The Fruity Spin You Should Try With Your Next Batch Of Latkes
If you want to change up your Hanukkah spread this year, it may be time to ditch the potato and make latkes with this tasty savory fruit instead.
Read More-
-
What Actually Is Stir-Fried Ice Cream And Why Is It Called That?
Stir-fried ice cream has been making waves in the West since about 2015, but what is it exactly? Well, it goes by a couple of different names.
Read More -
Can You Really Bake A Cake In A Rice Cooker?
If you want an even quicker and easier way to make a cake, use your rice cooker. Here's how to do so and ensure it doesn't stick to the machine.
Read More -
The Secret To Restaurant-Worthy Baked Potatoes At Home
A basic baked potato recipe may be easy, but can fall flat, so try working in this extra step that gives you steakhouse-level fluffiness and crispness.
Read More -
The Most Festive (And Budget-Friendly) Way To Add Fizz To Your Christmas Punch
Any Christmas party worth its salt should have a vibrant Christmas punch, and best of all, you can give it some fizzy fun without breaking the bank.
Read More -
Don't Let Candy Canes Go To Waste, Turn Them Into A Festive Latte
If you love peppermint flavors but don't want to eat yet another candy cane at Christmas time, try using those red and white twists to spruce up your coffee.
Read More -
The Best Type Of Alcohol To Use For Traditional Eggnog
'Tis the season for eggnog to hit the shelves again. Those looking for a traditional spiked version of this drink should reach for this type of booze.
Read More -
Ina Garten's Rule Of Thumb For How Much Food To Make For A Crowd
Ina Garten, well-known for her expertise in hosting large gatherings, has a simple rule of thumb for planning how much food to prepare for a crowd.
Read More -
The Key To Rolling A Yule Log So It Doesn't Crack
If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it. Here's how to keep that from happening.
Read More -
Mistakes Everyone Makes Storing Ground Beef
Ground beef is the star of so many dishes, so here are some vital mistakes to avoid if you want to store ground beef the right way and avoid illness.
Read More -
The Unexpected Storage Rule You Need To Know For Red Vs White Wine
There are a lot of myths out there regarding white vs. red wine, and that extends into the proper storage of both types for the best results.
Read More -
Is Costco's Kirkland Wildflower Honey Raw Or Processed?
Shoppers who both love Costco and raw honey should know how the chain's Kirkland Signature options are made, including its popular wildflower honey.
Read More -
Get In The Holiday Spirit With Hot Cocoa-Inspired Tres Leches
Sweeten your holidays with a special dessert that's sure to warm anyone's heart: a tres leches cake inspired by the classic comfort drink, hot cocoa.
Read More -
Liven Up Your Martinis This Winter With A Taste Of Hot Chocolate
For the ultimate holiday drink, a classic chocolate martini gets a more winter-appropriate twist with the help of hot cocoa and a few other ingredients.
Read More -
Borrow A Seasoning From Chicago Hot Dogs For The Best Burgers
Chicago hot dogs are notorious for a specific combination of ingredients that can make the flavor pop, but one of them can be great on your burgers too.
Read More -
Never Break One Course Etiquette Rule When Fine Dining
When you're out at a fine dining establishment with a group, there's one specific rule you should always follow involving how many courses to order.
Read More -
The Ingredient Upgrades Jeff Mauro Swears By For Next Level Meatloaf
Meatloaf is a staple in many an American household, but it can get routine after a while. To elevate the dish, consider these ingredient swaps.
Read More -
Pita Bread Vs Naan: What's The Difference?
Pita and naan may look similar at first glance, but they have many differences in terms of history, the baking process, and their tastes and textures.
Read More -
For Easy No-Bake Cupcakes, Ice Cream Is Your Friend
Not in the mood to bake but want to enjoy an easy -- yet delicious -- cupcake? You can! Just grab some cookies and some ice cream, and you'll be set.
Read More -
Mistakes Everyone Makes With Pot Roast (And How To Fix Them)
Pot roast may seem like an easy dish -- set it and forget it -- but it's more finicky than it seems. Here are mistakes you should avoid, and how to fix them.
Read More -
Lay's Potato Chip Recall: How To Tell If Your Bag Is Impacted
Frito-Lay recently announced a limited recall of certain bags of Lay's Classic Potato Chips after it was discovered some contained undeclared milk products.
Read More -
How Are Chives Different From Green Onions?
The slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. What's the difference between them?
Read More -
This Old-School Cocktail Is Made For Chocolate Lovers
If you enjoy smooth, creamy, chocolate-flavored drinks then this classic cocktail is for you. With just three ingredients, it's a delicious dessert drink.
Read More -
Costco Could Be Making A Major Change To Its Food Court Soda Fountain
There could be a big change coming to Costco's food courts in 2025 and it has everything to do with the soda fountains. Here's what rumor is brewing.
Read More -
Follow 2 Rules For The Most Aromatic Soups And Stews
Herbs rarely stay quite as fresh and vibrant when simmered in a soup, but this prep trick turns that notion on its head by releasing a blast of flavor.
Read More -
Turn Frozen Fries Into The Ultimate Comfort Food With One Canned Addition
French fries are usually relegated to the role of side dish, but with one simple canned ingredient, you can turn them into a filling and comforting meal.
Read More -
The At-Home Chipotle Burrito Hack That Doubles Your Food
With prices rising everywhere, getting your bang for your buck is more important than ever. Luckily, there's a hack you can use at Chipotle to double your meal.
Read More
