Major Fast Food Chains Are Removing Onions From Some Locations Amid E. Coli Risk
Investigation of an E. coli outbreak that has affected nearly 50 people is causing major fast food chains across the U.S. to get rid of fresh onions.
Read MoreInvestigation of an E. coli outbreak that has affected nearly 50 people is causing major fast food chains across the U.S. to get rid of fresh onions.
Read MoreMaking delicious donuts from scratch doesn't have to be complicated. In fact, you can whip up a tasty glaze with just three key ingredients.
Read MoreHave you ever made tomato sauce, only to find it had an eye-puckeringly sour flavor? All you need to balance it out is a dash of vanilla extract.
Read MoreWhen asked about his favorite diner, Michael Symon named a Cleveland icon that has had a rise, fall, and rise again (but still serves American classics).
Read MoreWhen impressing your guests with a bit of flambe, you don't need to focus on bananas. There are plenty of other fruits that hold up well to the flame.
Read MoreGetting a good sear on a steak is a very important part of the cooking process, so make sure you avoid this one mistake that might be preventing that.
Read MoreBoxed chicken broth is always a tasty and convenient cooking option, but there's an easy way to make it something truly special. All you need is one ingredient.
Read MoreAir fryers are a great little gadget to make all sorts of dishes, and that includes roasted potatoes. Just remember to watch the oil for the best results.
Read MoreFood Republic found out which New York diner holds a special place in Geoffrey Zakarian's heart, and he also loves a Massachusetts eatery with similar vibes.
Read MoreItalian-born and New York-based executive chef Marc Murphy knows his way around Naples, so when he gave us his favorite place to eat, we listened.
Read MoreIf you like bagels with lox and cream cheese and buy your fish at Costco, you may want to know about the warehouse's latest recall for smoked salmon.
Read MoreSometimes, you're in the mood for a really decadent brunch, and if that's the case, Guy Fieri has you covered. Try out the dish he puts on his family's table.
Read MoreIf you get sad every time Starbucks' seasonal fall goodies go away each year, you'll be tickled to learn that a fan favorite bakery treat is here to stay.
Read MoreAt her famous Barefoot Contessa store, Ina Garten went above and beyond to make unsatisfied customers returning an item into much happier campers.
Read MoreNadia Caterina Munno, better known as The Pasta Queen on social media, is about to school you on how you've been cooking onions wrong for Italian dishes.
Read MoreTaco Bell is offering a tasty throwback with its new Decades Menu. Launching October 31, there are five favorites from times long gone reappearing on the menu.
Read MoreBanana pudding is a fun and easy dessert that doesn't take too much effort, but it's just as easy to jazz up and make exciting with one boozy addition.
Read MoreIs your lasagna lacking that certain je ne sais quoi? To amp up the flavor and bring new levels of umami, all you need to do is add this one ingredient.
Read MoreToday, we eat chicken, duck, and turkey, but did you know that there's a more rare nocturnal bird that used to be eaten throughout the U.S. centuries ago?
Read MoreDo you find oatmeal boring? With a topping of vanilla wafers and a few other delicious touches, you can turn baked oats into an exciting customized treat.
Read MoreCarrot cake can be difficult to master. Without the right technique, the cake may be too moist and won't rise. Ina Garten has the perfect workaround.
Read MoreMcDonald's has released a statement on its destructive E. coli outbreak, but it reveals little about how the restaurant plans to ensure customer safety.
Read MoreThe floating breakfast trend is like a combination between breakfast in bed, a swim-up bar, and a floating lounge chair, but how did it start?
Read MoreA huge frozen waffle has expanded to cover several Trader Joe's and Wegmans store-brand items - here's how to identify recalled products and keep yourself safe.
Read MoreIt might sound strange, but just a dash of vanilla can enhance the best qualities of roasted veggies like carrots, parsnips, potatoes, squash, and more.
Read MoreIf you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's actually a difference between the two?
Read MoreTo give peach cobbler a cozy, spiced twist, replace the typical biscuit crust with canned cinnamon rolls and top with delicious finishing touches.
Read More