What Are Calçots And How Do You Eat Them?
Don't mistake them for oversized scallions - calçots are exceptionally long, tender, and mild-flavored stalks that boast a sweet, nutty taste.
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14 Essential Ethiopian Dishes And Drinks
Ethiopian food is one of the world's most nutritious and most flavorful cuisines. With our help, it's time to find your next favorite dish.
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What Is Temaki And How Do You Eat It
From sashimi to nigiri, there are many types of sushi, but have you heard of temaki? Here's what you need to know about the dish, including how to eat it.
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Get To Know Korean Kimbap
Often mistaken for the Korean version of Japanese sushi, kimbap is an entirely distinct dish with its own unique identity and is a staple in Korean households.
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Tips And Tricks For A Tasty Chuseok
Called Chuseok in Korean, the holiday lands around the time of the fall harvest and serves as a way of honoring and paying respect to the spirit of ancestors.
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What Is A Tartine?
In some parts of the world, bread is much more than something that came pre-sliced in a package from the supermarket. In France, the tartine is a way of life.
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What Are The Differences Between Scotland's Whisky Regions?
We've all heard of Scotch whisky, and many of us know that the country is divided into geographic areas that produce the liquor. But how do these flavors vary?
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What Is Tobiko, The Colorful Japanese Sushi Topper?
Once harvested from the fish, the eggs are cleaned, cured in salt, dyed in vibrant colors, and preserved until they're used to top the sushi on your plate.
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How To Eat A Bowl Of Pho Like You Know What You're Doing
Pho is a delicious Vietnamese comfort meal, traditionally eaten for breakfast. Here's how to tackle eating it like a pro, from what toppings to sauce.
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How Giant Doner Kebabs Are Really Made
Explore the meticulous process that transforms simple ingredients into giant doner kebabs and understand the art behind the beloved street food.
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What Is Kurobuta Pork?
In the realm of haute Japanese proteins (all apologies to tofu), wagyu beef, jidori chicken, and kurobuta pork reign supreme. But what makes the pork special?
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12 Grapes At Midnight: Spain's Unique New Year's Eve Tradition
Join the festivities of Spain's New Year's Eve and partake in the delightful tradition of eating 12 grapes at midnight for a prosperous year.
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The Rules For Eating With Your Hands In India, Africa, And The Middle East
It's still the norm to eat with your hands in places like India, Africa and The Middle East, but there are techniques, rules, and etiquette to follow.
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The 7 Moles Of Oaxaca
A lot more goes into mole than ground chiles, chocolate, and sesame seeds. Oaxaca specifically has seven types of mole.
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100 Chinese Food/Drink Words And Phrases
As one of the oldest cuisines in history, Chinese food is deep-rooted in symbolic traditions. These are Chinese food and drink words you should know.
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100 Italian Food/Drink Words And Phrases
Are you traveling to Italy? If so, you may want to brush up on some Italian food and drink words and phrases.
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What Does Confit Really Mean?
It's a centuries-old dish, full of deeply rich flavors and succulent meat that's so decadent you remember when left your body and floated to Pleasure Town.
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100 French Food/Drink Words And Phrases
If only your 10th-grade French teacher had taught you what you really need to know.
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