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World Cuisines

  • Rick Steves speaking at event

    Rick Steves Follows 4 Simple Rules When Dining In Europe, And You Should Too

    Novice and seasoned tourists alike can make the most of Europe's delectable flavors by following these simple tried-and-true tips from the travel aficionado.

    By Rachel Dennis 12 months ago Read More
  • Costco food court menu sign

    The Costco Food Court Item The British Have And Americans Want

    It's no secret that Costco's food courts pack bang for your buck, but what if that buck is a quid? There's one specific item on the U.K. menu Americans envy.

    By Sharon Rose 12 months ago Read More
  • brioche con gelato in italy

    The Ice Cream Sandwich Italians Enjoy For Breakfast

    Ice cream for breakfast? Well, when in Rome. Italians like to enjoy a treat called brioche con gelato in the morning, which is basically an ice cream sandwich.

    By Danielle Esposito 12 months ago Read More
  • bobby flay smiling

    The Roman Delicacy Bobby Flay Claims Is The 'Perfect Italian Sandwich'

    Celebrity chef Bobby Flay knows his way around sandwiches, and his favorite one just so happens to come with a lot of flavor and a lot of history.

    By Jennifer Waldera 12 months ago Read More
  • korean galbi meat on grill

    The Differences Between Bulgogi And Kalbi, 2 Popular Korean Dishes

    Two popular Korean dishes that are enjoyed in the States are bulgogi and kalbi. Though they are similar in theory, this is what sets them apart.

    By Marianne Posadas 12 months ago Read More
  • A classic grilled cheese on parchment paper

    What's The Difference Between A Grilled Cheese And An English Toastie?

    While a cheese toastie and a grilled cheese may seem similar, they are two distinct types of sandwiches, and what defines them comes down to butter placement.

    By Adam Raphael 12 months ago Read More
  • A typical Japanese bento box

    The 12th Century Origins Of The Bento Box, One Of Japan's Traditional Lunches

    Bento boxes are an essential part of Japanese cuisine, with several deliciously distinctive variations. These traditional lunches have a long history.

    By Adam Raphael 12 months ago Read More
  • kalimotxo or calimocho cocktail on a table

    The 3-Ingredient Spanish Cocktail You Absolutely Need To Try

    Kalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced drink perfect for summer.

    By Jordyn Stone 12 months ago Read More
  • Glass jars of coconut cream

    Cook Down Coconut Cream And Magically Get 2 Ingredients Out Of It

    Coconut cream is a versatile ingredient on its own, but when you cook it down until the water evaporates, you get two distinct and delicious new ingredients.

    By Adam Raphael 12 months ago Read More
  • Fried fish taco with condiments

    What Does Baja-Style Actually Mean For Fish Tacos?

    Baja-style fish tacos are a classic dish today, available in most Mexican eateries, but what really inspired them and what does Baja-style mean?

    By Jack Rose 12 months ago Read More
  • two croissants

    The Origin Of Croissants Isn't What You Might Expect

    The humble croissant is viewed by many as the quintessential French pastry, but the origins of this flaky favorite aren't what you might expect.

    By Adam Raphael 12 months ago Read More
  • couple enjoying coffee at Italian café

    The Sitting Vs Standing Rule You Need To Be Aware Of When Having Coffee In Rome

    If you want to enjoy espresso in Rome, you may want to do like Romans do and drink it at the bar rather than getting table service. Here's why.

    By Emily Shepherd 12 months ago Read More
  • burger with bacon and avocado

    What Makes Hamburguesas Mexicanas Unique From Other Burgers?

    Hamburguesas Mexicanas take the American burger up a notch with plenty of rich ingredients that reflect the country's cultural cuisine.

    By Marianne Posadas September 23rd, 2024 Read More
  • a tray of pork floss cake or xiao bei

    Pork Floss Cake Is Sweet, Creamy, And Salty All At Once

    Pork floss cake is an Asian delicacy that combines a number of flavor notes including sweet, creamy, and salty. Here's how to assemble it at home.

