Are Tapas Different From Small Plate Appetizers?
Tapas and appetizers may seem like the same thing - they are both small plates that are enjoyed at mealtime. But they actually are quite different.
Read MoreTapas and appetizers may seem like the same thing - they are both small plates that are enjoyed at mealtime. But they actually are quite different.
Read MoreWhile chop suey and chow mein are both made with vegetables and Chinese sauces, their preparations, ingredients, and origin stories are different.
Read More"Bizarre Foods" host Andrew Zimmern has tried food around the world, but what would he say is the city with the best meals? His top pick might surprise you.
Read MoreSpain and Portugal are known for many aspects of their cuisines, but it's really their canned tuna that stands out as spectacular above all the rest.
Read MoreShakshuka and eggs in purgatory both feature gorgeous poached eggs gently simmered in a tomato-based sauce, but the two dishes are actually different.
Read MoreFrench cooking doesn't have to be complicated. Just look at the amazing dishes Julia Child was able to make with a few ingredients, including her favorite soup.
Read MoreThere's no denying the quality of Spanish cheeses, but what is the big difference between a Manchego cheese and its cousin the Iberico cheese?
Read MoreMeringue and pavlova look similar, and are mostly made with the same ingredients, but there are distinct differences between these delicate delights.
Read MoreNori is an essential ingredient for sushi, but there are many differences between nori and other types of edible seaweed. We provide the lowdown on tasty algae.
Read MoreTo enjoy the world's rarest and most expensive cheese, all you have to do is fly to Europe to visit an animal sanctuary in the heart of Serbia.
Read MoreOne of the most charming aspects of Great Britain is that the British have a very interesting way of naming things, including toad in the hole.
Read MoreSure, if you go to Miami, you'll find a gorgeous pressed Cubano, but the Cuban sandwich is actually a Tampa staple thanks to early immigration.
Read MoreItalians typically eat light breakfasts for a quick burst of energy. Here's what you can expect to eat and drink for breakfast if you're traveling to Italy.
Read MoreSouvlaki and kebabs both feature chunks of marinated meat that have been cooked on skewers, but the two dishes actually have some major differences.
Read MoreSo, if you, like many Americans, associated wiener schnitzel with hot dogs, it's understandable thanks to the fast food chain, but they aren't the same.
Read MoreTiramisu and tres leches are both rich and creamy desserts, but they come from two different cuisines and have distinct flavor profiles.
Read MoreAlthough it originated in Italy, pizza is now loved globally, with a dazzling variety of regional styles - one of which is the Argentinian fugazzeta.
Read MoreBoth soy sauce and mirin are made using traditional fermentation practices, but they use different ingredients and produce different textures and flavors.
Read MoreThe flavor of the sweetened ricotta filling can make or break a cannoli, so it's important that you nail it to execute this classic Italian dessert properly.
Read MoreMany Southerners have fond childhood memories of enjoying a bottle of Coca-Cola with peanuts poured inside as a delicious after-school treat.
Read MoreIf you want a solid, go-to pasta dish that will taste great every time, take a tip from Anthony Bourdain and whip up a batch of his favorite pick.
Read MoreLimoncello is the southern-Italian sweet, lemony liqueur that tastes perfect in the sunshine. But what are the non-negotiable rules about how to drink it?
Read MoreEgg salad may be a classic American recipe, but international variations on the dish will put your tastebuds into overdrive. Here are 11 versions you must try.
Read MoreYuzu kosho is a fermented paste made from yuzu rind and green chilies, but when mixed into pasta sauce, it brings out of this world dimension.
Read MoreColeslaw is a staple dish across many cultures, including our own. However, for something with less mayo, all you need to do is turn to Serbia.
Read MoreDespite their name, Persian donuts don't come from the Middle East, but the sweet treat (a donut-cinnamon-roll hybrid) actually originates in Ontario, Canada.
Read MoreIt's impossible to truly track down the definite origins of Southern fried chicken, but we may have evidence that the dish was brought over by Scots immigrants.
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