Ina Garten's Genius Tip For Working With Sticky Prosciutto
Prosciutto is a delicious addition to charcuterie boards, and it's yummy when wrapped around your favorite vegetables. However, it can be tricky to work with.
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13 International Foods You Can Never Taste In The US
Ever wonder if you can get fresh ackee or beluga sturgeon caviar in the United States? Well, the answer is no. Here's a litany of foods on the naughty list. -
What Is Spotted Dick And How Did It Get Its Name?
Spotted dick may sound silly, but it's a traditional (and quite popular!) dessert over in the United Kingdom. Still, how did it get such a name? -
Why Eggs Aren't Always Washed Outside Of The US
It may be shocking, but eggs outside of the USA are not only kept at room temperature, but they aren't washed. Instead, they're shipped straight to stores. -
How To Cut And Eat Passion Fruit
You're likely no stranger to passion fruit in drinks or desserts, but have you ever eaten one whole? If not, we'll walk you through how to prepare and eat one. -
Your Saffron Could Be Another Ingredient In Disguise
Saffron is known for being the star of the show, rare in scope and with a price to match. Unfortunately, plenty of dupes disguise themselves as the real thing. -
Lulo Fruit Is Colombia's Cross Between Tomato And Lime
Lulo may look like a tomato had a one night stand with a lime, but it's a sweet, tropical fruit that's perfect in drinks, ice cream, or eaten as-is. -
Giada De Laurentiis' Masterful Way To Dress Raw Zucchini
Giada De Laurentiis is a master of traditional Italian fare, but she also knows how to take liberties and make new creations, like with her zucchini crudo. -
The Reason Slurping Is Part Of Proper Etiquette In Japan
Slurping noodles in Japan doesn't equate to bad table and social manners, in fact, the sounds of slurps tell the host that you're enjoying your meal. -
The Expensive Square Watermelons You'll Only Find In Japan
Japan is known for its expensive and luxurious fruit, prized equally for their beauty and sweetness. The square watermelon, however, is slightly different. -
Why It's Common To Eat Tamales On Día De Los Muertos
Most holidays have some kind of food associated with them, and Dia De Los Muertos is no exception. This is why we eat tamales on the Mexican Day of the Dead. -
How Pan De Muerto Became An Integral Part Of Día De Los Muertos
The holiday is distinctly Mexican, but Día de los Muertos' sweet offering, pan de muerto, has roots that go back before Spain's colonization of the region. -
Here's What Giada De Laurentiis Eats The Moment She Lands In Rome
The Eternal City is known for its cuisine as much as its history, and Giada De Laurentiis has spent a lifetime learning its best, most delicious spots. -
Dip Fresh Focaccia In Coffee For A Signature Italian Experience
If the Italians know anything, they know bread and coffee. Pairing the two together, specifically focaccia and cappuccinos, is a match made in heaven. -
Rice Burgers Are A Must For Texture Enthusiasts
Do you like crunch? Food with a little bite and chew? Something you can really sink your teeth into? You need a rice burger, and you need one pronto! -
What Is Katmer And How Is It Different From Baklava?
If you haven't heard of baklava's Turkish cousin, katmer, you're missing out! Savory or sweet, this layered pastry is as delicious as they come. -
Salami Is The Missing Ingredient In Your Breakfast Sandwich
Does your morning breakfast sandwich feel lacklustre? Are you tired of the same old bacon-egg-and-cheese? It's time to throw salami in the mix. -
Yemeni-Style Coffee Is Popping Up At Cafés Near You
Experience the rich flavors of Yemeni coffee, a centuries-old tradition. Learn here about the aromatic journey from an authentic cup of this delicious brew. -
Norway's Most Unnerving Restaurant Is Inside A Floating Orb
Unnerving and stunning in equal measure, the Salmon Eye sits in the middle of a fjord, with no way in or out except by boat. Here's a closer look at Iris. -
Vegemite Is The Secret Ingredient For Ultra Rich Mac And Cheese
Rich, luxurious, full of umami - you might not realize it, but this perfectly describes mac and cheese when it's got a secret additional ingredient: Vegemite. -
Polish Egg Salad Is For Cream Cheese Lovers
What's better than soft, spreadable egg salad? Why, egg salad that features delicious, sumptuous cream cheese, of course! Here's how to make this Polish salad. -
Tian Op, The Candle That Perfumes Thai Desserts
Those who've experienced the exotic results of the Thailand's tian op describe the flavor as floral, sweet, and musky with hints of smoky caramel. -
Steamed Softshell Turtle Is A No-Waste Delicacy
Said to be beneficial to your health according to traditional Chinese medicine, consuming softshell turtles is common practice in Jiangsu Province. -
How French Chocolate Gets Its Intense Flavor
Anyone tasting genuine French chocolate knows that it has a different flavor to our American candy bars. It's rich, dark, different, and this is the reason why. -
13 Traditional Greek Dishes And How To Spot The Fake Versions
Amazing Greek food! Chances are you've enjoyed an authentic Greek dish or two -- but there are some fake versions you might want to know how to spot. Let's go! -
José Andrés' Favorite Gazpacho Made Him Fall In Love
Gazpacho is practically synonymous with summer, the Spanish cold soup being the perfect way to cool off. However delightful, few fall in love over one dish. -
What Exactly Is Sopita?
If you're familiar with sopa de fideo (fideo for short), you've likely heard of sopita. If you haven't, well, you're in for a treat with this thick tomato soup.
