The Super Crunchy Fried Chicken Secret You've Been Missing Out On
Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken, try this crunchy ingredient.
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Give Mac And Cheese A Major Flavor Boost With One Fishy Addition
There are many ways to upgrade your mac and cheese, and one particularly effective yet unexpected method is adding a single fishy ingredient. -
Why Lemon Juice Is The Powerhouse Ingredient For Next-Level Chicken Noodle Soup
To bring out the most flavor, oomph, and to give a bit of pizazz to every bite, you need to add this one ingredient to your chicken noodle soup. -
How Will The Dockworkers Strike Affect Your Grocery List?
On October 1, dockworkers launched a massive labor strike along the East and Gulf Coasts, the biggest of its kind in nearly 50 years. Here's the impact. -
Why You Should Always Grind Your Own Coffee Beans
Grinding your own coffee beans might sound like a lot of work, but an expert has told us why it's absolutely worth it for infinitely better brews. -
For More Flavorful Sausage Gravy, Change Up The Star Ingredient
Since most sausage gravies consist of only three ingredients, there's plenty of room to experiment and shake things up, especially with the sausage. -
Stuff Your Grilled Cheese With A Classic Comfort Food For The Ultimate Sandwich
Grilled cheese sandwiches are gooey, crispy, and delicious, but why not elevate the classic sandwich by stuffing it with another classic comfort food? -
The Costco Food Court Item Canadians Have And Americans Want
While America may have the most Costco stores, when it comes to food court offerings, which differ in every country, Canada seems to be winning. -
Dishes Where Canned Tuna Is Actually Better Than Fresh (And Ones It's Worse For)
When it comes to tuna, the canned version can sometimes be a better option over fresh, according to chef and Ocean Ambassador Charlotte Langley. -
Is There An Ideal Temperature For Brewing Coffee?
Food Republic consulted an expert to find out which temperature range is suitable for almost all coffee brewing methods, producing a perfectly balanced cup. -
How To Ensure Your Burgers Don't Fall Apart On The Grill
No one expects, but disaster can strike at any moment on a grill -- your burgers may crumble during a flip. Prevent chaos with one easy step. -
How Far In Advance You Can Make Candy Apples Before They Go Bad
Candy apples are staples of county fairs and Halloween parties, and they can just as easily be made at home for any occasion. But how long do they last? -
The Boxed Mac And Cheese We Always Have Stocked In The Pantry
Food Republic ranked boxed mac and cheese from best to worst, and our top choice for this satisfying treat is one you should always have stocked in the pantry. -
An Unexpected Substitute For Baking Powder Is Sitting In Your Fridge
Some ingredients, such as baking powder, can be tricky to replace in a baking recipe, but there's one substitute you probably already have on hand. -
Toss Leftover Candy Corn Into Cookie Dough For An Extra-Sweet Bake
Candy corn may be divisive, but no one can deny how it makes for a delicious treat when you incorporate your leftover candy into your favorite cookie dough. -
Your Grocery Store Salad Bar Is The Key To Easy And Effective Meal Prepping
There are a ton of meal kits and delivery services out there, but did you know you can easily meal prep with your grocery store salad bar? -
Give Tuna Noodle Casserole A Gourmet Twist With A Few Additions
Tuna casserole is a nostalgic treat for many of us, but it doesn't have to be bland or overly processed. With a few add-ins, you can make it gourmet. -
The Best Type Of Champagne To Use For Bellinis
Ronnie Ruffalo, the Director of Food and Beverage at Disco Pancake, told Food Republic his suggestion for the best type of Champagne to use for bellinis. -
The Single Spice Addition To Make Store-Bought Queso Taste Better
Adding a teaspoon or two of this one spice to your jar of store-bought queso instantly gives the deliciously cheesy sauce a sweet and peppery depth. -
What's The Difference Between A Grilled Cheese And An English Toastie?
While a cheese toastie and a grilled cheese may seem similar, they are two distinct types of sandwiches, and what defines them comes down to butter placement. -
How Julia Child Actually Felt About In-N-Out
Julia Child was known for elegant French cuisine, but like all of us, she also enjoyed a simple burger from the iconic West Coast chain In-N-Out. -
Easily Upgrade The Flavor Of Boxed Mac And Cheese With One Ingredient
Boxed macaroni and cheese is a great (and quick) meal to make in a pinch, but it can be a little one note. Liven it up by adding a bit of tang. -
Chick-Fil-A Is Opening Its First Permanent UK Locations In 4 Major Cities
The first step in Chick-fil-A's recently announced European expansion plan includes opening five permanent locations across four cities in the United Kingdom. -
The Type Of Wine George Washington Enjoyed The Most
The Founding Fathers were all known for their love of drink, and in an era where water was unsafe, George Washington's love of this wine is understandable. -
Forget Root Beer And Give Your Floats An Easy Fall Upgrade
No matter what time of year, a root beer float just hits the spot, but in autumn, you can embrace the fall vibes by swapping root beer for apple cider. -
The Key To Great Coffee At Home Is Precision
The secret to making the best coffee at home is less about having a magical touch and more about following an exact science -- every single time. -
13 Mistakes To Avoid When Making A Creamy Pasta Sauce
The world of creamy pasta sauces goes well beyond that of the popular Alfredo sauce. These are mistakes you'll want to avoid making with creamy pasta sauce.
