The World's First Fusion Cuisine Is Over 450 Years Old
Both a city and a special administrative region in China, Macau has a complex and unique history. It is also home to the world's first-ever fusion cuisine.
Read MoreBoth a city and a special administrative region in China, Macau has a complex and unique history. It is also home to the world's first-ever fusion cuisine.
Read MoreIf you had ever wished for an ice cream cone that never melts, you need to hear about this: Dondurma is a Turkish ice cream that genuinely won't ever drip.
Read MoreYou think you know, but do you? The country that consumes the most beer per capita may actually surprise you - it certainly surprised us when we learned!
Read MoreIf you love to cook Italian food, certain ingredients are a must to have in your kitchen. We've done some homework here, so mangia mangia!
Read MoreIndigenous Peoples Day is a time to celebrate the storied history of communities native to America. Here's what to set your table with this year.
Read MoreApparently, royal pastry etiquette dictates that breakfast diners should never take more than one pastry, and only after first offering them to others.
Read MoreAvailable during soup season, bundles of suppengrün contain just the right amount of common vegetables and herbs needed to make a soup base in Germany.
Read MoreTacos al pastor are an integral part of Mexico's food scene, but the dish has origins in the Ottoman Empire. Here's how al pastro developed in Mexico.
Read MoreAjvar is a delicious vegetable spread native to the Balkans, and if you haven't tried it yet, it's time to get onboard with this versatile ingredient.
Read MoreTo Italians, there's only one way to eat spaghetti: twirl it around your fork. Spaghetti is long for a reason, after all. It's meant to be eaten that way.
Read MoreYou may eat a salad with a fork and a knife here in the USA, but you risk a harsh tsk if you dare do so in France. Here's how to avoid bad etiquette.
Read MoreProsciutto is a delicious addition to charcuterie boards, and it's yummy when wrapped around your favorite vegetables. However, it can be tricky to work with.
Read MoreEver wonder if you can get fresh ackee or beluga sturgeon caviar in the United States? Well, the answer is no. Here's a litany of foods on the naughty list.
Read MoreSpotted dick may sound silly, but it's a traditional (and quite popular!) dessert over in the United Kingdom. Still, how did it get such a name?
Read MoreIt may be shocking, but eggs outside of the USA are not only kept at room temperature, but they aren't washed. Instead, they're shipped straight to stores.
Read MoreYou're likely no stranger to passion fruit in drinks or desserts, but have you ever eaten one whole? If not, we'll walk you through how to prepare and eat one.
Read MoreSaffron is known for being the star of the show, rare in scope and with a price to match. Unfortunately, plenty of dupes disguise themselves as the real thing.
Read MoreLulo may look like a tomato had a one night stand with a lime, but it's a sweet, tropical fruit that's perfect in drinks, ice cream, or eaten as-is.
Read MoreGiada De Laurentiis is a master of traditional Italian fare, but she also knows how to take liberties and make new creations, like with her zucchini crudo.
Read MoreSlurping noodles in Japan doesn't equate to bad table and social manners, in fact, the sounds of slurps tell the host that you're enjoying your meal.
Read MoreJapan is known for its expensive and luxurious fruit, prized equally for their beauty and sweetness. The square watermelon, however, is slightly different.
Read MoreMost holidays have some kind of food associated with them, and Dia De Los Muertos is no exception. This is why we eat tamales on the Mexican Day of the Dead.
Read MoreThe holiday is distinctly Mexican, but Día de los Muertos' sweet offering, pan de muerto, has roots that go back before Spain's colonization of the region.
Read MoreThe Eternal City is known for its cuisine as much as its history, and Giada De Laurentiis has spent a lifetime learning its best, most delicious spots.
Read MoreIf the Italians know anything, they know bread and coffee. Pairing the two together, specifically focaccia and cappuccinos, is a match made in heaven.
Read MoreDo you like crunch? Food with a little bite and chew? Something you can really sink your teeth into? You need a rice burger, and you need one pronto!
Read MoreIf you haven't heard of baklava's Turkish cousin, katmer, you're missing out! Savory or sweet, this layered pastry is as delicious as they come.
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