The Best Method For Cooking Lobster Tails
To learn the ins and outs of the best way to cook lobster tails, we spoke with Michael Chavez, kitchen development manager at Angry Crab Shack.
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What Is The 5-6-7 Rule When Cooking Hamburgers And Does It Actually Work?
Grilling a burger is a fine art, and even art has steps that can help create a masterpiece. That's where the 5-6-7 rule comes in for perfect burgers every time. -
Is Buttermilk An Essential Ingredient For Fried Chicken?
Buttermilk helps tenderize chicken and is a great way to get breading to stick, but is it absolutely necessary for excellent fried chicken? An expert weighs in. -
A Popular Chain Restaurant's Breadsticks Have A Store-Bought Dupe Worth Trying
Breadsticks are always a good idea. When you want to enjoy the appetizer from the comfort of home, be sure to stock up on this superior store-bought dupe. -
4 Ways To Improve Your Store-Bought Teriyaki Sauce
Sweet, savory teriyaki sauce is perfect for a weeknight dinner, but some store-bought brands may not be to your taste. We asked an expert for some tips. -
Here's The Timing Rule To Follow When Adding Vodka To Pasta Sauce
We talked to Joshua Frias, executive chef at Naples Ristorante e Bar in Anaheim, California, and he told us that timing is the key to a perfect vodka sauce. -
The Secret Ingredient That Will Elevate Your Favorite Pot Roast Recipe
A pot roast is a comforting dish no matter the occasion, but there's one, unusual secret ingredient that will elevate this classic into something very special. -
If A Classic Negroni Is Too Bitter, Swap Out The Campari For A Sweeter Alternative
The Negroni is a strong, bitter cocktail. To make this drink more approachable, consider swapping out the Campari for a weaker, sweeter alternative. -
Why Are Vegetables Harder To Classify Than Fruits?
The way we classify fruits overlaps with foods we perceive as vegetables, making the entire system even more difficult to define and navigate. -
The Savory Upgrade Your Chocolate Chip Cookies Need
This unexpected ingredient is the perfect addition for chocolate chip cookies that are savory and sweet, according to baking expert Audra Fullerton. -
The Difference Between Costco US And UK (Which One Reigns Supreme?)
Though Costcos in the U.S. and U.K. are more similar than they are different, there are a few factors that undeniably give one country the edge. -
Move Over Potatoes! Avocado Is The Substitute You Need To Try For Fries
French fries are great -- but slices of avocado that have been breaded and fried might be just as delicious, and offer a brand new way to enjoy the trendy food. -
The History Of Tteokbokki: What Makes This South Korean Dish So Iconic?
Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as fascinating as the dish is delicious. -
Why It's Crucial To Have 2 Thermometers When Making Fried Chicken
This two thermometers hack from celebrity chef Art Smith will have your fried chicken perfectly crispy and golden brown - you'll never want to do takeout again. -
12 Fast Food Secret Menu Items You Need To Try
Here's several secret fast food menu items you might not know about. From McDonald's to Sonic and Taco Bell, we've got you covered! -
Are There Dairy-Free Substitutes For Buttermilk?
Food Republic spoke with celebrity chef Art Smith, who provided guidance on whether dairy-free substitutes for buttermilk exist, and how to make them. -
What To Mix With Vodka For Easy, 2-Ingredient Cocktails
Vodka can blend well with many things, but it can be a bit overpowering if you don't find the right mix-in, so we spoke to an expert to learn more. -
The Easiest Pie Crust Starts With A Roll Of Store-Bought Cookie Dough
Making a pie at home can be a frustrating experience no matter how prepared or careful you are, so take some of the pressure off with store-bought cookie dough. -
How Many Types Of Lentils Are There? Here's How To Best Use The Main Ones
A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five main types of this versatile food. -
The Effortless Way To Flavor Frozen Fries With Your Steak Dinner
If you're making that classic dish steak frites with frozen fries, you can very easily amp up the flavor by simply serving the meal in this way. -
Spice Up The McDonald's Filet-O-Fish With This Elusive Condiment
There are many hacks that reimagine McDonald's Filet-o-Fish sandwich, including one that gives it a spicy tang by topping it with this hard to find condiment. -
The Best Type Of Potato For Classic Potato Salad
When you're gearing up to make some potato salad, you need to use the right type of potato to prevent a mushy disaster from ruining your dish. -
Chick-Fil-A Has One Feature In Its Restaurants That McDonald's Has Been Getting Rid Of
For those dining in with children, Chick-Fil-A might be the ideal stop. Unlike places like McDonald's, the chicken chain still has playgrounds for young patrons -
Try Dressing Your Beer For An Extra Flavor Boost
If you have ever had a michelada, you've had a dressed beer - but rimming your beer in salt is just the start to a world of flavorful additions. -
The Global Fried Chicken Chain That We'll Finally Be Seeing More Of In The US
News of one popular chicken chain's plans to expand in the United States has Americans eager to finally try this elusive Filipino take on fried chicken. -
The Secret To Your Keeping Your Sponges Cleaner, For Longer
You may not give your sponge much thought in your day-to-day life, but if you're not keeping it clean, it could be a secret breeding ground for bacteria. -
Baking Bread? When You Should Definitely Avoid Opening Your Oven
Food Republic talked to Vivian Villa, chef and product developer, about why you need to avoid opening your oven at certain times when baking bread.
