The Colorful Candy Ronald Reagan Ate 720 Bags Of Monthly
Former president Ronald Reagan had an incredible sweet tooth, with a fondness for one candy in particular, that he ate and 720 bags of monthly.
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Will Decanting Really Make Or Break You Next Glass Of Wine?
To get the most out of your wine, whether white or red, there are specific instances where it just makes sense to decant your bottle and let the wine breathe. -
8 Ways To Know If An Egg Is Spoiled
Sometimes you want to be able to know if your eggs have spoiled without cracking it open. Here are some creative ways to do that you can try out. -
The Oklahoma Onion Burger Was Created Out Of Necessity
If you head to El Reno, Oklahoma, you can try one of the city's famous onion burgers dating back decades, created out of necessity during a Depression. -
Ever Wonder Why Grocery Stores Don't Have Windows?
Every wonder why grocery stores and supermarkets never seem to have any windows? As it turns out, there's both a practical and psychological reason for this. -
Is There A Difference Between Whiskey And Bourbon?
You might enjoy drinking both whiskey and bourbon, but to truly appreciate these drinks, it's worth learning their definitions and what makes bourbon distinct. -
Mrs. Goldfarb's Unreal Deli: Here's What Happened After Shark Tank
Jenny Goldfarb of Mrs. Goldfarb's Unreal Deli sought to get a Shark onboard to expand the company's reach, but did anyone take a bite after tasting the waters? -
The Major Burger Mistake Bobby Flay Wants You To Stop Making
If your burgers tend to come off the grill a little dry, follow Bobby Flay's advice to avoid a crucial mistake and wind up with juicy patties instead. -
The One Non-Dairy Milk You Should Avoid When It Comes To Baking
Baking dairy-free baked goods is totally possible but your milk substitution matters. Here are the reasons why you should avoid rice milk as a swap. -
How Tabitha Brown Prevents Her Vegan Burgers From Falling Apart
Vegan cook, actress, and New York Times best-selling author Tabitha Brown knows her way around a delicious veggie burger. Here's how she binds hers together. -
What Company Owns Impossible Foods?
Impossible Foods has made a name for itself in the vegan food world but now wants to branch out to flexitarians -- but who, exactly, owns the company? -
The Mayo Swap Rachael Ray Reaches For When Making Tuna Salad
Rachael Ray has a Mediterranean flare when cooking, and her take on tuna salad is no exception, eschewing traditional American mayo for something sharper. -
How A Professional Baker Elevates Boxed Cake Mix
Food Republic talked to Jessie Sheehan - a recipe developer, podcast host, and author of several cookbooks - to get her expert tips for elevating cake mix. -
What Does Single Cask Whiskey Actually Mean?
Most whiskeys on the market are made from a blend of spirits, but single cask whiskey differentiates things further - and results in a unique taste. -
Why The 'Kobayashi Shake' Revolutionized The Nathan's Hot Dog Eating Contest
Takeru Kobayashi changed competitive eating forever when he debuted the technique called the Kobayashi shake, and his career moves continue to surprise us. -
The Tomato Swap For Satisfying Spaghetti Sauce
If you can't eat or don't enjoy tomatoes, that doesn't mean all hope is lost for a great spaghetti sauce. Instead, just swap in these veggies. -
Tom & Chee: Here's What Happened After Shark Tank
Tom & Chee is a fast casual chain that focuses on grilled cheese, melts, and soups, but how well did the founders swim with the Sharks in the Tank? -
Joey Chestnut And Takeru Kobayashi Are Having A One-On-One Hot Dog Eating Contest On Netflix
Competitive eaters Joey Chestnut and Takeru Kobayashi are facing off for the first time in 15 years on a Labor Day Netflix live-streaming event. -
Tabitha Brown's Favorite Sauces To Pair With Black Bean Burgers
Vegan cook, award-winning actress and host, and best-selling author Tabitha Brown knows the best sauces to pair with a delicious black bean burger. -
The Best Bitters To Use In An Old Fashioned, According To A Mixologist
Feel like shaking up your old fashioned? Learn what kind of bitters an expert recommends for the best-tasting drink, beyond the usual Angostura or Peychaud's. -
The Popular Origin Story Of The Nathan's Hot Dog Eating Contest Is A Myth
Nathan's hot dog eating contest was built on a lie - well at least its long touted origin story is totally a myth. Here's the truth of how it started. -
Remove Avocado Pits Without A Knife With One Easy Tip
Every year, thousands of people suffer from avocado hand -- slicing their hand while removing a pit. Avoid the risk with this easy no-knife tip. -
A Barista Weighs In On The Best Milk To Use For Latte Art
If you want to make stunning latte art at home, then there is one specific type of milk you should be using according to our expert, Jee Choe. -
Cut Down Your Cooking Time With Ina Garten's Lasagna Noodle Hack
Let us count the ways we love Ina Garten - but especially for her time-saving hacks like this genius tip for easily preparing lasagna noodles. -
Don't Throw Out Your Cantaloupe Seeds — Roast Them Instead
Like pumpkin seeds, cantaloupe seeds can be roasted for a hearty snack and salad topper. So, next time, save the morsels instead of throwing them away. -
Why Joey Chestnut Has Suddenly Been Banned From The Nathan's Hot Dog Eating Contest
Hot dog eating champion Joey Chestnut is ineligible to compete at the next Nathan's Famous Hot Dog Eating Contest due to a rival brand endorsement. -
Why Soaking Shrimp In A Milk Bath Is A Game Changer
If you think your seafood, like shrimp, tastes a little too, well, fishy, then you need to try soaking the shellfish in milk before you cook.
