Break Out The Fruit For A Sweet Twist On A Kebab
Are you always on the hunt for new and creative ways to serve fresh fruit and sweet, bite-sized treats? Try making kabobs.
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2-Ingredient Garlic Puree Is The Condiment You Should Always Have On Hand
Condiments are the unsung heroes of a meal and many are easy to create at home. Tasty garlic purée can be made with just two simple ingredients. -
Added Too Much Vanilla To A Dish? Here's How To Fix It
Vanilla is always a necessary ingredient in baking and some culinary uses too, but what if you used too much? Here's how to fix the problem. -
Upgrade The Tomatoes On Your Burger With One Extra Step
There's nothing wrong with a classic burger, but there are plenty of ways to make it even tastier. Here's a way you can upgrade the tomatoes. -
The Best Side Dishes To Pair With Kebabs
Kebobs are easily prepared entrees that are perfect for cookouts and other parties. We have expert tips on the best sides for your savory skewers. -
One Of Grover Cleveland's Favorite Meals Was A Hearty Dish Meant For His Servants
Not all U.S. presidents prefer to dine fancy; in fact, Grover Cleveland once went out of his way to enjoy a humble dish in lieu of an extravagant spread. -
The Simple Mixing Mistake That Ruins Quick Breads Every Time
There's a real art and science to making quick breads, and it all comes down to the proper mixing technique. Here's a tip on how to do it right every time. -
How To Cut A Hard-Boiled Egg Without Slicing The Yolk
If you are constantly getting crumbly yolks and separated whites when cutting hard-boiled eggs, one super easy trick can change that - it's all about the knife. -
One Of The Tensest Moments In Martha Stewart's Doc Gave Us A Practical Cooking Tip
R.J. Cutler's "Martha" documentary, now on Netflix, revealed an important cooking tip through some archival footage. Here's what it can teach you about knives. -
Elevate Canned Tomato Soup With One Bold And Spicy Ingredient
One of the best things about simple tomato soup is that you can upgrade it in a million ways. One of the easiest and best? Add some spicy sausage. -
Use Leftover Potatoes To Give Scrambled Eggs A Hearty Upgrade
A leftover that works wonders in breakfast dishes is potatoes. Name a more iconic duo that goes so well with eggs and is the main component in hearty scrambles. -
Review: Starbucks Rings In Their Holiday Menu With Treats Galore That Made Our Nice List
Starbucks has rolled out their holiday menu, and there are plenty of treats in store. Eggnog Espresso Martini, anyone? So much to be thankful for! -
How To Air Fry A Baked Potato For Unbelievably Crispy Skin
It seems like you can cook anything in an air fryer, and that goes for baked potatoes as well. Here's everything you need to know for perfectly crispy spuds. -
The Secret To Upgrading Bagged Salad Is Already In Your Pantry
In addition to enhancing bagged salads with leftovers in your fridge, such as cooked meats and vegetables, you can also turn to your pantry for a fast upgrade. -
The Best And Worst Veggie And Meat Pairings For Kebabs
Kebabs aren't always as straightforward to make as they may seem. We consulted an expert, who told us exactly what meat-and-veggie pairings work best. -
Instead Of Plane Food, Here's What Giada De Laurentiis Gets At Starbucks Before A Flight
Giada De Laurentiis, known for her lifestyle brand Giadzy, her cookbooks, and her TV appearances, has her airport food routine nailed down to a science -
If Fried Calamari Is Your Go-To Appetizer, Try It In Steak Form
Crispy, sweet, and salty, fried calamari is a go-to appetizer for good reason. But, you can turn squid into a main course by enjoying a calamari steak. -
The Best Oil To Use When Making Hibachi At Home On A Blackstone
A Blackstone is the perfect surface for fiery, high-heat hibachi grilling. But, what cooking oil should you use, and which ones should you definitely avoid? -
It's So Easy To Swap In Vegan Butter For All Your Favorite Cookie Recipes
If you've been wondering how to make your favorite cookie recipe vegan or dairy-free, we have good news! Using vegan butter is a super easy swap. -
The Super Quick Way To Prevent Onions From Making Your Eyes Tear Up
While there are tons of tips on the internet to help you have a better experience, we've discovered the best way to prevent onions from making your eyes water. -
The Biggest Mistake People Make When Cooking Wagyu, And How To Fix It
Messing up wagyu is just about the last thing any chef would want to do, but cooking it is easier than you think, so long as you avoid a common pitfall. -
Check Your Fridge: Recalled Cheese Is Posing The Latest Listeria Risk
Pay attention to this U.S. recall of soft-ripened Brie cheeses from several brands, as the affected products could be contaminated with dangerous listeria. -
Soup Dumplings Vs Potstickers: The Important Differences To Know
Chinese cuisine offers a variety of unique dumplings. Though similar, two of the most popular (soup dumplings and potstickers) possess important differences. -
Take Chocolate Ice Cream To New Heights With A Spicy Drizzle
While the idea of hot sauce on ice cream may sound wild to some, it's not so far-fetched when you think about it. -
The Sweet Topping That Gives Boxed Cornbread The Crunch It Deserves
Whether trying to give your boxed cornbread a fall flair or simply level up the salty, crunchy factor in every bite, here's a helpful baking tip. -
Reheat Donuts In The Air Fryer To Warm, Crispy Results
If you're craving fresh, warm donuts at home, you can recreate that "fresh out the shop" taste. All you need is your trusty air fryer to reheat them. -
Never Eat Dry Breakfast Sandwiches Again With Curtis Stone's Simple Sauce
There's nothing like a delicious breakfast sandwich to start your morning, but they're made even better with Curtis Stone's go-to spicy sauce.
