What Is Coriander, And What Does It Have To Do With Cilantro?
Depending on what part of the world you live in, coriander may mean something different, but it's all part of the cilantro plant. Here's what you need to know.
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4 Asian Marinated Eggs You Absolutely Need To Try
Ah, the incredible, edible egg. It's fab in sandwiches, baked goods, and even on its own. One way to spice the egg up is with these four Asian marinated eggs. -
The One-Ingredient Addition To Give Ramen A Traditional Flavor Boost
Ramen is a relatively new dish in Japanese cuisine, but it's spread like wildfire. However, instant ramen can sometimes lack flavor, so add this one ingredient. -
Taiwan's Trendy Godzilla Ramen Bowls Are Topped With Crocodile Legs
Diners at Witch Chat Kwai, a noodle shop in southern Taiwan, are getting their fill when they order bowls of Godzilla Ramen, with complete with crocodile legs. -
21 Traditional Dishes Of New Zealand
New Zealand is an amazing place to visit. While its cuisine might slip under the radar, it has fantastic dishes to try. Let's explore New Zealand food culture. -
Cherimoya Is The Andean Fruit Said To Embody Deliciousness
Have you heard of the ice cream fruit? Maybe the custard apple? That's the cherimoya, a delicious import from the Andes that even Mark Twain raved about. -
24 Essential Words And Phrases To Know At A Thai Restaurant
Thai food is amazing! What's more amazing is if you know how to speak a few key Thai words the next time you're at a Thai restaurant. You're welcome! -
15 Myths You Thought Were True About Beer
If you're a beer lover you probably know a thing or two about your favorite kinds of beer. But you may not know everything. Here's a bunch of myths about beer. -
How Gastrodiplomacy Brought Thai Food To The World Stage
In 2002, the Thai government launched the Global Thai initiative to increase interest in Thai cuisine, cast a positive light on Thailand, and generate tourism. -
Spending A Little More On Miso Goes A Long Way
When it comes to miso paste, there's simply no comparing the full-bodied flavor of naturally fermented miso to the mass-produced quick-made versions. -
The Must-See Restaurant Anthony Bourdain Loved Visiting In Paris
Much of Europe is known for its spectacular cuisine, but France stands apart in many ways. For anyone planning a trip, this is Anthony Bourdain's must-see stop. -
16 Things You Didn't Know About Prosciutto
Prosciutto is a much beloved, if little understood, charcuterie staple. What are its origins, how is it created, and how do you store it? Read on to find out. -
China's Stir-Fried Rocks Just Might Be The Snack Of The Summer
While the prevalence of preparing suodui -- which translates to "suck and discard" -- waned after many years, its popularity is on the rise on social media. -
The Chopstick Etiquette Mistake That Might Insult Your Host
It's fantastic to embrace different global culinary traditions. However, it's best to avoid this chopstick etiquette mistake that might insult your host. -
Sichuan Peppercorns Aren't Really Peppercorns. So What Are They?
When is pepper not really pepper? Well, Sichuan peppercorns aren't really peppercorns. So what are they? Here's everything you should know about this spice. -
How British Imperial Forces Created Today's Misunderstanding Of Curry
Who doesn't love a good tikka masala? However, it may be surprising to learn about how British imperial forces created today's misunderstanding of curry. -
The Time-Consuming Italian Dishes That Are Always Worth Ordering Out
Some of the best authentic Italian dishes require a lot of time and effort, so save yourself the trouble and make sure to order them when you're dining out. -
The Biggest Myth About Italian 4-Course Dinners
Think you know Italian cuisine? Discover the biggest myth about Italian 4-course dinners and arm yourself with knowledge for your next trip to Europe. -
Japanese Egg Sandwiches Are Better On Every Level
Japanese egg sandwiches are a refreshing and filling alternative to American egg salad. Here's how its ingredients make these a simple yet iconic snack. -
Italian Wine Is Simply Built Different
The U.S. has remarkable wineries. But Italian wine is considered old-world wine dating back 3,000 years - and wine connoisseurs can taste the history. -
How To Approach A Brazilian Steakhouse Salad Bar For The Best Experience
At a Brazilian steakhouse, if you're not careful, you might fill up on the salad bar. Here's how to get the best value from your steakhouse experience. -
The Murky Origins Of Churros, From China To The Spanish Mountains
Because fried dough exists in some form in pretty much all corners of the world, tracking a particular version's origin can often be a complex matter. -
Xuixo Is The Croissant-Like Pastry That Was Named After A Sneeze
Receiving its name from an old wives' tale, Xuixo is the delectable churro-croissant hybrid named after an encounter between star-crossed lovers. -
What Are Century Eggs And Are They Really 100 Years Old?
Century eggs, 100-year eggs, 1,000-year eggs, and millennium eggs are all names for the boldly odored, colored, and flavored preserved eggs from China. -
What Is Thai 'Klom Klom' And How Do You Cook With It?
The complex, aromatic flavor palettes of Thai food are a reflection of its home country's location at the crossroads of Southeast Asia. So what is "klom klom"? -
Spring Roll Vs. Egg Roll: The Key Ingredient Differences
They're both crunchy, fried delights you might dip in a tasty sauce. But their ingredients and how they're prepared show exactly how they're different. -
The World Of Difference Between Macarons And Macaroons
Macarons and macaroons may seem, and almost sound, the same -- but don't be fooled. These two desserts are very different in taste and ingredients.
