Giada De Laurentiis Boosts Hot Chocolate With This Classic Spread
Giada de Laurentiis can make the most mundane dish feel magical, so when she adds this classic (and delicious) spread to hot chocolate, we take notes.
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10 Unique Ways To Season Eggs You'll Wish You Tried Sooner
Eggs for breakfast are classic, but that doesn't mean they have to be boring. These unique ways to season your eggs will have your tastebuds singing.
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The Pennsylvania Retirement Community That Has Its Own Organic Farm
When one thinks of a retirement community, it's unlikely that food springs to mind, but in the case of this Pennsylvanian farm-slash-retirement home, it should.
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The 4 Most Common Types Of Coffee Beans And How They Differ
Of the 130-plus types of coffee beans out there, only four are commonly used or commercially grown, and between those four, two dominate production.
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8 Old-School Picnic Foods That Were Big In The 1950s
The 1950s were a big time for picnics, and these old-school foods, like ambrosia and cold fried chicken, used to be the star of the show back then.
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The One Step That Separates Melted Chocolate From Chocolate Ganache
Melted chocolate and ganache may look similar (and be nearly identical in composition), but there is one ingredient that sets the two apart.
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Molly Baz Keeps This Brand Of Kosher Salt Stocked In Her Pantry
Molly Baz, renowned cookbook author, has one particular type of salt that she always keeps on hand. And not just a type of salt, either, but a specific brand.
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The Common '50s Jell-O Dish That's No Longer On Menus
Back in the 1950s, many foods that we no longer eat were popular. Instant and prepackaged foods were thriving, so more care was put into presentation.
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How A Toilet Paper Holder Can Be Used On Kitchen Cabinets
We know how it sounds, but yes, actually, a toilet paper holder can be used on your kitchen cabinets for storage purposes; just get the right kind.
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The Origins Of Sahlab Go Back Centuries
Sahlab is a rich drink that goes back quite some ways. Originally made with wild orchid, the plant is almost extinct today, but you can still drink it.
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This Staple Portuguese Sandwich Puts A Plain Grilled Cheese To Shame
Once you've tried this decadently popular Portuguese sandwich, believe us — you'll never look at a simple grilled cheese the same way again.
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9 Common Mistakes Everyone Makes When Baking Cookies
Cookies seem pretty simple to make, but there's a lot that can go wrong. Get the most out of your batch by avoiding these simple mistakes everyone makes.
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The Best New Walmart Groceries You Can't Miss In January 2026
Walmart is gearing up to stock its stores with new items for the new year. Here are the best things you can grab to fill your kitchen and pantry with.
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Bobby Flay Adds This Retro Spread To Hot Chocolate For The Ultimate Topping
Bobby Flay takes hot chocolate up around ten notches by topping it with this nostalgically retro spread for a warm, gooey classic that hits the all the notes.
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The Easiest Way To Get An Affordable Chef-Level Pan, According To Anthony Bourdain
Anthony Bourdain knew the restaurant industry in and out, so when he wrote that this is where you can get chef-quality kichen gear, we listen.
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Upgrade Roasted Vegetables With This Beloved Trader Joe's Cheese
If you want to give your expertly roasted vegetables an irresistable luxuriousness, then top them with a little of this beloved Trader Joe's cheese.
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How Lobster Rolls Became A Beloved New England Dish
Lobster rolls may feel like they've been around forever, but the dish's history is one of necessity, the average worker, and the shipping industry.
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10 Easy Ways To Upgrade Your Texas Roadhouse Order
The next time you choose to dine in or out at Texas Roadhouse, try applying some of these tips for how to upgrade your order, and prepare to never look back.
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The Retro Norwegian Enamelware That's Both Stylish And Valuable
If you're a fan of thrifting or you just value good quality enamelware, then keep an eye out for this incredibly popular (but rare) retro Norwegian brand.
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What's New At Costco: January 2026 Edition
Every month, Costco refreshes its inventory to bring in new goods, some seasonal, some practical year round. Here's what's coming in January, 2026.
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How Are Scoville Units Actually Measured To Rank The Hottest Peppers?
Scoville units are a popular way to judge how spicy certain peppers are, but just how does the scoring method go about establishing spiciness?
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How Leftover Potato Peels Can Be Used In Your Garden
Whether you've made a batch of mashed potatoes or a potato leek soup, don't throw the peels away! You can repurpose them in your garden as fertilizer.
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Here's How Many Shots You're Actually Drinking In A Standard Martini
A standard martini, featuring gin (or vodka) and vermouth, is one of the strongest cocktails you can order. However, just how stiff is the drink?
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Gordon Ramsay Gives Grilled Cheese A Gourmet Touch Using This Basic Vegetable
To make up for his previous grilled cheese faux-pas, Gordon Ramsay is back to tell us how to give a gourmet touch to his sandwich with one vegetable.
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The Smoked Costco Deli Food You Should Avoid, According To Customers
Costco is full of hidden gems beloved by fans, especially the deli, but not every single thing the giant warehuse chain produces is a hit, so avoid this one.
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How Do Apricot Trees Fare In Cold Climates?
If you live in one of the northern most states and you want to grow your apricot tree, you might be out of luck. There are very few types that surive below -20.
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The Common '50s Side That Is No Longer On Menus
In the 1950s, there was a common side dish that was easy to dress up and popular during holidays or big celebrations — and it featured a red fruit.
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