Soon, you will be able to snag one of McDonald's most iconic and ever-popular breakfast items for just $1, despite the nationwide egg shortage.
Read MoreThe most important meal of the day looks quite a bit different in Italy. To avoid looking like a total tourist while abroad, keep this breakfast rule in mind.
Read MoreBoxed cake mixes are iconic at this point, but flavor isn't the only thing that makes them delicious. Here are some other reasons to love boxed cake mix.
Read MoreHot dogs are always delicious, and they're also easily upgradeable. This new salty snack from Trader Joe's gives your dogs a simple and delicious boost.
Read MoreDiscover the surprising pasta cooking rule you can ignore. Learn the secrets to perfect pasta every time by challenging traditional and embracing creativity.
Read MorePierogis are most frequently stuffed with hearty savory fillings, like meat and potatoes, but can they be turned into a satisfying dessert dish?
Read MoreYou may not have heard of shio koji before. It's a marinade native to Japan, made from fermented rice, that breaks down the proteins in meat gently.
Read MoreSo much produce goes to waste before it even has the chance to hit the shelves in a grocery store. Frozen Farmer aims to help tackle misfit food waste.
Read MoreWant to ensure your quick breakfast is still made with fresh ingredients? Try out these fast food chains that use real, fresh-cracked eggs in their menu items.
Read MoreHungry Harvest offered subscribers the opportunity to buy ugly but tasty food, and its founder pitched his company to Shark Tank. How is the service doing now?
Read MorePopcorn is tasty and incredibly versatile, but it's more than just a snack food. Here's how you can make popcorn flour, a fabulous addition to baked goods.
Read MoreEntrepreneur Holly Cooper went on "Shark Tank" seeking $200,000 for a 15% stake in her restaurant and retail business, Fried Green Tomatoes.
Read MoreTaco Bell has seemingly avoided the extreme price hikes that have impacted other fast food chains, but how has it pulled it off while still staying profitable?
Read MoreIf you want a cake that's full of rich, delicious moisture but still has a light, gentle crumb, you need to add this one type of dairy to your bake.
Read MoreIf you want to level up your boring, soggy salad, dress it twice. The hack is even better when you artfully combine two different dressings.
Read MoreTo find out how to shop for the best sausage available, Food Republic spoke to chef Thomas Odermatt, founder and CEO of Butcher's Bone Broth.
Read MoreFood trends have changed drastically over time, but Richard Nixon's strange but simple breakfast was seen as odd even to his contemporaries.
Read MoreDairy Queen has been known for its iconic frozen treats for nearly a century, including the famous Dilly Bar. Here's the story of how it came by its name.
Read MoreReal sandwich lovers know that the right ingredients can turn a good BLT into a great one. When it comes to choosing tomatoes, one type reigns supreme.
Read MoreWhile canned clam chowder is delicious, you might feel like it could use a boost in the flavor department. Here's some ingredients that will do the trick!
Read MoreMissed the Shamrock Shake at McDonald's -- or just fancy something with natural green instead? There's an easy recipe you can follow at home.
Read MoreReady. Set. Food! appeared on "Shark Tank" in 2020 to pitch an early allergen introduction system that helps prevent kids from having the most common allergies.
Read MoreLearn why rare steak is safe to eat while rare ground beef poses health risks. Explore cooking methods and food safety practices to protect your health.
Read MoreA definitive Irish coffee comes in a small but elegant glass, showing off layers of rich coffee and lightly whipped cream, but prepping the mug is vital.
Read MoreIf you want to make your favorite pasta dish have even more flavor, then don't boil your pasta in water. Use this instead for even more delicious oomph.
Read MoreIf you've ever had a cheeky visit to this popular U.K. spot, you may have felt slightly uncomfortable as you sat and tried to chat with a friend.
Read MoreIt may sound very 19th century, but milling your own flour when doing some at-home baking is a great way to improve the taste of your baked goods.
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