8 Must-Try Comfort Foods Of Ukraine
Ukrainian cuisine is the epitome of comfort food, from the iconic chicken Kyiv to the delightfully versatile nalysnyky, a version of crispy-edged crêpes.
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22 Ways To Eat Cold Noodles For Summer
With the summer heat in full swing, eating hot food is just not palatable. So, here are 22 ways cold noodles can brighten up your day without heating it up.
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Israel's Mint Lemonade Is An Advertising Fantasy Come To Life
Want to beat the heat the same way only an Israeli can? You'll need to try this mint lemonade that started life as a fictional advertising campaign.
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Oyakodon Is Chicken And Eggs With A Side Of Poetry
"Oyakodon" - "mother and child rice bowl" in Japanese - is one of the most popular dishes in Japan, served by home cooks and fast-food restaurants alike.
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Why Bringing Soup To A Potluck Is Bad Etiquette
Just because the invite didn't specify what to bring, it doesn't mean you can bring anything. If you're invited to a potluck, bringing soup isn't the best move.
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The First Step To Gently Breaking A Yom Kippur Fast
Yom Kippur is right around the corner, and whether you're a convert or grew up secular and want to renew your faith, here's how to gently break your fast.
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The 12 Street Foods That Define Singapore
Sampling street food is usually a top-priority activity for travelers to Singapore. Prep for your visit with our guide to some of our favorite classics.
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What Is Indian Kulfi And How Is It Different From Ice Cream?
Kulfi, the delicious Indian ice cream, stands out from its American counterpart because of its dense, creamy texture, and delightful nutty flavor.
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The Flavor Difference To Know Between Dark And Light Shoyu
Known as koikuchi (dark) and usukuchi (light), these two types of shoyu - aka soy sauce - may seem similar but offer completely different flavor profiles.
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International Fruit Salads You Shouldn't Go Another Day Without
The fruit salad has found a unique home in a variety of regional cuisines and food cultures. Learn about some of our favorites from around the world here.
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Egg Foo Young Omelets Were Designed To Upgrade Your Leftovers
Egg foo young, an omelet-like dish that combines eggs, vegetables, and protein into a crispy and fluffy pancake, is a simple recipe to upgrade leftovers.
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What Is Italian Ice, Anyway?
If you're not an East Coaster, you may not be aware of the phenomenon that is Italian ice (or water ice, depending), the summer treat that beats the heat.
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What Is Eggs Florentine, And How Is It Different From Eggs Benedict?
Oscar Wilde once proclaimed, "An egg is always an adventure; the next one may be different." That holds for true for eggs Florentine and eggs Benedict.
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FruitTok Finds The Beauty In Underrated Fruits
A tasty nook of TikTok known as FruitTok allows users to explore the many wondrous and underrated fruits of the world all at the touch of their fingertips.
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The Best Tomatoes For Smoky, Fresh Or Spicy Summer Salsa
Tomatoes are one of the most versatile fruits in the kitchen but are an essential ingredient for salsa. Here are 13 salsa-bound tomatoes you need to know about.
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The Tomato-Esque Fruit That Tastes Like PB&J
There's fruit for every occasion, with every flavor profile under the sun. But have you heard of the fruit that looks like a tomato and tastes like PB&J?
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Trader Joe's Frozen Kimbap Is Stirring Up Controversy On TikTok
Some TikTok users are excited about Trader Joe's new frozen kimbap, while others question the product's flavor and suspect a lack of authenticity.
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Japan's Famous Bullet Train Snack Service Will End After Almost 60 Years
A beloved part of the experience on Japanese bullet trains, also known as shinkansen, is enjoying drinks, ice creams, and snacks, but it's coming to an end.
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20 Traditional Ghanaian Dishes You Need To Try At Least Once
From hearty stews to rich pastries and spicy rice mixes, these quintessential Ghanian dishes showcase the flavorful variety of the country's cuisine.
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Pork Bung Is Basically What It Sounds Like
You may not be familiar with pork bung, but it's a delicious cut of meat that's often overlooked in American cuisine. Here's everything you need to know.
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China's Donkey Burgers Double As A Fine Dining Delicacy And Street Food Star
In northeastern China, just outside Beijing, you can find restaurants that sell a food item that you may not be all that familiar with: donkey burgers.
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Ring In A Sweet Rosh Hashanah With A Honey Tasting Flight
A honey-tasting flight is a great option for Rosh Hashanah's first night - it falls on September 15 this year - when the symbolic foods are typically eaten.
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Essential Words And Phrases To Know At A Spanish Tapas Joint
If you enjoy tapas but don't speak Spanish, we've got some great words and phrases for you to learn. The staff will definitely appreciate your efforts.
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What Is Noni, And Why Is It Called The Vomit Fruit?
Buckle up and plug your nose -- this is a deep-dive into the tropical world of noni, aka vomit fruit or cheese fruit.
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What Is Arak, The Trendy Middle Eastern Liquor?
One of the world's oldest liquors, arak has inspired countless countries to come up with their own version. What makes arak so darn special (and tasty)?
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Chapul: Here's What Happened After Shark Tank
The founder of Chapul wanted a food revolution with a focus on sustainability by using farmed insects as protein. Did the Sharks bite, or did they bug out?
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From Migas To Tamago: How The World Eats Scrambled Eggs
These scrambled egg variations from around the globe transform the humble breakfast favorite into dishes that are spicy, succulent, and sometimes even sweet.
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