15 Ingredients You Need To Cook Better Italian Food
If you love to cook Italian food, certain ingredients are a must to have in your kitchen. We've done some homework here, so mangia mangia!
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What To Eat In Celebration Of Indigenous Peoples Day
Indigenous Peoples Day is a time to celebrate the storied history of communities native to America. Here's what to set your table with this year.
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What Are The Different Types Of Shrimp Used In Japanese Cuisine?
Ebi (shrimp) is one of the most common ingredients in Japanese cuisine. But there's more than one kind, with some types having different sizes and preparations.
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The Royal Pastry Etiquette That's Questionable At Best
Apparently, royal pastry etiquette dictates that breakfast diners should never take more than one pastry, and only after first offering them to others.
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German Grocery Stores Have A Special Feature For Soup Season
Available during soup season, bundles of suppengrün contain just the right amount of common vegetables and herbs needed to make a soup base in Germany.
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What Does 'Al Pastor' Actually Mean?
Tacos al pastor are an integral part of Mexico's food scene, but the dish has origins in the Ottoman Empire. Here's how al pastro developed in Mexico.
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What Is Ajvar And Is It A Sauce Or A Relish?
Ajvar is a delicious vegetable spread native to the Balkans, and if you haven't tried it yet, it's time to get onboard with this versatile ingredient.
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Why Cutting Spaghetti Is Bad Italian Dining Etiquette
To Italians, there's only one way to eat spaghetti: twirl it around your fork. Spaghetti is long for a reason, after all. It's meant to be eaten that way.
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French Salad Eating Etiquette Is Unbelievably Strict
You may eat a salad with a fork and a knife here in the USA, but you risk a harsh tsk if you dare do so in France. Here's how to avoid bad etiquette.
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Ina Garten's Genius Tip For Working With Sticky Prosciutto
Prosciutto is a delicious addition to charcuterie boards, and it's yummy when wrapped around your favorite vegetables. However, it can be tricky to work with.
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13 International Foods You Can Never Taste In The US
Ever wonder if you can get fresh ackee or beluga sturgeon caviar in the United States? Well, the answer is no. Here's a litany of foods on the naughty list.
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The Most Popular Types Of Tuna Used In Japanese Cuisine
Tuna is one of the most common items served in Japanese restaurants. But there are a variety of types of tuna used - these are the most popular.
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Why Eggs Aren't Always Washed Outside Of The US
It may be shocking, but eggs outside of the USA are not only kept at room temperature, but they aren't washed. Instead, they're shipped straight to stores.
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How To Cut And Eat Passion Fruit
You're likely no stranger to passion fruit in drinks or desserts, but have you ever eaten one whole? If not, we'll walk you through how to prepare and eat one.
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Your Saffron Could Be Another Ingredient In Disguise
Saffron is known for being the star of the show, rare in scope and with a price to match. Unfortunately, plenty of dupes disguise themselves as the real thing.
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Lulo Fruit Is Colombia's Cross Between Tomato And Lime
Lulo may look like a tomato had a one night stand with a lime, but it's a sweet, tropical fruit that's perfect in drinks, ice cream, or eaten as-is.
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Giada De Laurentiis' Masterful Way To Dress Raw Zucchini
Giada De Laurentiis is a master of traditional Italian fare, but she also knows how to take liberties and make new creations, like with her zucchini crudo.
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The Reason Slurping Is Part Of Proper Etiquette In Japan
Slurping noodles in Japan doesn't equate to bad table and social manners, in fact, the sounds of slurps tell the host that you're enjoying your meal.
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The Expensive Square Watermelons You'll Only Find In Japan
Japan is known for its expensive and luxurious fruit, prized equally for their beauty and sweetness. The square watermelon, however, is slightly different.
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Why It's Common To Eat Tamales On Día De Los Muertos
Most holidays have some kind of food associated with them, and Dia De Los Muertos is no exception. This is why we eat tamales on the Mexican Day of the Dead.
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How Pan De Muerto Became An Integral Part Of Día De Los Muertos
The holiday is distinctly Mexican, but Día de los Muertos' sweet offering, pan de muerto, has roots that go back before Spain's colonization of the region.
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Here's What Giada De Laurentiis Eats The Moment She Lands In Rome
The Eternal City is known for its cuisine as much as its history, and Giada De Laurentiis has spent a lifetime learning its best, most delicious spots.
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Dip Fresh Focaccia In Coffee For A Signature Italian Experience
If the Italians know anything, they know bread and coffee. Pairing the two together, specifically focaccia and cappuccinos, is a match made in heaven.
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What Are The Differences Between Scotland's Whisky Regions?
We've all heard of Scotch whisky, and many of us know that the country is divided into geographic areas that produce the liquor. But how do these flavors vary?
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What Is Sambal Oelek (And How Do I Use It?)
Sambal oelek has roots in Malaysian and Indonesian cooking, and there are many ways to use it. Let's take a look at this unique spicy condiment.
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Rice Burgers Are A Must For Texture Enthusiasts
Do you like crunch? Food with a little bite and chew? Something you can really sink your teeth into? You need a rice burger, and you need one pronto!
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What Are Calçots And How Do You Eat Them?
Don't mistake them for oversized scallions - calçots are exceptionally long, tender, and mild-flavored stalks that boast a sweet, nutty taste.
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