While a lackluster watermelon may never rival its perfectly ripened counterpart, you can enhance its existing flavor and sweetness with smart seasoning choices.
Making biscuits from scratch can take up tons of time and effort, unless you use mayonnaise as a secret weapon for fluffy, delicious results in a flash.
Master chef Alton Brown has a surprising kitchen trick for speeding up bread dough rising. Learn his secret to create the perfect dough anytime of year.
If you want to make a quick-cook lasagna but have heard negative things about no-cook pasta, then you need to read Mary Berry's tip to improve texture.
Ina Garten, queen of the Hamptons and our hearts, chooses a specific olive oil because she finds it less bitter. To eat like Garten, choose a California oil.
You may have seen cage-free eggs marked at a higher price point than conventional eggs at the grocery store. But what's the truth behind the difference in cost?
Tired of your leftover sandwiches turning into limp, mushy disasters when you reheat them in the microwave? Use a toaster oven to warm them back up instead.
Fried eggs are a staple in many a breakfast, but there are different types we should all know, including the difference between over easy and sunny side up.
If you want to make the softest chocolate chip cookies of your life, you need to follow an Asian baking technique and make a tangzhong to add to your dough.
Chocolate mousse was once known as "chocolate mayonnaise" in its native France, and the possible reasoning behind the name is less literal than you may think.
While chorizo is the natural star of this choripán sandwich, other goodies like mozzarella, fresh bread, and chimichurri take this handheld dish to new heights.
No one can deny that Bobby Flay knows his way around the grill, having made a name for himself doing so. So when he says put a brick on your chicken, we listen.
If you want to make peeling your hard boiled eggs so much faster (and easier!), then you need to use Jet Tila's tip of poking your egg and using baking soda.
Have you ever wondered what celebrity chefs keep in their fridge? Carla Hall revealed that she always has a salad bar ready to go, among other things, in hers.
It would make sense for Chipotle to offer breakfast burritos on its popular Tex-Mex menu, but there's one big reason why it probably won't happen any time soon.
Wrinkly ginger is a sorry sight, and if you never manage to use it up in time, freezing this root and using it directly from frozen couldn't be easier.
From wines and spirits to hard cider and kombucha, see how long your favorite alcoholic beverage will last, as well as tips for keeping it as fresh as possible.