Croissants Are The Hot Dog Bun You Never Knew You Needed
Ever wonder what else you could use to wrap your hot dog instead of a bun? We're here to tell you about the delicious combination of croissants and hot dogs.
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Add Subtle Sweetness To Sausage Gravy With One Breakfast Staple
Traditional, savory sausage gravy is delicious, but you can also give the dish a sweet twist by using maple sausage or adding maple syrup.
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The Simple Mistake That's Ruining Your Caramelized Onions
You only need oil, salt, and sliced onions to make caramelized onions. It's easy, if you've got the time, but that doesn't mean you can't mess it up.
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How Does Chick-Fil-A Make Its Signature Lemonade?
Chick-fil-A's lemonade is the perfect mixture of sweet and sour, and we figured out exactly how to make a batch of the signature drink at home.
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Restaurant Fried Chicken Always Tastes Better Than What You Make At Home: These Chefs Know Why
There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some tips from a couple pros.
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Almond Bark Vs White Chocolate: What's The Difference?
Almond bark and white chocolate look nearly identical. However, there are some key differences that make them each better for certain dishes and recipes.
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The Only Way Alexander The Great Would Drink Wine
Back in the day, Greeks would often dilute their wine with water to avoid drinking too much. But not Alexander the Great - here's how he enjoyed his wine.
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For The Best Steak Frites, Start The Fries In Cold Oil
Babysitting a steak in a pan as well as a pot full of bubbling-hot fries can make steak frites stressful, unless you use this lower-maintenance frying method.
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The Grocery Stores That Crack A Fresh Wheel Of Parmigiano Reggiano
Parmigiano Reggiano only comes from specific regions in Italy, but certain grocery store chains in the U.S. regularly crack authentic wheels.
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The Ice Mistake That's Ruining Your Espresso Drinks
One of the most common ways to make iced espresso is also one of the worst, and correcting it all has to do with how you add ice to a freshly-pulled shot.
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Why Frozen Bananas Make Better Banana Bread
If you want the most delicious, moist banana bread, the trick is to use frozen bananas. Here's why it works and the best way to freeze your fruit.
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Is Costco Open For Thanksgiving 2024?
To make the most out of your Thanksgiving shopping, going to Costco makes a lot of sense, but for last-minute necessities, is the warehouse open on the day?
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The Number One Rule Of Cooking Starts Before You Even Open The Fridge
Do you end up juggling tasks and frantically running around your kitchen while cooking? Never forget this essential step that gets you on the right track early.
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A Slow Cooker Is Your All In One Tool For An Easier Taco Tuesday
Taco Tuesday is always a crowd-pleaser, but it doesn’t need to be a chore. A slow cooker is the ultimate time-saver for prepping delicious tacos.
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What Type Of Alcohol Is Jägermeister, Anyway?
Jägermeister is one of those drinks with a reputation that precedes it. But while you might know it as a party staple, do you know what kind of alcohol it is?
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Your Sweet Tea Is Good, But Vanilla Makes It Better
Who doesn't love a nice sweet tea - it's a foolproof, two-ingredient beverage for a hot day. But there are still ways ways for you to level your recipe up.
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The Unconventional Way Gordon Ramsay Adds Cheese To His Burgers
Gordon Ramsey has plenty of tips to take ordinary dishes up a notch. And, with his creative cheese prep trick, the chef elevates the standard burger topping.
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The History Of The Sandwich Goes All The Way Back To The 18th Century
The sandwich is one of the best inventions in food history, but who's credited with making the first one? The history is more complicated than you may think.
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It's Official: This Restaurant Chain Is Bankrupt
The restaurant industry has seen a rough stretch of years, and the hits keep coming. One of the bigger names in the food business has declared bankruptcy.
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Swap Grapes For Tomatoes For A Sweet Twist On Salsa
When you're tired of tomatoes, grapes make for a delicious sweet and savory salsa that pairs well with all kinds of flavorings, plus other fruits and veggies.
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Why You Should Think Twice Before Drinking Hot Chocolate In Spain
When you sit down at a cafe in Spain and see people with small cups of hot chocolate, don't expect them to drink it. It's for dunking churros.
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Andrew Zimmern's Tips To Elevate Your Cooking Game
When you want good cooking tips, you go to the pros. Food Republic got some time with Andrew Zimmern recently - here's his latest pearls of wisdom.
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Give Your Club Sandwiches An Herby Twist With One Addition
There are numerous variations on the classic club sandwich, but people often neglect the sauce, which can have a huge impact on the final flavors.
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What Is Seafood Boil Sauce Made Of?
If you're looking to do seafood boil for family and friends, the sauce is essential. Here are some ingredients to include based on your tatstes.
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Can't Decide Between Burgers Or Pizza? There's An Easy Way To Have Both
For the ultimate comfort food mash-up, you can combine burgers with pizza in delicious ways ranging from the fancy to the super easy yet satisfying.
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Grill Salmon Directly On Top Of Citrus For The Perfect Flavor
Salmon on the grill is one of life's simple pleasures, but adding a citrus fruit could add flavor and make for a a better grilling experience.
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Connoisseurs Distill The Ultimate Guide To Japanese Whisky
If you're into whiskey, but you've never really delved into Japanese (whisky) here's an opportunity to learn all about it from some pros.
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