10 Popular American Foods That Are Hard To Find In Canada
While Canada is America's friendly neighbor to the north, there are several popular prepackaged American foods that are pretty hard to come by up there.
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The Common Food Japan Banned For Over 1,200 Years Until 1872
If there's one commonality across cultures, it's that almost all of us engage in eating this one type of food in various ways. However, Japan had it banned.
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Why The Origin Of Chimichangas Is So Complicated
You may have had a chimichanga or two in your time, but do you know the origins? If you don't, the main takeaway is that it's a very contested dish.
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The Leftover BBQ Meat That Turns Cheap Ramen Into A Gourmet Meal
Barbecue meeting a bowl of ramen sounds unexpected, but this leftover meat actually fits seamlessly into the dish, transforming it into a gourmet meal.
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People From Texas Put This Head-Scratching Condiment On Tamales
Not all combinations are immediately beloved. Some folks in Texas put this head-scratching condiment on tamales, much to the internet's dismay.
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This Popular Ice Cream Chain Serves Up Tacos, But Only In Texas (And Customers Love Them)
This popular ice cream chain serves up meaty tacos that are filled with ground beef and a mix of lettuce, tomato, and cheese — but only in Texas.
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Wendy's 'Fresh, Never Frozen' Beef Isn't Guaranteed In This State
Although Wendy's serves fresh beef at most outlets, one state remains a notable exception — and it reveals the limits of the chain's famous guarantee.
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This Bakery Has Been Making New Orleans' Legendary Po'boy Bread Since The 1920s
Pretty much everyone agrees that the absolute best bread for po'boys is French bread, and this bakery has been serving it up since the 1920s.
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Give Vegetables A Flavor Boost With This French Sauce
This French sauce imparts deep savory notes to steamed, boiled, or blanched sides, transforming simple vegetables into something incredibly flavorful.
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Why KFC Has A Different Name In Quebec
Should you find yourself in Quebec hungry for KFC, the good news is that the familiar chicken is still there, though it goes by a different name.
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Yes, There Was Fast Food In Medieval Times, But It Looked A Bit Different
While fast food is defined today by fries and neon signs, its Medieval ancestors offered a completely different experience from the modern drive-thru.
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What Makes Denver's Mexican Hamburger So Special
The U.S. is home to a wondrous array of regional foods, and Denver's Mexican hamburgers are a special part of such widespread dining diversity.
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The Unexpected Topping You'll Find On Costco's Pizza In China
If you happen to be visiting China and feel like stopping by one of the country's Costcos, you're going to find unique food court items, including this pizza.
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Worcestershire Is Out. This Liquid Punches Up Burgers With 2x The Flavor
Forget Worcestershire sauce. No matter what your burgers are made of — beef, turkey, or chicken — this alternative liquid is the umami flavor bomb you need.
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The Best Italian Restaurant In Atlanta Is Tucked Under A Condo Complex
If you're looking for an upscale and elegant atmosphere, this Italian restaurant — discreetly located beneath an Atlanta condo complex — is a premier choice.
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This NYC Italian Restaurant Takes Diners Back To The Early 1900s
There are an abundance of Italian restaurants in New York City, but this one is seemingly frozen in time, and has been serving up old-world fare since 1919.
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My 5 Favorite Spots In Dallas To Show Out-Of-Towners
Dallas features an array of consistently great restaurants — ranging from modern fusion to retro diners — ideal for navigating a busy tourist schedule.
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The Oldest Cultivated Fruit In The World Goes Way, Way Back
The oldest cultivated fruit might also be the oldest crop in general, and it comes from the seat of human civlization, thousands of years ago: the Levant.
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Why American Beef Meatballs Look Different From The Italian Versions
Despite some superficial similarities, Italian and American meatballs are actually quite distinct in presentation, composition, and function.
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For The Best Sushi Rice, Chef Nobu Washes It Way More Than Once
The best sushi is more than fresh fish — rice is equally critical. Learn how the legendary Chef Nobu washes and prepares his world-class sushi rice.
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The Fan-Favorite Alaskan Food Most States Don't Have
What we eat is largely shaped by what is available to us, so it's actually not so surprising that this particular food is such a staple in Alaska.
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The Best-Selling Scotch In The World Is A Beloved Brand
The exact number of Scotch brands is a mystery — estimated in the high hundreds, if not thousands — but one name consistently rises above the fray.
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This Chinese Restaurant Trick Makes Homemade Chicken And Broccoli Taste Like Takeout
Making Chinese food at home rarely tastes the same as takeout. By using a simple trick, you can make chicken and broccoli taste like it came from a restaurant.
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My Go-To Late-Night Spot For Korean BBQ In Atlanta
As someone who's patronized just about every kind of Korean barbecue restaurant in Atlanta, what sets this late-night spot apart from the rest is its variety.
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The State Known As The Diner Capital Of The World Isn't New York
New York often gets the spotlight, but the true heart of diner culture lies in a state with a far higher density of these silver-clad institutions.
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Ceviche Vs Escabeche: How The Dishes Are Different
Whether you look to South America for your regular dose of fresh fish or prefer Spanish flavors, it helps to know the difference between ceviche and escabeche.
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Why Americans Say Entree When They Mean Main Course
Europeans are routinely flummoxed at why Americans call the main course an entree, but there's an actual reason why we do. Here's the history.
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