John Adams was not just an American president, he loved an American favorite drink too. Here's the fall-themed hard beverage he enjoyed drinking every morning.
A good quality mimosa doesn't have to cost a good amount. We consulted an expert to determine what type of Champagne work best and the answer may surprise you.
Smashed sweet potatoes riff off the classic side dish but have more flavor. It only takes two steps to get them crispy on the outside, creamy on the inside.
Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken, try this crunchy ingredient.
On October 1, dockworkers launched a massive labor strike along the East and Gulf Coasts, the biggest of its kind in nearly 50 years. Here's the impact.
Food Republic consulted an expert to find out which temperature range is suitable for almost all coffee brewing methods, producing a perfectly balanced cup.
Candy apples are staples of county fairs and Halloween parties, and they can just as easily be made at home for any occasion. But how long do they last?
Food Republic ranked boxed mac and cheese from best to worst, and our top choice for this satisfying treat is one you should always have stocked in the pantry.
Candy corn may be divisive, but no one can deny how it makes for a delicious treat when you incorporate your leftover candy into your favorite cookie dough.
Ronnie Ruffalo, the Director of Food and Beverage at Disco Pancake, told Food Republic his suggestion for the best type of Champagne to use for bellinis.
While a cheese toastie and a grilled cheese may seem similar, they are two distinct types of sandwiches, and what defines them comes down to butter placement.