Why Cardamom Is Referred To As The Queen Of Spices
Cardamom's starring role in the comforting chai tea may give it royalty status in your mind, but there is a historical reason for its nickname.
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How Etrog Fruit Became A Staple Of Sukkot Celebrations
Sukkot celebrates the harvest and God's protection as the Jewish people wandered the desert after Egypt, so why is the etrog part of the holiday? -
Faux-Filet Is The Tender Cut Of Steak From France You Should Know About
You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a buttery and tender cut to know. -
All Tequilas Need To Follow One Crucial Ratio For Authentication
Despite the versatility of tequila as a spirit, all tequilas are alike in one very specific aspect: a special ratio determined by the Mexican government. -
The Country That Produces The Most Olive Oil In The World Isn't Italy
Olive oil is almost always associated with Italy, but when it comes to the greatest producer of olive oil, you'd had to look somewhere completely different. -
The Symbolic Foods Eaten During The Pre-Fast Meal Of Yom Kippur
Yom Kippur is the holiest day on the Jewish calendar, punctuated by a 25-hour fast. To prepare, these symbolic foods are eaten in a ritual meal. -
Rick Steves Follows 4 Simple Rules When Dining In Europe, And You Should Too
Novice and seasoned tourists alike can make the most of Europe's delectable flavors by following these simple tried-and-true tips from the travel aficionado. -
The Costco Food Court Item The British Have And Americans Want
It's no secret that Costco's food courts pack bang for your buck, but what if that buck is a quid? There's one specific item on the U.K. menu Americans envy. -
The Ice Cream Sandwich Italians Enjoy For Breakfast
Ice cream for breakfast? Well, when in Rome. Italians like to enjoy a treat called brioche con gelato in the morning, which is basically an ice cream sandwich. -
The Roman Delicacy Bobby Flay Claims Is The 'Perfect Italian Sandwich'
Celebrity chef Bobby Flay knows his way around sandwiches, and his favorite one just so happens to come with a lot of flavor and a lot of history. -
What's The Difference Between A Grilled Cheese And An English Toastie?
While a cheese toastie and a grilled cheese may seem similar, they are two distinct types of sandwiches, and what defines them comes down to butter placement. -
The 12th Century Origins Of The Bento Box, One Of Japan's Traditional Lunches
Bento boxes are an essential part of Japanese cuisine, with several deliciously distinctive variations. These traditional lunches have a long history. -
The 3-Ingredient Spanish Cocktail You Absolutely Need To Try
Kalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced drink perfect for summer. -
Cook Down Coconut Cream And Magically Get 2 Ingredients Out Of It
Coconut cream is a versatile ingredient on its own, but when you cook it down until the water evaporates, you get two distinct and delicious new ingredients. -
What Does Baja-Style Actually Mean For Fish Tacos?
Baja-style fish tacos are a classic dish today, available in most Mexican eateries, but what really inspired them and what does Baja-style mean? -
The Differences Between Bulgogi And Kalbi, 2 Popular Korean Dishes
Two popular Korean dishes that are enjoyed in the States are bulgogi and kalbi. Though they are similar in theory, this is what sets them apart. -
The Origin Of Croissants Isn't What You Might Expect
The humble croissant is viewed by many as the quintessential French pastry, but the origins of this flaky favorite aren't what you might expect. -
The Sitting Vs Standing Rule You Need To Be Aware Of When Having Coffee In Rome
If you want to enjoy espresso in Rome, you may want to do like Romans do and drink it at the bar rather than getting table service. Here's why. -
What Makes Hamburguesas Mexicanas Unique From Other Burgers?
Hamburguesas Mexicanas take the American burger up a notch with plenty of rich ingredients that reflect the country's cultural cuisine. -
Pork Floss Cake Is Sweet, Creamy, And Salty All At Once
Pork floss cake is an Asian delicacy that combines a number of flavor notes including sweet, creamy, and salty. Here's how to assemble it at home. -
The Differences Between Portuguese And Chinese Egg Tarts
Portuguese and Chinese egg tarts share quite a few ingredients, but the subtle differences between them reflect the nuances of their respective cuisines. -
The Unique Bento Boxes You Can Find At Train Stations In Japan
The bento box has taken on many forms, one of which is the ekiben, which was born alongside one of Japan's cultural icons - its famous railways. -
The Debated Scottish Origins Of Chicken Tikka Masala
You might assume that chicken tikka masala hails from the Indian subcontinent, but the true origins of this dish are actually quite contentious - and Scottish? -
The Avocado-Less Guacamole Substitute You've Been Missing Out On
Whether avocados are too darn expensive or simply out of season, this easy and creamy dupe will have you and your guests saying guacamole who? -
What The Heck Is Oktoberfest Beer And How Is It Unique?
In Germany, not just any beers are served at Oktoberfest - the festive brews are rather specific, and quite different from American "Oktoberfest beers." -
The Symbolic Meaning Of Apples And Honey During Rosh Hashanah
Jewish festivals and holidays almost always go hand in hand with ritual foods, and Rosh Hashanah is no exception, but why eat apples and honey specifically? -
The Extra Step That Makes Indonesian Fried Chicken So Crispy
There are wonderful renditions of fried chicken from all over the world, but Indonesia's version is cooked twice to become extra crispy and delicious.
