How Etrog Fruit Became A Staple Of Sukkot Celebrations
Sukkot celebrates the harvest and God's protection as the Jewish people wandered the desert after Egypt, so why is the etrog part of the holiday?
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The Best Flour To Use When Making Pasta
To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef and restaurant owner. -
The Sugar Substitute That Elevates Banana Bread
Sometimes, you might find yourself craving banana bread, but not craving all of that sugar. In a case like that, look no further than this easy substitution. -
One Unconventional Way To Reheat Pizza Might Get The Crispiest Crust
Transform your less-than-satisfying leftover pizza slices into golden, crispy masterpieces in mere minutes by using this one unexpected kitchen tool. -
Aluminum Foil Is The Secret To Sharpening Kitchen Shears In A Pinch
Have your trusty kitchen shears been getting a bit dull? If so, there's a pretty nifty hack you can use that will have your shears working like new. -
Martha Stewart's Genius Tip For Assembling Perfect Banana Cream Pie
Banana cream pie is a simple dish, but it's hard to arrange elegantly. Martha Stewart, queen of the kitchen, has the perfect solution for this pie. -
Forget Breakfast Sandwiches And Make Crispy 4-Ingredient Hand Pies Instead
Want a breakfast that's even more portable than a sandwich? Bake eggs, cheese, or your favorite fillings into a crispy pie crust for irresistible results. -
The Champagne To Guest Ratio You Need For Your Next Mimosa Brunch
Mimosas are the perfect brunch cocktail - light, refreshing, and easy to drink. But how much Champagne should you allocate per guest for your next brunch? -
What The Heck Is A Rhode Island Hot Wiener?
The Rhode Island hot wiener may sound befuddling, but this Northeastern take on the hot dog is a delight smothered in special meat sauce and onions. -
The Boozy Addition That Makes Boxed Chicken Broth Taste Homemade
Boxed chicken broth often doesn't hold a candle to homemade, but with this easy addition from your liquor cabinet, it can gain a huge depth of flavor. -
3-Ingredient Apple Pretzel Bites Are The Perfect Fall Treat
Whether you're throwing a festive holiday party for autumn or want to impress a special date, these three ingredient appetizers couldn't be sweeter - or easier. -
Avoid Slimy Spinach By Storing It A Container You Wouldn't Expect
You don't have to deal with spinach turning to slime before you can use it; with the help of a handy appliance, storing it for over a week is easy. -
Add A Luxurious Spin To Deviled Eggs With One Creamy Ingredient
Deviled eggs are pretty luxurious, but if you want to make them even creamier and more indulgent, try swapping the usual mayo for another dairy ingredient. -
Take The Elements Of Crab Rangoon And Turn It Into A Dip
If you love crab rangoon but want a whole new way to enjoy it, try a crab rangoon dip. It's even easier to make than the appetizer and tastes just as good. -
The Most Underrated Canned Foods You Should Be Using
Canned foods are pretty popular, but you probably haven't explored every type of canned food out there. These are the underrated ones you should try. -
Spruce Up Your Green Beans This Fall With 2 Simple Ingredients
Classic green bean dishes may be delicious, but these two creative garnishes add much-needed color, flavor, and crunch to create a truly gourmet dish. -
Faux-Filet Is The Tender Cut Of Steak From France You Should Know About
You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a buttery and tender cut to know. -
Upgrade The Flavor Of Pumpkin Pie With One Holiday Drink
Pumpkin pie is a seasonal delight that, when baked right, the entire nation can get behind. And to keep it creamy and custardy, just add this holiday staple. -
Turn Leftover Cornbread Into The Croutons Your Salad Deserves
Cornbread may be delicious, but stale cornbread is a different question. Luckily, there's an easy trick to repurpose your leftovers into something quite unique. -
Make The Easiest Marshmallow Fudge With Just 3 Ingredients
If you love rocky road flavors, you'll love this recipe for a simple marshmallow fudge. It takes just three ingredients and just an hour to firm up and enjoy. -
How To Repurpose Overcooked Meat With Your Food Processor
Overcooked meat is a disheartening sight, but it need not be the end. Just grab a food processor, and you can turn an apparent failure into a delicious success. -
The Peanut Butter Gadget You Didn't Know You Needed
Is having to mix natural peanut butter the only reason you're not buying it? This handy gadget saves you the fuss by taking all the effort out of the process. -
Ina Garten's First Food Business Was In Her Dorm Room
Ina Garten is a renowned chef, but she still faced her own fair share of challenges. Running a food business from her dorm room was just the start. -
Upgrade Your Bottle Of Pumpkin Beer With A Sugar Rim
A spiced sugar rim instantly kicks up the flavor and festive vibe of your go-to pumpkin beer, and you can use all different kinds to suit your favorite brews. -
You Can Use Different Noodles In Lasagna Soup (We Won't Tell Anyone)
Lasagna soup is a great way to achieve the flavors of the Italian classic without all of the prep work, but don't be afraid to swap the noodles. -
All Tequilas Need To Follow One Crucial Ratio For Authentication
Despite the versatility of tequila as a spirit, all tequilas are alike in one very specific aspect: a special ratio determined by the Mexican government. -
Is A Pumpkin A Fruit Or A Vegetable?
Given that pumpkins are used in both sweet and savory dishes, you might wonder where it falls in the fruit-veggie distinction, and we have the simple answer.
