The Magic Ingredient For Perfect Cacio E Pepe
A large part of the allure of Italian cooking is its simplicity, and cacio e pepe is no exception. However, this small addition can add worlds of flavor.
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Giada De Laurentiis' 2 Favorite Food Cultures (Other Than Italian)
If viewers know one thing about Giada De Laurentiis, it's that she loves Italy's fresh, rustic cuisine. However, it's certainly not the only fare she enjoys. -
The No-Bake Shortcut For Luscious Filipino Milk Candy
There's nothing quite as sweetly indulgent as homemade candy, and milk candy is luxurious. Luckily, there's a quick trick for this traditional Filipino dessert. -
Tamago Kake Gohan: A Japanese Egg And Rice Tradition
When you think breakfast, eggs might spring to mind, but what about raw egg mixed with sushi rice and a touch of soy? It's a delicious dish with a long history. -
Instant Onion Soup Mix Is The One Ingredient Your Brisket Is Missing
From Pesach dinner to your cousin Bill's barbecue, brisket is enjoyed all over the country. But the best way to amp up its flavor? Yeah, an onion soup packet. -
What Is A Fricassee And What Goes Into One?
Let's be honest: We've all heard of a fricassee (likely a chicken fricassee), but we don't really know what it entails. Don't worry - we've got you covered! -
The Medieval Origins Of 'No Elbows On The Table' Etiquette
It's difficult to pinpoint the exact origins of the "no elbows on the table" etiquette rule, but it likely emerged during medieval times, probably in England. -
The Canned Tomato Brand Giada De Laurentiis Swears By For Sauces
Giada De Laurentiis is known for her easy but delicious approach to Italian cooking. To master her recipes, you really should consider this brand of tomato. -
Giada De Laurentiis' Favorite Food Destinations Are Giving Us Wanderlust
Giada De Laurentiis has exquisite taste in cuisine and travel destinations. And that's exactly why we're going with her to see her favorite global food spots! -
Why Rye Bread Is Completely Different In Scandinavia
Rye bread may be a standard in delicatessens across the States, but it's an entirely different animal over in Europe. Here are the main differences. -
The Spicy Flavor Boost Giada De Laurentiis Loves Adding To Her Dishes
Is your pasta lacking a certain je ne sais quoi? Do you need to give a flavor boost to your pesto? It's time for you to try Giada De Laurentiis' spicy favorite. -
Why Kale Was Once A Halloween Staple
Halloween and candy go hand in hand, but Halloween and kale? They actually have a historical connection that can be traced back to the Middle Ages. -
Pai Bao Is The Long-Lasting Fluffy Bread You Need To Try ASAP
Whether you call it pai bao, shokupan, or Hokkaido milk bread, this soft baked good is a delicious treat that you will find yourself making over and over. -
What Makes Thai Iced Coffee Totally Unique
You may have heard of Thai iced tea, but have you tried their equally delicious Thai iced coffee? It's a rich roast blended with spices and creamy milk. -
14 International Fried Chicken Styles Worth Traveling For
There are so many fried chicken styles it'll blow your mind. That's why we're highlighting several amazing fried chicken from around the world. Let's travel! -
English Eccles Cakes, The Spiced Mini Pastries To Soothe Your Soul
If the British are known for anything regarding culinary prowess, it's their delicious baked goods. The Lancastrian Eccles cake is one such spicy delicacy. -
The Best Rice Variety For Takeout-Worthy Fried Rice
For takeout-worthy fried rice, you need a long-grain variety, and many chefs recommend jasmine, also called Thai jasmine or Thai fragrant rice. -
Italy's America-Themed Restaurant Chain Is Basically Texas Roadhouse
America is infamous for, well, Americanizing different cuisines, but we're not the only ones. Italy's Old Wild West is pretty much an Italian Texas Roadhouse. -
The Scottish Pub Where You Can Witness Frankenstein Come To Life
Whether you're a movie, horror, or classic literature fan, this Scottish pub featuring Frankenstein's monster is a must-see for any Edinburgh tourists. -
The Bread Basket Etiquette You Broke Without Thinking
In general, the rules of sharing bread with your fellow diners at a restaurant are pretty simple, and exist to promote social harmony at the table. -
8 Must-Try Comfort Foods Of Ukraine
Ukrainian cuisine is the epitome of comfort food, from the iconic chicken Kyiv to the delightfully versatile nalysnyky, a version of crispy-edged crêpes. -
22 Ways To Eat Cold Noodles For Summer
With the summer heat in full swing, eating hot food is just not palatable. So, here are 22 ways cold noodles can brighten up your day without heating it up. -
Israel's Mint Lemonade Is An Advertising Fantasy Come To Life
Want to beat the heat the same way only an Israeli can? You'll need to try this mint lemonade that started life as a fictional advertising campaign. -
Oyakodon Is Chicken And Eggs With A Side Of Poetry
"Oyakodon" - "mother and child rice bowl" in Japanese - is one of the most popular dishes in Japan, served by home cooks and fast-food restaurants alike. -
Why Bringing Soup To A Potluck Is Bad Etiquette
Just because the invite didn't specify what to bring, it doesn't mean you can bring anything. If you're invited to a potluck, bringing soup isn't the best move. -
The First Step To Gently Breaking A Yom Kippur Fast
Yom Kippur is right around the corner, and whether you're a convert or grew up secular and want to renew your faith, here's how to gently break your fast. -
The 12 Street Foods That Define Singapore
Sampling street food is usually a top-priority activity for travelers to Singapore. Prep for your visit with our guide to some of our favorite classics.
