No one can deny that Bobby Flay knows his way around the grill, having made a name for himself doing so. So when he says put a brick on your chicken, we listen.
If you want to make peeling your hard boiled eggs so much faster (and easier!), then you need to use Jet Tila's tip of poking your egg and using baking soda.
Have you ever wondered what celebrity chefs keep in their fridge? Carla Hall revealed that she always has a salad bar ready to go, among other things, in hers.
It would make sense for Chipotle to offer breakfast burritos on its popular Tex-Mex menu, but there's one big reason why it probably won't happen any time soon.
Wrinkly ginger is a sorry sight, and if you never manage to use it up in time, freezing this root and using it directly from frozen couldn't be easier.
From wines and spirits to hard cider and kombucha, see how long your favorite alcoholic beverage will last, as well as tips for keeping it as fresh as possible.
Beer does in fact have a shelf-life, but how long does it take unopened cans to expire and is there anything you can do to extend the time to drink them?
Just as easy to cook with as it is to drink, bloody mary mix is a great way to ramp up the taste of homemade meatloaf by adding a kick of fruity spice.
If your kids often feel bored or left out when you have to swing by your local Starbucks, order them a babyccino, a cute, simple, and kid-friendly drink.
Using a fork to mash avocados can take forever and give you a cramp in your wrist, so grab this common kitchen tool instead for the perfect mash in seconds.
Common baking ingredients in America can look a little different in Britain -- here's what you need to know about the differences in flour, eggs, and more.
Baking from scratch is delicious, but boy, it can take time. Store-bought frosting makes life simpler, and you can improve its taste so easily with one thing.
Eating chocolate? That's easy. Chopping chocolate? Less so. That is, it's a pain unless you're using Giada De Laurentiis' trick. It just takes a knife swap.
Buttermilk is so versatile that you might not have trouble using it up, but once you open it, you ought to know when it goes bad and how to tell it's spoiled.
If you hate when spinach shrinks while cooking, learn why it happens and what you can do to at least prevent it from being soggy in addition to shrunken.