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World Cuisines

  • A hand holding a plain American-style hot dog outside

    Why Swedish-Style Hot Dogs Stand Out From Traditional Hot Dogs

    If you thought that the USA had a corner on the hot dog market, you'd be mistaken. Sweden has its own version featuring toppings you might not expect.

    By Food Republic Staff 6 months ago Read More
  • A stick of butter has been cut into with a butterknife, sits in its wrapping on a wooden cutting board

    Why Does European Butter Taste Different From American?

    Understanding the difference between European and American butter saves you time, money, and heartache, knowing you snagged exactly the right style for your dish.

    By Paige Novak-Goberville 6 months ago Read More
  • A cup of lemonade with lemon slices and mint on a wooden cutting board with whole lemons and mint leaves.

    What Makes Egyptian-Style Lemonade Different From Other Varieties?

    Many different cultures have their own takes on a refreshing glass of lemonade, but Egyptian-style lemonade has a unique creaminess that's hard to find.

    By Adam Raphael 6 months ago Read More
  • Raw stelline pasta in a spoon, view from the top

    What Is The Tiny Star-Shaped Pasta Used In So Many Famous Italian Dishes?

    Have you noticed those tiny, star-shaped pasta in the grocery store and on social media? Here's what it is called and why it's used often in Italian dishes.

    By Jennifer M. McNeill 6 months ago Read More
  • A cook stirring a pot of pho broth on a residential stovetop

    Why You Should Never Let Pho Broth Boil

    Soup recipes often call for boiling the liquid but is that the case with Vietnamese pho broth? Here's what you should know if you're making it at home.

    By Eli Cohen 6 months ago Read More
  • Hand holding a packet of original flavored Tim Tam biscuits in the grocery store

    The Tim Tam Slam Is A Sweet Way To Sip Your Drinks. Here's How To Do It

    If you haven't heard of the Tim Tam Slam, it involves a beloved Australian biscuit (aka a cookie) and the warm beverage of your choice. The results? Magic.

    By Food Republic Staff 6 months ago Read More
  • A tray of red Filipino hot dogs

    Why Filipino Hot Dogs Are Unlike Any Other

    A hot dog is a hot dog is a hot dog, right? Well, Filipino hot dogs are something truly special, bright red, juicy, and topped with local banana ketchup.

    By Eli Cohen 6 months ago Read More
  • Small cup of coffee with condensed milk at the bottom, and a small metal filter known as a phin filter is on top of the glass, with a spoon on top.

    The Process That Makes Vietnamese Coffee So Strong

    If you've ever partaken of a cup of Vietnamese coffee, you already know that it packs a particular punch, and this process is major contributing factor.

    By Shaun Melady 6 months ago Read More
  • Anthony Bourdain smiling at an event

    Anthony Bourdain's Favorite Sauce Was A French Classic

    In the spirit of Anthony Bourdain, give this classic French sauce a go next time you're in the kitchen. And like anything, it's got a Bourdain-inspired twist.

    By Adam Raphael 6 months ago Read More
  • Bustling street in Sayulita, Mexico with various vendors

    Why Sayulita, Mexico Is A Must-Visit Destination For Foodies

    Sayulita, Mexico has a thriving food scene. But with so many great options to choose from, here are some recommendations of can't-miss spots in Sayulita.

    By Emily M Alexander 6 months ago Read More
  • A basket of noni fruits with a glass of juice

    What Is Noni, And Why Is It Called The Vomit Fruit?

    Buckle up and plug your nose -- this is a deep-dive into the tropical world of noni, aka vomit fruit or cheese fruit.

    By Khyati Dand 6 months ago Read More
  • A piece of Japanese fried chicken, known as karaage, held above hot oil in a draining spoon

    What Is Japanese Karaage And How Does It Differ From American Fried Chicken?

    Japanese karaage and its American counterpart aren't really rivals. While very different, they are both forms of chicken marinated, battered, and fried.

    By Food Republic Staff 6 months ago Read More
  • chef plating creamy pasta with wheel of grana padano on the side

    13 Italian Dishes Everyone Should Eat Once In Their Life

    Ah, the joys of eating Italian food. Here's an extensive list of the Italian dishes you really should try at least once in your life.

    By Roberta Muir 7 months ago Read More
  • A McDonald's Big Mac sits in a box next to a medium fry

    The US State That Inspired A McDonald's Burger Found Exclusively In Europe

    McDonald's franchises located abroad often feature cuisines native to the area, but some international menus take inspiration from the chain's American roots.

