News of one popular chicken chain's plans to expand in the United States has Americans eager to finally try this elusive Filipino take on fried chicken.
You may not give your sponge much thought in your day-to-day life, but if you're not keeping it clean, it could be a secret breeding ground for bacteria.
Defrosting meat seems simple enough, but according to the experts, there are some mistakes everyone makes when defrosting meat. Here's how to avoid them.
The contents of In-N-Out's fries have always been rather mysterious -- for decades, curious fans have wondered about the ingredients inside the starchy side.
These expert tips from Princess Pitts Pierre will have you whipping up the best air fryer steak with mouthwatering tenderness and just the right amount of char.
These green mimosas are the perfect addition to any St. Patrick's Day celebration, and they're easy to make with one simple addition for that deep emerald hue.
You may see two types of minced beef at the market: ground beef and ground chuck. Typically, one is a bit cheaper than the other, but why is that the case?
While these days an egg yolk-only omelet might sound like a luxury, treat yourself and achieve omelet egg-cellence with these expert tips from Rena Awada.
Peanut butter and jelly is an unbeatable combination, and master bartender Kat Gallardo told Food Republic how to give this childhood fave an adult upgrade.
Champagne may be the hallmark of a special occasion, but it also serves as an excellent base for simple cocktails, like this selection of two-ingredient drinks.
Some Californians have known about Habit Burger & Grill, but only recently has the chain been expanding. What is Habit Burger and why are people raving about it?
A juicy burger can be tricky to manage, especially if you're cooking over an open flame. However, this common kitchen ingredient can ensure moist meat.
Follow these expert grilling tips from chef David Figueroa for patties that are juicy and flavorful and you'll never need to dine out for a hamburger again.
Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a reheated fried catfish that stays crunchy.
Costco is known for its limited-time treats that keep members coming back for more, but your chances of snagging one may depend on the location you visit.
A recent lawsuit has cast doubt over the safety of Girl Scout cookies. This lawsuit asserts that certain varieties contain heavy metals and pesticides.