The Flavor Difference To Know Between Dark And Light Shoyu
Known as koikuchi (dark) and usukuchi (light), these two types of shoyu - aka soy sauce - may seem similar but offer completely different flavor profiles.
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International Fruit Salads You Shouldn't Go Another Day Without
The fruit salad has found a unique home in a variety of regional cuisines and food cultures. Learn about some of our favorites from around the world here. -
Egg Foo Young Omelets Were Designed To Upgrade Your Leftovers
Egg foo young, an omelet-like dish that combines eggs, vegetables, and protein into a crispy and fluffy pancake, is a simple recipe to upgrade leftovers. -
What Is Italian Ice, Anyway?
If you're not an East Coaster, you may not be aware of the phenomenon that is Italian ice (or water ice, depending), the summer treat that beats the heat. -
What Is Eggs Florentine, And How Is It Different From Eggs Benedict?
Oscar Wilde once proclaimed, "An egg is always an adventure; the next one may be different." That holds for true for eggs Florentine and eggs Benedict. -
FruitTok Finds The Beauty In Underrated Fruits
A tasty nook of TikTok known as FruitTok allows users to explore the many wondrous and underrated fruits of the world all at the touch of their fingertips. -
The Best Tomatoes For Smoky, Fresh Or Spicy Summer Salsa
Tomatoes are one of the most versatile fruits in the kitchen but are an essential ingredient for salsa. Here are 13 salsa-bound tomatoes you need to know about. -
The Tomato-Esque Fruit That Tastes Like PB&J
There's fruit for every occasion, with every flavor profile under the sun. But have you heard of the fruit that looks like a tomato and tastes like PB&J? -
Trader Joe's Frozen Kimbap Is Stirring Up Controversy On TikTok
Some TikTok users are excited about Trader Joe's new frozen kimbap, while others question the product's flavor and suspect a lack of authenticity. -
Japan's Famous Bullet Train Snack Service Will End After Almost 60 Years
A beloved part of the experience on Japanese bullet trains, also known as shinkansen, is enjoying drinks, ice creams, and snacks, but it's coming to an end. -
20 Traditional Ghanaian Dishes You Need To Try At Least Once
From hearty stews to rich pastries and spicy rice mixes, these quintessential Ghanian dishes showcase the flavorful variety of the country's cuisine. -
Pork Bung Is Basically What It Sounds Like
You may not be familiar with pork bung, but it's a delicious cut of meat that's often overlooked in American cuisine. Here's everything you need to know. -
China's Donkey Burgers Double As A Fine Dining Delicacy And Street Food Star
In northeastern China, just outside Beijing, you can find restaurants that sell a food item that you may not be all that familiar with: donkey burgers. -
Ring In A Sweet Rosh Hashanah With A Honey Tasting Flight
A honey-tasting flight is a great option for Rosh Hashanah's first night - it falls on September 15 this year - when the symbolic foods are typically eaten. -
Essential Words And Phrases To Know At A Spanish Tapas Joint
If you enjoy tapas but don't speak Spanish, we've got some great words and phrases for you to learn. The staff will definitely appreciate your efforts. -
What Is Noni, And Why Is It Called The Vomit Fruit?
Buckle up and plug your nose - let's take a deep-dive into the tropical world of noni, aka vomit fruit or cheese fruit. Here's the breakdown on this fruit. -
What Is Arak, The Trendy Middle Eastern Liquor?
One of the world's oldest liquors, arak has inspired countless countries to come up with their own version. What makes arak so darn special (and tasty)? -
Chapul: Here's What Happened After Shark Tank
The founder of Chapul wanted a food revolution with a focus on sustainability by using farmed insects as protein. Did the Sharks bite, or did they bug out? -
From Migas To Tamago: How The World Eats Scrambled Eggs
These scrambled egg variations from around the globe transform the humble breakfast favorite into dishes that are spicy, succulent, and sometimes even sweet. -
How To Handle Soy Sauce At A Sushi Restaurant Like A Pro
While it is common to douse Western-style sushi in spicy mayo, wasabi, and soy sauce, you should not do the same at a classic sushi restaurant. -
Nuchas: Here's What Happened After Shark Tank
Nuchas burst onto the NYC food scene with mind-blowing empanadas, but how did Argentinian founder Ariel Barbouth do when he appeared on Shark Tank? -
The Lush Sicilian Dessert That Pairs Watermelon And Jasmine Flowers
Nothing says summer quite like watermelon and jasmine, but this dessert is delicious year round. If you haven't had watermelon pudding, consider this your sign. -
11 Traditional French Dishes And How To Spot The Fake Versions
Whether abroad or at home, appreciate true French cuisine by learning how to spot the difference between authentic classics and their dupes. -
18 Experience-Based Restaurants You Should Visit At Least Once
Eating out can get boring if you're just doing the same sit-down-eat-and-go routine. So, here are 18 exceptional experienced-based restaurants you need to try. -
15 Ways You Never Thought To Use Fruit Cocktail
Fruit cocktail is the stoic can at the back of your cupboard, waiting to be a dessert. But, here are 15 ways to elevate your use of this ubiquitous sweet treat. -
Japanese Curry Is The Easiest Way To Make Leftover Vegetables Shine
We all know what it's like to have vegetables on the verge of going wilty just sitting in the fridge. Japanese curry may be the solution you need to use them. -
US Treasury Secretary Janet Yellen Causes A Stir With Beijing Restaurant Visit
A recent restaurant visit by U.S. Treasury Secretary Janet Yellen has caused a stir in Chinese social media, mainly due to one special ingredient.
