Are Honeycrisp Apples Usually More Expensive Than Other Varieties?

    Data from the USDA shows that the average price of Honeycrisp apples is $1.83 per pound, while Golden Delicious apples average $1.02 per pound. Why?

    By Paige Novak-Goberville Read More
  • everything bagel breakfast sandwiches
    Cooking Tips
    Cooking Tips By M Lavelle

    For Next-Level Breakfast Sandwiches, Add A Rich Layer Of Sauce

    Breakfast sandwiches are the reigning monarch of morning meals: quick, hearty, and delicious. Amp them up with a creamy, rich layer of sauce.

    By M Lavelle Read More
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