February isn't exactly the best time for fresh produce. Far from it, in fact. That doesn't stop the most die-hard chefs who are determined to cook the best seasonal foods possible, however. "Right now, it's all about how to make the common vegetable the feature of the dish, not a background component to something else," says chef…
Candied. Yams. What comes to your mind when I say that? When I think about candied yams, I think of a casserole dish that’s burned on the edges, with some sort of orange stuff in it, topped with marshmallows. And, oh, by the way, this is supposed to be a savory dish that you eat…