For Ultra-Creamy Homemade Queso, Evaporated Milk Is Key
If you've ever tried to make queso at home and ended up with grainy results, try using evaporated milk instead for ultra-creamy, velvety results.
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Why Does Costco Actually Check Your Receipt When Leaving?
Getting your receipt checked is as much a part of any Costco trip as buying a hot dog from the food court is. But have you ever wondered why Costco does it? -
How WWII Inspired The Short-Lived Kangaroo Kicker Cocktail
Plenty of new drinks came out of World War II, the Kangaroo Kicker among them. And though the name may be unfamiliar today, the drink itself likely isn't. -
The Italian Origins Of The Pacific Northwest's Iconic Walla Walla Onions
The Walla Walla onion is famous in Washington state for its mild and sweet flavor, but despite that, its origins actually come from far across the ocean. -
The Benefit To Using Dried Chickpeas For Your Hummus
If you notice that your homemade hummus is lacking good flavor and texture, it's probably the chickpeas you're using. Here's why you should always use dried. -
Our Favorite Store-Bought Alfredo Sauce Is Absolutely Worth The Higher Price
Food Republic ranked store-bought Alfredo sauces, and the one we named the absolute best is savory, creamy, salty, and definitely worth the higher price. -
Ulysses S. Grant's Alleged Favorite Bourbon Still Exists Today
Very few bourbons are quite as historic as 18th president Ulysses S. Grant's favorite beverage of choice, named after the doctor who perfected sour mash. -
The Only McDonald's Burger That's Cooked Fresh, Not Frozen
You may have noticed that one of McDonald's iconic burgers stands out in terms of moisture, taste, and overall satisfaction. That's because it's cooked fresh. -
Mistakes Everyone Makes With Their Fridge
There's some things to consider when it comes to your refrigerator functioning properly. From storing meat and dairy, to regular cleaning, here's the deal. -
Frozen Cookie Dough Is The Versatile Treat For Your Next Party
For a chewy, delectable treat at your next shindig, why not try freezing bites of safe-to-eat cookie dough as a cute and fun snack for your guests? -
Give Your Salad Dressing A Briny Kick With A Splash Of Pickle Juice
Making salad dressing from scratch always seems intimidating, but you can impart a lot of flavor with one briny ingredient: a splash of pickle juice. -
The Right Equipment Is The Key To Perfect Pour Over Coffee
Pour over coffee is a great way to enjoy your cop of morning brew, but there's a very specific method to follow and the right equipment to use. -
The Costco Food Court Item The British Have And Americans Want
It's no secret that Costco's food courts pack bang for your buck, but what if that buck is a quid? There's one specific item on the U.K. menu Americans envy. -
Turn Your Pumpkin Beer Into A Simple Cocktail With A Shot Of Flavored Vodka
Pour your favorite brand of pumpkin beer into a glass and mix it with a shot of flavored vodka to create an easy and delicious autumnal cocktail. -
To Peel Or Not To Peel: What To Know When Freezing Bananas
When you've got bananas about to turn past the point of no return, it's time to freeze them, but what's the best method to do so: peel or no peel? -
The Japanese Ingredient You Need To Give Tuna Salad A Major Flavor Boost
Tuna salad is delicious and easy to make, but if you want to give it a major flavor boost, try this ultra-savory, umami-rich Japanese ingredient. -
Here's How Martha Stewart Makes Use Of A Whole Chicken
There are plenty of recipes that call for a whole chicken, but how does domestic queen Martha Stewart make sure of an entire bird? The Daily Meal got the scoop. -
The Ice Cream Sandwich Italians Enjoy For Breakfast
Ice cream for breakfast? Well, when in Rome. Italians like to enjoy a treat called brioche con gelato in the morning, which is basically an ice cream sandwich. -
Breakfast Pizza Is The Tastiest Way To Feed A Crowd At Brunch
To feed a crowd without breaking a sweat, all while impressing your guests, consider making a breakfast pizza or two for your next brunch shindig. -
The Festive Shot That Tastes Like Apple Pie And Is Only 4 Ingredients
There's nothing more comforting than a warm slice of apple pie, and now you can create a festive shot that tastes just like the iconic dessert. -
Don't Fuss With A Roux And Use One Ingredient For Creamy Mac And Cheese
Macaroni and cheese is a nostalgic staple in many a household, but whipping up a creamy cheese sauce with a roux takes time. Skip the hassle instead. -
Recalled Eggs Have Been Elevated To The Highest Risk Level
The egg recall issued in early September 2024 has now been upgraded to the highest Class One recall status, due to the risk of salmonella infection. -
Add One Staple Condiment To Your Steak Sauce For A Spicy Upgrade
Steak sauce is a classic addition to any steak dish, but if you want something with an extra kick, look no further than this one ingredient. -
The Cuban Cocktail Inspired By A Legendary Silent Film Actress
The silent film era gave the world a lot to remember it by, including this sweet, rum-based cocktail named in honor of one of Hollywood's biggest stars. -
Hammond's Candies Mini Waffle Cones Are Being Recalled For An Allergy Risk
If you bought Hammond's Candies Dark Chocolate Filled Mini Waffle Cones, you need to know about undeclared allergens in the snack as reported in fall 2024. -
For A Protein-Packed Twist On Buffalo Chicken Dip, Use Cottage Cheese
No party is complete without buffalo chicken dip, but even the classics need an upgrade every once in a while. Try adding cottage cheese for extra protein. -
Canned Fruit In Light Syrup Vs Heavy: What's The Difference?
Canned fruit often comes in syrup, but there are different types you need to be able to navigate, from heavy to light. So what's the difference?
