Why Gordon Ramsay Refuses To Eat On Planes
If you're surprised that celebrity chefs like Gordon Ramsay refuse to eat on flights, you shouldn't be. There are plenty of health reasons why.
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What Gordon Ramsay Would Eat For His Ideal Last Meal
Not everyone thinks about what their last meal would be, but we'll all eventually have one. Here is what Gordon Ramsay would choose and why. -
The World's Fanciest Starbucks Is At The Top Of An Ancient Castle
You may think that Starbucks has tried to standardize its stores as well as its coffee, but some stores stand out: Take the location on top of Prague castle. -
Wedding Cakes Have Unexpectedly Ancient Origins
Wedding cake, and the accompanying cake smash (or, more genteel, feeding each other a slice) actually has roots that stretch all the way back to Ancient Rome. -
How Pavlova Caused A Literal Feud Between 2 Countries
You may have sampled this delightfully light dessert, but its origins are on the murkier side. In fact, both Australia and New Zealand claim ownership. -
How Ashure Became One Of The Oldest Desserts In The World
What is likely the world's oldest dessert is warm, comforting, and full of a delicious blend of flavors and textures that has withstood the passing of time. -
Martha Stewart's Brutally Honest Feelings About Truffle Oil
Martha Stewart isn't the only celebrated chef to hate on this particular ingredient. Gordon Ramsay, Anthony Bourdain, and many more all agree: It's the worst. -
Hwachae Is The Fruit Punch That Took Over TikTok
TikTok continues to make food recipes go viral, but another cool facet is when the platform gives exposure to centuries-old traditions like Korean Hwachae. -
The International Starbucks Dessert We Wish Was Available In The US
You may have seen it floating around on social media, but Starbucks in Mexico (and only Mexico) has Rosca de Reyes -- cakes with a hidden surprise. -
Amplify Citrusy Beers With Orange Juice And Never Look Back
Want to jazz up your beer to make your brunch or pool hangout feel more luxurious? Try adding a burst of orange juice to citrus forward beer. -
What Is Red Rice And How Do You Cook It?
With its ruby jeweled hue, red rice is a stunning addition to your plate, but what exactly is it, and how is it different to cook from white rice? -
How To Eat Escargot Like A True Parisian
Escargot is a popular dish in haute-cuisine beyond the borders of France, but here is how you can eat the little molluscs like a true Parisian. -
Carla Hall's Soul Food Innovations Are Inspired By Her Yoruba Roots
Carla Hall works to explore her ancestral roots and meals she grew up enjoying, Soul Food. Her approach may be modern, but it's influenced by her Yoruba roots. -
Giada De Laurentiis Makes Her Quesadillas With An Italian Twist
Quesadillas are a decidedly Mexican tradition, but that doesn't stop famous Italian American chef Giada De Laurentiis from putting her stamp on them. -
The Biggest Mistake You're Making With Homemade Tortillas
For anyone venturing into the world of homemade tortillas, you'll want to avoid making this mistake to ensure your delicious tortillas turn out well. -
Hojicha Is The Matcha Latte-Alternative You Need To Start Sipping
If you love matcha lattes, or even just matcha tea, then hojicha should be on your radar. It's the perfect low-caffeine alternative for any avid tea drinker. -
The Reason Chickpeas Are Also Called Garbanzo Beans
Maybe you're familiar with garbanzo beans, or maybe you're used to having chickpeas -- but did you know the two words are totally interchangeable? -
There Is A Polite Way To Pour Wine In Your Friend's Mouth At A Dinner Party
If you're looking for a way to liven up your next dinner party, pull out the porron and pour wine into each other's mouths. Here's what we mean. -
Slovakian Slanina Is The Spiced Bacon Of Your Dreams
Slanina, a form of spiced bacon that's heavy with garlic, is eaten all across Eastern Europe, and if you haven't tried it, it's time to dig in! -
The Korean Barbecue Etiquette You Need For Banchan
You may sit down to some gorgeous Korean barbecue and think all those small dishes are appetizers. Understandable, but they are meant to be eaten with the meal. -
The Simple Dessert Giada De Laurentiis Ate Every Week As A Child
We all have dishes that fill us with nostalgia, and famed Italian American chef Giada De Laurentiis is no different. This is the dessert she shared with family. -
Giada De Laurentiis' Go-To Gelato Order In Italy
If anyone knows the best of the best of Italian fare, it's Giada De Laurentiis. The Italian American knows her way around gelato, and this is what she orders. -
Where To Find The Peatiest Scotch Whiskies
For those who love Scotch, undoubtedly you have an opinion on peatiness. Anyone who loves the smoky notes will want to know where to find the peatiest choices. -
What Is New Haven-Style Pizza, And Why Is It Called 'Apizza'?
A variety of unique traits paired with a rich history make New-Haven style apizza deliciously different, and its rising fame is well-deserved. -
Ina Garten's Favorite Type Of French Wine Is Light And Drinkable
Ina Garten, queen of both the kitchen and the East Hamptons, knows her way around pairings, and her suggestion for wine just makes so much sense. -
The Bill Paying Etiquette Of Second-Wave Feminism
Before the women's liberation movement of the 1960s and 1970s - also known as second-wave feminism - men were expected to always foot the dinner bill. -
There Is A Right (And Wrong) Way To Eat Ikea's Swedish Meatballs
You may have thought that the best way to eat a Swedish meatball is all at once, but there actually is a proper method to consuming delicious Swedish meatballs.