    By Erin Metz 7 months ago Read More
  • An open-faced bánh mì sandwich sits on a white plate next to herbs and chiles

    Elevate Plain Hot Dogs With These Bánh Mì Inspired Toppings

    Bánh mì sandwiches are an explosion of flavors and textures, and the sour, puckery, and sweet goodness of the fillings translates well to hot dogs.

    By Cara J Suppa 7 months ago Read More
  • Hand holding a piece of Taiwanese XXL fried chicken wrapped in paper

    What Makes Taiwanese XXL Fried Chicken Different From The Southern Stuff?

    Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its cuisine's unique priorities and palate.

    By Cara J Suppa 7 months ago Read More
  • Hot dogs on wooden serving board dressed with mustard and ketchup

    This Crunchy Topping Is The Star Of Venezuelan-Style Hot Dogs

    There are so many regional variations of hot dogs out there. One of our favorites is the Venezuelan-style dog, which features a crunchy topping.

    By Danielle Esposito 7 months ago Read More
  • Chicken shawarma wrap with tomatoes, pickles, and yogurt

    These Common Spices Make Shawarma Easier Than You Think

    Shawarma, just like doner, is a spiced meat that's vertically roasted and sliced thin when served, but what's the spice blend that makes it taste delicious?

    By Chala June 7 months ago Read More
  • A variety of meats from steaks to sausages to pork chops and others,  are displayed artfully, interspersed with vegetables

    The Most Consumed Meat In The World Isn't Chicken Or Beef

    In the United States we eat a a lot of beef and chicken, so it may come as a surprise that neither protein leads the worldwide total in consumption.

    By Cara J Suppa 7 months ago Read More
  • Maple syrup bottles sit in the background as a spoon drips syrup onto a stack of pancakes in the foreground

    How Canada's Maple Syrup Differs From The American Variety

    Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences in the end product.

    By Cara J Suppa 7 months ago Read More
  • Poutine in a bowl with forks.

    How Does Poutine Differ In The United States Vs Canada?

    Poutine is a deceptively simple dish, but according to one expert, the true, authentic version comes from only one place: Quebec, Canada.

    By Lili Kim 7 months ago Read More
  • Fresh codfish being filleted and cleaned on a splitting table in Newfoundland

    The Cut Of Fish That's Often Thrown Out But Is A Delicacy In Newfoundland, Canada

    One particular cut of fish that is often thrown out is considered a delicacy from Newfoundland, Canada — and it isn't nearly as intimidating as it sounds.

    By Cara J Suppa 7 months ago Read More
  • A waiter sets a dish on a table in front of a female customer

    Why This Mexican Restaurant Freebie Might Have You Walking Out The Door

    Scott Groth, chef at I'd Rather Be A Chef, explains what the free chips and salsa at Mexican restaurants can tell you about the rest of the menu.

    By Cami Cox 7 months ago Read More
  • French café au lait in a green, porcelain bowl on a saucer. A single chocolate truffle and stir stick are sitting next to the bowl, all on a dark table and blurred background.

    The Whimsical Way The French Drink Their Coffee

    If you thought everyone, regardless of where they lived, reached for a mug for their morning brew, you'd be mistaken. The French use something very different.

    By Shaun Melady 7 months ago Read More
  • Two McDonald's customers eat fries and sip drinks while their burgers are wrapped on a red tray

    How Many Locations Does McDonald's Have Around The World?

    McDonald's is the number one fast food chain in the world -- but how many locations does the fast food giant actually operate worldwide?

    By Richard DiCicco 7 months ago Read More
  • Someone pours black tea into a tea cup and saucer from a tea pot23.0

    Irish Breakfast Tea Vs English: What's The Difference?

    If you hit up the international section of your local supermarket, you may see both English and Irish breakfast tea, but what's the difference?

    By Paige Novak-Goberville 7 months ago Read More
  • A Japanese mother cuts a pizza with a fork and knife at an outdoor eating establishment

    The Popular Fast Food Pizza Chain You'll Only Find In Japan And How It Was Inspired By Godzilla

    If you want pizza inspired by the great Godzilla, you're going to have to travel to Japan to experience the country's second most popular pizzeria.

    By Shaun Melady 7 months ago Read More
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