José Andrés' Elegant Alternative To Salt On A Margarita's Rim
Spanish-American chef and restauranteur José Andrés has found a creative way to top his margaritas and also cut down on the chance for uneven salt rims.
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15 Simple Ways To Upgrade Tartar Sauce
Tartar sauce is a go-to for upgrading seafood dishes, but why not upgrade the tartar sauce itself? Add one of these ingredients to kick things up a notch. -
Avocaderia: Here's What Happened After Shark Tank
Avocaderia, now simply called Avo, went on Shark Tank to secure an investment, so the team could expand and open new locations, but was it successful? -
Ina Garten Ditches The Buns For English Muffins When She Makes Burgers
Learn why Ina Garten's English muffin burgers might become your go-to choice over regular burger buns, plus more of her tips for the perfect hamburger. -
How To Make Homemade Crunch Bars With Just 2 Ingredients
Crunch bars, chocolate candy bars that are speckled with puffed rice, are as delicious as they are easy to make at home -- and with only two ingredients. -
Cut The Cake With Wine Glasses At Your Next Party
It might sound odd to try serving a cake with wine glasses, but the convenience, cleanliness, and visual appeal of this method just might convince you. -
The Reason Your Turkey Burgers Might Be Falling Apart On The Grill
Unlike traditional hamburgers, the lean meat in turkey burgers makes them more susceptible to fall apart on the grill. Here's how to avoid that. -
Cheesy Fig And Arugula Pizza Recipe
Enjoying the elevated toppings of fresh figs and arugula on your homemade pizza dough is a worthy treat for your efforts. -
Easily Cut Watermelon Into Cubes With This Hack
Cutting up a watermelon can be intimidating, but we have a hack that makes it way easier and less messy: Cross hatch the inside like you would an avocado. -
The Myth You Should Stop Believing About Sulfite-Free Wine
Sulfites have actually been an integral part of winemaking since the 19th century, and play an important role in producing high-quality wine. -
Franklin D. Roosevelt's Favorite Sandwich Was A Comforting Classic
Franklin D. Roosevelt served as president during one of the most difficult periods in American history; this is the food he turned to for comfort. -
A Mixologist's Top Whiskey Brands To Use In An Old Fashioned
To determine the best whiskey to use when making a classic old fashioned, Food Republic turned to expert mixologist Jessica King for her recommendation. -
Muffin Tins Are Key For Organizing Fourth Of July Cookout Condiments
One of the best parts of the Fourth of July is the cookout. To keep your barbecue organized, you can serve condiments and toppings in a muffin tin. -
Delicious Twists That Will Upgrade Your French Toast
If you're still making French toast with its original boring bread and a simple eggy bath, get ready for some inventive takes that offer serious elevation. -
How Is Lactose-Free Milk Really Made?
Lactose-free milk is made by filtering out and breaking down the naturally occurring lactose molecules, which makes it easier for folks to digest. -
How Gelato Really Differs From Ice Cream
While they may look the same at first blush, American-style ice cream and Italian gelato are produced quite differently, with distinct taste and textures. -
Ranking The Best Store-Bought Vodka Sauce
Options are plentiful when it comes to store-bought vodka sauces. But which ones are actually worth your money? We've done the research and ranked the top 10. -
Why You Should Never Use An Immersion Blender To Grind Coffee Beans
Grinding coffee beans at home can be a messy chore, but some on TikTok have used an immersion blender to do the job. Here's why it's not ideal. -
Balance Out The Bitterness Of Negronis And Swap Gin For Tequila
A Negroni is a classic cocktail, but that doesn't mean you can't experiment with the recipe. Try swapping in gin to balance out the bitter notes. -
ABS Protein Pancakes: Here's What Happened After Shark Tank
Ashley Drummonds sought a $120,000 investment from the Sharks in return for a 40% stake in ABS Protein Pancakes, which were high in protein and gluten-free. -
Should You Be Storing Olive Oil In Plastic Bottles?
Plastic olive oil bottles may be cheaper and lighter than glass ones, but are these convenient containers are really protecting your oil, or are they a sham? -
What Makes Costco's Rotisserie Chicken A Step Above The Rest
No one can deny that Costco chicken is both affordable and pretty darn tasty. We know why it's cheap, but how do they get it to be so yummy? -
The Best Way To Store Cantaloupe
Whether it's whole, sliced, or cubed, find out how to best store cantaloupe in the fridge or freezer and make it last as long as possible. -
Why Is Chicken Considered To Be Both White And Dark Meat?
The difference between white and dark meat isn't just the color and taste; the biology of a chicken reveals how these different types of meat come to be. -
The Clever Hack That Will Prevent Popsicles And Ice Cream Bars From Dripping
To keep your (and your kids') hands clean this summer, use an everyday baking item to catch sticky drips from ice pops and ice cream bars as they melt. -
A Chef Weighs In On The Best Cut To Order At A Steakhouse
Food Republic got the inside scoop from executive chef Sean Thompson on the absolute best cut of steak to order when dining out at a steakhouse. -
Palmini: Here's What Happened After Shark Tank
Palmini makes pasta out of hearts of palm, creating something low-carb, gluten- and sugar-free -- but how did the Sharks take to the unique product?
