Why You Should Avoid Marinating Meat In A Metal Container
K.C. Gulbro - owner of FoxFire Restaurant and Copper Fox event venue - told Food Republic why marinating meat in a metal container is a mistake.
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Chefs Claim These Mistakes Are Ruining Your Brisket
We've got a few chefs weighing in on the mistakes you should be avoiding when cooking brisket. From wrong cuts and over-smoking, this is what they have to say. -
The Floating Mug Company: Here's What Happened After Shark Tank
The Floating Mug company promised to eliminate the need for coasters under coffee mugs and drink glasses, but did it sink or soar after appearing on Shark Tank? -
The Issue Bobby Flay Has With The Craft Cocktail Trend
Bobby Flay isn't one to shy away from the craft cocktail trend, but he makes this one observation about too many drinks that fall under this category. -
Expert Reveals Popular Restaurant Menu Items That Are Often Made From Frozen Foods
It's not always obvious what's made from frozen foods at a restaurant. We've got the inside scoop, so you'll be more informed next time you're eyeing a menu. -
Salted: Here's What Happened After Shark Tank
With a goal of creating nutritious fast delivery options, Jeff Appelbaum took his brand Salted and dove into the Tank, but did the Sharks bite? -
Why Tabitha Brown Adds Vinegar And Baking Soda To Canned Black Beans
Tabitha Brown, vegan cook and viral social media star, has a great tip for cleaning her canned black beans -- she adds both vinegar and baking soda. -
14 Longstanding Myths About Caviar, Debunked
Caviar has a bit of mystery surrounding it, and many myths have been born as a result. Let's debunk some of the most longstanding misconceptions about caviar. -
Barista-Approved Tips For Making Beautiful Latte Art
An expert gives us tips on how to begin learning latte art at home, from how to steam the milk to a trick for practicing without wasting ingredients. -
The Best Bourbon Cocktails To Pair With Steak, According To A Bourbon Steward
When sitting down to your next steak dinner, put the red wine aside and pour yourself one of the bourbon cocktails this expert recommends instead. -
Are The Beans At Chipotle Vegan?
Some beans that you get at restaurants could contain animal ingredients. After some complaints, Chipotle changed its bean recipe to be more vegan-friendly. -
What Does It Mean To Order Food A La Carte?
In high-end restaurants, you may have seen a separate "à la carte" menu or had your server ask if you'd like to order a dish that way. But what does it mean? -
Skip The Microwave And Start Deep-Frying Your Hot Dogs
Try something new this summer and deep-fry your hot dogs - it's a tried and true tradition in New Jersey and has great textural and flavor results. -
You've Been Making Sweet Potatoes Wrong This Entire Time
From burning wedges to storing the raw vegetables in the fridge, we've all made a few mistakes over the years. The good news is they're easily avoidable. -
McClary Bros Drinking Vinegars: Here's What Happened After Shark Tank
McClary Bros Drinking Vinegars sought the help of a Shark to expand into a new brewing location, but did any Shark bite at the chance to invest? -
Trust Us — Your Favorite Summer Fruit Belongs In Pasta Salad
Summer fruit and pasta salad don't have to be separate dishes at your next cook out. Combine them for an incredibly refreshing take on the meal. -
14 Old-Fashioned Restaurant Dishes That Should Return
You know how certain dishes go out of style at restaurants? Well, here's our old-fashioned picks we think should make a comeback. Beef Wellington, anyone? -
You Mean Spice Jars Have Had This Mess-Free Feature All Along?
No one likes having to shake shake shake their spice jar to get what they need when cooking, but did you know there has been a better way all along? -
How To Transform Canned Beans And Tinned Fish Into A Sensational Salad
For an easy, delicious, protein-packed meal, use our tips for successfully pairing canned beans and fish with your favorite dressings, veggies, and garnishes. -
What Makes Chicago Hot Dogs Different?
Chicago dogs, which are also known as Depression sandwiches, are immediately identifiable by their copious (and delicious) vegetable toppings. -
Add A Splash Of Orange Juice To Margaritas For A Refreshing Upgrade
Margaritas are simple in nature with just three ingredients, but you can upgrade it with a splash of orange juice for a more refreshing take. -
The Green Flag Chefs Look For When Dining At A Steakhouse
To find out the best way to spot a high-end steakhouse that's worth its price, Food Republic turned to executive chef Sean Thompson for his best tips. -
Cheesy Mushroom Zucchini Boats Recipe
This meatless, gluten-free veggie dish doesn't skimp on flavor with a richness born from melty cheese, umami mushrooms, and other flavor-packed additions. -
Why Marinating Your Burgers Is A Game Changer
While salt and pepper will work to season burgers in a pinch, try simply marinating the meat for an hour to have a totally new flavor experience. -
SubSafe: Here's What Happened After Shark Tank
Husband and wife team Adam and Desiree Haller appeared on Shark Tank to showcase a product that protects sandwiches from getting soggy in the cooler: SubSafe. -
Anthony Bourdain's Favorite LA Restaurant Was Actually A Fast Food Chain
Anthony Bourdain was never one to mince words about his many food opinions, and he had nothing but the most glowing praise for In-N-Out Burger. -
The Nostalgic Snack That Sets Puerto Rican Hot Dogs A Step Above The Rest
Puerto Rican hot dogs use a kitchen sink-like list of toppings, including a classic childhood snack, but it tells a well-composed story of the island's history.
