What Is Za'atar Seasoning Really Made Of?
Za'atar seasoning has been making the rounds on social media lately, but do you know what this ancient, earthy blend is really made of? We explain.
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The Mexican-Chinese Cuisine You Can't Find In The US
This regional Chinese-Mexican cuisine is home to truly unique fusion dishes, and Food Republic got some insight from a pro chef who experienced it firsthand. -
How To Drink Espresso Like A True Italian
Coffee culture in Italy is a thing unto itself -- and not only can the language barrier be an issue, but so too can the customs and etiquette surrounding it. -
The Best Cut Of Pork To Use For A Traditional Cuban Sandwich
Pork is the standout of any authentic Cuban sandwich, thanks to its robust flavor compared to traditional deli meat - and this is the best cut to use. -
Is Ice Cream Kosher?
Ice cream, you scream, we all scream ... but can those who follow a kosher diet still enjoy the frozen treat? The answer is a bit more complicated. -
Are Tapas Different From Small Plate Appetizers?
Tapas and appetizers may seem like the same thing - they are both small plates that are enjoyed at mealtime. But they actually are quite different. -
Chop Suey Vs Chow Mein: How Do They Differ?
While chop suey and chow mein are both made with vegetables and Chinese sauces, their preparations, ingredients, and origin stories are different. -
The Best Food City In The World, According To Andrew Zimmern
"Bizarre Foods" host Andrew Zimmern has tried food around the world, but what would he say is the city with the best meals? His top pick might surprise you. -
Why Spain And Portugal Have The Best Tinned Tuna Around
Spain and Portugal are known for many aspects of their cuisines, but it's really their canned tuna that stands out as spectacular above all the rest. -
The Difference Between Shakshuka And Eggs In Purgatory
Shakshuka and eggs in purgatory both feature gorgeous poached eggs gently simmered in a tomato-based sauce, but the two dishes are actually different. -
Julia Child's Favorite Soup Had Just 3 Ingredients
French cooking doesn't have to be complicated. Just look at the amazing dishes Julia Child was able to make with a few ingredients, including her favorite soup. -
How Iberico Cheese Is Different From Manchego
There's no denying the quality of Spanish cheeses, but what is the big difference between a Manchego cheese and its cousin the Iberico cheese? -
The Textural Difference Between Pavlova And Meringue
Meringue and pavlova look similar, and are mostly made with the same ingredients, but there are distinct differences between these delicate delights. -
What Makes Nori Different From Other Types Of Seaweed?
Nori is an essential ingredient for sushi, but there are many differences between nori and other types of edible seaweed. We provide the lowdown on tasty algae. -
The World's Most Expensive Cheese Is Actually Made From Donkeys
To enjoy the world's rarest and most expensive cheese, all you have to do is fly to Europe to visit an animal sanctuary in the heart of Serbia. -
How Toad In The Hole Became An Iconic English Breakfast
One of the most charming aspects of Great Britain is that the British have a very interesting way of naming things, including toad in the hole. -
How The Cuban Sandwich Became A Tampa Staple
Sure, if you go to Miami, you'll find a gorgeous pressed Cubano, but the Cuban sandwich is actually a Tampa staple thanks to early immigration. -
This Is What You Might Eat For Breakfast In Italy
Italians typically eat light breakfasts for a quick burst of energy. Here's what you can expect to eat and drink for breakfast if you're traveling to Italy. -
Souvlaki Vs Kebabs: Is There Really A Difference?
Souvlaki and kebabs both feature chunks of marinated meat that have been cooked on skewers, but the two dishes actually have some major differences. -
What Sets Wiener Schnitzel Apart From Hot Dogs?
So, if you, like many Americans, associated wiener schnitzel with hot dogs, it's understandable thanks to the fast food chain, but they aren't the same. -
What Makes Tiramisu Different From Tres Leches Cake?
Tiramisu and tres leches are both rich and creamy desserts, but they come from two different cuisines and have distinct flavor profiles. -
What Makes Argentinian Fugazzeta Different From A Standard Pizza Pie?
Although it originated in Italy, pizza is now loved globally, with a dazzling variety of regional styles - one of which is the Argentinian fugazzeta. -
What Separates Mirin From Soy Sauce?
Both soy sauce and mirin are made using traditional fermentation practices, but they use different ingredients and produce different textures and flavors. -
What's Really In Cannoli Filling?
The flavor of the sweetened ricotta filling can make or break a cannoli, so it's important that you nail it to execute this classic Italian dessert properly. -
Coca-Cola And Peanuts Are A Snack Combo Rooted In Southern Tradition
Many Southerners have fond childhood memories of enjoying a bottle of Coca-Cola with peanuts poured inside as a delicious after-school treat. -
Anthony Bourdain's Favorite Pasta Dish Is A Comforting Classic
If you want a solid, go-to pasta dish that will taste great every time, take a tip from Anthony Bourdain and whip up a batch of his favorite pick. -
How To Drink Limoncello Like A European
Limoncello is the southern-Italian sweet, lemony liqueur that tastes perfect in the sunshine. But what are the non-negotiable rules about how to drink it?
