Why Your Homemade Fudge Didn't Set And How To Fix It
If you've tried your hand at making homemade fudge, and it's currently sitting gloopy in your fridge, a mistake in your method is likely to blame.
-
-
For Richer, Thicker Soup, You Need To Incorporate One Blended Ingredient
There is a simple way to add both richness and thickness to your soups without dairy, flour, or a cornstarch slurry: just add this blended ingredient. -
Milk Is The Key To Enhancing Boxed Brownie Mix. Here's How To Use It
Adding milk (and even other dairy products) to boxed brownies isn't as finicky as you might thing, and produces a vastly superior flavor and texture. -
The Absolute Best Place To Store Grapes In The Refrigerator
When it comes to proper storage for grapes in the refrigerator, a couple of factors are important to keep in mind: humidity, moisture, and air circulation. -
What's The Best Way To Store Sauerkraut And Will It Last Forever?
Just like with other fermented foods, sauerkraut lasts longer when it's stored properly, so make sure you keep it in this part of your fridge. -
How Long You Should Cook Acorn Squash In The Air Fryer For The Perfect Texture
Tis the season for all things squash, but how long does it take to cook acorn squash in the air fryer to get that perfect, caramelized texture. -
What Happens If You Bake With Butter That's Too Soft
Softened butter is often called for in recipes, but it can turn up too soft. Where's what happens to your baked goods in this case and how to avoid it. -
Thicken Soup And Give It A Velvety Finish With One Simple Addition
Thickening your favorite comfort soup recipe and giving it an irresistibly glossy, velvety finish is easily achievable with this one simple addition. -
Add One Extra Ingredient To Boxed Cake Mix And You Won't Need Frosting
If you want homemade taste and tender crumb without the effort, you can have it by adding this one easy ingredient to premade boxed cake mix. -
If Grey Goose Doesn't Make Costco's Vodka, Then Who Does?
There has been a persistent rumor (that has since been dispelled) that French vodka producer Grey Goose makes Kirkland's vodka, but who really does? -
The 3-Ingredient Spanish Cocktail You Absolutely Need To Try
Kalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced drink perfect for summer. -
The Ideal Water Ratios For Drip, Pour Over, And French Press Coffee
Getting the water ratio right can make or break your coffee, so we asked a coffee expert on how to achieve that perfectly balanced brew every time. -
Beef Tallow Is What You Should Be Using To Season Cast Iron Pans
Seasoning cast iron is vital to keep your cookware in tip top shape, and beef tallow is an unexpectedly great option with a high smoke point. -
Costco Should Be Your First Stop When Buying Champagne
Phenomenal deals at Costco go beyond the $1.50 hot dog in the food court. It's not every day you see a bottle of true Champagne for $20. -
One Of The Most Unusual Ice Cream Flavors Hails From Pennsylvania
Don't be fooled by its bright pink color; this ice cream has been known to taste like everything from spearmint on steroids to pain medication. -
How Succotash Got Its Iconic Name
If you didn't eat it growing up, you probably only know about succotash from "Looney Tunes." But what is this dish, and how did it get its name? -
Crawfish Vs Lobster: What's The Difference?
Wondering how a crawfish tastes different from a lobster, or why they're often cooked differently? Find out as we cover the unique traits of each crustacean. -
Where To Find The Absolute Best Fish And Chips In America
If you love fish and chips, you're going to appreciate this list of where you can get some of the best fish and chips in the United States. -
Why Burgers Are Seen As A Money Pit In Restaurants
Unless you're dining somewhere that specializes in burgers, you're probably costing the restaurant a lot of money by springing for this classic sandwich. -
How To Store Cornbread So That It Stays Fresh For Longer
No one likes dried-out cornbread, so follow our advice for storing it on the counter or in the fridge and freezer for perfectly fresh results. -
How To Make Instant Coffee Taste Better
Food Republic asked coffee expert Matt Woodburn-Simmonds to share his tips for how to make a cup of instant coffee taste delicious every time. -
Cook Down Coconut Cream And Magically Get 2 Ingredients Out Of It
Coconut cream is a versatile ingredient on its own, but when you cook it down until the water evaporates, you get two distinct and delicious new ingredients. -
What Happens If You Griddle Too Many Steaks At The Same Time?
If you need to cook a multitude of steaks, it can be tempting to try and do so all at once -- but you really should limit how many you cook at one time. -
Leftover Hot Dog Buns Are The Perfect Bread For PBB&J Sandwiches
Having a PBB&J -- that is a peanut butter, banana, and jelly -- is as easy as pie when you use a leftover hot dog bun instead of sliced sandwich bread. -
Is There Any Fish In A California Roll?
Many of us know that a California roll doesn't usually contain actual crab, so what really is in a crab stick, and does it contain real fish? -
The Ratio You Need When Substituting Dried Thyme For Fresh
Remember, while fresh thyme may seem more aromatic at first glance, dried herbs are more concentrated and powerful, packing more punch per spoonful. -
Forget About The Grill, There's A Much Better Way To Cook Hot Dogs
While grilling has long been celebrated for the smoky aroma and charred exterior it lends to hot dogs, there is a much better way to cook your franks.
