Tangerine Is The Subtle Ingredient That Elevates Roast Chicken
While roast chicken is remarkably tasty on its own, stuffing your bird with halved tangerines and aromatics creates a sweeter, truly unctuous roast.
Read MoreWhile roast chicken is remarkably tasty on its own, stuffing your bird with halved tangerines and aromatics creates a sweeter, truly unctuous roast.
Read MoreFood Republic asked Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More, to share some tips about how to use crème de cassis in mixed drinks.
Read MoreCostco's cake ordering process is old-fashioned (some would say inconvenient), but you certainly reap rewards in terms of price and customization options.
Read MoreShady Maple Smorgasbord in Lancaster County, Pennsylvania serves all-you-can-eat edibles emphasizing authentic Pennsylvania Dutch cooking.
Read MoreA really good steak doesn't need much to make it delicious, but a single herbaceous ingredient can take your steak to the next level in terms of flavor.
Read MoreIt can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake Cohen has the perfect combination.
Read MoreIt might sound like a joke to play on your classic martini-drinking friends, but across the Midwest, the beertini is a beloved drink and symbol of bar culture.
Read MoreTo make a delicious and filling meal a cinch, turn to your favorite fast food chicken to incorporate into various dishes -- dinner couldn't be easier.
Read MoreIf you want to make pecan pie or pralines, you might want to know the best ways to cook your pecans first - here's how to toast them in the oven or the stove.
Read MoreCooking potatoes can be a surprisingly complicated task. If you're boiling them, then you might want to see what Gordon Ramsay has to say on the topic.
Read MoreSimilar to a beloved Sicilian pie, using focaccia as a base for pizza will give you thick, chewy slices that can serve as a dinner main, side dish, or snack.
Read MoreSupermarkets don't display items at random; many put the bakery at the front of the store (and use other arrangement tactics) for very specific reasons.
Read MoreLet's head straight into the whiskey barrel and learn about the spirit from some pros in the biz. Grab your rocks glass -- class is in session!
Read MoreThere are plenty of useful fried egg hacks you'll wish you knew sooner - and this one is perfect for unsticking your eggs, no scraping required.
Read MoreFood Republic consulted chef and cookbook author Jake Cohen for expert advice on how to stay patient while baking bread to ensure the best loaf.
Read MoreTry mixing crème de cassis -- a versatile black currant liqueur -- with sparkling wine to make a simple, yet impressive 2-ingredient cocktail.
Read MoreAlthough fettuccine Alfredo is found everywhere nowadays in America, its roots go back to an Italian chef and a Hollywood couple who brought it to the States.
Read MoreTexas Roadhouse is known for its very impressive steaks, but what kind of steaks does the chain actually use? We're clearing that all up for you.
Read MoreFor ice aficionados, nugget ice is the supreme variety, perfect for crunching and keeping drinks cold, and it's home? None other than Sonic Drive-Ins.
Read MoreTomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, softness, and water content.
Read MoreWhile some may modify the ice cream flavors to give banana splits a modern twist, the real way to elevate this dessert is by focusing on the fruit.
Read MoreMost bar cards have the typical vodka, whiskey, tequila selections but what about less popular bottles? Our expert shares three underrated liqueurs to stock.
Read MoreIncorporating almost any addition to cornbread is as easy as folding it into the batter, but this one ingredient will give it a salty, crunchy touch.
Read MoreIf you want to make a huge pot of refried beans and save them for later, you should know what happens when you freeze them and the best way to do so.
Read MoreIf your salads are tasting dull, add a bright, tangy, flavorful finishing touch using a common sandwich ingredient that might already be in your fridge.
Read MoreMarsala is a versatile and fortified wine - but long a bottle of it lasts varies significantly depending on whether the bottle is opened or unopened.
Read MorePasta makes a tasty and easy meal for lunch or dinner, but it's so easy to overlook protein. Give your dish a boost with this one canned ingredient.
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