    By Marianne Posadas September 23rd, 2024 Read More
  • rows of egg custard tarts on green background

    The Differences Between Portuguese And Chinese Egg Tarts

    Portuguese and Chinese egg tarts share quite a few ingredients, but the subtle differences between them reflect the nuances of their respective cuisines.

    By Katie Moore September 22nd, 2024 Read More
  • A typical modern ekiben

    The Unique Bento Boxes You Can Find At Train Stations In Japan

    The bento box has taken on many forms, one of which is the ekiben, which was born alongside one of Japan's cultural icons - its famous railways.

    By Adam Raphael September 22nd, 2024 Read More
  • Chicken tikka masala with rice and naan

    The Debated Scottish Origins Of Chicken Tikka Masala

    You might assume that chicken tikka masala hails from the Indian subcontinent, but the true origins of this dish are actually quite contentious - and Scottish?

    By Khyati Dand September 21st, 2024 Read More
  • Bowl of creamy green jalapeño guacachile

    The Avocado-Less Guacamole Substitute You've Been Missing Out On

    Whether avocados are too darn expensive or simply out of season, this easy and creamy dupe will have you and your guests saying guacamole who?

    By Sarah Sierra-Mohamed September 20th, 2024 Read More
  • Mug of beer and a pretzel

    What The Heck Is Oktoberfest Beer And How Is It Unique?

    In Germany, not just any beers are served at Oktoberfest - the festive brews are rather specific, and quite different from American "Oktoberfest beers."

    By Erin Metz September 20th, 2024 Read More
  • Rosh Hashanah honey, pomegranates, and apples

    The Symbolic Meaning Of Apples And Honey During Rosh Hashanah

    Jewish festivals and holidays almost always go hand in hand with ritual foods, and Rosh Hashanah is no exception, but why eat apples and honey specifically?

    By Sarah Sierra-Mohamed September 19th, 2024 Read More
  • Steamed bao bun with pork

    What Is A Bao?

    Though often compared to Asian-style dumplings, bao differs significantly in texture and preparation. Here's everything to know about these fluffy treats.

    By Wendy Leigh September 18th, 2024 Read More
  • ayam goreng with a side of rice and sambal

    The Extra Step That Makes Indonesian Fried Chicken So Crispy

    There are wonderful renditions of fried chicken from all over the world, but Indonesia's version is cooked twice to become extra crispy and delicious.

    By Marianne Posadas September 15th, 2024 Read More
  • closeup of etouffe and rice

    The Textural Difference Between Étouffée And Gumbo

    New Orleans is known for its rich culinary heritage, with étouffée and gumbo two of its standout dishes. Here's what sets these two meals apart.

    By Allison Dienstman September 15th, 2024 Read More
  • Rick Steves speaking at Paramount Theatre in Texas

    The Breakfast Rick Steves Says You Should Skip When Dining In Europe

    Rick Steves, king of travel, has a fantastic tip about saving money on breakfast when dining out in Europe, and it's surprisingly simple to do.

    By Marcie Waters September 14th, 2024 Read More
  • pork rinds on white background

    Is There A Difference Between Pork Rinds And Chicharróns?

    Pork rinds and chicharróns may appear similar enough, but there are differences between these crispy treats, starting with their countries of origin.

    By Allison Dienstman September 14th, 2024 Read More
  • a glass bowl containing pork floss

    What Is Pork Floss And How Do You Use It?

    Pork floss is a topping that's popular across Asia. from China, it's made from cooking pork in heady aromatics and then frying it until crunchy and tender.

    By Marianne Posadas September 12th, 2024 Read More
  • Chef preparing pizza

    Why 00 Flour Is The Darling Of Italian Pizzerias

    When Italians make their pizza dough, the flour they routinely turn to is 00 -- but what is it and why is it perfect for traditional pizza crusts?

    By Jack Rose September 11th, 2024 Read More
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