The Difference Between Scooped Bagels And Flagels
Scooped bagels, flagels, and everything in between -- just what are they, how are they different, and where can you get the different types of bagels?
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Mayai Pasua Is The Fresh, Herby Hard-Boiled Egg You Must Try
Hard-boiled eggs are a staple in many kitchens, but mayai pasua is a Kenyan delight that will bring crisp freshness to your egg's creaminess. -
Why Ina Garten Ditches The Spaghetti For Bolognese
Sure, we've all probably had a cheeky spaghetti bolognese -- aka spag bol -- but it's the opposite of traditional. Here's what pasta Ina Garten uses instead. -
The Etiquette Rule You Need If You're Forgetful At The Drive-Thru
If you forget to order something at the drive-thru, please avoid delaying the line behind you by discussing it with the employees at the pick-up window. -
Why You're Not Supposed To Drink Water With Traditional Fondue
According to Swiss lore, sipping on water between bites of fondue can potentially cause the cheese to clot in your stomach, making digestion difficult. -
The Best Spices To Give Americanized Chai A Major Flavor Upgrade
You've probably had a standard, Americanized chai, delicious but not quite traditional. To give your cup a flavor boost, add some of these spices. -
Grilled Ice Cubes Are The Latest Trendy Snack Hitting Street Carts In China
While late-night eats aren't always the most logical foods, a street cart vendor in China may have taken it too far with the latest trend, grilled ice cubes. -
Aruk Are The Iraqi Latkes Your Hanukkah Table Needs
Compared to traditional crispy latkes, the aruk offers a creamy, tender center with a more aromatic flavor, courtesy of the added spices and herbs. -
When Is It Improper Etiquette To Eat Sushi With Chopsticks?
When dining in a nice sushi restaurant, follow traditional etiquette and eat these types of sushi with your hands instead of with chopsticks. -
The Country That Eats The Most Bread By A Landslide
If you think we eat a lot of bread in America, it may surprise you to know that we pale in comparison to another country that eats the most loaves every year. -
Giada De Laurentiis Uses Pumpkin For The Most Comforting Carbonara
When those autumn winds start blowing, what better way to warm your bones than with a comforting, fall-themed bowl of delicious pasta, Giada-style? -
Ovos Verdes: The Deep Fried Portuguese Eggs You Need To Try
If you love bite-sized egg recipes like deviled eggs, or want an exciting appetizer for a party, Portuguese ovos verdes should be your next dish to try. -
The Murky Difference Between A Stromboli And A Calzone
They're both delicious and high reminiscent of pizza, but they couldn't be more different. So what's a stromboli, and how does it differ from a calzone? -
Sandra Day O'Connor's Beef Jerky Was A Supreme Court Tradition
Sandra Day O'Connor's fellow Supreme Court justices fondly recall the late justice's annual tradition of gifting them her family's spicy beef jerky. -
The Hidden Delicacy At The Bottom Of Every Fondue Pot
After enjoying fondue, it's worthwhile to eat la religieuse - also known as the delicious crusted cheese bits that remain stuck to the bottom of the pot. -
The Crucial Etiquette Rule To Know While Dining In South Korea
Whether you're visiting Seoul or just stopping by your Korean friend's house for dinner, it's vital to know good etiquette before you dive into a meal. -
What Is A Mont Blanc Dessert?
While you may have heard of Mont Blanc, the famous Alpine mountain, the dessert that takes its name may be unfamiliar -- but it's just as monumental. -
You've Probably Never Tasted Real Balsamic Vinegar
Balsamic vinegar may seem like a popular ingredient, but the truth is most people have never tasted the real stuff. Here's how to spot it when shopping. -
What Are Malasada Donuts And How Did They Get So Popular In Hawaii?
Malasada donuts are a big hit on the Hawaiian islands, where they are enjoyed and sold in many bake shops. Here's how they got so popular in this region. -
Giada De Laurentiis' Flavorful Secret To Panzanella Salad
Tempted to try a Tuscan favorite and make a panzanella salad? To really amp up the flavor, follow Giada De Laurentiis' simple but delicious advice. -
The Country That Produces The Most Beer In The World
Certain countries may come to mind when you think of big beer culture, but you probably can't guess which country actually produces the most beer in the world. -
Move Over Scotland — You Should Be Trying Whisky From India
Anyone who considers themselves to be a connoisseur of fine whiskies needs to try Indian whisky for an unforgettable experience and delicate taste. -
The Most Important Etiquette Rule For Sharing Food At A Restaurant
If you want to share your meal at a restaurant, scoop up a small portion of your food and place it gently on the bread plate of your dining partner. -
What Is The Actual Flavor Of Prickly Pear?
Recognizable for their flat, paddle-shaped leaves with bulbous fruits sprouting from their tops, these cacti are an excellent source of food. -
Why It's Bad Etiquette To Flip Over A Whole Fish In China
If you're eating with some Chinese friends or have been invited to a coworker's home for dinner, do not ever flip over a whole fish in its dish. Here's why. -
If You Love Ravioli, You'll Swoon Over Casoncelli
If stuffed pasta has a special place in your heart and on your dinner plate, then it's time to meet ravioli's fancy cousin, the delicious casoncelli. -
Hong Kong-Style Scrambled Eggs Are Perfect For Beef Lovers
Eggs are quintessential components to most Western breakfasts, but Hong Kong has created something so delicious and savory that every beef lover should try.
